Page 1 of 262
PHILIPPINE ACCREDITATION OFFICE
Department of Trade and Industry
PAO Accredited Laboratories
Page 2 of 262
Accredited Laboratories (ISO/IEC 17025: 2005) by PAO
(in alphabetical order)
1. Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory)
Address : Sumulong Highway, Marikina City
Telephone No. : 646-9708
Fax No. : 646-6509
E-mail : m.delacruz@adcmi.com
Authorized Representative : Mr. Glenn A. Santos
Technical Manager
Accreditation No. Field of Testing
LA-2007-115A Chemical Testing
Validity: 22 November 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.03 Dairy products
Soft Serve % Total Solids Direct Forced Air Oven Drying.
990.20/ AOAC 18th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
Viscosity ASTM D4212-99(2005)
Specific Gravity Pycnometer Method. 925.22/ AOAC
18th Ed 2005
% Titratable acid Titrimetric Method. 947.05/ AOAC
18th Ed. 2005
Milk Shake % Total Solids Direct Forced Air Oven Drying.
990.20/ AOAC 18th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
Viscosity ASTM D4212-99(2005)
Specific Gravity Pycnometer Method. 925.22/ AOAC
18th Ed 2005
% Titratable acid Titrimetric Method. 947.05/ AOAC
18th Ed. 2005
.06 Sugar and sugar products
Concentrated Hot Choco % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
pH Potentiometric Method. 970.21/
AOAC 18th Ed. 2005
Hot Cake Syrup % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Caramel % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Fudge % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Caramel Ripple % Total solids Direct Forced Air Oven Drying.
990.20/ AOAC 18th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
pH Orion pH Meter Operating Manual
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Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Consistency ASTM F1080-93 (2002)
% Soluble solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005
.09 Vegetables and vegetable
products
pH pH of Acidified Foods. 981.12/ AOAC
18th Ed. 2005
Vegetable Side Dish
(acidified)
.13 Edible fats and oils
Oil/Butter
% Free Fatty Acid Fatty Acids (Free) in Crude & Refined
Oils. 940.28/ AOAC 18th Ed. 2005
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
ASTM - American Society for Testing Materials
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2. Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory)
Address : Sumulong Highway, Marikina City
Telephone No. : 646-9708
Fax No. : 646-6509
E-mail : m.delacruz@adcmi.com
Authorized Representative : Mr. Glenn A. Santos
Technical Manager
Accreditation No. Field of Testing
LA-2007-114A Microbiologocal Testing
Validity: 22 November 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05) Aerobic plate count Petrifilm method/
AC. Fruits, Vegetables and Nuts Coliform count AOAC 18th Ed. 2005
1. Frozen vegetables and
fruits (pH >4.5)
Pre-cut vegetables
E. coli count
(.01, .04) Aerobic plate count Petrifilm method/
AF. Milk & Dairy Products Coliform count AOAC 18th Ed. 2005
9. Pasteurized milk
(.01, .03, .04) Aerobic plate count Petrifilm method/
Concentrated Hot Choco Yeast and mold count AOAC 18th Ed. 2005
Coliform count
.03 Hot cake syrup Yeast and mold count Petrifilm method/
Fudge AOAC 18th Ed. 2005
Caramel
1.08 Microbiological test for factory hygiene purposes
.01 a. Surface Aerobic plate count CMMEF 3rd ed.
b. Air
1.17 Microbial test of waters, including effluents
(.01, .02, 03) Aerobic plate count Conventional Pour Plate Method
BA. Potable waters Coliform count Flourocult LMX Broth Method
BF. Industrial waters (treated, E.coli count Flourocult LMX Broth Method/
recirculating) CMMEF 3rd ed., SMEWW 20th ed.
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMEWW - Standard Methods for the Examination of Water and Wastewater
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3. Analytical Measurements Research Laboratory
Philippine Nuclear Research Institute
Address : Commonwealth Ave., Diliman Quezon City
Telephone No. : 920-8784
Fax No. : 920-8784
E-mail : flsantos@pnri.dost.gov.ph
Authorized Representative : Ms. Flora L. Santos
Quality Manager
Accreditation No. Field of Testing
LA-2009-145A Chemical Testing
Validity: 12 July 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals Products
.02 Nuts and Nut Products
.03 Dairy Products
.05 Fish, Crustaceans and Mollusks and
Derived Products
.06 Sugar and Sugar Products
.07 Confectionary
.08 Fruits, jams and other fruit products
.09 Vegetables and vegetables products
.10 Alcoholic beverages
.11 Soft drinks and cordials
.12 Fruit juices, drinks and concentrates
.13 Edible fats and oils
.16 Pet foods
.17 Antioxidants in foods
.19 Other food additives
.20 Other food products
.21 Vitamins in foods
.24 Sauce, spices and condiments
.26 Novel food products
Gammametric Analysis
Cs-137
Cs-134
K-40
Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983
2.33 Waters
.01 Water for potable and domestic
purposes
.02 Drinking water
Gross alpha-beta Analysis
Liquid Scintillation
Spectrometry
In-house Method
2.32 Agricultural products and materials
.10 Tobacco and tobacco products Gammametric Analysis
Cs-137
Cs-134
K-40
Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983
2.38 Residues in constituents of the environment
.18 Other substances Gammametric Analysis
Cs-137
Cs-134
K-40
Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983
Legends to Reference Standards:
EML - Environmental Measurement Laboratory
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4. ANALYTICAL SERVICES LABORATORY
INSTITUTE OF CHEMISTRY
Address : Institute of Chemistry, Palma Hall,
University of the Philippines, Diliman, Quezon City
Telephone No. : 920-5432
Fax No. : 920-5432
E-mail :
Authorized Representative : Ms. Lilibeth Coo
Lab Manager
Accreditation No. Field of Testing
LA-2009-142A Chemical Testing
Validity: 14 June 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Food
.04 Meat, poultry and derived products Solid (Ash) AOAC
.05 Fish, crustaceans and mollusks
and derived products
Powder (Moisture)
.09 Vegetables and vegetables
products
.16 Pet foods
2.33 Waters
.01 Water potable and domestic
purposes
Phosphorus
Fluoride
APHA
.02 Drinking water
2.42 Miscellaneous materials and products
.04 Other tests Calcium AAS Instrumentation/
Acid Digest Cadmium In House Method
Chromium
Cobalt
Iron
Copper
Lead
Sodium
Potassium
Magnesium
Zinc
Nickel
Manganese
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA - American Public Health Association
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5. Analytical Services Laboratory
Technical Services
Ginebra San Miguel, Inc.
Address : Canlubang Industrial Estate
Barrio Pittland, Cabuyao, Laguna
Telephone No. : (049) 549-1080
Fax No. : (049) 549-1080
E-mail : mgtovilla@smg.sanmiguel.com.ph
Authorized Representative : Ms. Marie Grace T. Tovilla
Manager, Analytical Services Laboratory
Accreditation No. Field of Testing
LA-2007-109A Chemical Testing
Validity: 17 July 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.10 Alcoholic beverages
Alcohol Proof AOAC 982.10, Alcohol by volume,
Densitometric method
pH AOAC 960.19
Permanganate Time Test ISO 1388/12-1981
Diacetyl AOAC 978.11
Chloride SMEWW 4500 C1
Cyanide AOAC 936.11
Miscibility with water USP 23 p. 42
Acetal AOAC 968.09
Acetaldehyde AOAC 968.09
Acetone AOAC 968.09
n-Butanol AOAC 968.09
Butyl Acetate AOAC 968.09
Ethyl Acetate AOAC 968.09
Furfural AOAC 968.09
Isoamyl Acetate AOAC 968.09
Isoamyl Alcohol AOAC 968.09
Isobutanol AOAC 968.09
Isopropyl Alcohol AOAC 968.09
Methanol AOAC 968.09
l-Pentanol AOAC 968.09
n-Propanol AOAC 968.09
Propyl Acetate AOAC 968.09
Liquor Proof AOAC 982.10
pH AOAC 960.19
Brix AOAC 932.14
Turbidity SMWW 2130-B
Color AOAC 956.02
Acetal AOAC 968.09
Acetaldehyde AOAC 968.09
Acetone AOAC 968.09
n-Butanol AOAC 968.09
Butyl Acetate AOAC 968.09
Ethyl Acetate AOAC 968.09
Furfural AOAC 968.09
Isoamyl Acetate AOAC 968.09
Isoamyl Alcohol AOAC 968.09
Isobutanol AOAC 968.09
Isopropyl Alcohol AOAC 968.09
Methanol AOAC 968.09
l-Pentanol AOAC 968.09
n-Propanol AOAC 968.09
Propyl Acetate AOAC 968.09
Glucose Dionex Application Note 92
Fructose Dionex Application Note 92
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Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Sucrose Dionex Application Note 92
.23 Sensory evaluation tests
Alcohol/Liquor
Single Sample (A-Not A) In-house method
2.33 Waters
.01 Water potable and pH SMWW 4500-H+B
domestic purposes Bromide SMWW 4110B
Cadmium SMWW 3111B
Chloride SMWW 4110B
Chromium SMWW 3111B
Copper SMWW 3111B
Fluoride SMWW 4110B
Lead SMWW 3111B
Nitrate SMWW 4110B
Phosphate SMWW 4110B
Sulfate SMWW 4110B
.02 Drinking water pH SMWW 4500-H+B
Bromide SMWW 4110B
Cadmium SMWW 3111B
Chloride SMWW 4110B
Chromium SMWW 3111B
Copper SMWW 3111B
Fluoride SMWW 4110B
Lead SMWW 3111B
Nitrate SMWW 4110B
Phosphate SMWW 4110B
Sulfate SMWW 4110B
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMWW - Standard Methods for Examination of Water and Wastewater
ISO - International Organization for Standardization
USP - The United States Pharmacopeia, The National Formulary, 1995
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6. Analytical Services Laboratory
Technical Services
Ginebra San Miguel, Inc.
Address : Canlubang Industrial Estate
Barrio Pittland, Cabuyao, Laguna
Telephone No. : (049) 549-1080
Fax No. : (049) 549-1080
E-mail : mgtovilla@smg.sanmiguel.com.ph
Authorized Representative : Ms. Marie Grace T. Tovilla
Manager, Analytical Services Laboratory
Accreditation No. Field of Testing
LA-2007-110A Microbiological Testing
Validity: 17 July 2010
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic plate count BAM 8th ed., CMMEF 3rd ed.
AG. Beverages Yeast and mold count BAM 8th ed., MMM 2000
1. Alcoholic beverages Coliform count CMMEF 3rd ed., SMWW 9221, 9223
E. coli count CMMEF 3rd ed., SMWW 9221, 9223
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic plate count BAM 8th ed., CMMEF 3rd ed.
BA. Potable waters Coliform count SMWW 9221, 9223
BB. Non potable waters E. coli count SMWW 9221, 9223
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
MMM - Merck Microbiology Manual
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMWW - Standard Methods for the Examination of Water and Wastewater
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7. APPLIED CALIBRATION & INSTRUMENTATION SYSTEM INC.
Address : Rm. 208 City & Land Mega Plaza Bldg., Ortigas Center,
Pasig City
Telephone No. : 667-3265
Fax No. : 687-3780
E-mail : acaisi_ cal@yahoo.com
Authorized Representative : Ms. Imelda B. Cruz
Quality Manager
Accreditation No. Field of Testing
LA-2009-129A Calibration
Validity: 03 March 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
5.35 Indicating and Recording Instruments
.01 D.C. Voltmeters DC Voltmeter 0 to 329 mV 0.002 % CMPe-INS-010
0 to 3.2 V 0.0011 %
0 to 32 V 0.0012 %
30 to 329 V 0.0018 %
100 to 1000 V 0.0018 %
.02 A.C. Voltmeters AC Voltmeter 1.0 mV to 32 mV 0.015 % CMPe-INS-010
(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.0145 %
0.33 V to 3.2 V 0.015 %
3.3 V to 3.2 V 0.015 %
33 V to 329 V 0.019 %
330 V to 1000 V 0.03 %
.03 D.C. Ammeters DC Ammeter 29 μA to 329 μA 0.125 % CMPe-INS-004
0.33 mA to 3.2 mA 0.1 % CMPe-INS-006
3.3 mA to 32 mA 0.04 %
33 mA to 329 mA 0.04 %
0.33 A to 1 A 0.05 %
1.1 A to 2 A 0.06 %
3 A to 10 A 0.06 %
11 A to 20 A 0.12 %
.04 A.C. Ammeters AC Ammeter 0 to 329 μA 0.015 % CMPe-INS-003
(from 50 Hz to 1 kHz) 0 to 3.2 mA 0.01 % CMPe-INS-006
0 to 32 mA 0.01 %
0 to 1 A 0.02 %
1.1 to 2 A 0.038 %
0 to 10 A 0.05 %
11 A to 20 A 0.1 %
.09 Ohmmeters Ohmmeter 0 to 10 Ω 0.004 % CMPe-INS-009
11 to 32 Ω 0.003 %
33 to 109 Ω 0.0028 %
110 to 329 Ω 0.0028 %
330 Ω to 1 kΩ 0.0028 %
1.1 to 3.2 kΩ 0.0028 %
3.3 to 109 kΩ 0.0028 %
110 to 329 kΩ 0.0032 %
330 kΩ to 1 MΩ 0.0032 %
1.1 to 3.2 MΩ 0.006 %
3.3 to 10 MΩ 0.013 %
11 to 32 MΩ 0.025 %
33 to 109 MΩ 0.05 %
110 to 329 MΩ 0.3 %
330 to 1100 MΩ 1.5 %
.17 Other
instruments
Digital Multimeter
(up to 4 ½ digits)
EURAMET/cg-
15/V.01
@ DC voltage 0 to 329 mV 0.002 % Guidelines on the
0 to 3.2 V 0.0011 % Calibration of
Page 11 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
0 to 32 V 0.0012 % Digital Multimeter
30 to 329 V 0.0018 % July 2007
100 to 1000 V 0.0018 %
@ AC voltage 1.0 mV to 32 mV 0.015 % CMPe-INS-001
(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.0145 %
0.33 to 3.2 V 0.015 %
3.3 to 32 V 0.015 %
33 to 329 V 0.019 %
330 to 1000 V 0.03 %
@ DC current 0 to 329 μA 0.015 %
0 to 3.2 mA 0.01 %
0 to 32 mA 0.01 %
0 to 1 A 0.02 %
1.1 to 2 A 0.038 %
0 to 10 A 0.05 %
11 to 20 A 0.1 %
@ AC current 29 μA to 329 μA 0.125 %
(from 50 Hz to 1 kHz) 0.33 mA to 3.2 mA 0.1 %
3.3 mA to 32 mA 0.04 %
33 mA to 329 mA 0.04 %
0.33 to 1 A 0.05 %
1.1 A to 2 A 0.06 %
3 A to 10 A 0.06 %
11 to 20 A 0.12 %
@ Resistance 0 to 10 Ω 0.004 %
11 to 32 Ω 0.003 %
33 to 109 Ω 0.0028 %
110 to 329 Ω 0.0028 %
330 Ω to 1 kΩ 0.0028 %
1.1 to 3.2 kΩ 0.0028 %
3.3 to 109 kΩ 0.0028 %
110 to 329 kΩ 0.0032 %
330 kΩ to 1 MΩ 0.0032 %
1.1 to 3.2 MΩ 0.006 %
3.3 to 10 MΩ 0.013 %
11 to 32 MΩ 0.025 %
33 to 109 MΩ 0.05 %
110 to 329 MΩ 0.3 %
330 to 1100 MΩ 1.5 %
@ Capacitance 0.19 nF to 0.3999 nF 0.5 %
0.4 nF to 1.0999 nF 0.5 %
1.1 nF to 3.2999 nF 0.5 %
3.3 nF to 10.9999 nF 0.25 %
11 nF to 32.9999 nF 0.25 %
33 nF to 109.999 nF 0.25 %
110 nF to 329.999 nF 0.25 %
0.33 μF to 1.09999
μF
0.25 %
1.1 μF to 3.29999 μF 0.25 %
3.3 μF to 10.9999 μF 0.25 %
11 μF to 32.9999 μF 0.40 %
33 μF to 109.999 μF 0.45 %
110 μF to 329.999 μF 0.45 %
0.33 μF to 1.0999 mF 0.45 %
1.1 mF to 3.2999 mF 0.45 %
3.3 mF to 10.9999
mF
0.45 %
11 mF to 32.9999 mF 0.75 %
33 mF to 110 mF 1.1 %
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8. ATS PHILIPPINES CORPORATION
Address : 44-H Dona Soledad, Better Living
Parañaque City, Philippines 1711
Telephone No. : 822-3973
Fax No. : 822-3973
E-mail : r.e.mendoza@apac-ats.com
Authorized Representative : Mr. Rolando E. Mendoza
Country Manager
Accreditation No. Field of Testing
LA-2008-125A Calibration
Validity: 12 November 2013
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
5.28 Resistors, resistance boxes and potential dividers
0.1 Resistors,
resistance boxes
and potential
dividers
Resistance Boxes 1 Ω to 100 GΩ ± 0.26% In-House procedure
ATS-SOP-0006A
5.32 Voltage standards
0.1 Standard cells DC Voltage
Standard
1 V ± 3.3 ppm In-House Procedure
10 V ± 3.3 ppm ATS-SOP-0004A
1.018 V ± 2.5 ppm
5.34 Instrument calibrators
.01 D.C. Voltage DC Voltage Source 0 V – 1 V ± 2.5 ppm Fluke / Wavetek
1 V – 10 V 0.01 % Datron / Transmille /
10 V – 100 V 0.01 % Time Electronics /
100 V – 1000 V 0.01 % multi-Function and
1 kV – 20 kV 1 % Multi Product
.02 A.C. Voltage AC Voltage Source 1 mV to 250 mV
@ 40 Hz – 20
kHz
± 0.026%
Calibrators:
250 mV to 200 V
@ 40 Hz – 50
kHz
± 200.0 ppm
Manufacturer’s
Recommended
200 mV to 1000
V
@ 40 Hz – 1 kHz
± 130.0 ppm
Calibration
Procedures
.03 D.C. Current DC Current Source 0 μA – 100 μA ± 0.5 nA
100 μA – 1 mA ± 4.0 nA
1 mA – 10 mA ± 37.0 nA
10 mA – 100 mA ± 0.4 nA
100 mA – 1 A ± 10.0 μA
1 A – 10 A ± 0.3 mA
.04 A.C. Current AC Current Source 25 μ – 1 A
@ 40 Hz – 1 kHz ± 0.020 %
1 A – 10 A
@ 40 Hz – 1 kHz
± 0.025 %
.05 Resistance Resistance Source 1 mΩ ± 35.0 ppm
10 mΩ ± 35.0 ppm
100 mΩ ± 35.0 ppm
1 Ω ± 35.0 ppm
10 Ω ± 5.0 ppm
100 Ω ± 3.0 ppm
1 kΩ ± 3.0 ppm
10 kΩ ± 1.0 ppm
100 kΩ ± 8.0 ppm
1 MΩ ± 6.0 ppm
10 MΩ ± 17.0 ppm
100 MΩ ± 38.0 ppm
1 GΩ ± 0.26 %
Page 13 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
10 GΩ ± 0.26 %
100 GΩ ± 0.26 %
5.35 Indicating and recording instruments
.01 D.C. Voltmeters D.C. Voltmeters Up to 1.1 V
1.1 V to 1000 V
± (2.6 ppm + 1.4 μV)
± 3.3 ppm
In-House Procedure
ATS-SOP-0001O
.02 A.C. Voltmeters A.C. Voltmeters 1 mV to 250 mV
40 Hz to 20 kHz ± (0.025 % + 20 μV)
0.25 V to 1000 V
40 Hz to 1 kHz ± 0.015 %
0.25 V to 200 V
1 kHz to 50 kHz ± 0.02 %
200 V to 700 V
1 kHz to 30 kHz ± 0.022 %
.03 D.C. Ammeters D.C ammeters Up to 101 μA ± (18 ppm + 1 nA)
101 μA to 1.01
mA
± (18 ppm + 10 nA)
1.01 mA to
10.1mA
± (18 ppm + 50 nA)
10.1 mA to 101
mA
± (33 ppm + 0.6 μA)
101 mA to 1 A ± (0.011 % + 1 μA)
1A to 10A ± 0.27 mA
.04 A.C Ammeters A.C. ammeters 25 μA to 1 A
40 Hz to 1 kHz
± (0.05 % + 45 nA)
1A to 10 A
40 Hz to 1kHz
± 0.025 %
.09 Ohmmeters Ohmmeters Up to 10 Ω ± 0.03 %
100 Ω ± 0.03 %
1 kΩ ± 0.03 %
10 kΩ ± 0.03 %
100 kΩ ± 0.03 %
1 MΩ ± 0.03 %
10 MΩ ± 0.03 %
100 MΩ ± 0.03 %
1 GΩ ± 0.26 %
10 GΩ ± 0.26 %
100 GΩ ± 0.26 %
.17 Other Instruments Charge Analyzers,
Field
Meters/Ionizers,
ESD Meters
Up to 1 kV
Up to 20 kV
Up to -20 kV
± 3.3 ppm
± 1.0 %
In-House Procedure
ATS-SOP-0010O
5.37 Frequency and time measuring instruments and standards
.06 Stroboscopes Stroboscopes Up to 30000 rpm ± 6.0 E-10 In-House Procedure
ATS-SOP-0016O
.07 Tachometers
Tachometers
(Non Contact)
Up to 30000 rpm ± 6.0 E-10 In-House Procedure
ATS-SOP-0013O
5.42 High voltage equipment
.08 Other tests High Voltage Probe
(DC)
0 – 1 kV
1 kV – 10 kV
10 kV – 20 kV
± 1.0 %
± 1.0 %
± 1.0 %
In house Procedure
ATS-SOP-0017O
High Voltage Probe
(AC)
0 – 5 kV ± 1.5 %
Page 14 of 262
9. Bioanalytical Section
Clinical Investigation Unit
United Laboratories, Inc.
Address : 66 United St., Mandaluyong City
Telephone No. : 858-1000 loc 7220/7574
Fax No. : 747-1926
E-mail :
Authorized Representative : Ms. Editha F. Ozaeta
BA/BE Specialist
Accreditation No. Field of Testing
LA-2009-127A Chemical Testing
Validity: 11 February 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.35. Biological Monitoring
.06 Drugs and drugs In-house
metabolites Amiodarone 2006 SRA-28 BH-1
(Plasma or Serum) Atenolol 2007 PKA-16 BH-3
Candesartan 2007 PMC-70a BH-2
Carvedilol 2005 PMC-63 BH-4
Cefyroxime 2007 PMC-48 BH-2
Metropolol 2007 PMM-27 BH-3
Pioglitazone 2008 SRP-43 BH-3
Pyrazinamide 2000 PMP-32 BH-3
Rifampidin 2008 SRR-03 BH-3
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10. Cement Testing Center
Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue
Bagong Ilog, Pasig City
Telephone No. : (632) 671-8403; 671-7583
Fax No. : (632) 671-8402
E-mail : ngdelacruz@cemap.org.ph
Authorized Representative : Mr. Noel Dela Cruz
Manager
Accreditation No. Field of Testing
LA-1997-0016D1 Chemical Testing
Validity: 29 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.05 Cements, concrete and related products
.01 Portland Cement
Type I to V
Silicon Dioxide ( SiO2)
Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Na2O and K2O
TiO2 and P2O5
Free Lime
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Flame Photometry
Colorimetric
Rapid Strontium Nitrate Method
(ASTM C114)
.02 Blended Cement
(T-1P, T-P, T1S, T-S)
Silicon Dioxide ( SiO2)
Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Na2O and K2O
TiO2 and P2O5
Free Lime
Sulfide Sulfur
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Flame Photometry B.S. Modified
Colorimetric
Rapid Strontium Nitrate
Gravimetric
(ASTM C114 – 00)
.03 Masonry Cement
.04 Pozzolans
Natural and Artificial Materials
.09 Other materials
Silica fumes, limestone
gypsum, fly ash and cement
in-process materials
Silicon Dioxide ( SiO2)
Aluminum Dioxide (Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Free Water
Combined water
%Gypsum
Na2O and K2O
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
(ASTM C114 )
(ASTM C311/C25/C471M)
(ASTM C1240)
Flame Photometry B.S. Modified
.10 Sampling
Cement and Related Materials
Inline and Market
Sampling
Grab Sampling & Sample
Reduction
(Sieving,Quatering, Splitting,
Bedding,Crushing, Pulverizing)
ASTM C 183 -MODIFIED
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
Page 16 of 262
11. Cement Testing Center
Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue
Bagong Ilog, Pasig City
Telephone No. : (632) 671-8403; 671-7583
Fax No. : (632) 671-8402
E-mail : ngdelacruz@cemap.org.ph
Authorized Representative : Mr. Noel Dela Cruz
Manager
Accreditation No. Field of Testing
LA-1997-0016D2 Mechanical Testing
Validity: 29 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.03 Cements and Pozzolanic Materials
.01 Sampling
Cement and Related Materials
Inline and Market Sampling Grab Sampling/ Sample Reduction
(Sieving,Quatering, Splitting,
Bedding,Crushing, Pulverizing)
ASTM C 183 -MODIFIED
.02 Portland Cement
Type-I to V
Compressive Strength Tests Mortar Method 2 x 2 “ cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Normal Consistency Paste Method
ASTM C187
PNS ASTM C187:2005
Autoclave Expansion Paste Method
ASTM C151
PNS ASTM C151:2005
Time of Setting Vicat
ASTM C191
PNS ASTM C191:2005
Time of Setting Gillmore
ASTM C266
PNS ASTM C266:2005
Fineness by Air
Permeability Test
Blaine
ASTM C204
PNS ASTM C204:2005
Fineness by 75um
( No. 200 mesh) Sieve
Wet Method
ASTM C786
PNS ASTM C786:2005
Fineness by 45um
(No. 325 mesh) sieve
Wet Method
ASTM C430
PNS ASTM C430:2005
Air Content Mortar Method
ASTM C185
PNS ASTM C185:2005
Early Stiffening Paste Method
ASTM C451
PNS ASTM C451:2005
Density Le Chatelier
ASTM C188
PNS ASTM C188:2005
Heat of Hydration
Colorimetric Method
ASTM C186
PNS ASTM C186:2005
Sulfate Expansion Mortar Bar Method
C452/C1012/C1038
PNS ASTM C452:2005
PNS ASTM C1012:2005
PNS ASTM C1038:2005
Optimum SO3
Mortar Method 2 x 2 “ cube
ASTM C563
PNS ASTM C563:2005
Mechanical mixing
Flow Test
Paste/mortar
Flow table
Page 17 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
ASTM C305
PNS ASTM C305:2005
ASTM C1437
PNS ASTM C1437:2005
.03 Blended Cement
T-IP, T-P, 1S & S
Compressive Strength Tests Mortar Method 2 x 2 “ cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Normal Consistency Paste Method
ASTM C187
PNS ASTM C187:2005
Autoclave Expansion Paste Method
ASTM C151
PNS ASTM C151:2005
Time of Setting Vicat
ASTM C191
PNS ASTM C191:2005
Time of Setting Gillmore
ASTM C266
PNS ASTM C266:2005
Fineness by Air
Permeability Test
Blaine
ASTM C204
PNS ASTM C204:2005
Fineness by 75um
( No. 200 mesh) Sieve
Wet Method
ASTM C786
PNS ASTM C786:2005
Fineness by 45um
(No. 325 mesh) sieve
Wet Method
ASTM C430
PNS ASTM C430:2005
Air Content Mortar Method
ASTM C185
PNS ASTM C185:2005
Early Stiffening Paste Method
ASTM C451
PNS ASTM C451:2005
Density Le Chatelier
ASTM C188
PNS ASTM C188:2005
Heat of Hydration
Colorimetric Method
ASTM C186
PNS ASTM C186:2005
Sulfate Expansion Mortar Bar Method
C452/C1012/C1038
PNS ASTM C452:2005
PNS ASTM C1012:2005
PNS ASTM C1038:2005
Mechanical mixing
Flow Test
Paste/mortar
Flow table
ASTM C305
PNS ASTM C305:2005
ASTM C1437
PNS ASTM C1437:2005
.04 Masonry Cement
T- N, S, M
Compressive Strength Tests Mortar Method 2 x 2 “ cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Normal Consistency Paste Method
ASTM C187
PNS ASTM C187:2005
Autoclave Expansion Paste Method
ASTM C151
PNS ASTM C151:2005
Time of Setting Gillmore
ASTM C266
PNS ASTM C266:2005
Fineness by 45um
(No. 325 mesh) sieve
Wet Method
ASTM C430
PNS ASTM C430:2005
Page 18 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Air Content
Mortar Method
ASTM C185
PNS ASTM C185:2005
Early Stiffening Paste Method
ASTM C451
PNS ASTM C451:2005
Density
Le Chatelier
ASTM C188
PNS ASTM C188:2005
Mechanical mixing
Flow Test
Paste/mortar
Flow table
ASTM C305/C1437
PNS ASTM C305/C1437:2005
PNS ASTM
Water Retention
Water Retention Apparatus, ASTM
C91
PNS ASTM C91:2005
.06 Fly ash Strength Activity Index with
Portland Cement
Mortar Method 2 x 2 “ cube
ASTM C109/109M
ASTM C311/595
PNS ASTM
C311/595/109/C109M:2005
.08 Other materials
Pozzolan materials (natural
and artificial), silica fumes,
limestone, gypsum and
Pozzolanic/Slag Activity Index
with Portland Cement
Mortar Method 2 x 2 “ cube
ASTM C109/109M
ASTM C311/595
PNS ASTM C311/595
cement in-process materials Soundness Paste Method
ASTM C311
ASTM C151
PNS ASTM C311/151
Water Requirements ASTM C109/109M
PNS ASTM C109/C109M
Density
Le Chatelier
ASTM C311/ASTM C1240
PNS ASTM C311/C1240:2005
Accelerated Pozzolanic Activity
Index with Portland Cement
Fineness by 45 um (No. 325
mesh) sieve
Mortar Method
ASTM C109/109M
ASTM C311/ASTM C1240
ASTM C430
PNS ASTM
C311/C1240/C430:2005
Moisture Content Oven dry
ASTM C311/ASTM C1240
PNS ASTM C311/ C1240:2005
Flow Test Flow table
ASTM C305/C1437
PNS ASTM C305/C1437:2005
.07 Mortars Compressive Strength Test,
ASTM C109/109M
PNS ASTM C109/109M:2005
Air Content ASTM C185
PNS ASTM C185:2005
Mechanical mixing and Flow
Test
ASTM C305/C1437
PNS ASTM C305/C1437:2005
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
Page 19 of 262
12. Central Analytical Laboratory, San Miguel Corporation
Address : San Miguel Polo Brewery, Mc Arthur Highway
Valenzuela City, Metro Manila
Telephone No. : (632) 291-2101
Fax No. : (632) 292-0634
E-mail : wmreyes@smg.sanmiguel.com.ph
Authorized Representative : Mr. Wilfredo M. Reyes
Quality Management Representative
Accreditation No. Field of Testing
LA-1996-09C Microbiological Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.03 Efficacy tests on biocides
.01 Fungicide Assessment of the
Efficiency
Plated Viability; Membrane
.02 Bactericides of the product against
known
Filtration/ IOB 1997
.03 Algaecides microorganisms
1.05 Microbiological tests on foods and beverages
(.01, .02, .03, .04, .05, .16, .26, .27) Aerobic Plate Count Pour/spread plate; Membrane
AG. Beverages Anaerobic Plate Count Filtration in suitable media/
1. Alcoholic beverages IOB 1997; ASBC 1996
2. Non Alcoholic beverages Yeast and mold count Microscopic Yeast Cell
.1 Carbonated Counting. Pour/spread plate;
.2 Non Carbonated Membrane Filtration in suitable
5. Energy drinks media/ ICUMSA; IOB 1997;
Sugar liquid, washed ASBC 1996
Essence, enzymes Coliform count Membrane Filtration in suitable
In-process beer E.coli count media/ IOB 1997; SMEWW
1998
Lactic acid bacteria count Pour/spread plate; Membrane
Filtration in suitable media/
IOB 1997; ASBC 1996
Sample collection 70% Alcohol Sterilization and
Flaming/ IOB 1997; In-house
Sampling plan In-house
1.06 Quality control of culture media and
reagents
Streaking an inoculum to
extinction
Ecometric Technique;
Productivity Ratio/ Mossel D.A.A.
et. al. 1983. J. Appl. Bacteriol.54
313-327 in Lab M Culture Media
Manual 1
1.10 Microbiological test on packaging materials
.01 Microbial count Total Plate Count Swab Test; Membrane Filtration
in suitable media/ IOB 1997
1.12 Microbial cultures
.01 Viability test Viability Microscopic Examination/ ASBC
1996; IOB 1997
.02 Purity test Wild Yeast Detection Lysine Test; Pour plate method/
ASBC 1996; IOB 1997
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count Membrane Filtration in suitable
BA. Potable waters Coliform count media/ IOB 1997;
BB. Non potable waters SMEWW 1998
BF. Industrial waters (treated,
recirculating)
Legends to Reference Standards
ASBC - Methods of Analysis of the American Society of Brewing Chemist
IOB - Institute of Brewing Methods of Analysis
ICUMSA - International Commission for Uniform Methods of Sugar Analysis Methods
SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 20 of 262
13. Central Analytical Laboratory, San Miguel Corporation
Address : San Miguel Polo Brewery, Mc Arthur Highway
Valenzuela City, Metro Manila
Telephone No. : (632) 291-2101
Fax No. : (632) 292-0634
E-mail : wmreyes@smg.sanmiguel.com.ph
Authorized Representative : Mr. Wilfredo M. Reyes
Quality Management Representative
Accreditation No. Field of Testing
LA-1996-010C Chemical Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.06 Sugar and sugar products Moisture Drying/ OMCCPCS/ ICUMSA
Brix of Liquid Sugar @ 27.5°C Saccharometer/ OMCCPCS/
ICUMSA
Polarization Polarimetry/ OMCCPCS/ ICUMSA
Color and Turbidity Spectrophotometry/ OMCCPCS/
ICUMSA/ ASBC
Sucrose Polarimetry/ OMCCPCS/ ICUMSA
Ash Drying/ ASBC
Iron AAS/ SMWWA/ ICUMSA
Trace metals AAS/ SMWWA/ ICUMSA
Iodine reaction Colorimetric/ ASBC
Floc potential Visual/ In-house (CCBPI)
Arsenic Colorimetric/ FCC
.10 Alcoholic beverages
Beer and Beer Manufacture
Apparent Extract and Specific
Gravity of Wort and Beer
DSA, Saccharometer method/
ASBC
- Related materials and
products
Real Extract, Original Gravity and
Alcohol in Beer
DSA-48 Automatic Beer Analyzer,
Distillation, GC/ ASBC
pH of beer/process beer pH Meter/ ASBC
Bitterness (Isohumulone) of
beer/in-process beer
Spectrophotometry/ ASBC
Color of beer/in-process beer Spectrophotometry/ ASBC
Protein of beer/in-process beer
Gerhardt Protein Analyzer
(Kjeldahl principle)/ ASBC
Free-Amino Nitrogen of inprocess
beer
Spectrophotometry/ ASBC
Sugars, Fermentable and nonfermentable
of beer/in-process
beer
HPLC/ ASBC
Diacetyl in beer/in-process beer Dimethyl Glyoxime Method/ ASBC
Sulfur Dioxide of beer/process
beer
Distillation and Titration (Monier-
Williams)/ EBC
Filterability of Process Beer Filtration/ MEBAK, 1979
Calcium and Magnesium in
beer/in-process beer
Titrimetry, AAS/ ASBC
Sodium, Potassium and trace
metals in beer/in-process beer
AAS/ ASBC
Iron of beer/in-process beer Orthophenantroline AAS/ ASBC
Haze of beer/in-process beer Hach Turbidimeter/ ASBC
Foam Stability of Packaged Beer
Haffmanns Foam Stability Analyzer/
Operating Instruction Manual of
Haffmanns Foam Stability Analyzer
Total Polyphenols in beer/inprocess
beer
Spectrophotometry/ EBC
Tanal Sufficiency of beer/inprocess
beer
Spectrophotometry/ EBC
Haze characterization of
beer/process beer (Ammonium
sulfate, Magnesium Sulfate,
Picric Acid Index)
Spectrophotometry/ Pollock, J.
Brewing Science Vol. 3, 1987
Page 21 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Carbon Dioxide and Air Content
in Packaged Beers
Zahm and Nagel Air/CO2 Tester/
ASBC
Dimethyl sulfide of beer/inprocess
beer
GC/ White and Wainright Journal of
the Institute of Brewing 1977,
Brauwissenschaft, vol. 22, 1969
Headspace Volatiles Analysis of
beer/ Process beer
GC/ Brauwissenschaft, vol. 22,
1969, ASBC
Beer Volatiles by CS2 Extraction GC/ ASBC proceedings,
Vol. 34, 1976
.12 Non-alcoholic beverages Artificial sweeteners
(acesulfame-K, aspartame,
alitame)
HPLC/ Deutsche Lebensmitte
Rundschan1986; Jahrg/Heft 11,
1990
Benzoic acid, Sodium Benzoate HPLC/ Deutsche Lebensmitte
Rundschan1986; Jahrg/Heft 11,
1990
Citric Acid
HPLC/ In-House
(Modified ASBC)
Alcohol Gas Chromatography (GC)/ ASBC
Specific Gravity
Saccharometer method, Anton Paar
Densitometer method (DSA)/ ASBC
Color Spectrophotometry/ ASBC
pH pH meter/ ASBC
Calcium and Magnesium Titrimetry, Atomic Absorption
Spectrophotometry (AAS)/ ASBC
Sodium, Potassium and Trace
metals
AAS/ ASBC
.19 Other food additives
Aspartame Identification Colorimetric/ FCC
Assay HPLC/ In-House (Nutrasweet R&D
Manual)
Arsenic and Heavy Metals test Colorimetric/ FCC
Brewery Carbon Dioxide Dimethyl sulfide GC/ ASBC, JIOB, FCC, SMEWW
Hydrogen Sulfide GC/ ASBC, JIOB, FCC, SMEWW
Essence Specific Gravity Pycnometer Method/ EBC
Fingerprinting GC/ In-House
Caramel Color Spectrophotometry/ In-House
(Modified ASBC)
Solubility in Beer In-House
Arsenic Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Sulfur Dioxide Titration/ FCC/ JECFA
Carrageenan Effect on Wort Clarity FCC
Ash Furnace-Gravimetric/ FCC/ JECFA
Loss on Drying Drying/ FCC/ JECFA
Heavy Metals Colorimetric/ FCC/ JECFA
Enzyme Proteolysis Activity Spectrophotometry/ ASBC/ FCC/
JECFA
Recommended Dosage In-House
Effect on Odor and Taste in Beer Sensory/ In-House
Citric Acid Identification Solubility/ FCC/ JECFA
Citrate Test Colorimetric/ FCC
Assay Titration/ FCC/ JECFA
Arsenic Limit Test Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Presence of Oxalate Turbidimetry/ FCC/ JECFA
Silica Gel Arsenic Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Loss on Drying Drying/ FCC
Loss on ignition Drying/ FCC
Soluble Ionizable Salts Conductometry/ FCC
Sodium Bisulfite Identification Solubility/ FCC
Sodium and Sulfite Tests Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Arsenic Limit Test Colorimetric/ FCC
Page 22 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Assay Iodimetry/ FCC
Iron in NaHSO3 Colorimetric/ FCC
Tannic Acid Identification Colorimetric/ FCC
Assay
Gravimetric/ Joint FAO/WHO
Expert Committee on Food
Additives 35th Session, Rome, 1989
Arsenic Test Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Residue on ignition Ashing/ FCC
Gums or dextrins Turbidimetry/ FCC
Polyvinyl Polypyrrolidone Identification Colorimetric/ FCC
(PVPP) pH pH meter/ ISP Methods/ FCC
Ash Content Drying/ ISP Methods/ JECFA
Catechin Spectrophotometry/ ISP Methods
Adsorptive Capacity ISP Methods
Swelling Volume Volumetric/ ISP Methods
Extractable Substances Spectrophotometry/ ISP Methods/
FCC
Heavy Metals Colorimetric/ FCC
Residue on ignition Drying/ FCC
Unsaturation Iodimetry/ FCC/ JECFA
Soluble Substances in Water and
Acid-alcohol medium
Gravimetric/ FCC
Activated Carbon Identification Colorimetric/ FCC
Arsenic Test Colorimetric/ FCC
Cyanogen Compound Colorimetric/ FCC/ JECFA
Heavy Metals Colorimetric/ FCC
Higher Aromatic Colorimetric/ FCC
Hydrocarbons Colorimetric/ FCC
Loss on Drying Drying/ FCC/ JECFA
Residue on ignition Drying/ FCC
Water Extractable Gravimetric/ FCC/ JECFA
Bulk Density Gravimetric/ In-House
Iodine Number Titration/ ASTM D4607
Zinc Sulfate Identification Precipitation/ FCC
Assay Titration/ FCC
Acidity Colorimetric/ FCC
Arsenic Limit Test Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Alkalis and Alkaline Earths Gravimetric/ FCC
Phosphoric Acid Identification Miscibility/ FCC
Phosphate Precipitation/ ASBC
Assay Titration/ ASBC/ FCC/ JECFA
Lactic Acid Identification Odor test/ FCC
Purity Titration/ FCC/ JECFA
Arsenic Limit Test Colorimetric/ FCC
Heavy metals (as Pb) Colorimetric/ FCC
Iron Colorimetric/ FCC/ JECFA
Chloride Titration/ FCC
Residue on ignition Drying/ FCC/ JECFA
Sugars Colorimetric/ FCC/ JECFA
Sodium Metabisulfite Heavy Metals Colorimetric/ FCC
Identification Precipitation, Colorimetric/ FCC
Assay Titration/ FCC
Iron Colorimetric/ FCC
Heavy metals Colorimetric/ FCC
Arsenic Colorimetric/ FCC
Ethyl alcohol Assay Refractometry/ FCC
Acidity (as CH3COOH) Titration/ FCC/ JECFA
Alkalinity (asNH3) Titration/ FCC/ JECFA
Fusel Oil Odor test/ FCC/ JECFA
Heavy Metals Colorimetric, GC/ AOAC
Determination of Benzene and
Toluene
GC, Qualitative Analysis/ FCC
Page 23 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Calcium Sulfate Identification Precipitation/ FCC
Assay Titration/ FCC/ JECFA
Loss on Drying Drying/ FCC/ JECFA
Arsenic Test Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Filter Aid
Microscopic Exam
Microscopy/ Textbook of Brewing
Vol.2, 1958./Brewing Science,
Vol.3, 1987
pH of water suspension pH meter/ ASBC
Iron pick-up by beer Spectrophotometry/ ASBC
Beer-soluble iron Spectrophotometry/ ASBC
Effect on Odor and Taste in Beer Taste Test/ ASBC
Bulk Density Gravimetric/ In-House
Wet Density Volumetric/ EBC
Magnesium Oxide Assay Titration/ FCC/ JECFA
Acid-insoluble Substance Gravimetric/ FCC
Alkalis (free) and soluble salts Gravimetric/ FCC/ JECFA
Arsenic limit Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Loss on Ignition Drying/ FCC/ JECFA
Calcium Carbonate Assay Titration/ FCC
Bentonite Arsenic Limit Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
pH of water suspension pH meter/ ASBC
Iron pick-up by beer Colorimetric/ ASBC
Sodium Chloride Identification Solubility/ FCC
Sodium and Chloride Tests Precipitation/ FCC
Assay Titration/ FCC
Moisture Drying/ FCC
Calcium and Magnesium AAS/ SMWWA
Water-insoluble matter In-House
Potassium, Phosphate, Identification Solubility/ FCC
Dibasic Potassium and Phosphate Test Precipitation/ FCC
Assay Titration/ FCC
Disodium EDTA Identification Colorimetric/ FCC
Assay Titration/ FCC
Arsenic Colorimetric/ FCC
2.32 Agricultural Products and Materials
.01 Cereal grains and byproducts
Malt Physical Analysis, Broken
Kernels, Friability
Gravimetric/ ASBC
Acrospire Growth Count Staining with Copper sulfate/ ASBC
Chemical Analysis: (Mashing and
Congress wort analysis)
Spectrophotometry/ DSA/Digestion/
Distillation/Titration/ ASBC
Rice Moisture Drying/ ASBC
Physical characteristics Physical Inspection/ ASBC
pH pH meter/ ASBC
Rice Mashing, Extract conversion Mashing using Mashing Apparatus
DSA/ ASBC
Gelatinization Temperature Newport Scientific Viscograph/
(Newport Scientific Instruction
Manual)
Oil Extraction/ ASBC
Corn Screen Assortment Rotap Shaker/ ASBC
Oil content Extraction/ ASBC
Moisture Drying/ ASBC
Physical Characteristics Physical Inspection/ ASBC
Mashing, Extract and conversion Mashing Apparatus, DSA/ ASBC
Protein Digestion/Distillation/ ASBC
pH pH meter/ ASBC
Gelatinization Temperature
Newport Scientific Viscograph/
(Newport Scientific Viscograph
Instruction Manual)
Page 24 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Screen Assortment Rotap Shaker/ ASBC
Food Starch Saccharification Test Iodine Test/ ASBC
pH pH meter/ ASBC/ FCC
Cyanogenetic Glycosides Colorimetric/ AOAC
Oil Soxhlet-Gravimetric/ ASBC
Ash Furnace-Gravimetric/ ASBC
Gelatinization Temperature
Newport Scientific Viscograph/
(Newport Scientific Viscograph
Instruction Manual)
Sulfur Dioxide Distillation & Titration (Monier
Williams)/ EBC/ FCC
Spent Grains Moisture Drying/ IOB, ASBC
Soluble Extract DSA/ IOB, ASBC
Total Available Extract Mashing/DSA/ IOB, ASBC
.15 Other agricultural products
Hops/ Hop-Products Alpha Acids, Beta Acids,
Isomerized Alpha Acids, related
parameters
HPLC / ICE-2, Spectrophotometry/
ASBC/ EBC
Moisture Oven Drying/ ASBC
Total Essential Oils Steam Distillation/ ASBC
2.33 Waters
.01 Water potable and
domestic purposes
Potable waters Color Color comparison/ SMEWW
pH pH meter/ SMEWW
Alkalinity Titration/ SMEWW
Hardness Titration/ SMEWW
Total Solids Gravimetric/ SMEWW
Trace Metals (Fe, Mn, Zn, Cu,
Cd, Ni, Cr, Pb, Al)
AAS/ SMEWW
Glycol (Trace Analysis) GC/ SMEWW , AOAC
Permanganate Oxidizable Matter Titration/ DWTH
Sodium and Potassium AAS/ DWTH
Chloride Titration/ DWTH
Nitrate, Nitrite, Silica, Phosphate Spectrophotometry/ DWTH
Sulfate Turbidimetry/ DWTH
NH4 – Nitrogen Spectrophotometry/ SMEWW
2.42 Miscellaneous Materials and Products
.01 Chemical tests
Ammonia, Anhydrous Assay Volumetric-Indirect Method/ AOAC
959.02
Propylene Glycol Identification Test Miscibility/ FCC
Acidity Titrimetry/ FCC
Heavy Metals Colorimetric/ FCC
Test for inhibition Precipitation/ FCC
Arsenic Test Colorimetric/ FCC
Assay
Refractometry/ In-House
(DOW Chemicals)
Residual Alkalinity Titration/ FCC
Beer Stone Remover Identification of EDTA Colorimetric/ FCC
Assay Titration/ FCC
Arsenic Test Colorimetric/ FCC
Heavy Metals Test Colorimetric/ FCC
Disinfectant Assay of Ca- and Na-
Hypochlorite
Titration/ AOAC
Percent available chlorine and
Iodine
Titration/ In-House
(Ecolab-Phil. Oxonia Methods)
Acidity as acetic acid Titration/ FCC
Disinfectant acid test as peroxide
and peracetic acid
Titration/ In-House
(Ecolab)
Bottle-Washing Additive Arsenic Limit Colorimetric/ FCC
Heavy metals AAS/ FCC
Washing Efficiency Colorimetric/ In-House
Page 25 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Packaging Materials
Analysis
Copper sulfate or Surface coating
integrity test for cans & crowns
Observation/ ASBC
Solvent Residue in Aluminum
Can Coatings
GC/ Technical Quarterly MBAA,
1970
Crown Rusting Tendency Test
Observation/ In-House
(Quality Control for Crowns)
Leakers Test for Crown and
Bottle Evaluation
Observation, Zahm and Nagel
Air/CO2 Tester/ In House, ASBC
Extractives in Crown Liners and
Rubber Materials
Gravimetric, Spectrophotometry/
CFR
.02 Physical tests
Packaging Materials Lithography Test for crowns Observation/ ASBC
Analysis Fill Point, Overfill capacity and
percent Headspace in Packaged
Beers
Weight Difference/ ASBC
Label retention Test Observation/ In-House
Scotch Tape Pull Test
for Body/Neck Labels
Observation/ In-House
Grain Direction Test
for Paper Labels
Observation/ In-House
Swelling and discoloration Tests
for Rubber Gasket and Beer
Hose
Observation/ In-House
Corrosivity Test for Deflecting
Rubber in Fillers
Gravimetric/ In-House
Determination of Viscosity of
Glue used for bottle labels
Viscosimetry/ Brookfield Viscosity
Instruction Manual
pH of Glue used for bottle labels pH Meter/ In-House
Refrigeration Test (Paper Labels) Observation/ In-House
Legends to Reference Standards:
ASBC - Methods of Analysis of the American Society of Brewing Chemists, 8th Rev. Ed., 1992
EBC - European Brewing Convention Analytica, 4th Ed., 1987
SMEWW - Standard Methods for the Examination of Water and Wastewater 20th Ed., 1995
DWTH - Degremont Water Treatment Handbook
OMCCPCS - Official Methods of Chemical Control For Phil. Cane Sugar,1979
IOB - Institute of Brewing Recommended Methods of Analysis, 1991
JAOAC - Journal of Association of Official Analytical Chemist
AOAC - Official Methods of Analysis of Association of Official Analytical Chemist, 17th Ed. 1995, vol. II
ICUMSA - International Commission for Uniform Method of Sugar Analysis, 1994
FCC - Food Chemical Codex, 4th Ed.,1996
Page 26 of 262
14. Chempro Analytical Services Laboratories Inc.
Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig
City
Telephone No. : 635-6773, 634-8600
Fax No. : 635-6773
E-mail : Chempro_phi@pldtdsl.net
Authorized Representative : Ms. Evangeline O. Palomillo
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-159A Chemical Testing
Validity: 14 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.09 Fuels
.02 Liquid Fuels
Biodiesel Coconut Methyl
Fatty Acid Methyl Ester (FAME)
Content
Gas Chromatography/
EN 14331
Ester (B1) Methyl Laurate Gas Chromatography/
EN 14331
2.13. Miscellaneous petroleum products
.06 Additives to fuel and lubricants Fatty Acid Methyl Ester (FAME) Gas Chromatography/
EN 1403
Biodiesel Coconut Methyl
Ester (B100)
Methyl Laurate Gas Chromatography/
EN 14103
Methanol Gas Chromatography/
EN 14110
2.26 Foods
.13 Edible fats and oils
Virgin Coconut Oil
Fatty Acid Composition Gas Chromatography /
AOAC Methods of
Analysis, 28.063, p.499
2.33 Waters
.01 Water potable and domestic pH Glass Electrode/ SMEWW 4500-H+
purposes Conductivity Conductivity meter / SMEWW 2510
Deepwell water Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540 C
Raw water Total Suspended Solids (TSS) Gravimetry / SMEWW 2540 D
R.O.water Total Solids (TS) Gravimetry / SMEWW 2540 B
Calcium AAS / SMEWW 3030 F, a
Magnesium AAS / SMEWW 3030 F, a
Sodium AAS / SMEWW 3030 F, a
Potassium AAS / SMEWW 3030 F, a
Iron AAS / SMEWW 3030 F, a
Manganese AAS / SMEWW 3030 F, a
Copper AAS / SMEWW 3030 F, a
Zinc AAS / SMEWW 3030 F, a
Arsenic Colorimetry / SMEWW 3500As B
Cadmium AAS / SMEWW 3030 F, a
Chromium AAS / SMEWW 3030 F, a
Lead AAS / SMEWW 3030 F, a
Mercury AAS / SMEWW 3112B
Boron Colorimetry / SMEWW 4500B C
OCP GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
PCB GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
.02 Drinking Water pH Glass Electrode / SMEWW 4500-H+
Conductivity Conductivity meter / SMEWW 2510
Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540 C
Total Suspended Solids (TSS) Gravimetry / SMEWW 2540 D
Total Solids (TS) Gravimetry / SMEWW 2540 B
Calcium AAS / SMEWW 3030 F, a
Magnesium AAS / SMEWW 3030 F, a
Sodium AAS / SMEWW 3030 F, a
Potassium AAS / SMEWW 3030 F, a
Page 27 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Iron AAS / SMEWW 3030 F, a
Manganese AAS / SMEWW 3030 F, a
Copper AAS / SMEWW 3030 F, a
Zinc AAS / SMEWW 3030 F, a
Arsenic Colorimetry / SMEWW 3500As B
Cadmium AAS / SMEWW 3030 F, a
Chromium AAS / SMEWW 3030 F, a
Lead AAS / SMEWW 3030 F, a
Mercury AAS / SMEWW 3112B
Boron Colorimetry / SMEWW 4500B C
OCP GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
PCB GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
Chloride Titrimetry / SMEWW 4500-Cl B
.05 Sewage
.06 Industrial Waste
Biochemical Oxygen Demand
(BOD)
Azide Modification / SMEWW 5210B
Chemical Oxygen Demand
(COD)
Open Reflux / SMEWW 5220B
Oil and Grease Gravimetry / SMEWW 5520B
Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540C
Total Suspended Solids (TSS) Gravimetry / SMEWW 2540D
Settleable Solids (SS) Imhoff Cone/ SMEWW 2540F
pH Glass Electrode / SMEWW 4500-H+
Chromium Hexavalent Colorimetry / SMEWW 3500-Cr B
Copper AAS / SMEWW 3030 F, a
Iron AAS / SMEWW 3030 F, a
Lead AAS / SMEWW 3030 F, a
Zinc AAS / SMEWW 3030 F, a
Arsenic Colorimetry / SMEWW 3500As B
Cadmium AAS / SMEWW 3030 F, a
Chromium AAS / SMEWW 3030 F, a
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 28 of 262
15. Chempro Analytical Services Laboratories Inc.
Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig
City
Telephone No. : 635-6773, 634-8600
Fax No. : 635-6773
E-mail : Chempro_phi@pldtdsl.net
Authorized Representative : Ms. Evangeline O. Palomillo
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-160A Microbiological Testing
Validity: 14 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .17)
AA. Meat and Poultry Products Aerobic Plate Count Compendium of Methods for
1. Dried animal products (blood,
plasma, gelatin)
Microbiological Examination of
Foods, 4th Edition, 2001
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
Yeast and Mold Count
Compendium Microbiological
Examination of m of Methods for
AB. Cereal and Cereal/Legume-Based
Products
Foods, 4th Edition, 2001
5. Flour, corn meal, corn grits,
semolina
Coliform Count 3M Petrifilm E. coli /
AOAC 998.08, 989.10, 991.14
6. Frozen bakery products (ready-toeat)
with low acid or high aw
fillings or toppings
E. coli Count
3M Petrifilm E. coli /
AOAC 998.08, 989.10, 991.14
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
Salmonella Detection
Compendium of Methods for
Microbiological Examination of
AC. Fruits, Vegetables and Nuts Foods, 4th Edition, 2001
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
AG. Beverages
3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
Food Supplement for Children
1.17 Microbial test of waters, including effluents
(.01 , .02 , .03) Aerobic plate count Pour Plate/ SMEWW 9215
BA. Potable Waters
BB. Non potable waters Coliform count MPN/ SMEWW 9221
BC. Sewage Multiple Tube Fermentation
BD Effluents and trade wastes Technique/ SMEWW 9221 B
BF. Industrial waters (treated,
recirculating)
E.coli count
MPN/ SMEWW 9221
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for the Examination of Waters and Wastewater
Page 29 of 262
16. Chevron Geothermal Philippines Holdings, Inc., Makban Chemistry Laboratory
Address : Bitin, Bay, Laguna
Telephone No. : (632) 845-8400 local 3113 to 3114
Fax No. : (632) 845-8405 local 3022 / (049) 249-3304
E-mail : anita.peh@chevron.com
Authorized Representative : Ms. Anita P. Mercado
Laboratory Supervisor
Accreditation No. Field of Testing
LA-1998-023D Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.02 Drinking waters Arsenic Hydride Generation/AAS
SMEWW, 20th edition 1998
.04 Waters for industrial and
steam-raising purposes Benzoate Spectrophotometric Method/ Inhouse
method
Bicarbonate Potentiometric Titration
SMEWW, 20th edition 1998
Boron Carmine Method/Colorimetric
SMEWW, 19th edition 1995
Calcium AAS Method
SMEWW, 19th edition 1995
Argentometric Method
SMEWW, 19th edition 1995
Chloride Potentiometric Method
SMEWW, 21st edition 2005
Chloride by Ion
Chromatography
Ion Chromatographic Method
SMEWW, 20th edition 1998
Iron AAS Method
SMEWW, 20th edition 1998
Magnesium AAS Method
SMEWW, 20th edition 1998
Mercury
Cold Vapor Atomic Absorption
Technique/ EPA method 7470A
Mercury in Liquid Waste, 1994
pH
Potentiometric
SMEWW, 20th edition 1998
Potassium
AAS Method
SMEWW, 20th edition 1998
AAS Method
SMEWW, 20th edition 1998
Silica Colorimetric Method
SMEWW, 20th edition 1998
Sodium AAS Method
SMEWW, 20th edition 1998
Sulfate Turbidimetric
SMEWW, 19th edition 1995
Total Dissolved Solids Gravimetric
SMEWW, 19th edition 1995
Total Suspended Solids Gravimetric
SMEWW, 19th edition 1995
Cadmium AAS Method
SMEWW, 20th edition 1998
Chromium AAS Method
SMEWW, 20th edition 1998
Copper AAS Method
SMEWW, 20th edition 1998
Lead AAS Method
SMEWW, 20th edition 1998
2.34 Gases and aerosols
.08 Sampling
TFT-Two Phase ASTM E 1675-95
Page 30 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Two Phase In-House Method
Steam Condensate In-House Method
Environmental Sampling ASNZS 5667.6:1998
Water Quality
.09 Other gases and mixtures He, H2, Ar, O2, N2 & CH4 Gas Chromatographic Method/
In-house (W-CHM-0054)
Iodometric Method
SMEWW, 20th edition 1998
Hydrogen Sulfide Potentiometric Method
SMEWW, 21st edition 2005
Carbon Dioxide Potentiometric Method
SMEWW, 18th edition 1992
Sulfur Hexafluoride Gas Chromatographic Method
In-house (W-CHM-0055)
Ammonia Ion Selective Method
SMEWW, 21st edition 2005
Legends to Reference Standards:
SMEWW - Standard Methods for Examination of Water and Wastewater
ASTM - American Society for Testing and Materials
Page 31 of 262
17. Chevron Geothermal Philippines Holdings, Inc., Tiwi Chemistry Laboratory
Address : Libjo, Tiwi, Albay
Telephone No. : (632) 845-8400 local 2060
Fax No. : (052) 488-5039
E-mail : eden.biglaen@chevron.com
Authorized Representative : Ms. Eden Biglaen
Officer-in-Charge
Accreditation No. Field of Testing
LA-1998-022D Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.02 Drinking waters Arsenic
3114 B, SMEWW, 19th edition 1995
Varian Instrument at Work AA 38
Barium SMEWW, 19th edition 1995
Boron 4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature
Cadmium 3111 B, SMEWW, 19th edition 1995
Calcium 3111-B, SMEWW, 19th edition 1995
Chloride 4500Cl D, SMEWW, 18th edition 1992
4500Cl-F, SMEWW, 18th edition 1992
Chromium 3111 B, SMEWW, 19th edition 1995
Copper 3111 B, SMEWW, 19th edition 1995
Total Iron 3111-B, SMEWW, 19th edition 1995
Lead 3111 B, SMEWW, 19th edition 1995
Magnesium 3111-B, SMEWW, 19th edition 1995
Mercury 3112 B SMEWW, 19th edition 1995
Varian Instrument at Work AA-51 ASTM,
Vol. 11.01, D3223-95
pH 4500-H, SMEWW, 19th edition 1995
Sulfate 4500SO4, SMEWW, 18th edition 1992
Zinc 3111-B, SMEWW, 19th edition 1995
.04 Waters for industrial and Benzoate In-house Method
steam-raising purposes Bicarbonate 2320-B, SMEWW, 18th edition 1992
Boron 4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature
Calcium 3111-B, SMEWW, 19th edition 1995
Chloride 4500Cl D, SMEWW, 18th edition 1992
4500Cl-F, SMEWW, 18th edition 1992
Dissolved Iron 3111-B, SMEWW, 19th edition 1995
Magnesium 3111-B, SMEWW, 19th edition 1995
pH 4500-H, SMEWW, 19th edition 1995
Potassium 3111-B, SMEWW, 19th edition 1995
Silica 4500Si-E, SMEWW, 18th edition 1992
Sodium 3111-B, SMEWW, 19th edition 1995
Sulfate 4500SO4, SMEWW, 18th edition 1992
.10 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA
Manual
Sampling of Geothermal Fluids In-house Method
Surface Water Sampling EPA USA SOP# 2013, Date: 1994-11-17
Rev. #0
.11 Other waters Arsenic
3114 B, SMEWW, 19th edition 1995
Varian Instrument at Work AA 38
Barium SMEWW, 19th edition 1995
Bicarbonate 2320-B, SMEWW, 18th edition 1992
Boron 4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature
Cadmium 3111 B, SMEWW, 19th edition 1995
Chromium 3111 B, SMEWW, 19th edition 1995
Copper 3111 B, SMEWW, 19th edition 1995
Total Iron 3111-B, SMEWW, 19th edition 1995
Lead 3111 B, SMEWW, 19th edition 1995
Page 32 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Magnesium 3111-B, SMEWW, 19th edition 1995
Mercury 3112 B SMEWW, 19th edition 1995
Varian Instrument at Work AA-51 ASTM,
Vol. 11.01, D3223-95
pH 4500-H, SMEWW, 19th edition 1995
Silica 4500Si-E, SMEWW, 18th edition 1992
Sulfate 4500SO4, SMEWW, 18th edition 1992
Zinc 3111-B, SMEWW, 19th edition 1995
2.34 Gases and aerosols
.08 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA
Manual
Sampling of Geothermal Fluids In-house Method
%NCG by Wet Test Meter Wet Test Gas Meter – Precision
Instruction Manual
.09 Other gases and mixtures Ammonia 4500-NH3, SMEWW, 19th edition 1995
Argon GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Carbon Dioxide 4500-CO2, SMEWW, 18th edition 1992
Hydrogen Sulfide 427D, SMEWW, 16th edition 1985
Helium GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Hydrogen
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Methane
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Nitrogen
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Oxygen
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Sulfur Hexafluoride GC-8A Instruction Manual (Shimadzu)
GC Workstation Class-GC10 Operation
Manual (Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Legends to Reference Standards:
SMEWW - Standard Methods for Examination of Water and Wastewater
ASTM - American Society for Testing and Materials
Page 33 of 262
18. COCA-COLA BOTTLERS PHILIPPINES, INC.
Central Laboratory Services
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,
Laguna
Telephone No. : (632) 866-2414
Fax No. : (632) 866-2414
E-mail : Maribelle.bernardino@ccbp.com.ph
Authorized Representative : Ms. Maribelle D. Bernardino
Central Laboratory Service Manager
Accreditation No. Field of Testing
LA-2009-156A Chemical Testing
Validity: 09 November 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic
purposes pH Method 4500-H+ B
SMEWW 21st Ed. 2005
.02 Drinking water Calcium
Aluminum
Barium
Cadmium
Molybdenum
Method 3111 D
SMEWW 21st Ed. 2005
Sodium
Magnesium
Chromium
Iron
Manganese
Potassium
Silver
Method 3111 B
SMEWW 21st Ed. 2005
Color Method 2120 B
SMEWW 21st Ed. 2005
Total Hardness Method 2340 B
SMEWW 21st Ed. 2005
Chloride Method 4500 Cl- B
SMEWW 21st Ed. 2005
Nitrate Method 4500 NO3
- B
SMEWW 21st Ed. 2005
Nitrite Method 4500 NO2
- B
SMEWW 21st Ed. 2005
Antimony
Arsenic
Selenium
Method 3114 B
SMEWW 21st Ed. 2005
Boron Method 4500 B C
SMEWW 21st Ed. 2005
Lead
Nickel
Thallium
Method 3113 B
SMEWW 21st Ed. 2005
Mercury Method 3112 B
SMEWW 21st Ed. 2005
Copper Method 311 B
SMEWW 21st Ed. 2005
Turbidity Method 2130 B
SMEWW 21st Ed. 2005
TDS (Total Dissolved Solids) Method 2540 C
SMEWW 21st Ed. 2005
TSS (Total Suspended Solids) Method 2540 D
SMEWW 21st Ed. 2005
Sulfate Method 4500 D
SMEWW 21st Ed. 2005
Zinc Method 311 B
SMEWW 21st Ed. 2005
Page 34 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
.06 Industrial waste Iron
Chromium
Lead
Cadmium
Method 3111 B
SMEWW 21st Ed. 2005
Aluminum Method 3111 D
SMEWW 21st Ed. 2005
Total Nitrogen (Organic) Method - N-org
SMEWW 21st Ed. 2005
Ammoniacal Nitrogen Method -NH3
SMEWW 21st Ed. 2005
Sulfate Method 4500 E
SMEWW 21st Ed. 2005
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 35 of 262
19. COCA-COLA BOTTLERS PHILIPPINES, INC.
Central Laboratory Services
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,
Laguna
Telephone No. : (632) 866-2414
Fax No. : (632) 866-2414
E-mail : Maribelle.bernardino@ccbp.com.ph
Authorized Representative : Ms. Maribelle D. Bernardino
Central Laboratory Service Manager
Accreditation No. Field of Testing
LA-2009-157A Microbiological Testing
Validity: 09 November 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.17 Microbial test of waters, including effluents
.01, .02, .03, .04, .05 Aerobic plate count
A. Potable water Coliform count
D. Effluents and trade wastes E.coli count
Pseudomonas aeruginosa detection
Fecal streptococci detection
SMEWW 21st Ed. 2005
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 36 of 262
20. CRL ENVIRONMENTAL CORPORATION
Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010
Telephone No. : (632) 740-6219; (045) 599-6529; 599-3943
Fax No. : (045) 599-3936
E-mail : crl@crllabs.com
Authorized Representative : Maria Carmela Q. Capule
Chief Operating Officer & QMR
Accreditation No. Field of Testing
LA-2008-118A Microbiological Testing
Validity: 08 April 2011
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic plate count/ Pour Plate Method/
BA. Potable waters Heterotropic plate count SMEWW, APHA-AWWA
BB. Non potable waters Coliform count Multiple Tube Fermentation Technique/
BD. Effluents and trade wastes SMEWW, APHA-AWWA
E.coli count Presence or absence/
SMEWW, APHA-AWWA
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 37 of 262
21. CRL ENVIRONMENTAL CORPORATION
Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010
Telephone No. : (632) 740-6219; (045) 599-6529; 599-3943
Fax No. : (045) 599-3936
E-mail : crl@crllabs.com
Authorized Representative : Maria Carmela Q. Capule
Chief Operating Officer & QMR
Accreditation No. Field of Testing
LA-2008-119A Chemical Testing
Validity: 08 April 2011
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic
purposes
pH Meter (APHA-AWWA),
Meter (USEPA 9045 CSWS46)
.02 Drinking water
.03 Water for irrigation and
Color Visual Comparison Method
2120B (APHA-AWWA)
stock
.04 Water for industrial and
Chloride Titrimetry (APHA-AWWA)
4500CL-B
steam-raising purposes Total suspended solids Gravimetry (APHA-AWWA)
.05 Sewage Total dissolved solids Gravimetry (APHA-AWWA)
.06 Industrial waste Total solids Gravimetry (APHA-AWWA)
.07 Saline waters Settleable solids Imhoff Cone method (APHAAWWA)
Hexavalent Chromium Colorimetry (APHA-AWWA),
Method 3500 Cr-D
Phosphorus as Phosphate Colorimetry (APHA-AWWA),
Method 4500-P D
Nitrate Colorimetry (USEPA 352.1)
Cyanide, Free Ion Selective Electrode (APHAAWWA),
Method 4500- CNHardness
(as CaCO3) Titrimetry (APHA-AWWA)
Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F
Conductivity Specific Conductance (APHAAWWA)
Silica Colorimetry (APHA-AWWA),
Method 4500-Si D
Sulfate Turbidimetry (USEPA 600/4
Method 375.4)
Sulfide Methylene Blue (APHA-AWWA)
Sulfite Iodometry (APHA-AWWA)
Acidity Titrimetry (Philippine Standard
Alkalinity Methods)
Polychlorinated Biphenyls (PCBs) –
Water & Wastewater
GC-ECD (USEPA 8082A)
Antimony Hydride- AAS (USEPA 200.1)
Arsenic Hydride- AAS (USEPA 200.1)
Colorimetry (AOAC)
Boron Colorimetry (APHA-AWWA),
Method 4500-B C
Aluminum, Barium, Cadmium,
Chromium, Cobalt, Copper, Iron,
Lead, Manganese, Nickel, Silver,
Thallium, Vanadium, Zinc
Flame AAS (USEPA 200.1)
Magnesium Titrimetry (APHA-AWWA)
Mercury Cold Vapor AAS (USEPA 200.1),
EPA 7470-Water; EPA 7471-
Solid Wastes
Selenium Hydride AAS (USEPA 200.1)
2.34 Gases and aerosols
.05 Atmospheric pollution Particulates, Nitrogen Dioxide, Sulfur -US Code of Federal Regulations
Page 38 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Dioxide, Sulfur Trioxide, Sulfuric Acid,
Metals in air, Ammonia, H2S
-Methods of Air Sampling and
Analysis
2.36 Constituents of the environment
.01 Water other than saline
.02 Saline waters
pH Meter (APHA-AWWA),
Meter (USEPA 9045 CSWS46)
Color Visual Comparison Method
2120B (APHA-AWWA)
Chloride Titrimetry (APHA-AWWA)
4500CL-B
Total suspended solids Gravimetry (APHA-AWWA)
Total dissolved solids Gravimetry (APHA-AWWA)
Total solids Gravimetry (APHA-AWWA)
Settleable solids Imhoff Cone method (APHAAWWA)
Hexavalent Chromium Colorimetry (APHA-AWWA)
Method 3500 Cr-D
Phosphorus as Phosphate Colorimetry (APHA-AWWA),
Method 4500-P D
Nitrate Colorimetry (USEPA 352.1)
Cyanide, Free Ion Selective Electrode (APHAAWWA),
Method 4500- CNHardness
(as CaCO3) Titrimetry (APHA-AWWA)
Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F
Conductivity Specific Conductance (APHAAWWA)
Silica Colorimetry (APHA-AWWA),
Method 4500-Si D
Sulfate Turbidimetry (USEPA 600/4
Method 375.4)
Sulfide Methylene Blue (APHA-AWWA)
Sulfite Iodometry (APHA-AWWA)
Acidity Titrimetry (Philippine Standard
Alkalinity Methods)
Polychlorinated Biphenyls (PCBs) –
Water & Wastewater
GC-ECD (USEPA 8082A)
Antimony Hydride- AAS (USEPA 200.1)
Arsenic Hydride- AAS (USEPA 200.1)
Colorimetry (AOAC)
Boron Colorimetry (APHA-AWWA),
Method 4500-B C
Aluminum, Barium, Cadmium,
Chromium, Cobalt, Copper, Iron,
Lead, Manganese, Nickel, Silver,
Thallium, Vanadium, Zinc
Flame AAS (USEPA 200.1)
Magnesium Titrimetry (APHA-AWWA)
Mercury Cold Vapor AAS (USEPA 200.1),
EPA 7470-Water; EPA 7471-
Solid Wastes
Selenium Hydride AAS (USEPA 200.1)
.04 Soils pH Meter (USEPA 9045 CSW 846)
.05 Sediments
.06 Sludges
Chloride Titrimetry (APHA-AWWA)
4500CL-B
.07 Solid waste
.08 Leachate Procedure
Hexavalent Chromium Colorimetry (APHA-AWWA)
Method 3500 Cr-D
.10 Biota
Phosphorus as Phosphate Colorimetry (APHA-AWWA),
Method 4500-P D
Nitrate Colorimetry (USEPA 352.1)
Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F
Acidity Titrimetry (Phil. Standard
Alkalinity Methods)
Polychlorinated Biphenyls (PCBs) –
Soil/Sediment
GC-ECD (USEPA 8082A)
Antimony Hydride- AAS (USEPA 200.1)
Page 39 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Arsenic Hydride- AAS (USEPA 200.1)
Colorimetry (AOAC)
Boron Colorimetry (APHA-AWWA),
Method 4500-B C
Aluminum, Barium, Cadmium,
Chromium, Cobalt, Copper, Iron,
Lead, Manganese, Nickel, Silver,
Thallium, Vanadium, Zinc
Flame AAS (USEPA 200.1)
Magnesium Titrimetry (APHA-AWWA)
Mercury Cold Vapor AAS (USEPA 200.1),
EPA 7470-Water; EPA 7471-
Solid Wastes
Selenium Hydride AAS (USEPA 200.1)
2.37 Workplace environments and hazards
.02 Mineral Dust
Metals only (Sb, As, Be, Cd,
Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
AAS (USEPA 200.1)
Suspended Particulates Gravimetry
.03 Metals Dust
Metals only (Sb, As, Be, Cd,
Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
AAS (USEPA 200.1)
Suspended Particulates Gravimetry
.05 Nuisance Dust (TRD) Metals only (Sb, As, Be, Cd,
Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
AAS (USEPA 200.1)
Suspended Particulates Gravimetry
.06 Metal Fumes
.08 Inorganic chemical
.12 Other substances
Metals only (Sb, As, Be, Cd,
Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
Metals only (Sb, As, Be, Cd,
Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
Metals only (Sb, As, Be, Cd,
Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
AAS (USEPA 200.1)
AAS (USEPA 200.1)
AAS (USEPA 200.1)
2.38 Residues in constituents of the environment
.01 Elements
.03 Polyhalogeneted biphenyls PCB’s GC-ECD (USEPA 8082 A)
.13 Mineral pollutants Alkalinity ,Chloride, Conductivity,
Sulfate, TDS,TSS, Antimony, Arsenic,
Aluminum, Barium, Boron, Cadmium,
Chromium, Cobalt, Copper, Iron,
Lead, Magnesium, Manganese,
Mercury, Nickel, Selenium, Silver,
Thallium, Vanadium, Zinc
AAS (USEPA 200.1)
.14 Cyanide Cyanide (free and total) Ion selective electrode
.16 Nutrients Nitrogen as ammonia, phosphate,
nitrates
(APHA-AWWA)
Legends to Reference Standards:
USEPA - United States Environmental Protection Agency
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 40 of 262
22. D & L Industries, Inc.
Address : 65 Industria St. Bagumbayan, Quezon City, 1110 Metro
Manila
Telephone No. : (632) 635-0680
Fax No. : (632) 365-0696
E-mail : lenyrivera@corrocoat.com.ph
Authorized Representative : Ms. Leny O. Rivera
Technical Manager
Accreditation No. Field of Testing
LA-2009-149A Chemical Testing
Validity: 11 August 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.30 Fats, oils and waxes
Vitamin A Palmitate Wyeth Test Procedure A003.1AM
TM-QAQC-29
Tert-butyl Hydroquinone by HPLC NPI Test Procedure A003.1AM
TM-QAQC-26
Ascorbyl Palmitate by HPLC NPI Test Procedure A003.1AM
TM-QAQC-27
.02 Vegetables Sources
Trans-fatty Acid Composition by
GC
NPI Test Procedure Ll No. 00511-
2
TM-QAQC-27
2.42 Miscellaneous materials and products
.01 Chemical Tests RoHs by XRF EM Administrative Test Method on
RoHs Determination
TM-QAQC-24
2.09 Fuels
.02 Liquid Fuels
Biodiesel
% Methanol in Fatty Acid Methyl
Ester
EN 14110:2003 (E)
TM-QAQC-02
FAME by GC EN 14103:2003
TM-QAQC-09
Methyl Ester in Diesel Blends by
FTIR
EN 14078
TM-QAQC-18
Legends to Reference Standards:
EN - European Standard
Page 41 of 262
23. Department of Science and Technology – I
Regional Standards and Testing Laboratory
Address : DMMMSU- MLU Campus, San Fernando City
2500, La Union
Telephone No. : (072) 242-4878
Fax No. : (072) 242-4878
E-mail : aacriste@yahoo.com
Authorized Representative : Ms. Anita A. Criste
Regional Director
Accreditation No. Field of Testing
LA-2007-103B Microbiological Testing
Validity: 11 March 2015
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .17)
AA. Meat and Poultry Products
2. Meat paste & pate, heat treated
3. Cold cuts, frozen & chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/ smoked poultry meat
10. Fresh/ frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers
AB. Cereal and Cereal/Legume-Based
Products
1.Cereals/cereal grains
3. Breakfast cereal and snack foods
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (readyto-
eat)
7. Frozen bakery products (to be
cooked)
9. Frozen & refrigerated doughs
10. Baked goods (microbiologically
sensitive types)
Aerobic Plate Count
Yeast and Mold Count
Coliform Count
Enumeration of E. coli
Salmonella Detection
Staphylococcus aureus
Count
Conventional Plate Count /Pour
Plate Method – BAM
Food Dilution Plating
Techniques/Pour Plate Method–
BAM
Multiple Tube Fermentation
Technique/ MPN Method –
BAM
Multiple Tube Fermentation
Technique/ MPN Method –
BAM
Enrichment serology and
Selective Plating Method
- Merck Microbiological Method
Food Dilution Plating
Techniques /Spreading Method
- BAM
AC. Fruits, Vegetables and Nuts
2. Fruit & vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
6. Peanut butter and other nut butter
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
5. Cooked, chilled and frozen
crabmeat
7. Fish and shellfish products in
hermetically sealed containers
AF. Milk and Dairy Products
2. All raw milk cheese
3. Processed cheese spread
Page 42 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nut, fruits, cocoa etc.)
6. Milk Powder
7. Sweetened condensed milk
9. Pasteurized milk
10. Pasteurized cream
12. Butter & whipped Butter
AG. Beverages
2. Non-alcoholic beverages
3. Powder Drinks
4. Juice
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Heterotrophic Plate Count Conventional Plate Count /Pour
Plate Method
SMEWW 21st Edition
BA. Potable waters
BB. Non-potable waters
BF. Industrial waters
BH. Marine waters
BI. Environmental waters
Coliform count Multiple Tube Fermentation
Technique/ MPN Method
SMEWW 21st Edition
E. coli count Multiple Tube Fermentation
Technique/ MPN Method
SMEWW 21st Edition
Legends to Reference Standards:
SMEWW – Standard Method for the Examination of Water and Wastewater
BAM – Bacteriological Analytical Manual
Page 43 of 262
24. Department of Science and Technology – I
Regional Standards and Testing Laboratory
Address : DMMMSU- MLU Campus, San Fernando City
2500, La Union
Telephone No. : (072) 242-4878
Fax No. : (072) 242-4878
E-mail : aacriste@yahoo.com
Authorized Representative : Ms. Anita A. Criste
Regional Director
Accreditation No. Field of Testing
LA-2007-104B Chemical Testing
Validity: 28 March 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Moisture Gravimetric/ AOAC
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products Ash Gravimetric/ AOAC
.05 Fish, crustaceans and
mollusks and derived
products
Crude Fat
Petroleum Ether Extraction/ AOAC
.08 Fruit, jams and other fruit
product
Crude Protein
Kjeldahl/ AOAC
.09 Vegetables and vegetables
products
.15 Eggs and Egg Products
2.33 Water
.03 Water for irrigation and stock BOD 5 Day BOD Test/
.04 Water for industrial and
steam-raising purposes SMEWW 21st Edition
.05 Sewage Oil and Grease Liquid-Liquid, Partition-Gravimetric
.06 Industrial waste Method
.07 Saline Water SMEWW 21st Edition
.09 Water for aquaculture
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Method for the Examination of Water and Wastewater
Page 44 of 262
25. Department of Science and Technology - II
Regional Standards and Testing Laboratory
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao
City, Cagayan
Telephone No. : (078) 844-9443
Fax No. : (078) 8448654
E-mail : Dostro2@dost.gov.ph
Authorized Representative : Ms. Lilibeth M. Navarro
Quality Manager
Accreditation No. Field of Testing
LA-2009-162A Microbiological Testing
Validity: 18 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .02, .03) Aerobic Plate Count USFDA BAM Online
AA. Meat and poultry products Coliform count USFDA BAM Online
4. Packaged cooked cure / salted
meat
E. coli count USFDA BAM Online
5. Fermented, comminuted meat,
not cooked
AC. Fruits, vegetables, and nuts
2. Fruits and vegetable products in
hermetically sealed containers
AF. Milk and dairy products
9. Pasteurized milk
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable Waters
Aerobic Plate Count
Coliform count
E. coli count
Standard Method for the
Examination of Water and
Wastewater 2005
Legends to Reference Standards:
USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual
Page 45 of 262
26. Department of Science and Technology - II
Regional Standards and Testing Laboratory
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao
City, Cagayan
Telephone No. : (078) 844-9443
Fax No. : (078) 8448654
E-mail : Dostro2@dost.gov.ph
Authorized Representative : Ms. Lilibeth M. Navarro
Quality Manager
Accreditation No. Field of Testing
LA-2009-161A Chemical Testing
Validity: 18 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal Products Ash AOAC 2000 and
.02 Nuts and nut products Moisture Online Edition
.03 Dairy products Crude Protein
.04 Meat, poultry, and derived
products
Crude Fat
.05 Fish, crustaceans and mollusks
and derived products
.08 Fruits, jams, and other products
2.33 Waters
.01 Water portable and domestic
purposes
Calcium
pH
Standard Methods for the
Examination of Water and
.02 Drinking water Total Hardness Wastewater 2005
.03 Water for irrigation and stock Total Dissolved Solids
Chloride
BAM Online
.05 Sewage
.09 Water for aquaculture
Legends to Reference Standards:
AOAC - Association of Analytical Communities
BAM - Bacteriological Analytical Manual
Page 46 of 262
27. Department of Science and Technology - III
Regional Standards and Testing Laboratory
Address : Government Center Maimpis, City of San Fernando,
Pampanga
Telephone No. : (045) 455-0594
Fax No. : (045) 455-0800
E-mail : dost3@dost.gov.ph
Authorized Representative : Mr. Julius Caesar V. Sicat , PhD
Quality Manager
Accreditation No. Field of Testing
LA-2009-133A Microbiological Testing
Validity: 11 March 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference
Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic Plate Count US FDA BAM
AA. Meat and Poultry Products Yeast and mold count
3. Cold cuts, frozen & chilled
(hotdogs, corned beef, luncheon
meat)
Coliform count
E.coli count
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry & semi-dry fermented
sausages)
8. Cured/ smoked poultry meat
10. Fresh/ frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers
AB. Cereal and Cereal/Legumes-Bases
Products
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or daily products)
AC. Fruits, Vegetable and Nuts
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish
2.Pre-cooked breaded fish
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic Plate count/ Conventional Plate Count,
BA. Potable waters Heterotrophic plate count Pour Plate Method/
BB. Non potable waters Coliform Count APHA-AWWA
BI. Environmental waters E. coli count APHA AWWA WEF
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 47 of 262
28. Department of Science and Technology - III
Regional Standards and Testing Laboratory
Address : Government Center Maimpis, City of San Fernando,
Pampanga
Telephone No. : (045) 455-0594
Fax No. : (045) 455-0800
E-mail : dost3@dost.gov.ph
Authorized Representative : Mr. Julius Caesar V. Sicat , PhD
Quality Manager
Accreditation No. Field of Testing
LA-2009-134A Chemical Testing
Validity: 11 March 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Ash AOAC 18th edition, 2006/
.02 Nuts and nut products Moisture PNS 1992, 1993, 1994, 2004/
.03 Dairy products Crude Fat Administrative Orders ,
.04 Meat, poultry and derived products Crude Protein Bureau Circulars
.05 Fish, crustaceans & mollusks &
derived products
pH
Total Soluble Solids
.06 Sugar and sugar products Nitrite
.07 Confectionary
.08 Fruits, jams & other fruit products
.09 Vegetables & vegetables products
.12 Fruit juices, drinks & concentrates
.20 Other food products
.24 Sauce, spices & condinements
2.32 Agricultural products & materials
.01 Cereal grains & by-products Ash, Moisture, Crude Fat, AOAC 18th edition, 2006/
.02 Oil seeds & by-products Crude Protein, pH, PNS 1992, 1993, 1994, 2004/
.15 Other agricultural products Total Soluble Solids, Nitrite Administrative Orders , Bureau
Circulars
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
PNS - Philippine National Standard
Page 48 of 262
29. Department of Science and Technology IV
Cavite Water & Wastewater Testing Laboratory
Address : Provincial Capitol Cmpd., Luciano Trece Martires City,
Cavite, Philippines
Telephone No. : (046) 419-2533/ 419-2085
Fax No. : (046) 419-2533
E-mail : pstecav@dost.gov.ph
Authorized Representative : Ms. Agnes M. Gonzales
Laboratory Head
Accreditation No. Field of Testing
LA-2008-121A Microbiological Testing
Validity: 21 October 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count/ Pour Plate/
BA. Potable waters Heterotropic plate count APHA 9215 B
BB. Non potable waters Coliform count Multiple Tube Fermentation/
BC. Sewage APHA 9221 B, E
BD. Effluents and trade wastes
Legend to Reference Standard:
APHA - American Public Health Association
Page 49 of 262
30. Department of Science and Technology IV
Cavite Water & Wastewater Testing Laboratory
Address : Provincial Capitol Cmpd., Luciano Trece Martires City,
Cavite, Philippines
Telephone No. : (046) 419-2533/ 419-2085
Fax No. : (046) 419-2533
E-mail : pstecav@dost.gov.ph
Authorized Representative : Ms. Agnes M. Gonzales
Laboratory Head
Accreditation No. Field of Testing
LA-2008-122A Chemical Testing
Validity: 21 October 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic
purposes
pH
Total Suspended Solids
.02 Drinking water Total Dissolved Solids
SMEWW 21st ed., 2005
APHA-AWWA
.03 Water for irrigation and stock pH
.05 Sewage Total Suspended Solids
.06 Industrial waste Total Dissolved Solids
Biochemical Oxygen Demand
Chemical Oxygen Demand
Oil & Grease
SMEWW 21st ed., 2005
APHA-AWWA
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 50 of 262
31. Department of Science and Technology IV
Regional Standards and Testing Laboratory
Address : Jamboree Road, Timugan, Los Baños, Laguna
Telephone No. : (049) 536-4390
Fax No. : (049) 536-4390
E-mail : lydiamanguiat@yahoo.com
Authorized Representative : Ms. Lydia S. Manguiat
Laboratory Head
Accreditation No. Field of Testing
LA-2006-082B Microbiological Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic plate count BAM, 1998
AC. Fruits, Vegetables and Nuts Yeast and mold count
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
Coliform count
7. Sun dried fruits
8. Spices
Condiments
Food Supplements
.17 AA. Meat and Poultry Products Salmonella detection BAM, 1998
12. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts
8. Spices
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters Aerobic plate count APHA - AWWA, 1992
.02 BA. Potable waters Coliform count APHA - AWWA, 1992
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 51 of 262
32. Department of Science and Technology IV
Regional Standards and Testing Laboratory
Address : Jamboree Road, Timugan, Los Baños, Laguna
Telephone No. : (049) 536-4390
Fax No. : (049) 536-4390
E-mail : lydiamanguiat@yahoo.com
Authorized Representative : Ms. Lydia S. Manguiat
Laboratory Head
Accreditation No. Field of Testing
LA-2006-089A Chemical Testing
Validity: 28 August 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals products Proximate Analysis: AOAC
.03 Dairy products Moisture
.04 Meat, poultry and derived products Ash
.05 Fish, crustaceans and mollusks
and derived products
Crude Protein
Crude Fat
.20 Other food products Crude Fiber
.24 Sauce, spices and condiments
.25 Food supplement and/or dietary
Supplement
2.33 Waters
.06 Industrial Wastewater Biochemical Oxygen Demand (BOD) APHA-AWWA
Chemical Oxygen Demand (COD)
Total Dissolved Solids (TDS)
pH
Total Suspended Solids (TSS)
Oil and Grease (O/G)
Lead (Pb)
Iron (Fe)
Zinc (Zn)
Chromium (Cr+6)
2.36 Constituents of the Environment
.01 Water other than saline Biochemical Oxygen Demand (BOD) APHA-AWWA
Chemical Oxygen Demand (COD)
Total Dissolved Solids (TDS)
pH
Total Suspended Solids (TSS)
Oil and Grease (O/G)
Lead (Pb)
Iron (Fe)
Zinc (Zn)
Chromium (Cr+6)
Legends to Reference Standard:
AOAC - Association of Official Analytical Chemists, 1995 edition
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 52 of 262
33. Regional Standards and Testing Laboratory
Department of Science and Technology Region VI
Address : DOST Regional Office No. VI, Magsaysay Village,
La Paz, Iloilo City
Telephone No. : (033) 320-0093
Fax No. : (033) 320-0908
E-mail : dost6_lab@yahoo.com
Authorized Representative : Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Accreditation No. Field of Testing
LA-2007-111A Microbiological Testing
Validity: 17 July 2010
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05) Aerobic Plate Count USFDA BAM
AA. Meat and Poultry Products Coliform count USFDA BAM
1. Dried animal products (blood,
plasma, gelatin)
E. coli count USFDA BAM
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen, readyto-
eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed
containers (thermally processed)
12. Pasteurized egg products (liquid,
frozen or dried)
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
Aerobic Plate Count
Coliform count
E. coli count
USFDA BAM
USFDA BAM
USFDA BAM
AF. Milk and Dairy Products
1. All cheese made from pasteurized
milk
2. cottage cheese
3. soft and semi-soft cheese (moisture
≥ 39%, pH>5)
4. All raw milk cheese
a. - raw milk unripened cheese with
moisture > 50%, pH . 5.0
5. Processed cheese spread
6. Ice cream and sherbet plain and
flavored
Page 53 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
7. Ice cream with added ingredients
(nuts, fruits, cocoa, etc)
8. Milk powders (whole, nonfat or filled
milk, buttermilk, whey and whey
protein concentrate)
Aerobic Plate Count
Coliform count
E. coli count
USFDA BAM
USFDA BAM
USFDA BAM
9. Sweetened condensed milk
10. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat Treated
/ sterilized
11. Pasteurized milk
12. Pasteurized cream
13. Yoghurt and other fermented milk
14. Butter and whipped butter
15. Butter made from unpasteurized milk
and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters Aerobic Plate Count/ APHA 2005
BB. Non potable waters Heterotropic Plate Count
BI. Environmental waters
(.02, .03) Coliform count APHA 2005
BA. Potable waters E. coli count
BB. Non potable waters
BC. Sewage
BF. Industrial waters (treated, recirculating)
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual
APHA - American Public Health Association
Page 54 of 262
34. Regional Standards and Testing Laboratory
Department of Science and Technology Region VI
Address : DOST Regional Office No. VI, Magsaysay Village,
La Paz, Iloilo City
Telephone No. : (033) 320-0093
Fax No. : (033) 320-0908
E-mail : dost6_lab@yahoo.com
Authorized Representative : Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Accreditation No. Field of Testing
LA-2008-126A Chemical Testing
Validity: 21 October 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal products Crude protein AOAC
.03 Dairy products
.04 Meat, poultry and derived products Moisture
.06 Sugar and sugar products
.07 Confectionary Ash
.16 Pet foods
2.33 Waters
.01 Water potable and domestic
purposes
Calcium APHA-AWWA 4500B (2005)
.02 Drinking water Chloride APHA-AWWA 3500B (2005)
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 55 of 262
35. Department of Science and Technology – Region 7
Regional Standards and Testing Laboratory
Address : Sudlon, Lahug, Cebu City
Telephone No. : (032) 254-7051
Fax No. : (032) 254-7049
E-mail : rbe@cvis.net.ph
Authorized Representative : Engr. Roberto B. Edra
Laboratory Manager
Accreditation No. Field of Testing
LA-2005-065B Microbiological Testing
Validity: 07 January 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .17) Aerobic Plate Count Food, Pour Plate Method/
AA. Meat and Poultry Products BAM On-line, Jan. 2001, Chapter 3
3. Cold cuts, frozen & chilled
(hotdogs, corned beef,
luncheon meat)
Food, Dry Dehydratable Film
Method/ AOAC, 16th ed., 1995
Chapter 17, Method 990.12
4. Packaged cooked
cure/salted meat (ham,
bacon)
Yeast and molds count
Food, Pour Plate Method/
BAM On-line, April 2001,
5. Fermented, comminuted
meat, not cooked (dry and
semi-dry fermented
sausages)
Coliform count
Chapter 18
Food, Pour Plate Method/
BAM On-line, September 2002,
6. Cooked poultry meat,
frozen, to be reheated
before eating (e.g.
prepared frozen meals)
Chapter 4
Food, Dry Dehydratable Film
Method/ AOAC, 16th ed., 1995
Chapter 17, Method 991.14
7. Cooked poultry meat,
frozen, ready to eat (e.g.
turkey rolls)
E. coli count
Food, Pour Plate Method/
BAM On-line, September 2002,
8. Cured/smoked poultry
products
Chapter 4
Food, Dry Dehydratable Film
10. Fresh/frozen raw chicken
during processing
Method/ AOAC, 16th ed., 1995
Chapter 17, Method 991.14
AB. Cereal and Cereal/Legume-
Based Products
S. aureus count
Food, Surface Plating Method/
1. Cereals/cereal grains BAM On-line, April 2003, Chapter 5
3. Breakfast cereal and snack
foods
Salmonella detection
Food, Presence-Absence Method/
5. Flour, corn meal, corn grits,
semolina
BAM On-line, April 2003, Chapter 5
6. Frozen bakery products
(ready-to-eat) with low
acid or high aw fillings or
toppings
7. Frozen bakery products (to
be cooked) with low acid
or high aw fillings or
toppings (e.g. meat pies,
pizzas)
9. Frozen and refrigerated
doughs
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable
products in hermetically
sealed containers
(thermally processed)
4. Coconut (desiccated)
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
Page 56 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled & frozen
crabmeat
6. Fresh & frozen bivalve
molluscs
AF. Milk and Dairy Products
4. Ice cream and sherbet plain
& flavored
5. Ice cream with added
ingredient (nuts, fruits,
cocoa, etc.)
6. Milk powders (whole,
nonfat or filled milk,
buttermilk,
whey and whey protein
concentrate)
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
BB. Non potable waters
Aerobic Plate count /
Heterotrophic Plate Count
Water, Pour Plate Method/
SMEWW, 16th ed., part 900-907
.02 BA. Potable waters
BB. Non potable waters
Coliform count Water, Standard Coliform Multiple
Tube (MPN) Test, 908D /
.03 BA. Potable waters
BB. Non potable waters
E. coli count SMEWW, 16th ed., Part 900-908A
Legends to Reference Standards:
BAM On-line - Bacteriological Analytical Manual On-line
SMEWW - Standards Methods for the Examination of Water and Wastewater
AOAC - Association of Official Analytical Chemist
Page 57 of 262
36. Department of Science and Technology – Region 7
Regional Standards and Testing Laboratory
Address : Sudlon, Lahug, Cebu City
Telephone No. : (032) 254-7051
Fax No. : (032) 254-7049
E-mail : rbe@cvis.net.ph
Authorized Representative : Engr. Roberto B. Edra
Laboratory Manager
Accreditation No. Field of Testing
LA-2005-076B Chemical Testing
Validity: 30 June 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.04 Meat, poultry and derived
products
Ash AOAC No 942.05
.05 Fish, crustaceans and mollusks Crude Protein AOAC No 960.52
and derived products Sodium Emission AAS
.08 Fruits, jams and other fruit Potassium Emission AAS
products Calcium Emission AAS
2.33 Waters
.01 Water potable and domestic
purposes
Sodium
Potassium
Emission AAS
Emission AAS
.02 Drinking water Calcium Emission AAS
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
AAS - Atomic Absorption Spectrophotometry
Page 58 of 262
37. Department of Science and Technology, Region 8
Regional Standards and Testing Laboratory
Address : Government Center, Candahug, Palo, Leyte
Telephone No. : (053) 323-7066
Fax No. : (053) 323-7066
E-mail : Moradam516@yahoo.com
Authorized Representative : Ms. Marilyn O. Radam
Quality Manager/ Senior SRS
Accreditation No. Field of Testing
LA-2009-143A Microbiological Testing
Validity: 25June 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05) Aerobic Plate Count BAM online 2005
AA. Meat and Poultry Products Coliform count BAM online 2005
1. Dried animal products (blood,
plasma, gelatin)
E. coli count BAM online 2001
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled
(Hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen, readyto-
eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products (liquid,
frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
Page 59 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans Aerobic Plate Count BAM online 2005
5. Cooked, chilled and frozen
crabmeat
Coliform count
E. coli count
BAM online 2005
BAM online 2001
6. Fresh and frozen bivalve molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young Children
1. Powdered infant formula with or
without added lactic acid producing
cultures
2. Infant formula (liquid) UHT/sterilized
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products requiring
reconstitution
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid) UHT/sterilized
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled
milk, buttermilk, whey and whey
protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated/ sterilized
Page 60 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
Aerobic Plate Count
Coliform count
E. coli count
BAM online 2005
BAM online 2005
BAM online 2001
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic Plate Count/ APHA-AWWA 2005
BA. Potable waters Heterotrophic plate count
BB. Non potable waters Coliform count
BC. Sewage E. coli count APHA-AWWA-WEF 2005
BD. Effluents and trade wastes SMEWW 21st Ed.
BE. Cooling tower
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 61 of 262
38. Department of Science and Technology, Region 8
Regional Standards and Testing Laboratory
Address : Government Center, Candahug, Palo, Leyte
Telephone No. : (053) 323-7066
Fax No. : (053) 323-7066
E-mail : Moradam516@yahoo.com
Authorized Representative : Ms. Marilyn O. Radam
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-144A Chemical Testing
Validity: 25June 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal Products Protein/Nitrogen, Fat, Ash,
Moisture
AOAC 2005
.03 Dairy Products Ash, Protein/Nitrogen AOAC 2005
.05 Fish, crustaceans and mollusks
and derived products
Ash, Moisture, Protein/Nitrogen AOAC 2005
.20 Other food products Ash, Moisture, Protein/Nitrogen AOAC 2005
2.33 Waters
.01 Water potable and domestic
purposes
Total Dissolved Solids , Total
Suspended Solids
APHA-AWWA 2005
.02 Drinking water Total Dissolved Solids , Total
Suspended Solids
APHA-AWWA 2005
.05 Sewage Total Dissolved Solids , Total
Suspended Solids
APHA-AWWA 2005
.06 Industrial waste Total Dissolved Solids , Total
Suspended Solids
APHA-AWWA 2005
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA-AWWA - American Public Health Association-American Waterworks Association
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.33 Waters
.03 Water for Irrigation and Stock Biochemical Oxygen Demand APHA-AWWA - WEF 2005
.04 Waters for Industrial and Steam
raising purposes
(BOD) SMEWW 21st Ed.
.07 Saline Waters
.09 Water for aquaculture
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 62 of 262
39. Department of Science and Technology IX
Regional Standards and Testing Laboratory
Address : Pettit Barracks, Zamboanga City 7000
Telephone No. : (062) 991-1024
Fax No. : (062) 991-2752
E-mail : rssalazar@workmail.com
Authorized Representative : Ms. Rosemarie S. Salazar
Quality Manager
Accreditation No. Field of Testing
LA-2005-070B Microbiological Testing
Validity: 17 February 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic Plate Count Conventional Plate Count/
AC. Fruits, Vegetables and Nuts FDA BAM Online - 3, 2001
2. Fruit & vegetable products in
hermetically sealed
containers (thermally
processed)
Yeast and molds count
Dilution Plating Technique/
FDA BAM - 18, 2001
7. Sun dried fruits Coliform count Conventional/ FDA BAM - 4, 2001
AG. Beverages
4. Juices
.01 AA. Meat and Poultry Products Aerobic Plate Count Conventional Plate Count/
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
FDA BAM Online - 3, 2001
4. Packaged cooked
cure/salted meat (ham,
bacon)
5. Fermented, comminuted
meat, not cooked (dry and
semi-dry fermented
sausages)
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve
molluscs
.04 AF. Milk and Dairy Products Coliform count Conventional/ FDA BAM - 4, 2001
4. Ice cream and sherbet plain
and flavored
5. Ice cream with added
ingredients (nuts, fruits,
cocoa, etc)
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters Aerobic Plate Count / Pour Plate/APHA-AWWA 9215 B,
BB. Non potable waters Heterotrophic Plate Count 1995
.02 BA. Potable waters Total Coliform Count Multiple Tube Fermentation
BB. Non potable waters Technique/APHA-AWWA 9221 B,
BH. Marine waters 1995
BI. Environmental waters
.02 BA. Potable waters Fecal Coliform Test Multiple Tube Fermentation
BB. Non potable waters Technique/APHA-AWWA 9221 E,
BH. Marine waters 1995
BI. Environmental waters
Legends to Reference Standards:
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 63 of 262
40. Department of Science and Technology IX
Regional Standards and Testing Laboratory
Address : Pettit Barracks, Zamboanga City 7000
Telephone No. : (062) 991-1024
Fax No. : (062) 991-2752
E-mail : rssalazar@workmail.com
Authorized Representative : Ms. Rosemarie S. Salazar
Quality Manager
Accreditation No. Field of Testing
LA-2005-075B Chemical Testing
Validity: 03 May 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.05 Fish, crustaceans and mollusks
and derived products
Crude Protein
Kjeldahl Block Digestion, AOAC
16th Ed., 1997
Dried fish
Fishmeal
Crude fat Soxtec (Soxhlet), AOAC
16th Ed., 1997
.24 Sauce, spices and condiments
Soy sauce
Moisture Content Oven-drying, Vacuum-oven
drying, AOAC 16th Ed., 1997
Ash Content Gravimetric (Furnace), AOAC
16th Ed., 1997
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
Page 64 of 262
41. Department of Science and Technology – X
Regional Standards and Testing Laboratories
Address : J.V. Seriña Street, Carmen 9000
Cagayan de Oro City
Telephone No. : (088) 858-3931 to 33
Fax No. : (088) 858-3931
E-mail : melrats@yahoo.com
Authorized Representative : Mrs. Romela N. Ratilla
Quality Manager
Accreditation No. Field of Testing
LA-2005-0069B Microbiological Testing
Validity: 17 February 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001
AA. Meat and Poultry Products Yeast and molds count FDA BAM Online Chapter 18, 2001
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
Coliform count
CAM-MFHPB-22, 2004
FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002
4. Packaged cooked cure/salted
meat (ham, Bacon)
E. coli count
FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002
(.01, .03, .04) Aerobic Plate Count FDA BAM Online Chapter 3, 2001
AB. Cereal and Cereal/Legume-
Based Products
Yeast and molds count FDA BAM Online Chapter 18, 2001
CAM-MFHPB-22, 2004
1. Cereals/cereal grains Coliform count FDA BAM Online Chapter 4, 2001
3. Breakfast cereal and snack
foods
CAM-MFHPB-19, 2002
4. Soya flours, concentrates and
isolates
AG. Beverages
4. Juices
AF. Milk and Dairy Products
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate.
(.01, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001
AC. Fruits, Vegetables and Nuts Coliform count FDA BAM Online Chapter 4, 2001
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
E. coli count
CAM-MFHPB-19, 2002
FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002
3. Dried vegetables
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
Aerobic Plate Count /
Heterotrophic Plate Count
SMEWW 9215, 1995
.02 BA. Potable waters
Coliform Count /
Total Coliform Count
SMEWW 9221, 1995
CAM-MFO-18, 2003
.03 BA. Potable waters
E. coli count SMEWW 9221, 1995
CAM-MFO-18, 2003
Legends to Reference Standards:
FDA BAM Online - Food and Drugs Bacteriological Analytical Manual Online
CAM - Compendium of Analytical Method
MFO - Official Methods for the Microbiological Analysis of Food; Official Methods are those methods
of analysis designated as such in the Food and Drugs Regulation
MFHPB - HPB Methods for the Microbiological Analysis of Foods
HPB Methods are fully validated and documented analytical methods
SMEWW - Standards Methods for the Examination of Water and Wastewater
Page 65 of 262
42. Department of Science and Technology – X
Regional Standards and Testing Laboratories
Address : J.V. Seriña Street, Carmen 9000
Cagayan de Oro City
Telephone No. : (088) 858-3931 to 33
Fax No. : (088) 858-3931
E-mail : melrats@yahoo.com
Authorized Representative : Mrs. Romela N. Ratilla
Quality Manager
Accreditation No. Field of Testing
LA-2005-0071B Chemical Testing
Validity: 04 March 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Moisture Gravimetric/ AOAC
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products
Ash Gravimetric/ AOAC
.05 Fish, crustaceans and
mollusks and derived
products
Crude Fat
Petroleum Ether Extraction/ AOAC
.08 Fruit, jams and other fruit
product
Crude Protein
Kjeldahl/ AOAC
.09 Vegetables and vegetables
products
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
Page 66 of 262
43. Department of Science and Technology XI
Regional Standards Testing Laboratory - Davao
Address : Friendship Road corner DMC Avenue
Davao Medical Center Compound, Bajada, Davao City
Telephone No. : (082) 227-5672
Fax No. : (082) 221-5295
E-mail : dinaodin@yahoo.com
Authorized Representative : Ms. Enidina O. Din
Science Research Specialist II
Accreditation No. Field of Testing
LA-2005-072B Microbiological Testing
Validity: 04 April 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic plate count BAM, 8th Edition, 1998
AA. Meat and Poultry Products Chapter 3
2. Meat paste and pate, heat
treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
Yeast and mold count
BAM, 8th Edition, 1998
Chapter 18
4. Packaged cooked cure/salted
meat (ham, bacon)
Coliform count BAM, 8th Edition, 1998
Chapter 18
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
E. coli count
BAM, 8th Edition, 1998
Chapter 18
AB. Cereal and Cereal/Legume-Based
Products
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
5. Yeast
7. Sun dried fruits
9. Cocoa Powder
AD. Fish and Shellfish Products
8. Fresh frozen fish and coldsmoked
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AF. Milk and Dairy Products
4. Ice cream and sherbet plain and
flavored
9. Pasteurized milk
AG. Beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic plate count/ SMEWW, 19th Edition,
BA. Potable waters
BB. Potable waters
BD. Effluents and trade wastes
BI. Environmental waters
Heterotrophic plate count
Coliform count
E. coli count
1995
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standards Methods for the Examination of Water and Wastewater
Page 67 of 262
44. Department of Science and Technology XI
Regional Standards Testing Laboratory - Davao
Address : Friendship Road corner DMC Avenue
Davao Medical Center Compound, Bajada, Davao City
Telephone No. : (082) 227-5672
Fax No. : (082) 221-5295
E-mail : dinaodin@yahoo.com
Authorized Representative : Ms. Enidina O. Din
Science Research Specialist II
Accreditation No. Field of Testing
LA-2005-074B Chemical Testing
Validity: 03 May 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.01 Cereal products Crude fat Soxhlet Method, AOAC,
1997. 16th Edition. Food
.03 Dairy products Analysis by R. Lees, 1975
Moisture Air Oven Method, AOAC,
.05 Fish, crustaceans and 1997, 16th Edition. Food
mollusks and derived products Analysis by R. Lees, 1975
Ash Gravimetric Method, AOAC,
.20 Other food products 1997, 16th Edition. Food
Analysis by R. Lees, 1975
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
Page 68 of 262
45. Department of Science and Technology XII
Regional Testing and Calibration Center
Address : Regional Government Center,
Cotabato City 9600
Telephone No. : (064) 421-2711/6908
Fax No. : (064) 421-1586
E-mail : emralonto@yahoo.com
Authorized Representative : Engr. Mahdali R. Alonto
Laboratory Quality Manager
Accreditation No. Field of Testing
LA-2006-084B Microbiological Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic Plate Count BAM
AG. Beverages Yeast and Molds Counts
4. Juices
Sugar
Coliform Count
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic Plate Count/ APHA-AWWA
BA. Potable waters Heterotrophic Plate Count
BB. Non potable waters
BF. Industrial waters (treated,
recirculating)
Coliform Count/
Total Coliform Count/
BG. Swimming and spa pools Fecal Coliform Count
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
APHA-AWWA - American Public Health Association-American Waterworks Association
BAM - Bacteriological Analytical Manual
Page 69 of 262
46. Department of Science and Technology XII
Regional Testing and Calibration Center
Address : Regional Government Center,
Cotabato City 9600
Telephone No. : (064) 421-2711/6908
Fax No. : (064) 421-1586
E-mail : emralonto@yahoo.com
Authorized Representative : Engr. Mahdali R. Alonto
Laboratory Quality Manager
Accreditation No. Field of Testing
LA-2006-085B Chemical Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Proximate Analysis: AOAC
.03 Dairy products Crude Protein
.05 Fish, crustaceans and mollusks and
derived products
Crude Fat
Crude Fiber
.06 Sugar and sugar products Moisture Content
.07 Confectionary Ash Content
.08 Fruits, jams and other fruit products pH
.12 Fruit juices, drinks and concentrates
2.32 Agricultural products and materials
.03 Stockfeeds Proximate Analysis: AOAC
Crude Protein
Crude Fat
Crude Fiber
Moisture Content
Ash Content
pH
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and steamraising
purposes
pH
Calcium
APHA-AWWA
.05 Sewage
.06 Industrial waste
pH
APHA-AWWA
2.33 Waters
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
pH
Calcium
APHA-AWWA
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 70 of 262
47. DOST XII SATELLITE LABORATORY
Address : Barangay Hall Compound, Calumpang, General Santos
City
Telephone No. : (083) 554-7997
Fax No. : (083) 554-7997
E-mail : zphrlaidan@dost.gov.ph
Authorized Representative : Engr. Sammy P. Malawan
Chief Science Research Specialist
Accreditation No. Field of Testing
LA-2009-128A Microbiological Testing
Validity: 11 February 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic plate count BAM Online 2001
AA. Meat and Poultry Products Yeast and mold count
13. 4Dried animal products (blood,
plasma, gelatin)
Coliform count
14. Meat paste and pate, heat treated
15. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
16. Packaged cooked cure/salted
meat (ham, bacon)
17. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
18. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
19. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
20. Cured/smoked poultry meat
21. Dehydrated poultry products
22. Fresh/frozen raw chicken during
processing
23. Meat products in hermetically
sealed containers (thermally
processed)
24. Pasteurized egg products (liquid,
frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
11. Cereals/cereal grains
12. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
13. Breakfast cereals and snack foods
14. Soya flours, concentrates and
isolates
15. Flour, corn meal, corn grits,
semolina
16. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
Aerobic plate count
Yeast and mold count
Coliform count
BAM Online 2001
17. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
18. Frozen entrees containing rice or
corn flour as main ingredient
19. Frozen and refrigerated doughs
20. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
Page 71 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
AC. Fruits, Vegetables and Nuts
10. Frozen vegetables and fruits (pH
>4.5)
11. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
12. Dried vegetables
13. Coconut (desiccated)
14. Yeast
15. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
16. Sun dried fruits
17. Spices
18. Cocoa Powder
AD. Fish and Shellfish Products
9. Fresh frozen fish and cold-smoked
10. Pre-cooked breaded fish
11. Frozen raw crustaceans
12. Frozen cooked crustaceans
13. Cooked, chilled and frozen
crabmeat
14. Fresh and frozen bivalve molluscs
15. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
Aerobic plate count
Yeast and mold count
Coliform count
BAM Online 2001
AE. Food for Infants and Young Children
9. Powdered infant formula with or
without added lactic acid
producing cultures
10. Infant formula (liquid)
UHT/sterilized
11. Baby foods in hermetically sealed
containers (thermally processed)
12. Dried and instant products
requiring reconstitution
13. Instant Infant Cereal
14. Dried products requiring
reconstitution and boiling before
consumption
15. Infant formula (liquid)
UHT/sterilized
16. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
10. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
11. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
12. Processed cheese spread
13. Ice cream and sherbet plain and
flavored
14. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
15. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
16. Sweetened condensed milk
Page 72 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
17. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated/ sterilized
Aerobic plate count
Yeast and mold count
Coliform count
BAM Online 2001
18. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic Plate Count/ APHA 2005, 21st Ed.
BA. Potable waters Heterotropic Plate Count
BB. Non potable waters Coliform Count
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
APHA - American Public Health Association
Page 73 of 262
48. Department of Science and Technology - Caraga
Regional Standards and Testing Laboratory
Address : NORMISIST Campus, Ampayon, Butuan City
Telephone No. : (085) 341-9551
Fax No. : (085) 342-5684
E-mail : dostcaraga@yahoo.com
Authorized Representative : Ms. Dominga D. Mallonga
Accreditation No. Field of Testing
LA-2009-154A Microbiological Testing
Validity: 02 September 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05)
AA. Meat & Poultry Products
3. Cold cuts, frozen & chilled
(hotdog, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
AC. Fruits, Vegetables and nuts
1. Frozen vegetables & fruits
4. Coconut (desiccated)
AD. Fish and shellfish products
1. Fresh frozen fish & cold smoked
3. Frozen raw crustaceans
5. Cooked, chilled & frozen
crabmeat
AG. Beverages
4. Juices
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method –
BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
BB. Non-potable waters
BH. Marine waters
BI. Environmental waters
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method,
SMEWW 21st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN,
SMEWW 21st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN
SMEWW 21st Ed. 2005
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 74 of 262
49. Department of Science and Technology - Caraga
Regional Standards and Testing Laboratory
Address : NORMISIST Campus, Ampayon, Butuan City
Telephone No. : (085) 341-9551
Fax No. : (085) 342-5684
E-mail : dostcaraga@yahoo.com
Authorized Representative : Ms. Dominga D. Mallonga
Assistant Regional Director
Accreditation No. Field of Testing
LA-2009-153A Chemical Testing
Validity: 02 September 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal Products Moisture AOAC, 18th Edition
Ash AOAC, 18th Edition
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
Page 75 of 262
50. Department of Science and Technology - Cordillera Administrative Region
Regional Standards and Testing Laboratory
Address : Km. 6, La Trinidad, Benguet
Telephone No. : (074) 422-0979
Fax No. : (074) 422-2214
E-mail : zenybaucas@yahoo.com
Authorized Representative : Ms. Zenaida Juan Baucas
Science Research Specialist II
Accreditation No. Field of Testing
LA-2009-131A Microbiological Testing
Validity: 11 March 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05)
AA. Meat & Poultry Products
3. Cold cuts, frozen & chilled
(hotdog, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
AC. Fruits, Vegetables and nuts
2. Frozen vegetables & fruits
4. Coconut (desiccated)
AD. Fish and shellfish products
1. Fresh frozen fish & cold smoked
3. Frozen raw crustaceans
5. Cooked, chilled & frozen crabmeat
AG. Beverages
4. Juices
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method –
BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
BB. Non-potable waters
BH. Marine waters
BI. Environmental waters
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method,
SMEWW 21st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN,
SMEWW 21st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN
SMEWW 21st Ed. 2005
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 76 of 262
51. Department of Science and Technology - Cordillera Administrative Region
Regional Standards and Testing Laboratory
Address : Km. 6, La Trinidad, Benguet
Telephone No. : (074) 422-0979
Fax No. : (074) 422-2214
E-mail : zenybaucas@yahoo.com
Authorized Representative : Ms. Zenaida Juan Baucas
Science Research Specialist II
Accreditation No. Field of Testing
LA-2009-132A Chemical Testing
Validity: 11 March 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Ash Gravimetric/ AOAC
.02 Nuts and nut products Moisture Oven/ AOAC
.03 Dairy products Crude Fat Soxhlet/ AOAC
.04 Meat, poultry and derived products Crude Protein Kjeldahl/ AOAC
.08 Fruit, jams and other fruit product
.09 Vegetables and vegetables products
.10 Alcoholic beverages Alcoholic Content Refractometry/
AOAC Method 920.58
Methanol Content Colorimetry/
AOAC Method 958.04
2.33 Waters
.01 Water potable & domestic purposes pH Meter/
AOAC Method 973.41
.02 Drinking water
Turbidity
Meter/ A
PHA-AWWA Method 2130
Total Dissolved Solids
Gravimetry/
APHA-AWWA Method 2540C
Hardness as CaCO3
Titrimetry/
APHA-AWWA Method 2540C
Chloride Argentometry/
APHA-AWWA Method
4500Cl_B
Nitrate
Colorimetry/
AOAC Method 973.50
Sulfate Turbidimetry/
APHA-AWWA Method 4500-
SO4
2-
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA-AWWA - American Public Health Association-American Waterworks Association
Page 77 of 262
52. Dole Philippines, Inc.
Address : Polomolok, South Cotabato
Telephone No. : (632) 810-2601 loc. 3406
Fax No. : (632) 818-6914; (083) 500-2600
E-mail : mallit@doleasia.com
Authorized Representative : Ms. Ausseilita L. Lit
Manager, Laboratory Services Dept.
Accreditation No. Field of Testing
LA-1995-003D Microbiological Testing
Validity: 27 August 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.03 Efficacy tests on biocides
. 02 Bactericides Antimicrobial testing TP 4.75.169
TPC,Staph, aureus, E.coli
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06 .10, .20) Aerobic Plate Count TP 4.72.140
AA. Meat and Poultry Products Yeast and mold Count TP 4.72.141
Fresh/frozen/chilled meat products Coliform Count TP 4.72.145 TP 4.72.157
E.coli Count TP 4.72.157
S. aureus Count TP 4.74.160
Enterococci Count TP 4.74.166
Listeria monocytogenes
Salmonella
TP 4.74.163
TP 4.72.158
(.01, .03, .04, .05, .10, .16, .17) Aerobic Plate Count TP 4.72.140
AC. Fruits, Vegetables and Nuts Yeast and mold Count TP 4.72.141
1.Fresh/Frozen Fruits and Vegetables E.coli Count
Coliform Count
TP 4.72.157
TP 4.72.145
Enterococci Count TP 4.74.166
Lactic acid bacteria Count TP 4.75.205
Salmonella detection
Thermophilic Acidophilic
Bacteria
Staphylococcus. aureus
Count
Listeria
Osmophilic Yeast Count
TP 4.72.158
TP 4.72.170
TP 4.74.160
TP 4.74.163
TP 4.75.208
(.01, .02, .03, .04, .05, .15, .16, .17) Aerobic Plate Count TP 4.72.139 & 140, TP
4.75.202
2.Processed Fruits and Vegetables Anaerobic Plate Count TP 4.75.209
Products in Flexible and Rigid Yeast and Mold Count TP 4.72.141, TP 4.75.203
Containers(thermally processed) Coliform Count TP 4.72.145, TP 4.75.204
E.coli Count TP 4.75.204
Osmophilic Yeast Count TP 4.75.208
Lactic acid bacteria Count TP 4.75.205
Salmonella detection
Thermophilic Acidophilic
Bacteria
Clostridium Botulinum
Heat Resistant Mold
TP 4.72.158
TP 4.72.170
TP 4.72.171
TP 4.72.142
Commercial Sterility Testing TP 4.75.134
(.01, .04, .05, .06, .10, .17, .19) Aerobic Plate Count TP 4.72.140
AD.Fish and Shellfish Products
1.Fresh Frozen Fish and Shellfishes
2.Processed Fish and Shellfish
Products in Flexible and Rigid
Containers (thermally processed)
Coliform count
E.coli count
S. aureus count
Enterococci count
Salmonella detection
Vibrio cholera
/Parahaemolyticus detection
Listeria
Anaerobic Plate Count
Commercial Sterility Testing
TP 4.72.157
TP 4.72.156 &157
TP 4.74.160
TP 4.74.166
TP 4.74.158
TP 4.72.162
TP 4.74.163
TP 4.75.209
TP 4.75.134
Page 78 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
(.01, .02, .03, .04, .05, .15, .16, .17)
AG.Beverages
4. Juice/Puree/Concentrates/Essence
Aerobic Plate Count
Anaerobic Plate Count
Yeast and Mold Count
Coliform Count
E.coli Count
Osmophilic Yeast Count
Lactic acid bacteria Count
Salmonella detection
Thermophilic Acidophilic
Bacteria
Clostridium Botulinum
Heat Resistant Mold
Commercial Sterility Testing
TP 4.72.139 & 140, TP
4.75.202
TP 4.75.209
TP 4.72.141, TP 4.75.203
TP 4.72.145, TP 4.75.204
TP 4.75.204
TP 4.75.208
TP 4.75.205
TP 4.72.158
TP 4.72.170
TP 4.72.171
TP 4.72.142
TP 4.75.134
1.08 Microbiological test for factory hygiene purposes
.01 a. Surfaces Swab Test TP 4.75.207
b. Air
.02 Coliform Count
a. Water/Surface
Sedimentation
TP 4.74.208
TP 4.72.206
1.11 Microbiological tests of non-food/non-pharmaceutical products
.01 Plant Materials
.02 Identification of Microbial
Contaminant
.03 Efficacy of Anti-Microbial Agents
Aerobic Plate Count
ID of Microorganism
(Pathogenic Bacteria/Fungi)
Antimicrobial Sensitivity
Testing
TP 4.72.140/141
TP 4.74.176/179
TP 4.75.169/188/189
1.14 Identification of Pathogen in Plants/Animals
.01 Identification of Microbial Pathogens in
Plants
ID of Bacteria
Yeast and Molds
TP 4.74.176/179
TP 4.73.175/4.73.171
1.17 Microbial test of waters, including effluents
(.01, .02, .03,.04,.05) Aerobic Plate Count TP 4.72.140
BA. Potable waters Coliform Count TP 4.72.206
BB. Non potable waters E. coli Count TP 4.72.157
BD. Effluents and trade wastes Pseudomonas Aeruginosa TP 4.74.165
BE. Cooling tower Fecal Streptococci TP 4.74.166
BG. Swimming and spa pools
BH. Marine waters
Page 79 of 262
53. Dole Philippines, Inc.
Address : Polomolok, South Cotabato
Telephone No. : (632) 810-2601 loc. 3406
Fax No. : (632) 818-6914; (083) 500-2600
E-mail : mallit@doleasia.com
Authorized Representative : Ms. Ausseilita L. Lit
Manager, Laboratory Services Dept.
Accreditation No. Field of Testing
LA-1995-004D Chemical Testing
Validity: 10 February 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.17 Ink, dyes and pigments
.02 Chemical Test Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
2.21 Plastics
.01 Chemical Analyses Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
BPA and derivatives Solvent
Extraction/Derivatization/GCMS
2.23 Adhesives and Sealants
.01 Chemical Analyses Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
BPA and derivatives Solvent
Extraction/Derivatization/GCMS
2.25 Paper, paper Boards and Pulp
.02 Chemical Analyses Elemental – Na, Fe, etc. Water extraction/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
2.26 Foods
.05 Fish, crustaceans and Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
mollusks and derived products Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Histamine Fluorometric/ELISA
Crude Protein Kjeldahl/Titrimetric
Sugar HPLC
Fatty Acid GC/FID
Dietary Fiber AOAC/Enzymatic
Moisture Gravimetric
Ash Gravimetric
Crude Fat Soxhlet Extraction
Vitamins HPLC/UV-VIS
Pesticide Residue GPC/GC/HPLC
.06 Sugar and sugar products Brix Refractometry
Moisture Gravimetric
Ash Gravimetric
Sediments Gravimetric
Specs Gravimetric
pH Potentiometric
Sugar Profile HPLC/RID
Sulfite/Nitrate HPLC/IC
.08 Fruit, jams and other fruit
products
Elemental/Minerals
(Ca,Mg,K,Na,etc)
Microwave
Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS
Crude/Dietary Fiber AOAC/Enzymatic
Pesticide Residue GPC/GC/HPLC
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
Crude Protein/Nitrogen Kjeldahl/Titrimetric
Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC
.09 Vegetables and other
vegetables products
Elemental/Minerals
(Ca,Mg,K,Na,etc)
Microwave
Digestion/ICPS/ICPMS
Page 80 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS
Crude/Dietary Fiber AOAC/Enzymatic
Pesticide Residue GPC/GC/HPLC
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
Crude Protein/Nitrogen Kjeldahl/Titrimetric
Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC
.12 Fruit juice, drinks and
concentrates
Elemental/Minerals
(Ca,Mg,K,Na,etc)
Microwave
Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Organic Acids (Acetic,Lactic, etc) HPLC/CDD
HMF HPLC/UV-VIS
Crude Protein/Nitrogen Kjeldahl/Titrimetric
Amino-N Titrimetric
Vitamins HPLC/UV-VIS
Pesticide Residue GPC/GC/HPLC
Crude/Dietary Fiber AOAC/Enzymatic
Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC
Pesticide Residue GPC/GC/HPLC
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
.13 Edible Fats and Oil Fat Content Soxhlet Extraction/GCFID
Cold Test AOAC Cold Test
.15 Egg and egg products (Salad
Dressings)
Elemental/Minerals
(Ca,Mg,K,Na,etc)
Microwave
Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS
Crude/Dietary Fiber AOAC/Enzymatic
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
Crude Protein/Nitrogen Kjeldahl/Titrimetric
.21 Vitamins in Foods Vitamin A, C, E HPLC UV-VIS/HPLC PDA
2.27 Residues in Foods and Agricultural Materials
.01 Elements Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Moisture Gravimetric
Ash Gravimetric
.11 Other residues Elemental/Minerals
(Micro/Macronutrients)
AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
2.32 Agricultural Products and Materials
.03 Stock feeds Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Histamine Fluorometric/ELISA
Crude Protein Kjeldahl/Titrimetric
Fatty Acid GC/FID
Dietary Fiber AOAC/Enzymatic
Moisture Gravimetric
Ash Gravimetric
Crude Fat Soxhlet Extraction
Pesticide Residue GPC/GC/GCMS/HPLC
Page 81 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
.04 Antibiotics Chloramphenicol Solvent Extraction/GC/HPLC
Nitrofuran
.11 Fertilizers and liming materials
(Synthetic/Organic)
Elemental/Minerals
(Micro/Macronutrients) AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric
Biuret Colorimetric/Spectrophotometric
Moisture Gravimetric
.12 Soil Elemental/Minerals
(Micro/Macronutrients)
AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric
Soil Reaction (pH0 Potentiometric
Moisture Gravimetric
Electrical Conductivity Conductimetric
Ash Gravimetric
Organic Matter Walkey Black/Titrimetric
Available Phosporus Colorimetric
Cation Exchange Capacity Ammonium Acetate/Distillation
Pesticide Residue GPC/GC/GCMS/HPLC
.13 Plant tissue Elemental/Minerals
(Micro/Macronutrients)
AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric
Soil Reaction (pH0 Potentiometric
Moisture Gravimetric
Electrical Conductivity Conductimetric
Ash Gravimetric
Phosporus Colorimetric
Pesticide Residue GPC/GC/GCMS/HPLC
2.33 Waters
.01 Water potable and Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
domestic purposes Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
.02 Drinking waters Hardness Titrimetric
.03 Water for irrigation and Chlorides/Sulfates/Anions HPLC/IC/Titrimetric/Turbidimetric
Stock Silica Colorimetric
.04 Water for industrial and BOD 5 Day BOD
steam-raising purposes Nitrogen Kjeldahl/Titrimetric
(Boiler, Cooling) Conductivity Conductimetric
.07 Saline waters Total Dissolved Solids Gravimetric
Pesticide Residue GPC/GC/GCMS/HPLC
Total Suspended Solid Gravimetric
pH Potentiometric
Settleable Solids Imhoff Cone Method
Alkalinity Titrimetric
.06 Industrial wastes BOD 5 Day BOD
COD Photometric/Open Reflux
Total Dissolved Solids Gravimetric
Total Suspended Solid Gravimetric
pH Potentiometric
Alkalinity Titrimetric
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
Page 82 of 262
54. ELARSI, INC.
Address : Unit 201-202 Rizalina Annex Bldg.
1677 Quezon Avenue, Quezon City
Telephone No. : 927-7715
Fax No. : 929-4824
E-mail : elarsi_inc@yahoo.com
Authorized Representative : Mr. Ressan K. Arbutante
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-147A Chemical Testing
Validity: 12 July 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
Color Platinum-Cobalt Colorimetric,
SMEWW 21st ed., 2005
Turbidity Nephelometric, SMEWW 21st ed.,
2005
Settleable Solids (SS) Imhoff Cone, SMEWW 21st ed., 2005
Total Suspended Solids (TSS)
Total Dissolves Solids (TDS)
Total Solids (TS)
Gravimetric, SMEWW 21st ed., 2005
Oil and Grease (O&G) Partition – Gravimetric, SMEWW 21st
ed., 2005
Biochemical Oxygen Demand
(BOD) Dilution, SMEWW 21st ed., 2005
Chemicals Oxygen Demand
(COD)
Closed Reflux / Colorimetric and/or
Open Reflux / Titrimetric, SMEWW
21st ed., 2005
Dissolved Oxygen (DO) Azide Modification Technique,
SMEWW 21st ed., 2005
Nitrate as Nitrogen (NO3-N)
Iron (Fe)
Phosphate as Phosphorus
(PO4-P)
Palintest, SMEWW 21st ed., 2005
Phosphorus (P) Stannous Chloride, SMEWW 21st
ed., 2005
.01 Water potable and domestic
purposes
.06 Industrial Waste
.07 Saline Water
.08 Bore Water
Surfactant (MBAS) Methylene Blue, SMEWW 21st ed.,
2005
.02 Drinking Water pH
Salinity
Glass Electrode, SMEWW 21st ed.,
2005
2.36 Constituents of the environment
Nitrogen Oxides as NO2 (NOX)
Phenoldisulfonic Acid, Method 7 CFR
40 Part 60 Revised as of July 1,
2000.
Sulfur Dioxides (SO2) –
Sulfuric Acid (H2SO4) –
Sulfur Trioxide (SO3) –
Barium-Thorin Titration, Method 8
CFR 40 Part 60 Revised as of July 1,
2000.
.03 Air
Particulate Matter (PM) Gravimetric, Method 5 CFR 40 Part
60 Revised as of July 1, 2000.
Ammonia (NH3)
Indophenol, James P. Lodge,
Methods for Ambient Air Sampling &
Analysis, 3rd ed.
Chlorine (Cl2)
Methyl Orange, James P. Lodge,
Methods for Ambient Air Sampling &
Analysis, 3rd ed.
Nitric Acid (HNO3)
Phenoldisulphonic Acid, James P.
Lodge, Methods for Ambient Air
Sampling & Analysis, 3rd ed.
Page 83 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Ozone (O3)
Colorimetric, James P. Lodge,
Methods for Ambient Air Sampling &
Analysis, 3rd ed.
Hydrogen Chloride (HCl)
Rhodanate, Japan Industrial
Safety & Health Association
Equipment Handling &
Analysis
Formaldehyde (CH2O)
Chromotrophic, Phil. Standard
methods for Air and Water, Air
Analysis, Volume 3
Total Acid Titimetric, SMEWW 21st ed., 2005
Hydrogen Sulfide (H2S) Cadmium Sulfide, Method 11 CFR 40
Part 60 Revised as of July 1, 2000.
Metals – Al, Sb, Cd, Cr, Cu, Fe,
Mg, Mn, Ni, Sn, V, Zn
Flame AAS, ASTM
International D 4185-06 &
CFR 40 Appendix G to Part
50
Arsenic (As) Hydride Generation – AAS,
SMEWW 21st ed., 2005
Mercury (Hg)
Cold Vapor Technique –
AAS, Phil. Standard
methods for Air and Water,
Air Analysis, Volume 3 /
SMEWW 21st ed., 2005
Lead (Pb)
Flame AAS, Method 12 CFR
40 Part 60 Revised as of
July 1, 2000.
Alkali Hydroxides (Sodium &
Potassium) e.g. NaOH / KOH
Acid-Base Titration, NMAM 4th ed.,
Method 7401, Issue 2
Metals – Al, Sb, Cd, Cr, Cu, Fe,
Pb, Mg, Mn, Ni, Sn, V, Zn
Flame AAS, International
Method with reference from
SW 846, EPA (US)
Arsenic (As)
Hydride Generation AAS,
International Method with
reference from SW 846,
EPA (US)
Chromium hexavalent (Cr+6)
Diphenylcarbazide /
Colorimetric, International
Method with reference from
SW 846, EPA (US)
.04 Soils
.06 Sludge
Mercury (Hg)
Cold Vapor Technique –
AAS, International Method
with reference from SW 846,
EPA (US)
.09 Atmospheric dust fall Total Suspended Particulates
(TSP) - 1hr
Particulate Matter <10microns
(PM10) - 1hr
Total Suspended Particulates
(TSP) - 24hrs
Particulate Matter <10microns
(PM10) - 24hrs
Gravimetric, James P.
Lodge, Methods for Ambient
Air Sampling & Analysis, 3rd
Ed.
2.37 Workplace environments and hazards
Total Nuissance Dust (TND)
(Area& Personal)
.05 Nuisance Dust (Respirable
Total Dust)
Total Respirable Dust (TRD)
(Area& Personal)
Gravimetric, NMAM 4th ed.,
Method 0500, Issue 2.
.06 Metal fumes
Metals – Al, Sb, Cd, Cr, Cu, Fe,
Mg, Mn, Ni, Sn, V, Zn
FLAME AAS, ASTM
International D 4185-06 &
CFR 40 Appendix G to Part
50
.07 Organic Solvents
Formaldehyde (CH2O)
Phil. Standard methods for
Air and Water, Air Analysis,
Volume 3
Page 84 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Oil Mist
SMEWW 21st ed., 2005
.08 Petroleum hydrocarbons Nitrogen Dioxide (NO2)
Sulfur Dioxide (SO2)
Ammonia (NH3)
Chlorine (Cl2)
Nitric Acid (HNO3)
James P. Lodge, Methods
for Ambient Air Sampling &
Analysis, 3rd Ed.
Alkali Hydroxides (Sodium &
Potassium) e.g. NaOH / KOH
NMAM 4th ed., Method
0500, Issue 2
Hydrogen Chloride (HCl)
Sulfuric Acid (H2SO4)
Japan Industrial Safety &
Health Association
Equipment Handling &
Analysis
Hydrogen Sulfide (H2S) Phil. Standard methods for
Air and Water, Air Analysis,
Volume 3
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association
ASTM - American Society for Testing Materials
NMAM - NIOSH Manual of Analytical Methods
Page 85 of 262
55. ELARSI, INC.
Address : Unit 201-202 Rizalina Annex Bldg.
1677 Quezon Avenue, Quezon City
Telephone No. : 927-7715
Fax No. : 929-4824
E-mail : elarsi_inc@yahoo.com
Authorized Representative : Mr. Ressan K. Arbutante
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-148A Microbiological Testing
Validity: 12 July 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.17 Microbial test of waters, including effluents
(.02, .03)
BA. Potable waters
BB. Potable waters
BC. Sewage
BD. Effluent and trade waters
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
Coliform count
E. coli count SMEWW 21st ed., 2005
Legends to Reference Standards:
SMEWW - Standards Methods for the Examination of Water and Wastewater
Page 86 of 262
56. Energy Development Corporation
Chemistry and Isotope Laboratory Section (CILS) Geosciences Department
Address : EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2007-101B Chemical Testing
Validity: 17 February 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.04 Corrosion tests
.03 Other test
Chemical Inhibitors
GSX
Thermal Stability Test
NACE Calcite Inhibitor Test
FMC (Manufacturer)
NACE
GCL-Laboratory Test Procedures
Manual
2.33 Waters
.04 Waters for industrial and steamraising
purposes
.07 Saline waters
.11 Other waters
NH3
HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Sodium Benzoate
GSX
Density
Conductivity
Total Suspended Solids
Total Dissolved Solids
Dissolved Oxygen
SMEWW, APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
NH3
CO2
H2S
Cl
SiO2
Residue Gases (H2, Ar, He,
N2, O2, CH4)
SMEWW, APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual
Legends to Reference Standards:
FMC - Food Machinery Corporation
NACE - National Association of Corrosion Engineers, Texas, USA
GCL - Geoscientific Chemistry Laboratories
SMEWW - Standard Methods for the Examination of Water and Wastewater,
21st edition
APHA AWWA - Americal Public Health Association, American Water Works Association
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research, New Zealand
ASTM - American Society for Testing and Materials
Page 87 of 262
57. Energy Development Corporation
EMD Laboratory Analytical Services
Address : EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2007-100B Chemical Testing
Validity: 17 February 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.02 Drinking water TDS EMD – LTMPM 5.2.2
SMEWW, APHA-AWWA-WEF
.03 Water for irrigation and stock TSS EMD – LTMPM 5.2.3
SMEWW, APHA-AWWA-WEF
.04 Waters for industrial and
steam-raising purposes
Boron EMD – LTMPM 6.3.1
EMD – LTMPM 6.3.2
SMEWW, APHA-AWWA-WEF
.05 Sewage Chloride EMD – LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
.06 Industrial waste pH EMD – LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF
.07 Saline waters Silica EMD – LTMPM 6.7.1
SMEWW, APHA-AWWA-WEF
.08 Bore waters Sulfate EMD – LTMPM 6.8.1
SMEWW, APHA-AWWA-WEF
.09 Water for aquaculture Arsenic EMD – LTMPM 7.5.1
SMEWW, APHA-AWWA-WEF
.11 Other waters Cadmium EMD – LTMPM 7.6.1
SMEWW, APHA-AWWA-WEF
Calcium EMD – LTMPM 7.7.1
SMEWW, APHA-AWWA-WEF
Chromium EMD – LTMPM 7.8.1
EMD – LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF
Copper EMD – LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF
Iron EMD – LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF
Lead EMD – LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF
Lithium EMD – LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF
Magnesium EMD – LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF
Mercury EMD – LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF
Nickel EMD – LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF
Potassium EMD – LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF
Sodium EMD – LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF
Zinc EMD – LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF
Oil and Grease EMD – LTMPM 8.2.1
SMEWW, APHA-AWWA-WEF
TCLP EMD – LTMPM 9.1.1
USEPA Method 1311
Page 88 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.36 Constituents of the environment
.01 Water other than saline
02 Saline waters
Boron EMD – LTMPM 6.3.1
EMD – LTMPM 6.3.2
SMEWW, APHA-AWWA-WEF
.03 Air
Chloride EMD – LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
.04 Soils
pH EMD – LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF
.05 Sediments
Silica EMD – LTMPM 6.7.1
SMEWW, APHA-AWWA-WEF
.06 Sludges
Sulfate EMD – LTMPM 6.8.1
SMEWW, APHA-AWWA-WEF
.07 Solid waste
Arsenic EMD – LTMPM 7.5.1
SMEWW, APHA-AWWA-WEF
.08 Leachate procedures
Cadmium EMD – LTMPM 7.6.1
SMEWW, APHA-AWWA-WEF
.09 Atmospheric dust fall
Calcium EMD – LTMPM 7.7.1
SMEWW, APHA-AWWA-WEF
.10 Biota
Chromium EMD – LTMPM 7.8.1
EMD – LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF
Copper EMD – LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF
Iron EMD – LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF
Lead EMD – LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF
Lithium EMD – LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF
Magnesium EMD – LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF
Mercury EMD – LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF
Nickel EMD – LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF
Potassium EMD – LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF
Sodium EMD – LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF
Zinc EMD – LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater,
21st edition
APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation
Page 89 of 262
58. Energy Development Corporation
LRMD Chemistry Laboratory
Address : Tongonan, Ormoc City, Leyte
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : Magdadaro.mc@energy.com.ph
Authorized Representative : Mr. Medardo C. Magdadaro Jr.
Supervisor
Accreditation No. Field of Testing
LA-2007-113A Chemical Testing
Validity: 10 September 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.04 Waters for industrial and
steam-raising purposes
NH3 ; F ISE/
APHA AWWA
.07 Saline waters
HCO3 ; CO3 ;TCO2 Titrimetric/
DSIR, New Zealand; IAEA, Austria
.11 Other waters
B Mannitol/Azomethine/
DSIR, New Zealand; IAEA, Austria
Cl Argentometric/
APHA AWWA
H2S Iodometric/
APHA AWWA
pH; DO Electrometric/
APHA AWWA; ASTM
Monomeric SiO2; Total SiO2 Molybdosilicate/
IGNS/DSIR, New Zealand;
APHA AWWA
SO4 Barium Chromate/
DSIR, New Zealand
Ca; Fe; Li; Mg; K; Na AAS/
APHA AWWA
Density; TSS, TDS Gravimetric/
Chemical Technician’s Ready
Handbook
Napthalene Disulfonate
(2.6 NDS; 1.5 NDS; 1.6 NDS)
HPLC/
Laboratory-developed Method
(GCL-Test Procedures Manual)
Na Benzoate UV-Vis/
Laboratory-developed Method
(GCL-Test Procedures Manual)
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
NH3 ISE/
APHA AWWA
CO2 Titration method/
DSIR, New Zealand; IAEA, Austria
H2S Iodometric/
APHA AWWA
Cl Argentometric/
APHA AWWA
SiO2 Molybdosilicate/
APHA AWWA
SF6 GC/
Thermochem Inc., USA
Legends to Reference Standards:
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research
ASTM - American Society for Testing and Materials
APHA AWWA - Americal Public Health Association, American Water Works Association
Page 90 of 262
59. Energy Development Corporation
LGPF EMD Laboratory
Address : Tongonan, Kananga, Leyte
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2007-108A Chemical Testing
Validity: 17 July 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
TSS APHA-AWWA
.03 Water for irrigation and stock
.04 Waters for industrial and
steam-raising purposes
Boron Titrimetry (Mannitol)/
APHA-AWWA
.05 Sewage
.06 Industrial waste
.07 Saline waters
Chloride EMD-LTMPM/ APHA-AWWA
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
pH APHA-AWWA
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
APHA-AWWA - American Public Health Association-American Water Works Association
Page 91 of 262
60. Energy Development Corporation
MGPF Geoservices Chemistry Laboratory
Address : Ilomavis, Kidapawan, North Cotabato, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2009-136A Chemical Testing
Validity: 21 April 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.04 Waters for industrial and steamraising
purposes
.07 Saline waters
.11 Other waters
NH3
HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Na Benzoate
Density
TSS
TDS
APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
NH3
CO2
H2S
Cl
SiO2
Residue Gases (H2, Ar, He, N2,
O2, CH4)
APHA-AWWA
ASTM
DSIR
GCL-Laboratory Test Procedures
Manual
Legends to Reference Standards:
FMC - Food Machinery Corporation
NACE - National Association of Corrosion Engineers, Texas, USA
GCL - Geoscientific Chemistry Laboratories
APHA AWWA - Americal Public Health Association, American Water Works Association
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research, New Zealand
ASTM - American Society for Testing and Materials
Page 92 of 262
61. Energy Development Corporation
MGPF EMD Laboratory
Address : Ilomavis, Kidapawan, North Cotabato, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-135A Chemical Testing
Validity: 21 April 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic TDS EMD – LTMPM 5.5.2
purposes SMEWW, APHA-AWWA-WEF
.02 Drinking water TSS EMD – LTMPM 5.5.3
.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF
.04 Waters for industrial and Boron EMD – LTMPM 6.3.1 - .2
steam-raising purposes SMEWW, APHA-AWWA-WEF
.05 Sewage Chloride EMD – LTMPM 6.5.1
.06 Industrial waste SMEWW, APHA-AWWA-WEF
.07 Saline waters pH EMD – LTMPM 6.6.1
.08 Bore waters SMEWW, APHA-AWWA-WEF
.09 Water for aquaculture Oil and Grease EMD – LTMPM 8.2.1
.11 Other waters SMEWW, APHA-AWWA-WEF
2.36 Constituents of the environment
.01 Water other than saline TDS EMD – LTMPM 5.5.2
.02 Saline waters SMEWW, APHA-AWWA-WEF
.03 Air TSS EMD – LTMPM 5.5.3
.04 Soils SMEWW, APHA-AWWA-WEF
.05 Sediments Boron EMD – LTMPM 6.3.1 - .2
.06 Sludges SMEWW, APHA-AWWA-WEF
.07 Solid waste Chloride EMD – LTMPM 6.5.1
.08 Leachate procedures SMEWW, APHA-AWWA-WEF
.09 Atmospheric dust fall pH EMD – LTMPM 6.6.1
.10 Biota SMEWW, APHA-AWWA-WEF
Oil and Grease EMD – LTMPM 8.2.1
SMEWW, APHA-AWWA-WEF
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater,
20th edition
APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation
93 of 262
62. Energy Development Corporation
SNGPF Geoservices Chemistry Laboratory
Address : Ticala, Valencia, Negros Oriental, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2009-139A Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.04 Waters for industrial and steamraising
purposes
.07 Saline waters
.11 Other waters
NH3
HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Na Benzoate
Density
TSS
TDS
APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test
Procedures Manual
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
NH3
CO2
H2S
Cl
SiO2
Residue Gases (H2, Ar, He, N2,
O2, CH4, SF6)
APHA-AWWA
IAEA
ASTM
GCL-Laboratory Test
Procedures Manual
Legends to Reference Standards:
GCL - Geoscientific Chemistry Laboratories
APHA AWWA - Americal Public Health Association, American Water Works Association
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research, New Zealand
ASTM - American Society for Testing and Materials
94 of 262
63. Energy Development Corporation
SNGPF EMD Laboratory
Address : Ticala, Valencia, Negros Oriental, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-138A Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic TSS EMD – LTMPM 5.2.3
purposes SMEWW, APHA-AWWA-WEF
.02 Drinking water Boron EMD – LTMPM 6.3.1 - .2
.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF
.04 Waters for industrial and Chloride EMD – LTMPM 6.5.1
steam-raising purposes SMEWW, APHA-AWWA-WEF
.05 Sewage pH EMD – LTMPM 6.6.1
.06 Industrial waste SMEWW, APHA-AWWA-WEF
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater,
20th edition
APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation
95 of 262
64. Energy Development Corporation
BGPF Geoservices Chemistry Laboratory
Address : Palayang Bayan, Manito, Albay
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2009-140A Chemical Testing
Validity: 14 June 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.04 Waters for industrial and
steam-raising purposes
.07 Saline waters
.11 Other waters
NH3
HCO3
CO3
TCO2
B (Mannitol)
B (Azomethine)
Cl (Argentometry)
Cl (ISE)
F (ISE)
H2S
pH
Monomeric SiO2
Total SiO2
SO4
As, Ca, Fe, Li, Mg, Mn, K, Na
Na Benzoate
Density
Conductivity
TSS
TDS
DO
APHA-AWWA, 21 ed., 2005
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Analytica Chemica Acta, 1981
APHA-AWWA, 21 ed., 2005
ASTM, D512-04, 2007
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
Brown, IGNS, 1995
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
APHA-AWWA, 21 ed., 2005
AOAC, Method 12.018, 20.043,
14th ed., 1984
Shugar, CTTR
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
ASTM D888-05, 2007
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
NH3
CO2
H2S
Cl (ISE)
Cl (Argento-Potentiometry)
SiO2
Residual Gases (H2, Ar, He, N2,
O2, CH4)
APHA-AWWA, 21 ed., 2005
Giggenbach, DSIR
APHA-AWWA, 21 ed., 2005
ASTM D512-04, 2007
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
Legends to Reference Standards:
APHA AWWA - Americal Public Health Association, American Water Works Association
ASTM - American Society for Testing and Materials
AOAC - Association of Official Analytical Chemists
96 of 262
65. Energy Development Corporation
BGPF EMD Laboratory
Address : Palayang Bayan, Manito, Albay
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-141A Chemical Testing
Validity: 14 June 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic Boron ASTM D 3082 Method B
purposes Mannitol Potentiometric Method
.02 Drinking water Chloride SMEWW, 4500-Cl-B
.03 Water for irrigation and stock Argentometric Method
.04 Waters for industrial and pH SMEWW,4500-H+ B
steam-raising purposes Electrometric Method
.05 Sewage TSS SMEWW, 4540 D
.06 Industrial waste Total Suspended Solids Dried
.07 Saline waters @ 103-105oC
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
Legends to Reference Standards:
ASTM - American Society for Testing Materials
SMEWW - Standard Methods for the Examination of Water and Wastewater
97 of 262
66. Energy Development Corporation
NNGPF EMD Laboratory
Address : Mailum, Bago City, Negros Occidental
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-151A Chemical Testing
Validity: 24 August 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic Total Dissolved Solids (TDS) EMD-LTMPM 5.5.2
purposes 2540 C. Dissolved Solids Dried at
.02 Drinking water 1800C. SMEWW, APHA-AWWA-WEF.
.03 Water for irrigation and stock Total Solids (TS) EMD-LTMPM 5.5.1
.04 Waters for industrial and 2540 B. Total Solids Dried at 103-
steam-raising purposes 1050C. SMEWW,APHA- AWWA-WEF
.05 Sewage Total Suspended Solids (TSS) EMD-LTMPM 5.5.3
.06 Industrial waste 2540 D. Total Suspended Solids
.07 Saline waters dried at 103-1050C. SMEWW,
.08 Bore waters APHA-AWWA -WEF.
.09 Water for aquaculture Temperature EMD-LTMPM 5.6.1
.11 Other waters 2550 B. Laboratory & Field Methods.
SMEWW, APHA- AWWA- WEF.
Boron EMD – LTMPM 6.3.1
4500-B C. Carmine Method.
SMEWW, APHA-AWWA-WEF.
EMD – LTMPM 6.3.2
Method B. Mannitol Potentiometric
Method. 1982 Annual Book of ASTM
Standards. Part 31 Water.
Chloride EMD – LTMPM 6.5.1
4500-Cl- B. Argentometric
Method.SMEWW, APHA-AWWA-WEF
pH EMD – LTMPM 6.6.1
4500-H+ pH Value. SMEWW,
APHA-AWWA-WEF.
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA-WEF - American Public Health Association-American Water Works- Water
Environment
Federation, 21st Edition. 2005
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67. F.A.S.T. Laboratories
(First Analytical Services and Technical Cooperative)
Address : 62 20th Avenue, Cubao, Quezon City 1112
Telephone No. : (632) 913-0240 to 41
Fax No. : (632) 913-8848
E-mail : fast.laboratories@gmail.com
Authorized Representative : Ms. Lourdes R. Moreno
Laboratory Manager
Accreditation No. Field of Testing
LA-2006-095B Chemical Testing
Validity: 21 November 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals products Moisture AOAC Method No. 925.09
Ash AOAC Method No. 923.03
Fat AOAC Method No. 922.06
Protein ASN 3100
.03 Dairy Products Moisture Dried Milk, AOAC 927.05
Milk (dried and liquid) Liquid Milk, AOAC 990.20
Ash Dried Milk, AOAC 930.30
Liquid Milk, AOAC 945.46
Protein Dried Milk, AOAC 930.29
Liquid Milk, ASN 3201
.05 Fish, crustaceans and Moisture AOAC 952.08
Mollusks and derived products Ash AOAC 938.08
Fat AOAC 948.15
Protein ASN 3406
Histamine AOAC 977.14
.12 Fruit juices, drinks and
concentrates
Titratable Acidity AOAC Method No. 942.15
.13 Edible fats and oils Fatty Acid Profile AOAC Method No. 969.33 or
963.22
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists, 17th edition
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68. F.A.S.T. Laboratories
(First Analytical Services and Technical Cooperative)
Address : 62 20th Avenue, Cubao, Quezon City 1112
Telephone No. : (632) 913-0240 to 41
Fax No. : (632) 913-8848
E-mail : fast.laboratories@gmail.com
Authorized Representative : Ms. Lourdes R. Moreno
Laboratory Manager
Accreditation No. Field of Testing
LA-2006-096B Microbiological Testing
Validity: 06 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
.01, .04
AB. Cereal and Cereal/
Legume - Based products
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
6. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
Aerobic plate count
Coliform Count
BAM Online 2001
AF. Milk and Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese (moisture
≥ 39%, pH>5)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated / sterilized
11. Yoghurt and other fermented
milk
13. Butter made from unpasteurized
milk and/or milk products
Aerobic plate count
Coliform Count
Standards Methods for
Examination of Dairy Products
17th edition
1.17 Waters, including effluents
.01, .02
BA. Potable waters
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial Waters
BG. Swimming and spa pools
Aerobic plate count
Coliform Count
SMEWW 21st Ed. 2005
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
BAM - Bacteriological Analytical Manual
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69. First Philippine Scales, Inc. Metrology Laboratory
Address : 33 Araneta Ave., Potrero, Malabon
Metro Manila
Telephone No. : (632) 3611331; 3611846
Fax No. : (632) 362-3783
E-mail : bailey@firstscales.com
Authorized Representative : Mr. Bailey Policarpio
VP Technical and Sales
Accreditation No. Field of Testing
LA-2004-060B Calibration
Validity: 01 December 2012
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.10 Masses
.01 Laboratory Examination of 20 mg to 20 kg FPSI In-House
mass standards laboratory standard 20 mg 0.010 mg TM 5.1
masses F1 50 mg 0.010 mg
100 mg 0.010 mg
200 mg 0.010 mg
500 mg 0.010 mg
1 g 0.01 mg
2 g 0.02 mg
5 g 0.02 mg
10 g 0.02 mg
20 g 0.03 mg
50 g 0.03 mg
100 g 0.1 mg
200 g 0.2 mg
500 g 0.3 mg
1 kg 1 mg
2 kg 1 mg
5 kg 3 mg
10 kg 5 mg
20 kg 14 mg
.02 Industrial Examination of 1 mg to 1 ton FPSI In-House
mass standards industrial standard 1 mg 0.01 mg TM 5.2
mass M3 to F2 2 mg 0.01 mg
5 mg 0.01 mg
10 mg 0.01 mg
20 mg 0.01 mg
50 mg 0.01 mg
100 mg 0.01 mg
200 mg 0.02 mg
500 mg 0.02 mg
1 g 0.02 mg
2 g 0.02 mg
5 g 0.02 mg
10 g 0.04 mg
20 g 0.04 mg
50 g 0.1 mg
100 g 0.1 mg
200 g 0.4 mg
500 g 1.4 mg
1 kg 2 mg
2 kg 2 mg
5 kg 9 mg
10 kg 19 mg
20 kg 38 mg
50 kg 108 mg
100 kg 70 g
200 kg 71 g
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
500 kg 93 g
1 Ton 198 g
.03 Determination Determination of 1 mg to 1 ton FPSI In-House
of mass the mass of solid 1 mg 0.009 TM 8.14
objects 2 mg 0.009
5 mg 0.009
10 mg 0.010
20 mg 0.009
50 mg 0.009
100 mg 0.010
200 mg 0.011
500 mg 0.012
1 g 0.014
2 g 0.016
5 g 0.021
10 g 0.024
20 g 0.028
50 g 0.033
100 g 0.052
200 g 0.1
500 g 0.29
1 kg 0.6
2 kg 1.2
5 kg 2.8
10 kg 5
20 kg 18
50 kg 82
100 kg 80 g
200 kg 80 g
500 kg 80 g
1 ton 80 g
5.11 Weighing devices
.01 Precision Examination of 1 mg to 1 g 0.008 to 0.014 mg
laboratory
balances
measurement of
classes I, II, III, and
1 g to 1 kg 0.014 mg to 0.57 mg
IIII weighing device 1 kg to 50 kg 0.57 mg to 58 mg
.02 Industrial Examination of 1 g to 1 kg 0.014 mg to 0.57 mg
balances measurement of 1 kg to 10 kg 0.57 mg to 5.7 mg
classes I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g
IIII weighing device 100 kg to 1 T 17 g to 440 g
1 T to 5 T 440 g to 4.92 kg
.03 Industrial Examination of 1 g to 1 kg 0.014 mg to 0.57 mg
weighing measurement of 1 kg to 10 kg 0.57 mg to 5.7 mg
appliances classes I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g
IIII weighing device 100 kg to 1 T 17 g to 440 g
1 T to 5 T 440 g to 4.92 kg
On-Site Calibration
Calibration of
weights
and balances
Monograph 4:NML
technology transfer
series, Second
edition
OIML R-76-1
edition
1992(E)
Non-Automatic
weighing
instruments
.04 Hopper Examination of 1 g to 10 kg 0.014 mg to 5.7 mg
weighing measurement of 10 kg to 100 kg 5.7 mg to 17 g
systems classes I, II, III, and 100 kg to 1 T 17 g to 440 g
IIII weighing device 1 T to 5 T 440 g to 4.92 kg
5 T to 20 T 4.92 kg to 20 kg
.05 Other weighing Examination of 1 g to 10 kg 0.014 mg to 5.7 mg
devices measurement of 10 kg to 100 kg 5.7 mg to 17 g
classes I, II, III, and 100 kg to 1 T 17 g to 440 g
IIII weighing device 1 T to 5 T 440 g to 4.92 kg
5 T to 20 T 4.92 kg to 20 kg
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.
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70. Food and Nutrition Research Institute
Food Analytical Service Laboratory
Address : FNRI Bldg., DOST Compound, General Santos Ave.,
Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc. 2300
Fax No. : (632) 837-3164
E-mail : trp@fnri.dost.gov.ph
Authorized Representative : Ms. Teresita R. Portugal
Technical Manager
Accreditation No. Field of Testing
LA-2001-035C Chemical Testing
Validity: 24 January 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.02 Nuts and nut products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
.03 Dairy products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
Vitamin C Titration
.04 Meat, poultry and derived Moisture Vacuum Oven
Products Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.05 Fish, crustaceans and Moisture Vacuum Oven
mollusks and derived Moisture Air Oven
Products Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.06 Sugar and sugar products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
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Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Vitamin A HPLC
.07 Confectionary Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
.08 Fruits, jams and other fruit Moisture Vacuum Oven
Products Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
Vitamin C Titration
.09 Vegetables and vegetables Moisture Vacuum Oven
Products Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.11 Soft drinks and cordials Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin C Titration
.12 Fruit juices, drinks and Moisture Vacuum Oven
Concentrates Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
Vitamin C Titration
.13 Edible fats and oils Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Vitamin A HPLC
.14 Margarine Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Vitamin A HPLC
.15 Eggs and eggs products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
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Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
.16 Pet foods Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.21 Vitamins in foods Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
.24 Sauce, spices and Moisture Vacuum Oven
Condiments Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.26 Novel food products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
2.28 Drugs and pharmaceuticals
.02 Herbal products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
2.32 Agricultural products and materials
.01 Cereal grains and by-products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.02 Oil seeds and by-products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
.15 Other agricultural products Moisture Vacuum Oven
Moisture Air Oven
Ash Gravimetric Method
Crude Protein Automatic Kjeldahl
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric
Vitamin A HPLC
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71. Food and Nutrition Research Institute
Food Analytical Service Laboratory
Address : FNRI Bldg., DOST Compound, General Santos Ave.,
Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc. 2300
Fax No. : (632) 837-3164
E-mail : trp@fnri.dost.gov.ph
Authorized Representative : Ms. Teresita R. Portugal
Technical Manager
Accreditation No. Field of Testing
LA-2001-036C Microbiological Testing
Validity: 24 January 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .07, .17) Aerobic plate count FDA BAM-3, 2001
AA. Meat and Poultry Products Yeast and mold count FDA BAM-18, 2001
1. Dried animal products (blood,
plasma, gelatin)
Coliform count
E. coli count
FDA BAM-4, 2001
FDA BAM-4, 2001
2. Meat paste and pate, heat treated S. aureus (coagulase positive) FDA BAM-12, 2001
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
count
Bacillus cereus count
Salmonella detection
FDA BAM-14, 2001
FDA BAM-5, 2001
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
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Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
Aerobic plate count
Yeast and mold count
Coliform count
FDA BAM-3, 2001
FDA BAM-18, 2001
FDA BAM-4, 2001
AE. Food for Infants and Young
Children
E. coli count FDA BAM-4, 2001
1. Powdered infant formula with or
without added lactic acid
producing cultures
S. aureus (coagulase positive)
count
Bacillus cereus count
FDA BAM-12, 2001
FDA BAM-14, 2001
2. Infant formula (liquid)
UHT/sterilized
Salmonella detection FDA BAM-5, 2001
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products
requiring reconstitution
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid)
UHT/sterilized
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
1. All cheese made from
pasteurized milk
- cottage cheese
- soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7. Sweetened condensed milk
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Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated/ sterilized
Aerobic plate count
Yeast and mold count
Coliform count
FDA BAM-3, 2001
FDA BAM-18, 2001
FDA BAM-4, 2001
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented
milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
E. coli count
S. aureus (coagulase positive)
count
Bacillus cereus count
Salmonella detection
FDA BAM-4, 2001
FDA BAM-12, 2001
FDA BAM-14, 2001
FDA BAM-5, 2001
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic plate count APHA 9215, 2005
BA. Potable waters Coliform count APHA 9221, 2005
BB. Non potable waters E. coli count APHA 9221, 2005
Legends to Reference Standards:
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual
APHA - American Public Health Association
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72. FPRDI Pulp and Paper Testing Laboratory
Forest Products Research and Development Institute - DOST
Address : College, Laguna 4031
Telephone No. : (049) 536-2377
Fax No. : (049) 536-3630
E-mail : fprdi@laguna.net
Authorized Representative : Ms. Adela S. Torres
Quality Manager
Accreditation No. Field of Testing
LA-2007-107A Mechanical Testing
Validity: 12 July 2010
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.16 Paper and Paperboard
.01 Sampling
Pulp, Paper, Board
Standard atmosphere for conditioning and
testing and procedure for monitoring the
atmosphere and conditioning of samples
ISO 187
.02 Tension tests
Pulp, Paper
Determination of Tensile Properties ISO 1924
.03 Tear tests
Pulp, Paper
Determination of Tearing Resistance –
Elmendorf method
ISO 1974
.05 Compression tests
Board
Determination of Flat Crush Resistance
(Corrugated Board)
ISO 3035
Determination of Flat Crush after laboratory
fluting
ISO 7263
Determination of Edgewise Crush
Resistance
ISO 13821
.06 Other tests
Paper
Determination of water absorptiveness –
Cobb method
ISO 535
Determination of Stiffness – Static bending
method
ISO 2493
Pulp, Paper Determination of Directional Brightness,
Photovolt
TAPPI 543
Determination of Opacity, Photovolt TAPPI 452
Determination of Folding Endurance (MIT) ISO 5626
Determination of Smoothness, Bekk TAPPI 479
Determination of Air resistance, Porosity
Bekk
TAPPI 479
Determination of Dirt in Paper TAPPI 437
Pulp, Paper, Board Determination of Grammage ISO 536
Determination of Thickness ISO 534
Legends to Reference Standards:
ISO - International Organization for Standardization
TAPPI - Technical Association of the Pulp and Paper Industry
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73. GenOSI Central Laboratory
Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900
Telephone No. : (632) 655-7383
Fax No. : (632) 655-3338
E-mail : ellim@genosi.com.ph
Authorized Representative : Ms. Elizabeth L. Lim
Plant Manager
Accreditation No. Field of Testing
LA-2006-090B Chemical Testing
Validity: 27 October 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.04 Meat, poultry and derived
products
Fat Solvent Extraction Method/ AOAC
Official Method 991.36
Moisture Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Free Fatty Acids Titration Method/ AOAC Official
Method 940.28
Salt Volumetric Method/ AOAC Official
Method 937.09
pH value pH Meter/ AOAC Official Method
981.12
.05 Fish, crustaceans, mollusks
and derived products
Fat Solvent Extraction Method/ AOAC
Official Method 991.36
Moisture Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Free Fatty Acids Titration Method/ AOAC Official
Method 940.28
Salt Volumetric Method/ AOAC Official
Method 937.09
pH value pH Meter/ AOAC Official Method
981.12
.06 Sugar and sugar products Brix Refractive Index/ AOAC Official
Method 932.14
.09 Vegetables and vegetables
products
pH Value pH Meter/ AOAC Official Method
981.12
.13 Edible fats and oils Free Fatty Acids Titration Method/ AOAC Official
Method 940.28
.24 Sauce, spices and
condiments
Moisture Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Salt Volumetric Method/ AOAC Official
Method 937.09
pH value pH Meter/ AOAC Official Method
981.12
Titratable Acidity Glass Electrode Method/ AOAC
Official Method 942.15
Brix Refractive Index/ AOAC Official
Method 932.14
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
110 of 262
74. GenOSI Central Laboratory
Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900
Telephone No. : (632) 655-7383
Fax No. : (632) 655-3338
E-mail : ellim@genosi.com.ph
Authorized Representative : Ms. Elizabeth L. Lim
Plant Manager
Accreditation No. Field of Testing
LA-2006-091B Microbiological Testing
Validity: 27 October 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05) Aerobic plate count Petrifilm/ AOAC Official
AA. Meat and Poultry Products Method 990.12
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
Coliform count
Petrifilm/ AOAC Official Method
998.08
4. Packaged cooked cure/salted
meat (ham, bacon)
E. coli count
Petrifilm/ AOAC Official
8. Cured/smoked poultry meat Method 998.08
10. Fresh/frozen raw chicken during
processing
AB. Cereal and Cereal/Legume-
Based Products
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
21. Frozen vegetables and fruits
(pH >4.5)
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
.21 AA. Meat and Poultry Products E.coli 0157: H7 detection AOAC Official Method 2000.13
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
8. Cured/smoked poultry meat
9. Fresh/frozen raw chicken
during processing
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH >4.5)
8 .Spices
.06 AA. Meat and Poultry Products S. aureus count Coagulase positive; Petrifilm/
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
AOAC Official Method 2003.11
4. Packaged cooked cure/salted
meat (ham, bacon)
8. Cured/smoked poultry meat
10. Fresh/frozen raw chicken during
processing
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
111 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.08 Microbiological test for factory hygiene purposes
.01 a. Surface Aerobic plate count Compendium of Methods for
b. Air the Microbiological
.02 a. Water Coliform count Examination of Foods
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count Compendium of Methods for
BA. Potable waters Coliform count the Microbiological Examination
of Foods
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
112 of 262
75. Geoscientific Research & Testing Laboratory
Energy Research & Testing Laboratory Services
Department of Energy
Address : Energy Center, Merritt Road, Fort Bonifacio, Taguig City
Telephone No. : 479-2900 loc. 258/222
Fax No. : 840-0771/ 840-0923
E-mail : info@doe.gov.ph
Authorized Representative : Dir. Raquel S. Huliganga
Director
Accreditation No. Field of Testing
LA-2009-152A Chemical Testing
Validity: 24 August 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.09 Fuels
.03 Coals and Coke Proximate Analysis:
Residual Moisture
ISO 5068-1 1st Ed. 2007
Volatile Combustible Matter ISO 562 2nd Ed. 1998
Ash ISO 1171 3rd Ed. 1997
Legends to Reference Standards:
ISO - International Organization for Standardization
113 of 262
76. Geotechnics Philippines, Inc. Soils & Materials Testing Laboratory
Address : 119 Sauyo Road, Novaliches, Quezon City
Telephone No. : (632) 930-6555 / 935-3730
Fax No. : (632) 456-1140
E-mail : jmcgpi@skyinet.net; soilmech@gmail.com
Authorized Representative : Ms. Maria Alicia Barcelona - Atoy
Quality Manager
Accreditation No. Field of Testing
LA-2006-097B Mechanical Testing
Validity: 07 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.04 Concrete
. 08 Compression Tests on
molded specimen
Compressive Strength of
Cylindrical Concrete Specimen ASTM C39
4.05 Soils
.02 Classification Tests Particle size analysis of soils ASTM D422
Combined sieve and hydrometer
analysis ASTM D422
Liquid Limit, Plastic Limit and
Plasticity index of soils ASTM D4318
Laboratory Determination of Water
Content ASTM 2216
Specific gravity of solid soils ASTM D854
.04 Compacting and Density Test
Laboratory Compaction
Characteristics of Soil Using
Modified Effort
ASTM D698
Laboratory Compaction
Characteristics of Soil Using
Modified Effort
ASTM D1557
California Bearing Ratio of
Laboratory Compacted Soils ASTM 1883
Density and Unit Weight of Soil by
the Sand Cone Method ASTM D1556
.05 Strength Test Unconfined Compressive Strength
of Cohesive Soil ASTM D2166
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
114 of 262
77. Hocheng Philippines Corporation Testing Laboratory
Address : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmariñas, Cavite
Telephone No. : (046) 402-1310
Fax No. : (046) 402-1026
E-mail : jun.batoon080160@gmail.com
Authorized Representative : Mr. Justo R. Batoon Jr.
Laboratory Manager
Accreditation No. Field of Testing
LA-2010-164A Mechanical Testing
Validity: 22 February 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
4.51 Other Specified Mechanical Tests
Water Closet Trap Seal PNS 993:2005/PNS156:2005
Water Surface
Back Pressure
Tank Water Line
Flash Volume and Cycle Time
Ball Test
Granules and Nylon Ball Test
Dye Test (Removal of Waste Liquids)
(Water Change)
Mixed Media
Warpage
Lavatory Overflow Test PNS 993:2005/PNS 156:2005
Load Test
Warpage
Urinals Flush Volume PNS 993:2005/PNS 156:2005
Ink Test / Surface Wash Test
Dye Test
Load Test
Warpage PNS 993:2005/PNS 156:2005
Legends to Reference Standards:
PNS - Philippine National Standards
115 of 262
78. Hocheng Philippines Corporation Testing Laboratory
Address : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmariñas, Cavite
Telephone No. : (046) 402-1310
Fax No. : (046) 402-1026
E-mail : jun.batoon080160@gmail.com
Authorized Representative : Mr. Justo R. Batoon Jr.
Laboratory Manager
Accreditation No. Field of Testing
LA-2010-165A Chemical Testing
Validity: 22 February 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.06 Clays, Ceramics and related materials
.02 Ceramics Absorption PNS 156:2005
Crazing
Legends to Reference Standards:
PNS - Philippine National Standards
116 of 262
79. INTEGRATED MICROELECTRONICS, INC. –
QTS LABORATORY (CENTRAL CALIBRATION)
Address : 103 Trade Ave. corner Tech. Ave. SEPZ, LTI Phase 4, Biñan,
Laguna
Telephone No. : (632) 756-6840 loc 5311
Fax No. : (049) 541-2435
E-mail : Maribeth.gamao@ph.global-imi.com
Authorized Representative : Ms. Maribeth D. Gamao
Manager, Quality Systems
Accreditation No. Field of Testing
LA-2009-137A Calibration
Validity: 26 April 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.03 Engineering Metrology Equipment
.19 Micrometer
height and
depth gauges
Analog and Digital
Micrometers 0 to 25 mm 1 μm
JIS B 7502:1994
(section 5.2, table 4
& section 10.3
table 14, item 1)
Digimatic Indicators
0 to 50 mm
1 μm
Based on in-house
procedure IMI-CCL
08 001
.20 Electronic
indicators, dial
gauges and
test indicators Dial Test Indicators 0 to 0.8 mm 2 μm JIS B 7533:1990
(section 6, table 1 &
section 12, table 7,
item 1)
.22 Electronic and
vernier calipers
Vernier and Digital
Calipers
0 to 150 mm 0.01 μm JIS B 7507:1993
(section 6, table 1 &
section 6.2 &
section 12 table 9,
items 1-2)
.23 Electronic and
vernier height
and depth
gauges
Height Gauges 0 to 300 mm 0.008 μm JIS B 7517:1990
(section 5, table 2 &
section 9
Table 5, items 1-5)
5.35 Indicating and Recording Instruments
.01 D.C. voltmeters DC Voltmeter 0 to 100 mV 0.003 mV
0 to 1 V 0.00001 V
0 to 10 V 0.0001 V
0 to 100 V 0.002 V
0 to 1000 V 0.02 V
02 A.C. voltmeters AC Voltmeter 1 to 45 mV 0.003 mV
(from 50 Hz to 20 50 to 450 mV 0.013 mV
kHz) 300 mV to 4.5 V 0.00014 V
5 to 45 V 0.002 V
50 to 1000 V 0.002 V
Manufacturer’s
recommended
Calibration method
& In-house
Procedure IMI-CCL.
(EA-10/15: January
2001)
.03 D.C. ammeters DC Ammeter 0 to 330 μA 0.07 μA
0 to 3.3 mA 0.38 mA
0 to 33 mA 2.3 mA
0 to 330 mA 350 mA
0 to 1.1 A 0.00024 A
0 to 3 A 0.0008 A
0 to 20 A 0.0055 A
Manufacturer’s
recommended
Calibration method
& In-house
Procedure IMI-CCL.
(EA-10/15: January
2001)
.04 A.C. ammeters AC Ammeter 0 to 500 μA 0.38 μA
(from 50 Hz to 1 0 to 5000 μA 2.3 μA
kHz) 0 to 50 mA 0.035 mA
0 to 400 mA 0.24 mA
0 to 10 A 0.0055 A
.09 Ohmmeters Ohmmeter 0 to 500 Ω 0.0325 Ω
0 to 5 kΩ 0.0003 kΩ
0 to 50 kΩ 0.003 kΩ
117 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
0 to 500 kΩ 0.2071 kΩ
0 to 30 MΩ 0.0012 MΩ
.17 Other
instruments
Digital Multimeter
up to 4 ½ digits
@ DC voltage 0 to 100 mV 0.003 mV
0 to 1 V 0.00001 V
0 to 10 V 0.0001 V
0 to 100 V 0.002 V
0 to 1000 V 0.02 V
@ AC voltage 1 to 45 mV 0.003 mV
Manufacturer’s
recommended
Calibration method
& In-house
Procedure IMI-CCL.
(EA-10/15: January
2001)
(from 50 Hz to 20 50 to 450 mV 0.013 mV
kHz) 300 mV to 4.5 V 0.00014 V
5 to 45 V 0.002 V
50 to 1000 V 0.002 V
@ DC current 0 to 330 μA 0.07 μA
0 to 3.3 mA 0.38 mA
0 to 33 mA 2.3 mA
0 to 330 mA 350 mA
0 to 1.1 A 0.00024 A
0 to 3 A 0.0008 A
0 to 20 A 0.0055 A
@ AC current 0 to 500 μA 0.38 μA
(from 50 Hz to 1 0 to 5000 μA 2.3 μA
kHz) 0 to 50 mA 0.035 mA
0 to 400 mA 0.24 mA
0 to 10 A 0.0055 A
@ Resistance 0 to 500 Ω 0.0325 Ω
0 to 5 kΩ 0.0003 kΩ
0 to 50 kΩ 0.003 kΩ
0 to 500 kΩ 0.2071 kΩ
0 to 30 MΩ 0.0012 MΩ
@ Capacitance 0 to 1000 pF 0.069 pF
0 to 10 nF 0.069 nF
0 to 100 nF 0.069 nF
0 to 1000 nF 0.00038 nF
0 to 10 μF 0.0023 μF
0 to 100 μF 0.035 μF
0 to 500 μF 0.00024 μF
0 to 1000 μF 0.0008 μF
5.45 Calibration of Ancillary Temperature Measuring Instruments
Type E T/C
-200 to 1000 °C .04 Indicators, 0.3 °C
recorders and
controllers
Temperature
Controllers,
Recorders, Digital
Thermometers
Type J T/C
-200 to 1200 °C 0.8 °C
Type K T/C
-200 to 1370 °C 0.6 °C
In-house/On-Site
Calibration
Based on in-house
procedure IMI-CCL
05 007
Type T T/C
-200 to 400 °C 0.8 °C
5.47 Testing of temperature controlled enclosures
.01 Ovens, furnaces
and baths
Ovens Ambient to 150 °C 1.8 °C
Based on in-house
procedure IMI-CCL
99 006
5.48 Hygrometer
.01 Calibration of
humidity
measuring
devices
Thermohygrometer/
Thermohygrograph
20-40 °C
33-96 % R.H
1 °C
4.6 % R.H.
Based on in-house
procedure IMI-CCL
00 001
118 of 262
80. Intertek Testing Services Philippines, Inc.
Address : 2310 Intertek Building, Pasong Tamo Extn., Makati City
Telephone No. : (632) 819-5841 to 47
Fax No. : (632) 817-2994/ 819-5848
E-mail : labtest.phils@intertek.com
Authorized Representative : Ms. Myra C. Cabales
QMS/QA Supervisor
Accreditation No. Field of Testing
LA-2001-032C Microbiological Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
( .01, .04, .05, .09, .10, .17)
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products (liquid,
frozen or dried)
Aerobic Plate Count
Coliform Count
E.coli count
Clostridium perfringes count
Enterococci count
Salmonella detection & Shigella
( .01, .03, .04, .05, .07, .09, .10, .17)
AB. Cereal and Cereal/Legume-Based
Products
22. Cereals/cereal grains
23. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
24. Breakfast cereals and snack foods
25. Flour, corn meal, corn grits,
semolina
26. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
27. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
28. Frozen entrees containing rice or
corn flour as main ingredient
29. Frozen and refrigerated doughs
30. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
Aerobic plate count
Yeast and molds count
Coliform Count
E.coli count
Bacillus cereus count
Clostridium perfringes count
Enterococci count
Salmonella detection & Shigella
( .01, .03, .04, .05, .06, .09, .10, .17)
119 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
AC. Fruits, Vegetables and Nuts
19. Frozen vegetables and fruits (pH
>4.5)
20. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
21. Dried vegetables
22. Coconut (desiccated)
23. Yeast
24. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
Aerobic plate count
Coliform Count
Yeast and molds count
E.coli count
S. aureus (coagulase positive)
count
Clostridium perfringes count
Enterococci count
Salmonella detection & Shigella
25. Sun dried fruits
26. Spices
27. Cocoa Powder
(.03)
Sugar / Syrup
Yeast and molds count
BAM Online 2001
CMMEF 4th Ed. 2001
(.01, .03, .05, .08, .09, .10, .17)
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustacean
5. Cooked, chilled & frozen crabmeat
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
6. Fresh & frozen bivalve molluscs
7. Fish & shellfish products in
hermetically sealed containers
(thermally processed)
Aerobic plate count
Yeast and mold count
E.coli count
Vibrio parahaemolyticus Count
Clostridium perfringes count
Enterococci count
Salmonella detection & Shigella
( .01, .03, .04, .05., .09, .10, .17)
AF. Milk & Dairy Products
19. All cheese made from pasteurized
milk
- cottage cheese
- soft & semi-soft cheese
(moisture ≥ 39%, pH>5)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH 5.0
3. Processed cheese spread
4. Ice cream & sherbet plain &
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
Aerobic plate count
Yeast and mold count
Coliform Count
E.coli count
Clostridium perfringes count
Enterococci count
Salmonella detection & Shigella
6. Milk powders (whole, nonfat or filled
milk, butter milk, whey & whey protein
concentrate)
7. Sweetened condensed milk
8. Liquid Milk (evaporated or ready to
drink) and Cream Ultra Heat Treated /
Sterilized
9. Pasteurized Milk
10. Pasteurized Cream
11. Yoghurt & other fermented milk
12. Butter & whipped butter
13. Butter made from unpasteurized
milk and / or milk products
( .06 )
120 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
6. Cooked poultry meat, frozen, to be
heated before eating (e.g. prepared
frozen meals)
7. Cooked poultry meat, frozen
ready-to-eat (e.g. turkey rolls)
8. Fresh/frozen raw chicken during
processing
9. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
4. Coconut (desiccated)
AD. Fish and Shellfish Products
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
S. aureus (coagulase
Positive) count
(.03, .06)
Sugar/Syrup
(.06)
AF. Milk & Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft & semi-soft cheese
(moisture ≥ 39%, pH>5)
4. Ice cream & sherbet plain &
flavored
S. aureus (coagulase positive)
count
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
(.17)
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
Salmonella detection & Shigella
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
(.19)
AD. Fish and Shellfish Products
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
Vibrio cholera detection
BAM Online 2001
1.08 Microbiological test for factory hygiene purposes
(.01)
a. Surface
b. Air
Aerobic plate count
BAM Online 2001
SMEWW 20th Ed. 1998
1.11 Microbiological tests of non-food/non-pharmaceutical products
(.01, .02, .03,.)
Aerobic plate count
BAM Online 2001
121 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Efficacy of anti-microbial agents
SMEWW 20th Ed. 1998
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .04, .05, .06)
BA. Potable waters
BB. Non potable waters
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BAM Online 2001
Standard Methods for
Microbiological Examination of
Water and Wastewater, 1998.
BH. Marine waters
BI. Environmental waters
Aerobic plate count
Coliform count
E. coli Count
Pseudomonas aeruginosa
Detection
Fecal streptococci detection
Sample collection
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
BAM Online - Bacteriological Analytical Manual Online
122 of 262
81. Intertek Testing Services Philippines, Inc.
Address : 2310 Intertek Building, Pasong Tamo Extn., Makati City
Telephone No. : (632) 819-5841 to 47
Fax No. : (632) 817-2994/ 819-5848
E-mail : labtest.phils@intertek.com
Authorized Representative : Ms. Myra C. Cabales
QMS/QA Supervisor
Accreditation No. Field of Testing
LA-2001-033C Chemical Testing
Validity: 23 December 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.01 Metals and Alloys
.13 Other test Heavy metals – Pb, Cd, Cr+6,
Hg, PBB, PBDE
USEPA 3540C, 3052, 3050B
IEC 62321, ISO 3613
2.02 Metallic coatings and treatment solutions
.01 Metallic Coatings Heavy metals – Pb, Cd, Cr+6,
Hg, PBB, PBDE
USEPA 3540C, 3052, 3050B
IEC 62321, ISO 3613
2.06 Clays, ceramics and related materials
.01 Clays Leachable Lead and Cadmium Acid Leaching and AAS/ US FDA,
.02 Ceramics California Proposition 65
2.12 Solvents
.01 Chemical Tests Heavy metals – Pb, Cd, Cr+6,
Hg
AAS/USEPA 3052, 3050B,
IEC 6232, ISO 3613
2.15 Paint and related surface coatings
.01 Chemical tests Toxicity test/Heavy metals AAS/ ASTM F963A, EN 71, CONEG,
16CFR, EN1122
2.17 Ink, dyes and pigments
.02 Inks, dyes & pigments
Toxicity test/Heavy metals
AAS/ ASTM F963A, EN 71, CONEG,
16CFR, EN1122,
ASTM E 1645/E1613
2.21 Plastics
.15 Other tests Heavy metals – Pb, Cd, Cr+6,
Hg
AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613
2.22 Leather and leather products
.01 Chemical analysis
Heavy metals – Pb, Cd, Cr+6,
Hg
AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613
2.23 Adhesives and sealants
.01 Chemical analysis Heavy metals – Pb, Cd, Cr+6,
Hg
AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613
2.25 Paper, paperboard & pulp
.01 Chemical analysis Heavy metals – Pb, Cd, Cr+6,
Hg
AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613
2.24 Textile and related products
.01 Identification of fibers Fiber composition AATCC 20,20A; BS 4407; ISO 1833;
5088; CAN 2-4.4 no. 13 & 14
.02 Quantitative analysis of
mixture and blends
Composition and other
analytical tests: garment
composition
By weight
.03 Chemical Test pH value AATCC 81
Absorbency test AATCC 79
Formaldehyde content AATCC 112; JIS L1041, 1096;
BS 6806 part 1& 2
Moisture content ASTM 2654
.05 Flammability tests Flammability of textile ASTM D1230; US CPLS; CFR 1610;
CAN 2-4.2 no. 27.5; CS 1991-53
.07 Color Fastness Washing (Laundering) ISO 105 CO 1-6; BSEN 20105 CO1-
6; AATCC 61; DIN 54010-54014;
DIN 54017; NFG07 093-6;
CAN/CGSB 4.2, 19.1
123 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Rubbing/crocking ISO 105 x 12; AATCC 8; BS
1006x12; CAN/CGSB 4.2 no. 22; AS
2001
Perspiration ISO 105 E04; BS 1006 EO4; AATCC
15; CAN/CGSB 4.2 no. 23;
DIN 54020; AS 2001.4.17
Dry cleaning ISO 105 DO1; AATCC 132; BS 1006
DO1; DIN 54024; CAN/CGSB 4.2 No.
29.1; AS 2001 4.16
Light ISO 105 BO2; AATCC 16; BS 1006
BO2; DIN 54004
Water ISO 105 Eo1; AATCC 107; BS 1006
EO1; DIN 54005-54006;CAN/ CGSB
4.2 no. 20; AS 2001 4.8
Chlorine Bleach (Spotting) Spot Test
Non-chlorine bleach Soaking Test AATCC 179
Bleaching ISO 105 NO1 AATCC 3; AATCC 101;
BS 1006 no 2
Actual Laundering As per care label
Chlorinated water ISO 105 EO3; AATCC 162; BS 1006
UKTK; BS 1006 EO3; DIN 54109;
Can/CGSB 4.2 no. 52; AS 2001 4.5
Sea water ISO 105 EO2; AATCC 106; BS 1006
EO2; DIN 54007; CAN/CGSB 4.2 no.
21; AS 2001 4.14
Hot pressing ISO 105X11; AATCC 133; BS
1006X11; DIN 54022; AS 2001 4.6
Dry heat ISO 105 PO1; AATCC 133; BS
1006x11; DIN 54022; AS 2001 4.6
Dye transfer in storage AATCC 163
Acid spotting ISO 105 EO5; AATCC 6; BS 1006
EO5; DIN 54028; AS 2001 4.12
Alkaline spotting ISO 105 EO6; AATCC 6; BS 1006
EO6; DIN 54030; AS 2001 4.9
Water spotting ISO 105 EO7; AATCC 104; BS 1006
EO7; DIN 54030; AS 2001 4.4
Ozone AATCC 109
Atmospheric fumes AATCC 23
2.28 Drugs & pharmaceuticals
.02 Herbal products Heavy metals AAS/ASTM F963A, EN 71,
CONEGCONEG, 16 CFR, EN 1122
2.33 Waters
.01 Water potable and Acidity Titration/ SMEWW 20th Ed., 1998
domestic purposes Alkalinity Titration/ SMEWW 20th Ed., 1998
.02 Drinking water Biochemical Oxygen Demand Azide Modification Dilution
Technique/ SMEWW 20th Ed., 1998
.04 Water for industrial and
steam-raising purposes
Chemical Oxygen Demand Open reflux/ SMEWW 20th Ed., 1998
.06 Industrial waste
Chloride Content/Salinity Argentometric Titration/ SMEWW
20th Ed., 1998
.07 Saline waters
Color Visual comparison method/ SMEWW
20th Ed., 1998
.11 Other waters
Dissolved Oxygen Azide Modification (Wrinkler)/
SMEWW 20th Ed., 1998
(swimming pool and spas) Minerals - Ca, Mg, Fe, Mn, Na,
K, Zn
AAS/ SMEWW 20th Ed., 1998
Nitrate as Nitrogen Bruccine Colorimetric Method/
SMEWW 20th Ed., 1998
Nitrite as Nitrogen UV-Vis Spectrophotometry/ SMEWW
20th Ed., 1998
Oil and Grease Gravimetric, petroleum ether
extraction/ SMEWW 20th Ed., 1998
pH Glass electrode method/ SMEWW
20th Ed., 1998
124 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Residual Chlorine Iodometric method/ SMEWW 20th
Ed., 1998
Sulfate Content Precipitation/Gravimetric/ SMEWW
20th Ed., 1998
Total Dissolved solids/ Gravimetric Method/ SMEWW 20th
Ed., 1998
Total Suspended solids Gravimetric Method/ SMEWW 20th
Ed., 1998
Total Hardness EDTA Titration/ SMEWW 20th Ed.,
1998
Total Kjeldahl Nitrogen Distillation & Titration/ SMEWW 20th
Ed., 1998
Ammoniacal Nitrogen Kjeldahl Distillation/ SMEWW 20th
Ed., 1998
Fixed and Volatile Solids Gravimetric Method/ SMEWW 20th
Ed., 1998
Phosphate Colorimetric/ SMEWW 20th Ed., 1998
Total Settleable Solids Imhoff Cone Method/ SMEWW 20th
Ed., 1998
Total Solids Gravimetric/Drying/ SMEWW 20th
Ed., 1998
Turbidity UV-Vis Spectrophotometry/ SMEWW
20th Ed., 1998
Heavy Metals - Pb, Cd, Cu, Sb,
Al, Ba, Cr, Ni, Ag, Sn
AAS-Flame spectrophotometry/
SMEWW 20th Ed., 1998
Heavy Metals - Se, As AAS -MHS/ SMEWW 20th Ed., 1998
Chromium Hexavalent Diphenyl Carbazide Colorimetric/
SMEWW 20th Ed., 1998
Moisture content of sludge Oven drying/ SMEWW 20th Ed., 1998
Odor Sensory evaluation/ SMEWW 20th
Ed., 1998
Taste Sensory evaluation/ SMEWW 20th
Ed., 1998
Temperature Mercury-filled thermometer method/
SMEWW 20th Ed., 1998
Hexavalent Chromium (Cr+6) in
sludge
UV-Vis Spectrophotometry/ SMEWW
20th Ed., 1998
2.42 Miscellaneous materials and products
.01 Chemical test
Toys, home decors Toxic elements ASTM F963 and EN 71
Paint coatings Toxicity test/ Heavy metals ASTM F963A, EN 71, CONEG,
Inks, dyes and pigments 16 CFR Part 1303, EN1122
.02 Physical test
Toys, home decors Physical and Mechanical ASTM F963 and EN 71
Flammability
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
AOAC - Association of Official Analytical Chemists
AOCS - American Oil Chemists' Society
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists
SMEWW - Standard Methods for the Examination of Water and Wastewater
125 of 262
82. Intertek Testing Services Philippines, Inc.
Address : 2310 Intertek Building, Pasong Tamo Extn.
Makati City
Telephone No. : (632) 819-5841 to 47
Fax No. : (632) 817-2994/ 819-5848
E-mail : labtest.phils@intertek.com
Authorized Representative : Ms. Myra C. Cabales
QMS/QA Supervisor
Accreditation No. Field of Testing
LA-2001-034C Mechanical Testing
Validity: 23 December 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
4.19 Textile and Textile Products
.01 Tension tests Tensile strength ASTM D5034: 2008
.02 Tear tests Tearing strength ASTM D1424-2007 & D2261-2007
.03 Burst tests Bursting strength ASTM D3786-2008; BS 4768-1972
.04 Wear tests Drycleaning Commercial drycleaning
Appearance after laundering BS 4923-1972; ISO 6330-2001;
ATCC 88; 96; 124; 143-2006
Appearance after drycleaning Commercial drycleaning
Durability of applied designs and
finishes
AATCC 86-2005
.07 Other tests Pilling resistance BS 5811-1986; ASTM-D3512-2007
Water repellancy AATCC 22-2005
Rain test AATCC 35-2006
Durability of applied designs and
finishes to drycleaning
AATCC 86-2005
Stretch and recovery ASTM 2594, 3107-2003
Seam slippage/ Seam strength ASTM D1683-2007; ASTM D434-
1995; bs 3320-1988
Fabric weight ASTM D3776-2002; BS 2471-1978;
ISO 3801-1972
Fabric count ASTM D3775-2003a; ISO 7211/2-
1984
Yarn count ASTM D1059-2001
Stitch density ASTM D3887-2004
Dimensional stability to washing AATCC 135; AATCC 150-2004; BS
EN ISO 6330-2001; NF EN ISO
3759-2007; CAN/CGSB 2-4.2 no. 58-
M90
Dimensional stability to
drycleaning
AATCC 158-2005
Colour fastness to sweat and
saliva
DIN 53160
4.25 Toys and Games Requirement for Children Toy
Safety
PNS 174; ASTM F963; EN71 Part 1;
Canadian Hazardous Act; CRC c.
931; ISO 8124; 16 C.F.R. 1501
Flammability Test
Flaming by butane gas/ PNS 1408-2;
16 CFR 1610; EN71 Part 2; 16 CFR
1500.44; BS 4569
General Requirements:
Construction requirements
AS 1647.1-1190;
AS 1647.2; NZS 5820
Cleanliness for Stuffing Materials ASTM F963-95/96 Clause 4.3.7;
Pennsylvania Regulation Chapter 44;
AOAC
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
PNS - Philippine National Standard
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists
126 of 262
83. INWELCO Laboratory Services
Address : #10 R. Jacinto St., Canumay
Valenzuela City, Metro Manila
Telephone No. : (632) 294-2285 to 87
Fax No. : (632) 294-2291
E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com
Authorized Representative : Mr. Robert G. Ong
Assistant Laboratory Manager
Accreditation No. Field of Testing
LA-2001-030C Chemical Testing
Validity: 19 June 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.01 Metals and Alloys
.01 Ferrous Materials C, Si, Mn, P, S, Cr, Mo, Ni, Al,
Co, Cu, Mo, V, W, Fe, B, Nb, Ti
In-house Validated Method,
OES-CS-01, OES-SS-002, OESCI-
003, OES-Mn-004
.02 Copper and Copper Alloys Al, As, Fe, Mn, Si, P, Pb, Sn, Sb,
Si, Zn
In-house Validated Method
ICP-Cu-001
.03 Aluminum and Aluminum Alloys Al, Cu, Cr, Fe, Mn, Si, Pb, Sn,
Sb, Si, Zn
In-house Validated Method
ICP-Al-002
Legends to Reference Standards:
OES - Optical Emission Spectrometer
ICP - Inductively Coupled Plasma Spectrometer
127 of 262
84. INWELCO Laboratory Services
Address : #10 R. Jacinto St., Canumay
Valenzuela City, Metro Manila
Telephone No. : (632) 294-2285 to 87
Fax No. : (632) 294-2291
E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com
Authorized Representative : Mr. Robert G. Ong
Assistant Laboratory Manager
Accreditation No. Field of Testing
LA-2001-031C Mechanical Testing
Validity: 19 June 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
4.09 Metals and Metals Products
.01 Tension test on test pieces
.03 Tension test on products
Tension test ASTM – E8, ASME IX, AWS V.4.0,
AWS A 5.1, AWS A 5.4, AWSA 5.5,
ASTM A370
.05 Impact Test Impact Test ASTM A370, E23
.09 Bend Test Bend Test ASTM 190, ASTM 290,
ASTM A370
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
128 of 262
85. ITRON, INC.
Address : Unit 305 & 306 Plaza B Building, Northgate Cyberzone
Alabang, Muntinlupa City
Telephone No. : (632) 850-4347 to 49
Fax No. : (632) 850-4348
E-mail : dennis_franco@itron.com.sg
Authorized Representative : Mr. Dennis L. Franco
Sr. Instrument Support Manager
Accreditation No. Field of Testing
LA-2004-057B Calibration
Validity: 05 November 2010
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability expressed
as an uncertainty
(k=2)
Standard
Method/
Reference
Standard
5.35 Indicating and recording instruments
.01 D.C. voltmeters DC Voltage (6½ digit) 0 to 220 mV 7.5 ppm + 0.4 uV FLUKE 5720A
0.22 to 2.2 V 5 ppm + 0.7 uV (1 yr. spec.)/
2.2 V to 11 V 3.5 ppm + 2.5 uV In-House Method
11 V to 22 V 3.5 ppm + 4 uV (Agilent Method)
22 V to 220 V 5 ppm + 40 uV
220 V to 1100 V 6.5 ppm + 400 uV
DC Voltage (8½ digit) 100 mV 5.58 ppm + 3.6 ppm HP 3458A
1 V 5.18 ppm + 0.36 ppm (opt 002, 90 days
10 V 4.68 ppm + 0.08 ppm spec.)/
100 V 6.58 ppm + 0.36 ppm In-House Method
1000 V 6.58 ppm + 0.13 ppm +
12 ppm * (V/1000)2
(Agilent Method)
.02 A.C. voltmeters AC Voltage (6½ digit) 2.2 mV FLUKE 5720A
10 - 20 Hz 240 ppm + 4 uV (1 yr. spec.)/
20 - 40 Hz 90 ppm + 4 uV In-House Method
40 - 20 kHz 80 ppm + 4 uV (Agilent Method)
20 kHz - 50 kHz 200 ppm + 4 uV
50 kHz - 100 kHz 500 ppm + 5 uV
100 kHz - 300 kHz 1050 ppm + 10 uV
300 kHz - 500 kHz 1400 ppm + 20 uV
500 kHz - 1MHz 2700 ppm + 20 uV
22 mV
10 - 20 Hz 240 ppm + 4 uV
20 - 40 Hz 90 ppm + 4 uV
40 - 20 kHz 80 ppm + 4 uV
20 kHz - 50 kHz 200 ppm + 4 uV
50 kHz - 100 kHz 500 ppm + 5 uV
100 kHz - 300 kHz 1050 ppm + 10 uV
300 kHz - 500 kHz 1400 ppm + 20 uV
500 kHz - 1MHz 2700 ppm + 20 uV
220 mV
10 - 20 Hz 240 ppm + 12 uV
20 - 40 Hz 90 ppm + 7 uV
40 - 20 kHz 80 ppm + 7 uV
20 kHz - 50 kHz 200 ppm + 7 uV
50 kHz - 100 kHz 460 ppm + 17 uV
100 kHz - 300 kHz 900 ppm + 20 uV
300 kHz - 500 kHz 1400 ppm + 25 uV
500 kHz - 1MHz 2700 ppm + 45 uV
2.2 V
10 - 20 Hz 240 ppm + 40 uV
20 - 40 Hz 90 ppm + 15 uV
40 - 20 kHz 45 ppm + 8 uV
20 kHz - 50 kHz 75 ppm + 10 uV
50 kHz - 100 kHz 110 ppm + 300 uV
100 kHz - 300 kHz 420 ppm + 80 uV
300 kHz - 500 kHz 1000 ppm + 200 uV
129 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability expressed
as an uncertainty
(k=2)
Standard
Method/
Reference
Standard
500 kHz - 1MHz 1700 ppm + 300 uV
22 V
10 - 20 Hz 240 ppm + 400 uV
20 - 40 Hz 90 ppm + 150 uV
40 - 20 kHz 45 ppm + 50 uV
20 kHz - 50 kHz 75 ppm + 100 uV
50 kHz - 100 kHz 100 ppm + 200 uV
100 kHz - 300 kHz 275 ppm + 600 uV
300 kHz - 500 kHz 1000 ppm + 2000 uV
500 kHz - 1MHz 1500 ppm + 3200 uV
220 V
10 - 20 Hz 240 ppm + 8 uV
20 - 40 Hz 160 ppm + 2.5 uV
40 - 20 kHz 80 ppm + 0.8 uV
20 kHz - 50 kHz 220 ppm + 3.5 uV
50 kHz - 100 kHz 500 ppm + 8 uV
100 kHz - 300 kHz 1500 ppm + 90 uV
300 kHz - 500 kHz 4700 ppm + 90 uV
500 kHz - 1MHz 11500 ppm + 190 uV
1000 V
15 - 50 Hz 300 ppm + 16 mV
50 - 1 kHz 70 ppm + 3.5 mV
AC Voltage (8½ digit) 10 mV HP 3458A
1 Hz to 300 kHz 0.03% + 0.03% to 4.0%
+ 0.02%
(opt 002, 90 days
spec.) /
100 mV to 10 V In-House Method
1 Hz to 2 MHz 0.007% + 0.002% to
1.5% + 0.01%
(Agilent Method)
100 V
1 Hz to 1 MHz 0.02% + 0.004% to
1.5% + 0.01%
1000 V
1 Hz to 100 kHz 0.04% + 0.004% to
0.3% + 0.002%
.03 D.C. ammeters DC Current (6½ digit) 0 to 220 uA 40 ppm + 6 nA FLUKE 5720A
220 uA to 2.2 mA 35 ppm + 7 nA (1 yr. spec.)/
2.2 mA to 22 mA 35 ppm + 40 nA In-House Method
22 mA to 220 mA 45 ppm + 0.7 uA (Agilent Method)
220 mA to 2.2 A 80 ppm + 12 uA
DC current (8½ digit) 100 uA 20.08 ppm + 8.9 ppm HP 3458A
1 mA 20.08 ppm + 5.9 ppm (opt 002, 90 days
10 mA 20.08 ppm + 5.9 ppm spec.)/
100 mA 35.08 ppm + 5.9 ppm In-House Method
1 A 105.08 ppm + 10.9 ppm (Agilent Method)
.04 A.C. ammeters AC Current (6½ digit) Up to 220 uA FLUKE 5720A
10 - 20 Hz 250 ppm + 16 nA (1 yr. spec.)/
20 - 40 Hz 160 ppm + 10 nA In-House Method
40 - 1 kHz 120 ppm + 8 nA (Agilent Method)
1kHz - 5 kHz 280 ppm + 12 nA
5 kHz - 10 kHz 1100 ppm + 65 nA
220 uV to 2.2 mA
10 - 20 Hz 250 ppm + 40 nA
20 - 40 Hz 160 ppm + 35 nA
40 - 1 kHz 120 ppm + 35 nA
1kHz - 5 kHz 280 ppm + 110 nA
5 kHz - 10 kHz 1100 ppm + 650 nA
2.2 mA to 22 mA
10 - 20 Hz 250 ppm + 400 nA
20 - 40 Hz 160 ppm + 350 nA
40 - 1 kHz 120 ppm + 350 nA
1kHz - 5 kHz 200 ppm + 550 nA
5 kHz - 10 kHz 1100 ppm + 5000 nA
130 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability expressed
as an uncertainty
(k=2)
Standard
Method/
Reference
Standard
22 mA to 220 mA
10 - 20 Hz 700 ppm + 4 uA
20 - 40 Hz 160 ppm + 3.5 uA
40 - 1 kHz 120 ppm + 2.5 uA
1kHz - 5 kHz 200 ppm + 3.5 uA
5 kHz - 10 kHz 1100 ppm + 10 uA
220 mA to 2.2 A
20 – 1 KHz 260 ppm + 35 uA
1 kHz – 5 kHz 450 ppm + 80 uA
5 kHz – 10kHz 7000 ppm + 160 uA
AC Current (8½ digit) 100 uA HP 3458A
10 Hz to 1 kHz .04% + 0.03% to 0.06%
+ 0.03%
(opt 002, 90 days
spec.)/
1 mA to 100 mA In-House Method
10 Hz to 5 kHz 0.4% + 0.02% to 0.03%
+ 0.02%
(Agilent Method)
1 A
10 Hz to 5 kHz 0.4% + 0.02% to
0.1% + 0.02%
.09 Ohmmeters DC Resistance 1 95 ppm FLUKE 5720A
(6½ digit) 1.9 95 ppm (1 yr. spec.)/
10 23 ppm In-House Method
19 23 ppm (Agilent Method)
100 10 ppm
190 10 ppm
1 k 8.5 ppm
1.9 k 8.5 ppm
10 k 8.5 ppm
19 k 8.5 ppm
100 k 11 ppm
190 k 11 ppm
1 M 20 ppm
1.9 M 21 ppm
10 M 40 ppm
19 M 47 ppm
100 M 110 ppm
DC Resistance 10 ohm 18.05 ppm + 7.4 ppm HP 3458A
(8½ digit) 100 ohm 13.05 ppm + 7.4 ppm (opt 002, 90 days
1 kohm 11.05 ppm + 0.74 ppm spec.)/
10 kohm 11.05 ppm + 0.74 ppm In-House Method
100 kohm 11.05 ppm + 0.74 ppm (Agilent Method)
1 Mohm 15.05 ppm + 2.36 ppm
10 Mohm 53.05 ppm + 10.48 ppm
100 Mohm 503.05 ppm + 38.8 ppm
1 Gohm 0.500% + 298 ppm * (%
of reading + ppm of
range)
.10 LCR meters Capacitance
(Measure) Capacitance
Standard
1pF 1kHz 0.012 16380A/16380C
1MHz 0.0122 In-House Method
2MHz 0.023 (Agilent Method)
3MHz 0.041
4MHz 0.063
5MHz 0.088
10MHz 0.25
13MHz 0.37
10pF 1kHz 0.151
1MHz 0.151
2MHz 0.152
3MHz 0.154
4MHz 0.156
131 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability expressed
as an uncertainty
(k=2)
Standard
Method/
Reference
Standard
5MHz 0.159
10MHz 0.18
13MHz 0.21
100pF 1kHz 0.04
1MHz 0.03
2MHz 0.11
3MHz 0.27
4MHz 0.49
5MHz 0.8
10MHz 3.1
13MHz 5.1
1000pF 1kHz 2.3
1MHz 2.5
2MHz 3
3MHz 4
4MHz 7
5MHz 11
10MHz 50
13MHz 80
0.01uF 120Hz 0.004
1kHz 0.004
10kHz 0.007
100kHz 0.004
0.1uF 120Hz 0.07
1kHz 0.08
10kHz 0.09
100kHz 0.24
1uF 120Hz 0.0063
1kHz 0.0072
10kHz 0.0038
100kHz 0.0997
10uF 120Hz 0.023
1kHz 0.024
10kHz 0.018
100kHz 0.21
AC Resistance
(Measure)
Resistance
Standard 42030A
1 mohm DC 0.1% In-House Method
10 mohm DC 0.1% (Agilent Method)
100 mohm DC 0.1%
1 ohm DC 0.1%
10 ohm DC 0.03%
100 ohm DC 0.02%
1 kohm DC 0.02%
10 kohm DC 0.02%
100 kohm DC 0.02%
10 ohm 1MHz 0.12%
2MHz 0.15%
3MHz 0.2%
4MHz 0.25%
5MHZ 0.4%
10MHz 1%
13MHz 1.5%
100 ohm 1MHz 0.12%
2MHz 0.12%
3MHz 0.15%
4MHz 0.15%
5MHz 0.2%
10MHz 0.5%
13MHz 0.7%
1 kohm 100kHz 0.12%
1MHz 0.08%
132 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability expressed
as an uncertainty
(k=2)
Standard
Method/
Reference
Standard
2MHz 0.1%
3MHZ 0.1%
4MHz 0.15%
5MHz 0.15%
10MHz 0.4%
13MHz 0.6%
10 kohm 100kHz 0.08%
1MHz 0.08%
100 kohm 100kHz 0.08%
1MHz 0.12%
2 Terminal BNC
resistance (Measure)
Resistance
Standard 16340A
100 DC 7.9 In-House Method
1k DC 0.0077 (Agilent Method)
10k DC 0.008
100k DC 0.05
1M DC 0.004
10M DC 0.183
100M DC 7.2
1G DC 0.061
10G DC 0.21
100G DC 6
5.37 Frequency and time measuring instrument and standards
.01 Frequency
meter
Frequency 10 MHz <1 x 10-12 Frequency using
58503B /
In-House Method
(Agilent Method)
133 of 262
86. JEFCOR LABORATORIES, INC.
Address : Main St., Engineering Building, First Cavite
Industrial Estate, Langkaan II, Dasmariñas, Cavite
Telephone No. : (046) 4020765
Fax No. : (046) 4021318
E-mail : labtest@jefcorlabs.com; ecmijares@yahoo.com
Authorized Representative : Mr. Edgar H. Ramirez
Laboratory Manager/QMS Manager
Accreditation No. Field of Testing
LA-2009-155A Chemical Testing
Validity: 22 October 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.27 Residues in foods and Agricultural materials
.02 Pesticides Chlorpyrifos In-House (TMPR-JLI-015) /JHS
Cypermethrin In-House (TMPR-JLI-016) / JHS
2.33 Waters
.06 Indusrial Waste Biochemical Oxygen Demand (BOD) Azide Modification-Dilution/ SMEWW
Chemical Oxygen Demand (COD) Dichromate- Open Reflux/ SMEWW
Total Suspended Solids (TSS) Gravimetric /SMEWW
Total Dissolved Solids (TDS) Gravimetric /SMEWW
Settleable Solids (SS) Imhoff Cone /SMEWW
pH Electrometric /SMEWW
Oil and Grease (O/G) Partition-Gravimetric /SMEWW
Color Visual Comparison /SMEWW
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water & Wastewater, 18th Ed. 1992
JHS - Journal of Health Science, 51(5)
134 of 262
87. Lighting and Appliance Testing Laboratory,
Energy Research and Testing Laboratory Services,
Department of Energy
Address : Commonwealth Avenue, Diliman
Quezon City
Telephone No. : (632) 929-5443
Fax No. : (632) 929-5474
E-mail : doefatl@globenet.com.ph
Authorized Representative : Ms. Mirna R. Campañano
Chief
Accreditation No. Field of Testing
LA-2003-047C Electrical Testing
Validity: 22 May 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
3.43 Philippine Energy Efficiency Regulatory Requirements
.02 Lighting system Light output (lumens) PNS 603 – Part 2 Amd. 01.2001
Compact Fluorescent Lamp Power input (watts) IEC 60969 Edition 1.2, 2001:03
Input voltage (volts) Self-ballasted lamps for general
Power factor (%) lighting services - performance
Input current (mA) requirements
Efficacy (lumen/watt)
.02 Linear Fluorescent Lamp Light output (lumens) PNS IEC 60081: 2007
Power input (watts) Double-Capped fluorescent lamps:
Voltage (volts) performance requirements
Current (mA)
Efficacy (lumens/watt)
Average life (hrs)
Legends to Reference Standards:
PNS - Philippine National Standard
IEC - International Electrotechnical Commission
135 of 262
88. McPHAR GEOSERVICES (PHILIPPINES), INC.
CHEMISTRY DIVISION
Address : 1869 P. Domingo St. Makati City
Telephone No. : (632) 896-1656
Fax No. : (632) 890-0290
E-mail : lab@mcphar.com.ph
Authorized Representative : Mr. Arturo C. Del Mundo
Lab Manager
Accreditation No. Field of Testing
LA-2010-167A Chemical Testing
Validity: 22 March 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.03 Ores and Minerals
Rocks & Soil
Copper (Cu)
Lead (Pb)
Zinc (Zn)
Silver (Ag)
In-House Method /
Flame AAS Using Aqua Regia
Digestion, (Ref. # ACSD-031)
3-Acid Digestion (Ref. # ACSD – 032)
4-Acid Digestion (Ref. # ACSD-033)
Ores Gold (Au) In-House Method / Fire Assay
(Ref. # FAD-02)
136 of 262
89. MERALCO – Metering Services
Asset Management Testing Laboratory
Address : Ground Flr. & 2nd Flr. Technical Services Bldg. (TSB),
Ortigas Avenue, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2002-040C Electrical Testing
Validity: 13 August 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
3.10 Indicating and recording instrument
.12 Electricity meters Testing of single phase and Comparative test method/
Single phase kWh meters polyphase meters PM-CML-201 Verification Test of
Polyphase kWh meters Verification testing of single Meters
Phase and polyphase meters PM-CML-202 Customer Witness
Verification Test of Meters
PM-CML-301 Calibration of Meters
PM-CML-302 Validation of Test
Methods for Single Phase and
Polyphase Watthour Meters
137 of 262
90. MERALCO – Testing Office
Calibration & Repair Laboratory
Address : Substation & Control Bldg., MERALCO,
Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2003-054C Calibration
Validity: 17 December 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)
.01 DC voltmeters Voltage, DC 100 mV 0.40 μV In-house
1 V 2.30 μV PM-DTIL-401
10 V 15.00 μV
100 V 0.21 mV
1000 V 2.06 mV
.02 AC Voltmeters Voltage, AC 1 mV, 60 Hz 0.29 μV In-house
10 mV, 60 Hz 1.56 μV PM-DTIL-401
100 mV, 60 Hz 11.71 μV
1 V, 60 Hz 24.00 μV
10 V, 60 Hz 0.25 mV
100 V, 60 Hz 3.61 mV
1000 V, 60 Hz 37.51 mV
.03 DC Ammeters Current, DC 100 μA 0.002 μA In-house
1 mA 0.01 μA PM-DTIL-401
10 mA 0.10 μA
100 mA 1.46 μA
1 A 0.36 μA
10 A 0.55 mA
.04 AC Ammeters Current, AC 100 μA, 60 Hz 0.013 μA In-house
1 mA, 60 Hz 0.08 μA PM-DTIL-401
10 mA, 60 Hz 0.75 μA
100 mA, 60 Hz 7.54 μA
1 A, 60 Hz 0.11 mA
10 A, 60 Hz 1.96 mA
.09 Ohmmeters Resistance 10 Ω 0.08 mΩ In-house
100 Ω 0.56 mΩ PM-DTIL-401
1 KΩ 0.003 Ω
10 KΩ 0.03 Ω
100 KΩ 0.55 Ω
1 MΩ 0.01 KΩ
10 MΩ 0.23 KΩ
100 MΩ 10.80 KΩ
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.
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91. MERALCO – Testing Office
Mechanical Testing Laboratory
Address : Substation & Control Bldg., MERALCO,
Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2006-094B Mechanical Testing
Validity: 19 November 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
4.04 Concrete
.08 Compression tests on molded
specimens
Compressive strength ASTM C39, ASTM C617,
ASTM C1231
Concrete cylinder
4.09 Metals and Metals Products
.10 Test on reinforcement for
concrete
Yield strength
Tensile strength
PNS 49
STM A370 (Section 5.0 &
Reinforcing bars Annex 9.3)
4.15 Industrial Fasteners
.01 Tension tests Tensile strength ASTM A307 (Annex 3.2.1.4)
Concrete bolts ASTM F606 (Section 3.4)
Legends to Reference Standards:
PNS - Philippine National Standard
ASTM - American Society for Testing and Materials
139 of 262
92. MESCO Inc., Calibration Laboratory
Address : Reliance cor. Brixton Streets
Pasig City
Telephone No. : (632) 631-1775
Fax No. : (632) 635-0276
E-mail : mesco@mesco.com.ph
Authorized Representative : Mr. Raul Millena
Department Manager
Accreditation No. Field of Testing
LA-2000-029C Calibration
Validity: 06 April 2010
Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
5.03 Engineering metrology equipment
.20 Electronic Dial test indicator @ Up to 0.5 mm 2 μm JIS B 7533:1990
indicators, dial 0.01 mm resolution Up to 0.8 mm 3 μm
gauges and Up to 1 mm 4 μm
test indicators Dial test indicator @ Up to 0.2 mm 2 μm
0.002 mm resolution Up to 0.28 mm 2 μm
Dial gauge 0.01-10 mm 3 μm JIS B 7503:1997
0.001-0.5 mm 3 μm
0.001-1 mm 3 μm
0.001-2 mm 3 μm
0.001-5 mm 3 μm
0.002-2 mm 3 μm
.21 Bore gauges Bore Gauge 0-400 mm 10 μm JIS B 7515:1982
.22 Electronic and Caliper @ 0.05 mm Up to 150 mm 28 μm JIS B 7507:1993
vernier calipers resolution Up to 200 mm 28 μm
Up to 300 mm 28 μm
Up to 450 mm 28 μm
Up to 600 mm 28 μm
Up to 1000 mm 28 μm
Caliper @ 0.02 mm Up to 150 mm 13 μm
resolution Up to 200 mm 14 μm
Up to 300 mm 14 μm
Up to 450 mm 15 μm
Up to 600 mm 18 μm
Up to 1000 mm 24 μm
Caliper @ 0.01 mm Up to 150 mm 8 μm
resolution Up to 200 mm 10 μm
Up to 300 mm 11 μm
Up to 450 mm 12 μm
Up to 600 mm 13 μm
Up to 1000 mm 20 μm
.23 Electronic and Vernier depth gauge Up to 150 mm 28 μm JIS B 7518:1993
vernier height @ 0.05 mm resolution Up to 200 mm 28 μm
and depth Up to 300 mm 28 μm
gauges Vernier depth gauge Up to 150 mm 15 μm
@ 0.02 mm resolution Up to 200 mm 16 μm
Up to 300 mm 19 μm
Vernier depth gauge Up to 150 mm 9 μm
@ 0.01 mm resolution Up to 200 mm 19 μm
Up to 300 mm 10 μm
Height Gauge @ 0.05 Up to 150 mm 28 μm
mm resolution Up to 200 mm 28 μm
Up to 300 mm 28 μm
Up to 450 mm 28 μm
140 of 262
Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
Up to 600 mm 28 μm
Height Gauge @ 0.02 Up to 150 mm 15 μm
mm resolution Up to 200 mm 15 μm
Up to 300 mm 15 μm
Up to 450 mm 15 μm
Up to 600 mm 16 μm
Height Gauge @ 0.01 Up to 150 mm 8 μm
mm resolution Up to 200 mm 8 μm
Up to 300 mm 9 μm
Up to 450 mm 10 μm
Up to 600 mm 11 μm
.24 Feeler gauges Feeler gauge Up to 0.01 to 0.06
mm
2 μm JIS B 7524:1992
Over 0.06 to 0.10
mm
2 μm
Over 0.10 to 0.35
mm
2 μm
Over 0.35 to 0.65
mm
2 μm
Over 0.65 to 3.0
mm
2 μm
.28 Other External Micrometer 0 to 25 mm 2 μm JIS B 7502:1994
measuring @ 0.01 and 0.001 mm 25 to 50 mm 2 μm
instruments resolution 50 to 75 mm 2 μm
and tools 100 to 125 mm 2 μm
125 to 150 mm 2 μm
5.05 Surface topography
.01 Surface texture Surface texture Surftest JIS B 0651:1996
Surface Step
Measurement
0-100 mm 0.1 μm
Straightness of Drive
Unit
0-100 mm 0.8 μm
Radius Stylus
Measurement
0-100 mm 0.2μm
Relative Error of
Horizontal Magnification
Measurement
0-100 mm 0.6 μm
Repeatability of Radius
Measurement
0-100 mm 0.09 μm
.02 Roundness Roundness Roundtest JIS B 7451:1991
Cylidricity Measurement 0-200 mm 0.9 μm
Rotational Accuracy in
Radius Direction
0-200 mm 0.3 μm
Parallelism
Measurement
0-200 mm 1.3 μm
Straightness
Contracer
Straightness
Measurement
0-100 mm 1.4 μm In-House
CD-WI-014
X-axis Magnification 0-100 mm 1.5 μm
X-axis Magnification 0-100 mm 1.5 μm
Z-axis Magnification 0-50 mm 1.4 μm
5.08 Precision instruments
.10 Length Quick Vision JIS B 7440:1987
measuring QV PRO 606/QV 606 Z
machine U1x-axis 0-400 mm 3.5 μm
U1y-axis 0-400 mm 3.5 μm
U1z-axis 0-120 mm 1.5 μm
Parallelism 600x600 mm 6.0 μm
Squareness of x-axis (y
as reference)
0-600 mm
1.8 μm
Squareness of z-axis (y
as reference)
0-120 mm
2.4 μm
141 of 262
Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
Squareness of z-axis (xaxis
as reference)
0-120 mm 2.4 μm
QV PRO 202/QV 202 Z
U1x-axis 0-200 mm 1.6 μm
U1y-axis 0-200 mm 1.6 μm
U1z-axis 0-120 mm 1.5 μm
Parallelism 200x200 mm 5.9 μm
Squareness of x-axis (y
as reference)
0-200 mm 1.6 μm
Squareness of z-axis (y
as reference)
0-120 mm
2.4 μm
Squareness of z-axis (xaxis
as reference)
0-120 mm 2.4 μm
QV PRO 404/QV 404 Z JIS B 7440:1987
U1x-axis 0-400 mm 3.4 μm
U1y-axis 0-400 mm 3.4 μm
U1z-axis 0-120 mm 1.5 μm
Parallelism 400x400 mm 5.9 μm
Squareness of x-axis (y
as reference)
0-400 mm
1.7 μm
Squareness of z-axis (y
as reference)
0-120 mm
2.4 μm
Squareness of z-axis (xaxis
as reference)
0-120 mm 2.4 μm
.10 Length QV ACE 200 PT
measuring U1x-axis 0-200 mm 2.4 μm
machine U1y-axis 0-150 mm 2.4 μm
U1z-axis 0-150 mm 2.4 μm
Parallelism 200x150 mm 2.4 μm
Squareness of x-axis (y
as reference)
0-200 mm
2.4 μm
Squareness of z-axis (y
as reference)
0-150 mm
2.4 μm
Squareness of z-axis (xaxis
as reference)
0-150 mm 2.4 μm
QV ACE 250 PT
U1x-axis 0-250 mm 3.3 μm
U1y-axis 0-150 mm 3.3 μm
U1z-axis 0-150 mm 1.5 μm
Parallelism 250x150 mm 5.9 μm
Squareness of x-axis (y
as reference)
0-250 mm
1.7 μm
Squareness of z-axis (y
as reference)
0-150 mm 2.4 μm
Squareness of z-axis (xaxis
as reference)
0-150 mm 2.4 μm
QV ELF 250 PT/PRO JIS B 7440:1987
For U1x-axis 0-250 mm 1.6 μm
For U1y-axis 0-150 mm 1.6 μm
For U1z-axis 0-150 mm 1.5 μm
For Parallelism 250x150 mm 5.9 μm
For Squareness of xaxis
(y as reference)
0-250 mm 1.6 μm
For Squareness of zaxis
(y as reference)
0-150 2.4 μm
For Squareness of zaxis
(x as reference)
0-150 2.4 μm
Quick Scope
QS 250Z / QS 250Z 3R
For U1x-axis 0-250 mm 1.6 μm
For U1y-axis 0-150 mm 1.6 μm
For U1z-axis 0-150 mm 1.5 μm
142 of 262
Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
For Parallelism 250x150 mm 5.9 μm
For Squareness of xaxis
(y as reference)
0-250 mm 1.6 μm
For Squareness of zaxis
(y as reference)
0-150 2.4 μm
For Squareness of zaxis
(x as reference)
0-150 2.4 μm
QS 200Z
For U1x-axis 0-250 mm 1.6 μm
For U1y-axis 0-150 mm 1.6 μm
For U1z-axis 0-150 mm 1.5 μm
For Parallelism 250x150 mm 5.9 μm
For Squareness of xaxis
(y as reference)
0-250 mm 1.6 μm
For Squareness of zaxis
(y as reference)
0-150 2.4 μm
For Squareness of zaxis
(x as reference)
0-150 2.4 μm
.11 Coordinate
length
Coordinate Measuring
Machine (CMM)
JIS B 7440:1987
measuring BYD A 504
machines U1x-axis 0-500 mm 3 μm
U1y-axis 0-400 mm 2.8 μm
U1z-axis 0-400 mm 2.3 μm
U3_1 0-500 mm 2.6 μm
U3_2 0-500 mm 2.7 μm
BYD A 707
U1x-axis 0-700 mm 3.8 μm
U1y-axis 0-700 mm 3.8 μm
U1z-axis 0-600 mm 3.5 μm
U3_1 0-600 mm 3.8 μm
U3_2 0-600 mm 3.8 μm
BYD A 910
U1x-axis 0-900 mm 4.5 μm
U1y-axis 0-1000 mm 4.5 μm
U1z-axis 0-600 mm 3.5 μm
U3_1 0-1000 mm 4.5 μm
U3_2 0-1000 mm 4.5 μm
BYD A 916
U1x-axis 0-900 mm 4.1 μm
U1y-axis 0-1000 mm 4.5 μm
U1z-axis 0-600 mm 3.5 μm
U3_1 0-1000 mm 4.5 μm
U3_2 0-1000 mm 4.5 μm
BYD A 710
U1x-axis 0-700 mm 3.8 μm
U1y-axis 0-1000 mm 4.5 μm
U1z-axis 0-600 mm 3.5 μm
U3_1 0-1000 mm 3.8 μm
U3_2 0-1000 mm 3.8 μm
BYD 504 JIS B 7440:1987
U1x-axis 0-500 mm 2.9 μm
U1y-axis 0-400 mm 2.6 μm
U1z-axis 0-400 mm 2.6 μm
U3_1 0-500 mm 2.9 μm
U3_2 0-500 mm 2.9 μm
BYD 707
U1x-axis 0-700 mm 3.4 μm
U1y-axis 0-700 mm 3.3 μm
U1z-axis 0-600 mm 3.0 μm
U3_1 0-700 mm 3.4 μm
143 of 262
Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
U3_2 0-700mm 3.4 μm
BYD 907
U1x-axis 0-900 mm 4.1 μm
U1y-axis 0-700 mm 3.8 μm
U1z-axis 0-600 mm 3.5 μm
U3_1 0-900 mm 3.8 μm
U3_2 0-900 mm 3.8 μm
BYD 916
U1x-axis 0-900 mm 4.1 μm
U1y-axis 0-1600mm 4.5 μm
U1z-axis 0-600mm 3.5 μm
U3_1 0-1600mm 7.0 μm
U3_2 0-1600mm 7.0 μm
BRT Prem. 907
U1x-axis 0-900 mm 3.8 μm
U1y-axis 0-700 mm 2.6 μm
U1z-axis 0-600 mm 2.6 μm
U3_1 0-900 mm 2.0 μm
U3_2 0-900 mm 2.0 μm
BRT Prem. 710
U1x-axis 0-700 mm 2.6 μm
U1y-axis 0-1000 mm 2.1 μm
U1z-axis 0-600 mm 2.5 μm
U3_1 0-1000 mm 2.6 μm
U3_2 0-1000 mm 2.6 μm
.11 Coordinate BRT Prem 707 JIS B 7440:1987
length U1x-axis 0-700 mm 2.6 μm
measuring U1y-axis 0-700 mm 2.6 μm
machines U1z-axis 0-600 mm 2.6 μm
U3_1 0-700 mm 2.6 μm
U3_2 0-700 mm 2.6 μm
BRT Prem 910
U1x-axis 0-900 mm 2 μm
U1y-axis 0-1000 mm 2.1 μm
U1z-axis 0-600 mm 2.6 μm
U3_1 0-1000 mm 2.1 μm
U3_2 0-1000 mm 2.1 μm
BH-V 504
U1x-axis 0-500 mm 2.9 μm
U1y-axis 0-400 mm 2.6 μm
U1z-axis 0-400 mm 2.6 μm
U3_1 0-500 mm 2.9 μm
U3_2 0-500 mm 2.9 μm
BH-V 507
U1x-axis 0-500 mm 2.9 μm
U1y-axis 0-700 mm 3.8 μm
U1z-axis 0-400 mm 2.6 μm
U3_1 0-700 mm 3.8 μm
U3_2 0-700 mm 3.8 μm
BH-V707 / BH-V 710
U1x-axis 0-700mm 3.8 μm
U1y-axis 0-700 mm 3.8 μm
U1z-axis 0-600 mm 3.5 μm
U3_1 0-700 mm 3.8 μm
U3_2 0-1000 mm 3.8 μm
BH-V 710 JIS B 7440:1987
U1x-axis 0-700 mm 3.8 μm
U1y-axis 0-1000 mm 4.5 μm
U1z-axis 0-600 mm 3.5 μm
U3_1 0-700 mm 3.8 μm
144 of 262
Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
U3_2 0-1000 mm 3.8 μm
BX 303
U1x-axis 0-300 mm 2.5 μm
U1y-axis 0-300 mm 2.5 μm
U1z-axis 0-300 mm 2.5 μm
Parallelism 300x300 mm 11.4 μm
Squareness of x-axis (y
as reference)
0-300 mm 2.2 μm
Squareness of z-axis (y
as reference)
0-300 mm 2.2 μm
Squareness of z-axis (xaxis
as reference
0-300 mm 2.2 μm
BHN 305
U1x-axis 0-300 mm 2.5 μm
U1y-axis 0-300 mm 2.9 μm
U1z-axis 0-300 mm 2.5 μm
Parallelism 300x500 mm 11.4 μm
Squareness of x-axis (y
as reference)
0-300 mm 2.7 μm
Squareness of z-axis (y
as reference)
0-300 mm
2.6 μm
Squareness of z-axis (xaxis
as reference
0-300 mm 2.6 μm
.11 Coordinate BHN 506
length U1x-axis 0-500 mm 2.9 μm
measuring U1y-axis 0-600 mm 3.5 μm
machines U1z-axis 0-400 mm 2.7 μm
Parallelism 500x600 mm 11.4 μm
Squareness of x-axis (y
as reference)
0-500 mm
2.7 μm
Squareness of z-axis (y
as reference)
0-400 mm
2.8 μm
Squareness of z-axis (xaxis
as reference
0-400 mmm 2.8 μm
BHN 710
U1x-axis 0-700 mm 3.8 μm
U1y-axis 0-1000 mm 4.4 μm
U1z-axis 0-600 mm 3.5 μm
Parallelism 700x1000 mm 11.4 μm
Squareness of x-axis (y
as reference)
0-700 mm 3.3 μm
Squareness of z-axis (y
as reference)
0-600 mm
3.3 μm
Squareness of z-axis (xaxis
as reference
0-600 mm 3.3 μm
.15 Precision Profile Projector 25-125 mm 2.3 μm JIS B 7153:1995
projection (linear only) 150-200 mm 2.3 μm
apparatus 250-300 mm 2.3 μm
Toolmaker's
Microscope (linear only)
25-300 mm 3 μm JIS B 7153:1995
.16 Dial gauge
calibrators
Calibration Tester 0.001x25 mm
0.2 μm
JIS B 7502:1994
145 of 262
93. Metals Industry Research and Development Center (MIRDC)
Physical Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue
Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38 loc. 480
Fax No. : (632) 837-0613; 837-0430
E-mail : rsp@mirdc.dost.gov.ph
Authorized Representative : Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Accreditation No. Field of Testing
LA-1996-005D Mechanical Testing
Validity: 12 January 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.09 Metals and Metals Products
.01 Tension tests on test pieces Tension Test ASTM E8M-04
JIS Z 2241 (1998)
ISO 6892-1998 (E)
.03 Tension tests on products Tension Test ASTM A370-05
ASTM B557-02a
.04 Hardness tests Brinell Hardness Test ASTM E10-01
Metallic Materials Rockwell Hardness Test ASTM E18-05
Vickers Hardness Test ASTM E92-82 (2003)
Microindentation Hardness Test ASTM E384-05a
Portable Hardness Test ASTM E110-82 (2002)
.09 Bend tests
Metallic Materials
Bend Tests ASTM A370-05
ASTM E290-97a (2002)
ISO 7438-1985
.10 Tests on reinforcement for
concrete
Tension Test ASTM A370-05
PNS 49:2000
PNS 211:2002
AWS D1.4-92
Bend Test ASTM A370-05
PNS 49:2000
PNS 211:2002
AWS D1.4-92
Deformation Measurement PNS 49:2000
PNS 211:2002
Variation in Mass PNS 49:2000
PNS 211:2002
.11 Tests on wire Tension Test ASTM A370-05
ASTM E8M-04
.12 Tests on tube Tension Test ASTM A370-05
ASTM E8M-04
ISO 6892-1998 (E)
Bend Test ASTM A370-05
ISO 7438-1985
ASTM A53/A53M-05
ASTM A450/A450M-04a
ASTM A530/A530M-04a
Flattening Test ASTM A53/A53M-05
ASTM A450/A450M-04a
ASTM A530/A530M-04a
ISO 6892-1998 (E)
.13 Other tests
(Qualification of Weld Joints)
Tension Test AWS D1.1 (2000)
ASME IX (2004)
JIS Z 3121 (1993)
Vickers Hardness Test ASTM E92-82 (2003)
Bend Test JIZ Z 3122 (1990)
AWS D1.1 (2000)
ASME IX (2004)
146 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Fracture/Break Test Germanisher Lloyd: Rules for
Classification and Construction II –
Material and Welding technology
(Part 1 Metallic Materials) –
January 1994
ABS Rule Requirement for
materials and Welding Part 2 –
2006
ABS Approved Welding Electrodes
Wire-Flux and Wire-Gas
Combination (1989)
Lloyd’s Register of Shipping (Rule
of the Manufacturer, Testing and
Certification of Materials) – July
2002
Bureau Veritas (Materials and
Welding) Part D Chapter 5 – June
2000
Det Norske Veritas (Rules for
Classification of Ships; New
Buildings) – Materials and Welding
– January 1996
4.15 Industrial Fasteners (Internally & Eternally Threaded)
.01 Tension tests Tension Test ASTM A370-05
ASTM F606M-05
.07 Other tests Shear Test ASTM A370-05
ASTM F606M-05
4.28 Cylinders and Other Pressure Vessels
.05 Mechanical Test Tension Test PNS 03-2000
Bend Test PNS 04-1983
4.38 Non destructive Tests by Radiography
.01 Radiographic examination of
metals
i. Aluminum alloys Radiographic Examination
- Welded joints ASTM E94-4
ASTM E1032-06
ASTM E1742-06
- Castings ASTM E94-04
ASTM E1030-05
iii. Ferrous metals Radiographic Examination
- Welded joints ASTM E94-04
ASTM E1032-06
ASME V-1998, Art. 2
AWS D1.1:2000, Sec. 6
- Castings ASTM E94-04
ASTM E1030-05
ASME V-1998, Art. 2
AWS D1.1:2000, Sec. 6
- Stainless Steel ASTM E94-04
ASTM E1030-05
ASTM E1742-06
ASME V-1998, Art. 2
.03 Radiographic examination of
components and assemblies
i. Aircraft Structures Radiographic Examination ASTM E94-04
ASTM E1030-05
ASTM E1032-06
ASTM E1742-06
4.39 Non Destructive Tests by Ultrasonic
.01 Ultrasonic examination of
metals
i. Aluminum alloys Ultrasonic Examination
- Wrought Products ASTM E114-95 (2005)
ASTM E587-00 (2005)
147 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
- Welded joints ASTM E114-95 (2005)
ASTM E164-03
ASTM E273-01 (2005)
ASTM E587-00 (2005)
- Castings ASTM E114-95 (2005)
ASTM E587-00 (2005)
ii. Ferrous metals Ultrasonic Examination
- Rolled Products ASTM E114-95 (2005)
ASTM E213-04
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
AWS D1.1:2000, Sec. 6
- Forging ASTM E114-95 (2005)
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
- Welded joints ASTM E114-95 (2005)
ASTM E164-03
ASTM E273-01 (2005)
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
AWS D1.1:2000, Sec. 6
- Castings ASTM E114-95 (2005)
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
- Stainless Steel ASTM E114-95 (2005)
ASTM E 587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
.03 Ultrasonic examination of
components and assemblies
i. Aircraft structure Ultrasonic Examination ASTM E114-95 (2005)
ASTM E587-00 (2005)
ii. Bonded assemblies ASTM E114-95 (2005)
iv. Thickness measurement ASTM E114-95 (2005)
ASTM E797-05
4.41 Non Destructive Tests by Surface Methods
.01 Penetrant testing (including
visible dye and fluorescent
dye techniques)
ii. Solvent removable methods
Metallic Materials
Solvent removable methods ASTM E165-02
ASTM E1220-05
ASTM E1219-05
ASME V-1998, Art. 6
.02 Magnetic particle testing
(including visible dye and
fluorescent dye techniques)
i. Magnetic flow method Magnetic flow method
- Welded joints ASTM E709-01
ASTM E1444-05
ASME V-1998, Art. 7
- Forging ASTM E709-01
ASTM E1444-05
ASME V-1998, Art. 7
- Casting ASTM E709-01
ASTM E 1444-05
ASME V-1998, Art. 7
- Other machine products ASTM E709-01
ASME V-1998, Art. 7
Legends to Reference Standards:
JIS - Japanese Industrial Standard
ISO - International Organization for Standardization
PNS - Philippine National Standard
148 of 262
94. Metals Industry Research and Development Center (MIRDC)
Chemical Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue
Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38 loc. 480
Fax No. : (632) 837-0613; 837-0430
E-mail : rsp@mirdc.dost.gov.ph
Authorized Representative : Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Accreditation No. Field of Testing
LA-1996-006D Chemical Testing
Validity: 10 January 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.01 Metals and alloys
.01 Ferrous materials
Carbon Steel, Low-Alloy, Carbon, Sulfur ASTM E 1019-03
Silicon Electrical, Ingot Iron,
Wrought Iron
Silicon, Manganese, Nickel,
Copper, Chromium, Vanadium
ASTM E 350 – 95 (2005) (modified)
Phosphorus ISO 2732- 1984
Molybdenum PCL – NTP 003
Tin, Aluminum PCL – NTP 004
Cast Iron – all types Carbon, Sulfur ASTM 1019-03
Silicon ASTM E351 – 93 (2006) (modified)
Phosphorus ISO 2732 – 1984
Manganese, Nickel, Copper,
Chromium, Magnesium
PCL – NTP 004
Molybdenum PCL NTP 003
Tool Steel and other similar Carbon, Sulfur ASTM E 352 – 93 (2006) (modified)
medium and high alloy
steels
Silicon, Phosphorus ISO 2732- 1984
Phosphorus PCL-NTP 004
Manganese, Nickel, Copper,
Chromium, Vanadium
PCL-NTP 003
Molybdenum ASTM E1019-03
Stainless Steels, Heat- Carbon, Sulfur ASTM 1019-03
Resisting, Maraging and Silicon, Nickel ASTM E 353 – 93 (2006) (modified)
other Similar Chromium- Phosphorous ISO 2732-1984
Nickel-Iron-Alloys Manganese, Copper PCL – NTP 004
Chromium PCL – NTP 005
Molybdenum PCL – NTP 003
Manganese Steels Carbon, Sulfur ASTM E 1019-03
Silicon ASTM E 350 – 95 (2006) (modified)
Phosphorus ISO 2732 – 1984
Copper, Nickel, Chromium PCL – NTP 004
Manganese PCL – NTP 006
Molybdenum PCL – NTP 003
Low Alloy Steel Carbon, Sulfur, Silicon,
Manganese, Copper, Nickel,
Chromium, Molybdenum,
Vanadium, Tin, Aluminum
ASTM E 415 – 99a (2005)
Tool Steel Carbon, Sulfur, Silicon,
Manganese, Copper, Nickel,
Chromium, Molybdenum,
Vanadium, Tungsten, Cobalt
VES
.02 Copper and copper alloys
Copper (Pure) Copper ASTM E 53-02
Cadmium, Cobalt, Iron,
Manganese, Nickel, Silver, Zinc
PCL – NTP 004
Special Brasses and Copper PCL – NTP 025
Bronzes Sulfur ASTM 1019-03
Phosphorus ASTM E 62 – 89 (2004) (modified)
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Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Lead, Tin, Zinc, Aluminum, Nickel,
Iron, Manganese. Antimony,
Cobalt, Silver
PCL – NTP 004
Zinc ASTM E 478-03 (modified)
Tin ASTM E 478-03 (modified)
Copper and Copper Alloys Copper, Nickel, Zinc, Tin ASTM E 478-03 (modified)
Iron, Manganese, Cobalt,
Aluminum, Lead, Antimony, Zinc,
Nickel, Tin, Silver
PCL-NTP 004
Sulfur ASTM E 1019-03
Phosphorus ASTM E 62-89 (2004)
Copper-Nickel and Copper Copper ASTM 75-76 (2004) (modified)
Nickel Zinc Alloys Nickel, Zinc, Tin ASTM E 478-03
Iron, Manganese, Cobalt,
Aluminum, Lead, Antimony, Zinc,
Nickel, Tin, Silver
PCL – NTP 004
Sulfur ASTM E 1019-03
.03 Aluminum and aluminum
alloys
Aluminum and aluminum Silicon ISO 808-73
alloys Silicon, Iron, Magnesium ASTM E 34-94 (2002)
Titanium PCL – NTP 010
Chromium, Copper, Lead, Tin.
Zinc, Manganese, Magnesium,
Nickel
PCL – NTP 004
.04 Tin and tin alloys
Tin-Base Solders Lead PCL – NTP 002
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel,
Lead
PCL – NTP 004
.05 Lead and lead alloys
Pig Lead Silver, Bismuth, Copper, Zinc,
Antimony, Tin, Iron, Aluminum,
Nickel
PCL – NTP 004
Lead-Base Solders Tin PCL – NTP 011
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel
PCL – NTP 004
White Metal Bearing Alloys Tin PCL – NTP 011
Antimony PCL – NTP 012
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel,
Lead
PCL – NTP 004
.07 Zinc and zinc alloys
Zinc and zinc alloys Aluminum, Cadmium, Copper, Iron,
Lead
ASTM E 536-05
Tin, Nickel, Manganese,
Magnesium
PCL – NTP 004
.08 Nickel, chromium, cobalt,
and their alloys
Nickel-Chromium and Carbon, Sulfur ASTM E 1019-03
Nickel-Chromium-Iron
Alloys
Nickel, Silicon ASTM E 353 – 93 (2006) (modified)
Phosphorous ISO 2732 – 1984
Molybdenum PCL – NTP 003
Chromium PCL – NTP 005
Iron PCL – NTP 007
Aluminum, Iron, Manganese,
Copper, Cobalt, Magnesium,
Vanadium
PCL – NTP 004
Nickel Carbon, Sulfur ASTM E 1019-03
Silicon PCL – NTP 008
Nickel PCL – NTP 009
Cobalt, Copper, Manganese, Iron PCL – NTP 004
Iron, Nickel Alloys Carbon, Sulfur ASTM E 1019-03
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Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Silicon ASTM E 354-93 (2006) modified
Nickel ASTM E 354-93 (2006)
Molybdenum PCL – NTP 003
Chromium PCL – NTP 005
Nickel-Copper Alloys Copper PCL – NTP 030
Nickel PCL – NTP 031
Carbon, Sulfur ASTM E 1019 – 03
Aluminum, Iron, Manganese, Iron PCL – NTP 004
2.02 Metallic coatings and treatment solutions
.01 Metallic coatings Mass of Zinc Coating ASTM A90, PNS 67, PNS 26,
ISO/R 1460
Thickness of Coating ASTM B504
Adhesion Test ASTM B571
Bend Test PNS 67
2.04 Corrosion tests
.01 Salt spray tests Salt spray (Fog) test
Copper Accelerated Acetic Salt
Spray (Fog) (CASS) Test
ASTM B117, PNS 1892
ASTM B368
2.15 Paints and related surface coatings
.02 Physical tests
Paints and related surface Bend Test (Coating Flexibility) ASTM D4145, PNS 201
coating Impact Test ASTM D 2794, PNS 201
Thickness Determination ASTM D1005-95 (Micrometer)
Film hardness ASTM D3363-92a/ PNS 201:1990
(Pencil Hardness Test)
.08 Salt spray tests
Paints and related surface
coating
Salt Spray (Fog) Test
Copper Accelerated
Acetic Acid Salt Spray
(Fog)(CASS) Test
ASTM D 1654-92
ASTM D714-87(1994)
JIS Z 2371-1988
ASTM B 368
Legends to Reference Standards:
PNS - Philippine National Standard
JIS - Japanese Industrial Standard
ISO - International Organization for Standardization
ASTM - American Society for Testing and Materials
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95. Metals Industry Research and Development Center (MIRDC)
Instrumentation and Metrology Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue
Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38 loc. 480
Fax No. : (632) 837-0613; 837-0430
E-mail : rsp@mirdc.dost.gov.ph
Authorized Representative : Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Accreditation No. Field of Testing
LA-1996-008C Calibration
Validity: 06 April 2010
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.01 Limit Gauges
.01 Plain Plug
gauges
Calibration of Plug
Gauge (Fixed or Go-
No-Go gauge)
up to 100 mm 1.2 μm On-Site Calibration
JIS B 7420:1997
5.02 Jigs, Fixtures, Cutting Tools and Components
.01 Jigs and fixture Measurement of Jjgs
and Fixtures
per evaluation per evaluation On-Site Calibration
MTR-CMP-019
.02 Cutting tools Measurement of
Cutting Tool
per evaluation per evaluation On-Site Calibration
MTR-CMP-019
.03 Components Measurement of
Machine part/
components
per evaluation per evaluation On-Site Calibration
MTR-CMP-019
5.03 Engineering metrology equipment
.01 Surface plates Calibration of Surface
Plate
up to 2900 mm
diagonal length
0.6 μm AS1004.1-1998
(ISO8512-1:1990)
AS1004.2-1990
(ISO8512-2:1990)
.03 Straightedges Calibration of Steel
Straight Edge
up to 1000 mm 1.2 μm JIS B 7514:1977
.04 Squares Calibration of
Carpenter’s Square
up to 600 mm 2.2 μm JIS B 7534:1987
Calibration of
Precision Square
up to 600 mm 1.8 μm or 1.5 arcmin
JIS B 7526:1995
.06 Bevel
protractors
Calibration of Bevel
Protractor
0 - 90° 3.6 arc-min BS 1685:1959
.08 Precision spirit
levels
Calibration of
Precision Spirit Level
0.01 mm/m x
200 mm
1.7 Arc-sec BS 958:1968
.17 Micrometer
heads
Calibration of
Micrometer Head
0-25 mm 1.0 μm JIS B 7502:1994
.18 Internal
micrometer
Calibration of Internal
Micrometer (Caliper
type)
up to 100 mm
for 0.01 mm res.
1.7 μm MTR-CMP-038
Calibration of Internal/
Inside Micrometer
(Tubular Type)
0-25 mm
micrometer
head
1.6 μm JIS B 7502:1994
.19 Micrometer
height and
Calibration of Depth
Micrometer
0.01 x 25 mm 2 μm JIS B 7544:1994
depth gauges Calibration of Digital
Depth Micrometer
0.01 x 25 mm 1.7 μm JIS B 7544:1994
.20 Electronic
indicators, dial
gauges and test
indicators
Calibration of
Digimatic Indicator
and Long Range Dial
Indicator
up to 150 mm
for 0.001 mm
res.
0.6 μm MTR-CMP-032
Calibration of Dial/
Digital Thickness
Gauge (Nonremovable
handle
type)
up to 25 mm for
0.01 mm res.
2.5 μm MTR-CMP-036
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
Calibration of Dial
Gauge
0.01 mm
resolution
1.3 μm JIS B 7503:1997
0.001 and 0.002
mm resolutions
0.6 μm
Calibration of Dial
Test Indicator
0.01 mm
resolution
1.3 μm JIS B 7533:1990
(Lever type) 0.001 and 0.002
mm resolutions
0.6 μm
.21 Bore gauges Calibration of
Cylinder/Bore Gauge
0-100 mm 0.7 μm JIS B 7515:1982
.22 Electronic and Calibration of Vernier 0-150 mm 12 μm JIS B 7507:1993
vernier calipers Caliper 0-200 mm 13 μm
0-300 mm 14 μm
0-450 mm 15 μm
0-600 mm 17 μm
Calibration of Dial 0-150 mm 7 μm
Caliper 0-200 mm 8 μm
0-300 mm 10 μm
0-450 mm 11 μm
0-600 mm 13 μm
Calibration of Digital 0-150 mm 6 μm
Caliper 0-200 mm 7 μm
0-300 mm 9 μm
0-450 mm 10 μm
0-600 mm 13 μm
.23 Electronic and Calibration of Vernier 0-150 mm 12 μm JIS B 7517:1993
venier height Height Gauge 0-200 mm 12 μm
and depth 0-300 mm 12 μm
gauges 0-450 mm 13 μm
0-600 mm 14 μm
Calibration of Dial 0-150 mm 4 μm
Height Gauge 0-200 mm 4 μm
0-300 mm 5 μm
0-450 mm 7 μm
0-600 mm 9 μm
Calibration of Digital 0-150 mm 4 μm
Height Gauge 0-200 mm 4 μm
0-300 mm 5 μm
0-450 mm 7 μm
0-600 mm 9 μm
Calibration of Vernier 0-150 mm 8 μm JIS B 7518:1993
Depth Gauge 0-200 mm 9 μm
0-300 mm 12 μm
Calibration of Dial 0-150 mm 8 μm
Depth Gauge 0-200 mm 9 μm
0-300 mm 12 μm
Calibration of Digital 0-150 mm 6 μm
Depth Gauge 0-200 mm 8 μm
0-300 mm 11 μm
.24 Feeler gauges Calibration of Feeler 0.01 - 0.35 mm 1.1 μm JIS B 7524:1992
Gauge and Slip 0.35 – 3 mm 2.6 μm
Gauges
.26 Steel rules and Calibration of 0-200 mm 9 μm JIS B 7516:1987
measuring Steel/Metal Rule 0-300 mm 9 μm
tapes 0-600 mm 12 μm
0-1000 mm 16 μm
.27 Micrometer
setting gauges
Calibration of Setting
Rod
25 – 150 mm 0.9 μm BS 870:1959
.28 Other Calibration of 0-25 mm 1.4 μm JIS B 7502:1994
measuring External/Outside 25-50 mm 1.4 μm
instruments Micrometer 50-75 mm 1.5 μm
and tools 75-100 mm 1.8 μm
100-125 mm 2.0 μm
125-150 mm 2.3 μm
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
Calibration of Digital 0-25 mm 0.8 μm JIS B 7502:1994
External/Outside 25-50 mm 0.8 μm
Micrometer 50-75 mm 1.1 μm
75-100 mm 1.4 μm
100-125 mm 1.7 μm
125-150 mm 2.0 μm
Calibration of Pin
Gauge
up to 12 mm 0.7 μm MTR-CMP-021
Calibration of
Indicating Micrometer
0-25 mm 1.2 μm JIS B 7520:1981
Calibration of
Microindicator
± 0.05mm 0.6 μm JIS B 7519:1976
Calibration of 0.1 μm & 0.2 μm 0.1 μm JIS B 7536:1982
Electrical Comparator 0.5 μm 0.3 μm
(Mu-Checkers) 1 μm 0.3 μm
5 μm 1.3 μm
10 μm 2.5 μm
Calibration of
Precision Square
Master
up to 600 mm 0.7 μm MTR-CMP-035
Calibration of Digital
Microindicator and
0.01mm
Microindicator
up to 1 mm 0.6 μm MTR-CMP-039
Calibration of Tooth
Thickness Micrometer
(Disk type)
up to 100 mm 1.0 μm JIS B 7502:1994
Calibration of Check
Master (Step Gauge)
up to 600 mm 0.7 μm MTR-CMP-044
Calibration of Caliper
Checker (Step
Gauge)
up to 600 mm 0.7 μm MTR-CMP-045
Calibration of Bubble
Tube Tester
up to 300 mm 1.4 Arc-sec MTR-CMP-047
Calibration of
Combination Set
up to 500 as per unit MTR-CMP-050
5.04 Machine tools
.01 Geometric
features
Calibration of CNC
Machine Tools
max of 30 m U95 = 0.24 + L/800 On-Site Calibration
MTR-CMP-018
.02 Positioning
accuracy
5.07 Length and angle standards
.04 Gauge blocks Calibration of Steel 0.5-10 mm 0.058 μm AS 1457-1999
and Gauge Block 10-25 mm 0.062 μm (ISO 3650:1998)
accessories 25-50 mm 0.086 μm
50-75 mm 0.116 μm
75-100 mm 0.149 μm
Calibration of 0.5-10 mm 0.058 μm
Ceramic Gauge 10-25 mm 0.062 μm
Block 25-50 mm 0.084 μm
50-75 mm 0.113 μm
75-100 mm 0.144 μm
.08 Precision linear Calibration of 0-100 mm 0.7 μm JIS B 7541:1973
scales Standard Glass 0-200 mm 0.8 μm (Revised 2001)
Scale 0-300 mm 0.9 μm
5.08 Precision instrument
.09 Height setting
micrometers
Calibration of Height
Setting Micrometer
(Height Master)
0-300 mm 1.3 μm AS 3779-1990 (ISO
7863:1984)
.10 Length
measuring
machine
Calibration of
Universal Measuring
Machine
0 – 400 mm 1.0 μm On-Site Calibration
MTR-CMP-034
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
.15 Precision
projection
apparatus
Calibration of
Optical/Profile
Projector
up to 200 mm 2.3 μm or 1.2 arcmin
On-Site Calibration
MTR-CMP-017
Calibration of
Toolmaker’s
Microscope/
Measuring
Microscope
up to 200 mm 2.3 μm or 0.6 arcmin
On-Site Calibration
JIS B 7150:1995
.16 Dial gauge Calibration of 0.001x 25 mm 0.6 μm MTR-CMP-048
calibrators Calibration Tester 0.0002 x 5 mm 0.3 μm
5.10 Masses
.03 Determination Determination of up to 5 kg ± 0.001 % of load INSCMP 085, 086
of mass Mass above 5 kg to
15 kg
± 0.008 % of load
5.11 Weighing devices
.01 Precision Precision Laboratory up to 200 g ±0.9 ppm of capacity On-Site Calibration
laboratory
balances
Balances 200 g to 1 kg ± 1 ppm of capacity INSCMP 058
.02 Industrial
balances
Industrial Balances up to 100 kg ± 3 ppm of capacity On-Site Calibration
INSCMP 059, 060,
061, 091
.03 Industrial Industrial Weighing up to 100 kg On-Site Calibration
weighing Appliances @ 50 g
graduation
± 0.03 % of capacity INSCMP 059,
appliances @ 100 g
graduation
± 0.06 % of capacity 060, 061, 091
@ 200 g
graduation
± 0.12 % of capacity
.05 Other weighing Other Weighing up to 100 kg On-Site Calibration
devices Devices @ 50 g
graduation
± 0.03 % of capacity INSCMP 059,
@ 100 g
graduation
± 0.06 % of capacity 060, 061, 091
@ 200 g
graduation
± 0.12 % of capacity
5.20 Pressure and vacuum measuring devices
.01 Pressure
gauges
Pressure Gauges 0 to 15000 psi ± 0.3 % of full-scale On-Site Calibration
INSCMP 047, 048,
073, 074, 075
.03 Pressure
Transducers
Pressure
Transducers
0 to 300 psi
0 to 500 psi
0 to 10000 psi
± 0.01 % of full-scale
± 0.01 % of full-scale
± 0.05 % of full-scale
On-Site Calibration
INSCMP 053, 054,
055, 056, 076
.05 Mercury
manometers
Mercury Manometers 0 to 300 psi ± 0.3 % of full-scale INSCMP 051
.06 Other liquid
manometers
Other Liquid
Manometers
0 to 300 psi ± 0.3 % of full-scale INSCMP 051
.07 Digital
manometers
Digital Manometers 0 to 300 psi ± 0.01 % of reading INSCMP 051
.08 Pressure control
devices
Pressure Control
Devices
0 to 1600 psi ± 0.3 % of full-scale On-Site Calibration
INSCMP 052
5.21 Pressure gauge testers
.01 Air operated
piston gauges
Air Operated Piston
Pressure Gauge
Testers
0 to 300 psi ± 0.05 % of reading INSCMP 085
.02 Oil operated
piston gauges
Oil Operated Piston
Gauges
0 to 10000 psi ± 0.05 % of reading INSCMP 086
.03 Pressure
calibrators
Pressure Calibrators 0 to 300 psi ± 0.01 % of reading INSCMP 051
5.22 Force measuring devices
.02 Elastic force Elastic Force up to 500 g ± 0.5 % of load On-Site Calibration
measuring Measuring Devices up to 50 kg INSCMP 057, 062,
devices @ 50 g
graduation
± 0.03 % of load 063
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
@ 100 g
graduation
± 0.06 % of load
@ 200 g
graduation
± 0.12 % of load
.04 Force gauges Force Gauges up to 300 g
up to 100 kg
± 0.5 % of load
± 0.012 % of load
On-Site Calibration
INSCMP 057, 062,
063
.05 Other devices Other Devices up to 300 g ± 0.5 % of load On-Site Calibration
up to 50 kg INSCMP 057, 062,
@ 50 g
graduation
± 0.03 % of load 063
@ 100 g
graduation
± 0.06 % of load
@ 200 g
graduation
± 0.12 % of load
5.25 Testing machines
.02 Compression
and universal
machines in
compression
Calibration of
Universal Testing
Machine
5 – 200 Ton ± 1 % max. ASTM E 4 - 98
.04 Rockwell
hardness
Calibration of
Rockwell Hardness/
C - Scale
B - Scale
1.1 of scale reading On-Site Calibration
ASTM E 18 – 97a
machines Rockwell Superficial 30N – Scale
.06 Rockwell
superficial
hardness
machines
Hardness Tester 30T - Scale
5.28 Resistors, resistance boxes and potential dividers
.01 Precision Precision resistors 0.1 mΩ ± 0.01 % INSCMP 020
resistor, 1 mΩ ± 0.01 %
resistance 10 mΩ ± 0.001 %
boxes 100 mΩ ± 0.001 %
1 Ω ± 0.001 %
10 Ω ± 0.001 %
100 Ω ± 0.02 %
1 kΩ ± 0.02 %
10 kΩ ± 0.01 %
100 kΩ ± 0.01 %
1 MΩ ± 0.01 %
Resistance boxes 10 mΩ to 1 GΩ ± 0.01 % INSCMP 009, 010
.02 Volt ratio boxes Volt ratio boxes 1 mV to 1000 V ± 0.001 % INSCMP 022
and potential
dividers
Potential dividers 1 mV to 1000 V ± 0.001 % INSCMP 022
.03 D.C. shunts DC Shunts 1 mA to 50 A ± 0.1 % INSCMP 066
.04 A.C. shunts AC Shunts 1 mA to 50 A ± 0.5 % INSCMP 067
5.34 Instrument calibrators
.01 D.C. voltage DC voltmeter 0 to 1100 V ± 0.001 % INSCMP 022
.02 A.C. voltage AC voltmeter 0 to 1100 V ± 0.01 % INSCMP 023
.03 D.C. current DC current meter 0 to 100 A ± 0.01 % INSCMP 024
.04 A.C. current AC current meter 0 to 50 A ± 0.05 % INSCMP 025
.05 Resistance Resistance 0 to 10 GΩ ± 0.001 % INSCMP 009
5.35 Indicating and recording instruments
.01 D.C. voltmeters DC voltmeter 0 to 50 mV ± 0.01 % On-Site Calibration
51 mV to 1000 V ± 0.001 % INSCMP 014, 018
.02 A.C. voltmeters AC voltmeter 0 to 100 mV ± 0.05 % On-Site Calibration
101 mV to 1000
V
± 0.007 % INSCMP 014, 018
.03 D.C ammeters DC ammeter 0 to 1 mA ± 0.01 % On-Site Calibration
1.1 mA to 100
mA
± 0.006 % INSCMP 003, 018
101 mA to 2 A ± 0.01 %
3 A to 11 A ± 0.05 %
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
12 A to 50 A ± 0.1 %
.04 A.C. ammeters AC ammeter 0 to 1 mA ± 0.04 % On-Site Calibration
1.1 mA to 100
mA
± 0.02 % INSCMP 004, 018
101 mA to 11 A ± 0.06 %
12 A to 50 A ± 0.5 %
.05 Wattmeters Wattmeter 0 to 20 kW ± 0.1 % On-Site Calibration
INSCMP 016
.09 Ohmmeters Ohmmeter 0.1 mΩ ± 0.6 % On-Site Calibration
1 mΩ ± 0.06 % INSCMP 008, 018
10 mΩ ± 0.06 %
100 mΩ ± 0.006 %
1 Ω ± 0.0001 %
10 Ω ± 0.0015 %
100 Ω ± 0.0015 %
1 kΩ ± 0.0002 %
10 kΩ ± 0.001 %
100 kΩ ± 0.001 %
1 MΩ ± 0.002 %
10 MΩ ± 0.004 %
100 MΩ ± 0.01 %
1 GΩ to 110GΩ ± 0.1 %
.10 LCR meters Capacitance meter 0.33 nF to 3.3
nF
± 2 % On-Site Calibration
INSCMP 091
3.4 nF to 330 nF ± 0.2 %
331 nF to 1 mF ± 0.1 %
.13 Graphic
recording
Graphic recording
instrument
instruments @ DC voltage 0 to 50 mV ± 0.01 % On-Site Calibration
51 mV to 1000 V ± 0.001 % INSCMP 014, 018
@ AC voltage 0 to 100 mV ± 0.05 % On-Site Calibration
101 mV to 1000
V
± 0.007 % INSCMP 014, 018
@ DC current 0 to 1 mA ± 0.01 % On-Site Calibration
1.1 mA to 100
mA
± 0.006 % INSCMP 003, 018
101 mA to 2 A ± 0.01 %
3 A to 11 A ± 0.05 %
12 A to 50 A ± 0.1 %
@ AC current 0 to 1 mA ± 0.04 % On-Site Calibration
1.1 mA to 100
mA
± 0.02 % INSCMP 004, 018
101 mA to 11 A ± 0.06 %
12 A to 50 A ± 0.5 %
@ Resistance 0.1 mΩ ± 0.6 % On-Site Calibration
1 mΩ ± 0.06 % INSCMP 008, 018
10 mΩ ± 0.06 %
100 mΩ ± 0.006 %
1 Ω ± 0.0001 %
10 Ω ± 0.0015 %
100 Ω ± 0.0015 %
1 kΩ ± 0.0002 %
10 kΩ ± 0.001 %
100 kΩ ± 0.001 %
1 MΩ ± 0.002 %
10 MΩ ± 0.004 %
100 MΩ ± 0.01 %
1 GΩ to 110 GΩ ± 0.1 %
.17 Other AC/DC Clampmeter 1 to 10 A ± 4 % On-Site Calibration
instruments 11 to 30 A ± 2 % INSCMP 001, 002
31 to 40 A ± 1.5 %
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
41 to 220 A ± 1.0 %
221 to 500 A ± 0.5 %
Insulation tester 0 to 110 GΩ ± 0.1 % On-Site Calibration
INSCMP 007
Earth resistance
tester
0 to 100 MΩ ± 0.1 % On-Site Calibration
INSCMP 070
Groundstrap tester 0 to 110 GΩ ± 0.1 % On-Site Calibration
INSCMP 071
Surface resistance
tester
0 to 110 GΩ ± 0.1 % On-Site Calibration
INSCMP 083
Digital multimeter
(4 ½ digit)
@ DC voltage 0 to 50 mV ± 0.01 % On-Site Calibration
51 mV to 1000 V ± 0.001 % INSCMP 018
@ AC voltage 0 to 100 mV ± 0.05 % On-Site Calibration
101 mV to 1000
V
± 0.007 % INSCMP 018
@ DC current 0 to 1 mA ± 0.01 % On-Site Calibration
1.1 mA to 100
mA
± 0.006 % INSCMP 018
101 mA to 2 A ± 0.01 %
3 A to 11 A ± 0.05 %
12 A to 50 A ± 0.1 %
@ AC current 0 to 1 mA ± 0.04 % On-Site Calibration
1.1 mA to 100
mA
± 0.02 % INSCMP 018
101 mA to 11 A ± 0.06 %
12 A to 50 A ± 0.5 %
@ Resistance 0.1 mΩ ± 0.6 % On-Site Calibration
1 mΩ ± 0.06 % INSCMP 018
10 mΩ ± 0.06 %
100 mΩ ± 0.006 %
1 Ω ± 0.0001 %
10 Ω ± 0.0015 %
100 Ω ± 0.0015 %
1 kΩ ± 0.0002 %
10 kΩ ± 0.001 %
100 kΩ ± 0.001 %
1 MΩ ± 0.002 %
10 MΩ ± 0.004 %
100 MΩ ± 0.01 %
1 GΩ to 110 GΩ ± 0.1 %
Ultrasonic Flow
Detector
Horizontal
linearity
± 0.01 % scale
division
On-Site Calibration
INSCMP 026
Vertical linearity ± 0.1 % scale
division
On-Site Calibration
INSCMP 026
5.36 Bridges, potentiometers, test sets
.01 D.C. bridges DC resistance 0.1 mΩ ± 0.6 % INSCMP 011, 012,
bridges 1 mΩ ± 0.06 % 013
10 mΩ ± 0.06 %
100 mΩ ± 0.006 %
1 Ω ± 0.0001 %
10 Ω ± 0.0015 %
100 Ω ± 0.0015 %
1 kΩ ± 0.0002 %
10 kΩ ± 0.001 %
100 kΩ ± 0.001 %
1 MΩ ± 0.002 %
10 MΩ ± 0.004 %
100 MΩ ± 0.01 %
1 GΩ ± 0.1 %
158 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
.02 D.C.
potentiometer
DC potentiometer 0 to 1100 V ± 0.001 % INSCMP 022
.04 A.C.
potentiometer
AC potentiometer 0 to 1100 V ± 0.01 % INSCMP 023
.06 Current
transformer
testing sets
Current transformer
testing sets
0 to 50 A ± 0.5 % INSCMP 066, 067
.07 Voltage
transformer
testing sets
Voltage transformer
testing sets
0 to 1100 V ± 0.01 % INSCMP 084
5.37 Frequency and time measuring instrument and standards
.01 Frequency
meter
Frequency meter 1 Hz to 2 MHz ± 0.006 % On-Site Calibration
INSCMP 090
.04 Time interval
meter
Timer 0.1 sec. and
above
± 0.5 sec. On-Site Calibration
INSCMP 092
5.41Electronic equipment
.01 High voltage High voltage tester 0 to 10 kV DC ± 0.1 % On-Site Calibration
impulse and 0 to 10 kV AC ± 0.1 % INSCMP 006
disturbance High voltage meter 0 to 10 kV DC ± 0.1 % On-Site Calibration
tests 0 to 10 kV AC ± 0.3 % INSCMP 005
5.44 Calibration of temperature measurement equipment
.01 Rare metal
thermocouples
Rare Metal
Thermocouples
-30 to 250 °C
250 to 600 °C
600 to 800 °C
± 0.1 °C
± 1 °C
± 2 °C
INSCMP 069
.02 Base metal
thermocouples
Base Metal
Thermocouples
-30 to 250 °C
250 to 600 °C
600 to 800 °C
± 0.1 °C
± 1 °C
± 2 °C
INSCMP 038, 039,
040
.04 Metallic
resistance
thermometers
Metallic Resistance
Thermometers
-30 to 250 °C
250 to 600 °C
± 0.1 °C
± 1 °C
INSCMP 037
.06 Liquid-in-glass
thermometers
Liquid-in-Glass
Thermometers
-30 to 250 °C ± 0.03 °C INSCMP 035, 042,
043
.09 Vapour pressure
thermometers
Vapour Pressure
Thermometers
-30 to 250 °C
250 to 500 °C
± 0.1 °C
± 1 °C
On-Site Calibration
INSCMP 041
.10 Filled metal
systems
Filled Metal Systems -30 to 250 °C
250 to 500 °C
± 0.1 °C
± 1 °C
On-Site Calibration
INSCMP 041
.11 Bimetallic
systems
Bimetallic Systems -30 to 250 °C
250 to 500 °C
± 0.1 °C
± 1 °C
On-Site Calibration
INSCMP 041, 046
.13 Digital
temperature
indicator
systems
Digital Temperature
Indicator Systems
-30 to 250 °C
250 to 500 °C
± 0.1 °C
± 1 °C
On-Site Calibration
INSCMP 038, 039,
040
5.45 Calibration of ancillary temperature measuring instruments
.01 Portable
potentiometers
Portable
Potentiometers
0 to 1100 V ± 0.001 % INSCMP 019, 022,
027
.02 Digital
voltmeters
Digital Voltmeters 0 to 50 mV
51 to 1000 V
± 0.01 %
± 0.001 %
On-Site Calibration
INSCMP 014, 018
.03 Resistance Resistance Bridges 0.1 mΩ ± 0.6 % INSCMP 008,
bridges 1 mΩ ± 0.06 % 088
10 mΩ ± 0.06 %
100 mΩ ± 0.006 %
1 Ω ± 0.0001 %
10 Ω ± 0.0015 %
100 Ω ± 0.0002 %
1 kΩ ± 0.001 %
10 kΩ ± 0.001 %
.04 Indicators,
recorders and
controllers
Indicators, Recorders
and Controllers
-200 to 1800 °C ± 0.2 °C On-Site Calibration
INSCMP 028, 029,
030, 031, 032, 033,
068, 087
.05 Transmitters Transmitters -200 to 1800 °C ± 0.2 °C On-Site Calibration
INSCMP 072
159 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
.08 Other
equipment
Other Equipment -200 to 1800 °C ± 0.2 °C On-Site Calibration
INSCMP 028, 029,
030, 031, 032, 033,
068, 087
5.46 Calibration of clinical thermometers
.01 Liquid-in-glass Liquid-in-Glass
Thermometers
35 to 42 °C ± 0.1 °C INSCMP 043
5.47 Testing of Temperature Controlled Enclosures
.01 Ovens, furnaces
and baths
Ovens, Furnaces and
Baths
-30 to 800 °C ± 1 °C On-Site Calibration
INSCMP 044, 045,
089, 095
.02 Incubators Incubators 0 to 200 °C ± 1 °C On-Site Calibration
INSCMP 044
.03 Autoclaves and
sterilizing ovens
Autoclaves and
Sterilizing Ovens
0 to 200 °C ± 1 °C On-Site Calibration
INSCMP 044
.04 Industrial
freezers
Industrial Freezers - 30 to ambient ± 1 °C On-Site Calibration
INSCMP 044
.05 Other
enclosures
Other Enclosures -30 to 800 °C ± 1 °C On-Site Calibration
INSCMP 044, 045,
089, 095
5.48 Hygrometry
.01 Calibration of
humidity
measuring
devices
Calibration of
Humidity Measuring
Devices
20 to 26 °C
40 to 70 % R.H.
± 0.4 °C
± 2.5 % R.H.
INSCMP 034
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.05 Surface topography
.02 Roundness Measurement of
roundness
per evaluation per evaluation MTR-CMP-019
5.24 Torque measuring devices
.01 Torque wrenches Torque wrenches 0 to 1000 kgf-cm 1.7 kgf-cm In-house Method/
INSCMP 099
.02 Torque
transducers
Torque meters 0 to 10 kgf-cm ± 0.01 kgf-cm In-house Method/
INSCMP 098
10 to 400 kgf-cm ± 0.06 kgf-cm
400 to 1000 kgf-cm ± 0.6 kgf-cm
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.
Legends to Reference Standards:
JIS - Japanese Industrial Standard
BS - British Standard
AS - Australian Standard
ISO - International Organization for Standardization
160 of 262
96. MWC Quality and Regulation Laboratory Services
Manila Water Company, Inc.
Address : MWSS Compound, 489 Katipunan Road
Balara, Quezon City 1105
Telephone No. : (632) 926-7999 local 400
Fax No. : (632) 981-8146
E-mail : glo.mateo@manilawater.com
Authorized Representative : Ms. Gloria R. Mateo
Quality Management Representative
Accreditation No. Field of Testing
LA-2006-092B Chemical Testing
Validity: 27 October 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.33 Waters
.01 Water potable and domestic
purposes
Temperature MWQR/TM-005
Laboratory and Field Method
Turbidity MWQR/TM-030
Nephelometric Method
.02 Drinking water Color MWQR/TM-010
Visual Comparision – Pt /Co
Odor MWQR/TM-031
Sensory Method
Taste MWQR/TM-032
Sensory Method
pH MWQR/TM-004
Electrometric Method
Chlorides MWQR/TM-006
Argentometric Method
Total Hardness MWQR/TM-024
EDTA-Titrimetric
Calcium / Calcium Hardness MWQR/TM-024a
EDTA-Titrimetric
Magnesium MWQR/TM-024b
Calculation method from THardness
and Ca-Hardness
Sulfate MWQR/TM-018
Turbidimetric Method
Total Dissolved Solids MWQR/TM-013
Gravimetric Method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105ºC
Phosphate MWQR/TM-017
Stannous Chloride Method
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
Free Residual Chlorine MWQR/TM-033
Analysis of Residual Chlorine
using DPD
Cadmium MWQR/TM-015a
AAS-Flame Direct Air / Acetylene
Chromium MWQR/TM-015b
AAS-Flame Direct Air / Acetylene
Copper MWQR/TM-015c
AAS-Flame Direct Air / Acetylene
Iron MWQR/TM-015d
AAS-Flame Direct Air / Acetylene
Lead MWQR/TM-015e
AAS-Flame Direct Air / Acetylene
Manganese MWQR/TM-015f
AAS-Flame Direct Air / Acetylene
Potassium MWQR/TM-015g
AAS-Flame Direct Air / Acetylene
161 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Sodium MWQR/TM-015h
AAS-Flame Direct Air / Acetylene
Zinc MWQR/TM-015i
AAS-Flame Direct Air / Acetylene
.05 Sewage Temperature MWQR/TM-005
Laboratory and Field Method
Color MWQR/TM-010
Visual Comparision – Pt /Co
pH MWQR/TM-004
Electrometric Method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105ºC
Settleable Matter MWQR/TM 012
APHA/AWWA 18th & 20th ed.
Dissolved Oxygen MWQR/TM-012
Volumetric - Imhoff Cone method
Biochemical Oxygen Demand MWQR/TM-008
Azide Modification
Chemical Oxygen Demand MWQR/TM-009
Azide Modification
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
Cadmium MWQR/TM-015a
AAS-Flame Direct Air/Acetylene
Chromium MWQR/TM-015b
AAS-Flame Direct Air/Acetylene
Lead MWQR/TM-015e
AAS-Flame Direct Air/Acetylene
.06 Industrial waste Dissolved Oxygen MWQR/TM-008
Azide Modification
Biochemical Oxygen Demand MWQR/TM-009
Azide Modification
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
.07 Saline waters Temperature MWQR/TM-005
Laboratory and Field method
Turbidity MWQR/TM-030
Nephelometric method
Color MWQR/TM-010
Visual Comparison - Pt/Co
Odor MWQR/TM-031
Sensory method
Taste MWQR/TM-032
Sensory method
pH MWQR/TM-004
Electrometric method
Chlorides MWQR/TM-006
Argentometric method
Hardness MWQR/TM-024
EDTA-Titrimetric
Calcium MWQR/TM-024a
EDTA- Titrimetric
Magnesium MWQR/TM-024b
Calculation method from THardness
and Ca-Hardness
Sulfate MWQR/TM-018
Turbidimetric Method
Total Dissolved Solids MWQR/TM-013
Gravimetric method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105°C
Settleable Matter MWQR/TM-012
Volumetric - Imhoff Cone method
Dissolved Oxygen MWQR/TM-008
Azide Modification
162 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Biochemical Oxygen Demand MWQR/TM-009
Azide Modification
Phosphate MWQR/TM-017
Stannous Chloride method
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
.08 Bore waters Temperature MWQR/TM-005
Laboratory and Field method
Turbidity MWQR/TM-030
Nephelometric method
Color MWQR/TM-010
Visual Comparison - Pt/Co
Odor MWQR/TM-031
Sensory method
Taste MWQR/TM-032
Sensory method
pH MWQR/TM-004
Electrometric method
Chlorides MWQR/TM-006
Argentometric method
Hardness MWQR/TM-024
EDTA-Titrimetric
Magnesium MWQR/TM-024b
Calculation method from THardness
and Ca-Hardness
Sulfate MWQR/TM-018
Turbidimetric Method
Total Dissolved Solids MWQR/TM-013
Gravimetric Method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105ºC
Phosphate MWQR/TM-017
Stannous Chloride Method
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
Cadmium MWQR/TM-015a
AAS-Flame Direct Air / Acetylene
Chromium MWQR/TM-015b
AAS-Flame Direct Air / Acetylene
Copper MWQR/TM-015c
AAS-Flame Direct Air / Acetylene
Iron MWQR/TM-015d
AAS-Flame Direct Air / Acetylene
Lead MWQR/TM-015e
AAS-Flame Direct Air / Acetylene
Manganese MWQR/TM-015f
AAS-Flame Direct Air / Acetylene
Potassium MWQR/TM-015g
AAS-Flame Direct Air / Acetylene
Sodium MWQR/TM-015h
AAS-Flame Direct Air / Acetylene
Zinc MWQR/TM-015i
AAS-Flame Direct Air / Acetylene
.10 Sampling
Potable & Drinking Water
Sample collection MWQR/QI-013.1 to 013.8
Sampling, handling, transportation
and field analysis
.11 Others
Temperature
MWQR/TM-005
Laboratory and Field method
Turbidity
MWQR/TM-030
Nephelometric method
Color
MWQR/TM-010
Visual Comparison - Pt/Co
Odor
MWQR/TM-032
Sensory method
163 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Taste
MWQR/TM-032
Sensory method
Chlorides
MWQR/TM-006
Argentometric method
pH
MWQR/TM-004
Electrometric method
Total Hardness MWQR/TM-024
EDTA-Titrimetric
Calcium/Calcium Hardness
MWQR/TM-024a
EDTA- Titrimetric
Magnesium
MWQR/TM-024b
Calculation method from THardness
and Ca-Hardness
Total Dissolved Solids MWQR/TM-013
Gravimetric method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105°C
Phosphate MWQR/TM-017
Stannous Chloride method
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
Dissolved Oxygen MWQR/TM-008
Azide Modification
Biochemical Oxygen Demand MWQR/TM-009
Azide Modification
Legends to Reference Standards:
APHA/AWWA - American Public Health Association/American Water Works Association
PNS - Philippine National Standards for Drinking Water
164 of 262
97. MWC Quality and Regulation Laboratory Services
Manila Water Company, Inc.
Address : MWSS Compound, 489 Katipunan Road
Balara, Quezon City 1105
Telephone No. : (632) 926-7999 local 400
Fax No. : (632) 981-8146
E-mail : glo.mateo@manilawater.com
Authorized Representative : Ms. Gloria R. Mateo
Quality Management Representative
Accreditation No. Field of Testing
LA-2006-093B Microbiological Testing
Validity: 27 October 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.16 Aquatic biology of specified water source
.01 BA. Potable waters
BB. Non potable waters
Identification of microalgae and
cyanobacteria to specified level
.02 BA. Potable waters
BB. Non potable waters
Enumeration of microalgae and
cyanobacteria to specified level
.06 BA. Potable waters
BB. Non potable waters
Identification of zooplankton to
specified level
.07 BA. Potable waters
BB. Non potable waters
Enumeration of zooplankton to
specified level
MWQR/TM 003
APHA/AWWA 15th, 18th &
20th ed.
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters Aerobic plate count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
MWQR/TM 003
APHA/AWWA 18th & 20th ed.
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
.02 BA. Potable waters Coliform count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes Membrane Filter Technique
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
MWQR/TM 003
APHA/AWWA 18th & 20th ed.
SMEWW 21st Ed.
.03 BA. Potable waters E. coli count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes Membrane Filter Technique
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
MWQR/TM 003
APHA/AWWA 18th & 20th ed.
SMEWW 21st Ed.
.06 BA. Potable waters Sample collection
BB. Non potable waters
MWQR/TM 003
APHA/AWWA 18th & 20th ed.
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
165 of 262
98. NPI Special Quality Assurance Laboratory
Nestle Philippines, Inc.
Address : KM. 46, Bgy. Niugan, Cabuyao
Laguna
Telephone No. : (049) 531-2105
Fax No. : (049) 549-7261
E-mail : mariajosephine.gonzales@ph.nestle.com
Authorized Representative : Ms. Ma. Josephine B. Gonzales
Head
Accreditation No. Field of Testing
LA-2003-049C Chemical Testing
Validity: 20 June 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Fatty Acid Composition In-House LI-00.511-2 (GC)
Trace Elements: Ca, K, Na, Mg, P,
Fe, Zn, Cu, Mn
In-House LI-00.815 (ICP-OES)
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04
(HPLC)
Vitamin C In-House LI-00.693-1 (Potentiometric)
Total Dietary Fiber (TDF) In-House LI-00.546 (Enzymatic
Gravimetric Method)
Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC)
Vitamin D3 In-House LI-00.680-1 (HPLC)
Vitamin K1 In-House LI-00.682-3 (HPLC)
Vitamin B1 In-House LI-00.689-1 (HPLC)
Vitamin B2 In-House LI-00.688-1 (HPLC)
Protein In-House LI-00.556-1 (Kjeldahl
method)
Taurine In-House LI-00.650-4 (HPLC)
Sugars In-House LI-00.544-1 (HPLC)
Ash In-House LI-00.565-4 (Gravimetric)
Biotin In-House LI-00.674 (HPLC)
Chlorides In-House LI-00.580-2 (Potentiometric)
Folic acid In-House LI-00.699 (HPLC)
L-carnitine In-House LI-00.695-1 (Enzymatic)
Panthothenic acid In-House WI-01.08 (HPLC)
.03 Dairy products Fatty Acid Composition In-House LI-00.511-2 (GC)
Trace Elements: Ca, K, Na, Mg, P,
Fe, Zn, Cu, Mn
In-House LI-00.815 (ICP-OES)
Vit. B6, Vit. PP (Niacin) In-House WI-01.03; WI-01.04 (HPLC)
Vit. C In-House LI-00.693-1 (Potentiometric)
Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC)
Vitamin D3 In-House LI-00.680-1 (HPLC)
Vitamin K1 In-House LI-00.682-3 (HPLC)
Vitamin B1 In-House LI-00.689-1 (HPLC)
Vitamin B2 In-House LI-00.688-1 (HPLC)
Protein In-House LI-00.556-1 (Kjeldahl
method)
Taurine In-House LI-00.650-4 (HPLC)
Sugars In-House LI-00.544-1 (HPLC)
Choline In-House LI-00.964-1
(Spectrophotometric)
Ash In-House LI-00.565-4 (Gravimetric)
Biotin In-House LI-00.674 (HPLC)
Chlorides In-House LI-00.580-2 (Potentiometric)
Folic acid In-House LI-00.699 (HPLC)
L-carnitine In-House LI-00.695-1 (Enzymatic)
Panthothenic acid In-House WI-01.08 (HPLC)
.13 Edible fats and oils Fatty Acid Composition In-House LI-00.511-2 (GC)
.20 Other food products Fatty Acid Composition In-House LI-00.511-2 (GC)
166 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Trace Elements: Ca, K, Na, Mg, P,
Fe, Zn, Cu, Mn
In-House LI-00.815 (ICP-OES)
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04
(HPLC)
Vitamin C In-House LI-00.693-1 (Potentiometric)
Total Dietary Fiber (TDF) In-House LI-00.546 (Enzymatic
Gravimetric Method)
Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC)
Vitamin D3 In-House LI-00.680-1 (HPLC)
Vitamin K1 In-House LI-00.682-3 (HPLC)
Vitamin B1 In-House LI-00.689-1 (HPLC)
Vitamin B2 In-House LI-00.688-1 (HPLC)
Protein In-House LI-00.556-1 (Kjeldahl
method)
Taurine In-House LI-00.650-4 (HPLC)
Sugars In-House LI-00.544-1 (HPLC)
Choline In-House LI-00.964-1
(Spectrophotometric)
Ash In-House LI-00.565-4 (Gravimetric)
Biotin In-House LI-00.674 (HPLC)
Chlorides In-House LI-00.580-2 (Potentiometric)
Folic acid In-House LI-00.699 (HPLC)
L-carnitine In-House LI-00.695-1 (Enzymatic)
Panthothenic acid In-House WI-01.08 (HPLC)
2.27 Residues in foods and agricultural materials
.03 Antibiotics Antibiotics In-House LI 00.361 (Rapid)
.05 Mycotoxins Aflatoxin B/G (Total Aflatoxin) In-House LI 00.123 (Flourometric)
.11 Other residues Melamine In-House Ll00.178-7 (HPLC-UV)
2.32 Agricultural products and materials
.05 Vitamins and additives in
stockfeeds
Water soluble vitamins (Vit. B6, Vit.
PP, Folic Acid, B1, B2, Panthotenic
Acid)
In-House LI 03.701 (HPLC)
Fat soluble vitamins (Vit. A, D3, E,
K1)
In-House LI 03.703.1 (HPLC)
Legends to Reference Standards:
GC - Gas Chromatography
ICP-OES - Inductively Coupled Plasma – Optical Emission Spectrophotometer
HPLC - High Pressure Liquid Chromatography
167 of 262
99. NPI Special Quality Assurance Laboratory
Nestle Philippines, Inc.
Address : KM. 46, Bgy. Niugan, Cabuyao
Laguna
Telephone No. : (049) 531-2105
Fax No. : (049) 549-7261
E-mail : mariajosephine.gonzales@ph.nestle.com
Authorized Representative : Ms. Ma. Josephine B. Gonzales
Head
Accreditation No. Field of Testing
LA-2004-062B Microbiological Testing
Validity: 21 December 2012
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
.06 AF. Milk and Dairy Products S. aureus count/ In-House:
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey &
whey protein concentrate)
enumeration and detection LI-00.750-4
.09 AF. Milk and Dairy Products Clostridium perfringens In-House:
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
detection/enumeration LI-00.723-2
.17 AA. Meat and Poultry Products Salmonella detection In-House:
Dehydrated meat products LI-00.713-4 (Conventional Method)
.17 AB. Cereal and Cereal/ Legume-
Based Products
LI-00.744 (PCR Method)
1. Cereals/cereal grains
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
.17 AC. Fruit, Vegetable and Nuts
3. Dried vegetables
4. Coconut (desiccated)
7. Sun dried fruits
8. Spices
9. Cocoa Powder
Nuts
.17 AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
6. Dried products requiring
reconstitution and boiling
before consumption
.17 AF. Milk and Dairy Products
5. Ice cream with added
ingredients (nuts, fruits, cocoa,
etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
Salmonella detection In-House:
LI-00.713-4 (Conventional Method)
LI-00.744 (PCR Method)
11. Yoghurt & other fermented
milk
.17 AG. Beverages
3. Powder drinks (coffee,
chocolate drinks, etc.)
4. Juices
.17 Culinaries: noodles, seasonings
168 of 262
100. Ostrea Mineral Laboratories, Inc.
Address : Barangay Road, Bo. Mamplasan, Biñan
Laguna
Telephone No. : (632)520-9173, (049)844-4001
Fax No. : (632) 520-9189
E-mail : omlione@yahoo.com
Authorized Representative : Ms. Eligia D. Clemente
Quality Manager
Accreditation No. Field of Testing
LA-1997-017D Chemical Testing
Validity: 17 December 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.03 Ores and Minerals
.02 Copper ores Copper (Cu) Acid Digestion (Flame AAS), PNS
1277:1995 (idt ISO 10469:1994)
.07 Nickel Ores Nickel (Ni) Acid Digestion (Flame AAS), In-house
.14 Precious Metal Ores Gold (Au) Acid Digestion (Flame AAS), PNS
1278:1995 (idt ISO 10378:1994)
Silver (Ag) Acid Digestion (Flame AAS), ASTM E
1898-07 and ISO/WD 11456
.19 Limestone and Dolomite Calcium Oxide (CaO),
Magnesium Oxide (MgO)
Iron Trioxide (Fe2O3)
Alumina (Al2O3),
Loss on Ignition (LOI)
Moisture (H2O)
Acid Digestion (Flame AAS) and
Gravimetric, ASTM C 0025-06 and 1301-
95R01
2.33 Waters
.01 Water Potable and domestic
purposes
Chemical Oxygen Demand
(COD)
Dichromate-Open Reflux, Method
5220B, SMEWW, 21st Ed., 2005
.02 Drinking water Total Suspended Solids (TSS) Gravimetric (dried at 103-105°C),
Method 2540D, SMEWW, 21st Ed., 2005
.04 Waters for Industrial and
steam-raising purposes
Total Dissolved Solids (TDS) Gravimetric (dried at 180°C), Method
2540 C, SMEWW, 21st Ed., 2005
.05 Sewage Chromium Hexavalent (Cr+6) Diphenylcarbazide, Method 3500-Cr B,
SMEWW, 21st Ed., 2005
.06 Industrial Waste
pH Glass Electrode, Method 4500-H+ B,
SMEWW, 21st Ed., 2005
.07 Saline Waters Color
Visual Comparison, Method 2120 B,
SMEWW, 21st Ed., 2005
Biochemical Oxygen Demand
(BOD)
Azide Modification Dilution Technique,
Method 5210 B, SMEWW, 21st Ed., 2005
Dissolved Oxygen (DO) Iodometric, Method 4500-O B, SMEWW,
21st Ed., 2005
Settleable Solids (SS) Imhoff Cone, Method 2540 F, SMEWW,
21st Ed., 2005
Oil and grease Gravimetric (Petroleum Ether
Extraction), Method 5520 D, SMEWW,
21st Ed., 2005
Temperature Mercury-Filled Thermometer, Method
2550 B, SMEWW, 21st Ed., 2005
Total Cadmium (Cd) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Total Lead (Pb) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Total Copper (Cu) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Dissolved Copper (Cu) Filtration (Flame AAS), Methods 3030 B
and 3111 B, SMEWW, 21st Ed., 2005
Total Solids (TS) Gravimetric (dried at 105°C), Method
2540 B, SMEWW, 21st Ed., 2005
169 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Phenol Chloroform Extraction, Method 5530 C,
SMEWW, 21st Ed., 2005
Surfactants (MBAS) Methylene Blue, Method 5540 C,
SMEWW, 21st Ed., 2005
Ammoniacal Nitrogen
(NH3-N)
Distillation/Titrimetric, Method 4500-NH3
B and C, SMEWW, 21st Ed., 2005
Nitrate Nitrogen (N03-N) Brucine Sulfate, Bausch and Lomb
Water Technology
Nitrite-Nitrogen (NO2-N) Diazotization, Method4500-NO2
¯ B,
SMEWW, 21st Ed., 2005
Total Kjeldahl Nitrogen (TKN) Kjeldahl, Methods 4500-NH3 B, C and –
Norg B, SMEWW, 21st Ed., 2005
Chloride (Cl-) Argentometric, Method 4500-Cl- B,
SMEWW, 21st Ed., 2005
Boron (B) Mannitol, Standard Methods of Analysis
for Soil, Plant Tissue, Water and
Fertilizer, Series 120,1991
Silica (SiO2) Gravimetric, Method 425 B, SMEWW,
15th Ed., 1980
Sulfate (SO4) Gravimetric, Method 4500- SO4
2- C,
SMEWW, 21st Ed., 2005
Total Mercury (Hg) Cold Vapor - AAS, Methods 3030 G and
3111 B, SMEWW, 21st Ed., 2005
Arsenic (As) Hydride Generation - AAS, Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Total Iron (Fe)
Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Total Zinc (Zn) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Phosphorous (P) Stannous Chloride, Method 4500-P D,
SMEWW, 21st Ed., 2005
Alkalinity Potentiometric, Method 2320 B,
SMEWW, 21st Ed., 2005
..10 Sampling Water Grab Sampling, Method 1060 B,
SMEWW, 21st Ed., 2005
2.36 Constituents of the Environment
.03 Air
Ambient –
Ammonia (NH3)
Indophenol, Method 401, Methods of Air
Sampling & Analysis 3rd Ed.
Ambient –
Lead (Pb)
Hot Extraction (Flame AAS), USEPA,
1997 Code of Federal Regulations, Title
40, Part 50, Appendix G
Stack –
Particulate Matter (PM)
Gravimetric, Method 5, USEPA 1997,
Code of Federal Regulations, Title 40,
Part 60, Appendix A
Stack –
Sulfur Dioxide (SO2)
Barium-Thorin Titration, Method 6,
USEPA, 1997, Code of Federal
Regulations, Title 40, Part 60,
Appendix A
Stack –
Oxides of Nitrogen (NOx)
Phenoldisulfonic Acid, Method 7, USEPA
1997, Code of Federal Regulations, Title
40, Part 60, Appendix A
Stack –
Metals (As, Cd, Cr, Cu, Pb,
Mn, Sb, Zn, Hg & Co)
Acid Digestion (Flame AAS), Method 29,
USEPA, 1997, Code of Federal
Regulations, Title 40, Part 60, Appendix
A
.04 Soils
.05 Sediments
.06 Sludges
Lead (Pb)
Cadmium (Cd)
Zinc (Zn)
Acid Digestion (Flame AAS), Method
3050 B, USEPA SW 846: Solid Waste
Test Method
.11 Noise Ambient Direct Reading using Sound Level
Meter, Equipment Instruction Manual
170 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.37 Workplace environments and hazards
.03 Metal Dust Lead (Pb) Methods 7082 and 7301, NIOSH Manual
of Analytical Methods 4th Ed., 1994
.05 Nuisance Dust
(Respirable Total Dust)
Total Suspended Particulate
(TSP)
Method 0500, NIOSH Manual of
Analytical Methods 4th Ed., 1994
Legends to Reference Standards:
SMEWW - Standard Methods for Examination of Water and Wastewater
ASTM - American Society for Testing and Materials
PNS - Philippine National Standard
171 of 262
101. Ostrea Mineral Laboratories, Inc.
Address : Barangay Road, Bo. Mamplasan, Biñan
Laguna
Telephone No. : (632)520-9173, (049)844-4001
Fax No. : (632) 520-9189
E-mail : omlione@yahoo.com
Authorized Representative : Ms. Imelda R. Ostrea
Quality Manager
Accreditation No. Field of Testing
LA-2002-044C Microbiological Testing
Validity: 17 December 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbial tests on foods & beverages
(.01, .05, .17) Aerobic Plate Count Pour Plate Method/
AA. Meat and Poultry Products BAM Online 2001
6. Cooked poultry meat, frozen,
to be reheated before eating
(e.g. prepared frozen meals)
E.coli count
Salmonella detection
Streak Plate Method/
BAM Online 2001
Streak Plate Method/
AB. Cereal and Cereal/Legume-
Based Products
BAM Online 2001
3. Breakfast cereals and snack
foods
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06) Aerobic Plate Count Pour Plate Method/ SMEWW 21st
BA. Potable waters Ed., 2005
Coliform count
E.coli count
Multiple Fermentation Technique/
SMEWW 21st Ed., 2005
Streak Plate Method/ SMEWW 21st
Ed., 2005
Sample collection Grab Sampling/ Philippine National
Standard for Drinking Water
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for Examination of Water and Wastewater
172 of 262
102. Panasonic Manufacturing Philippines Corporation
Quality Assurance Center Laboratory
Address : Ortigas Avenue Extension, Taytay
Rizal 1901
Telephone No. : (632)635-2260 loc3100
Fax No. : (632) 635-2260 loc3102
E-mail : pmpc_qac@ph.panasonic.com
Authorized Representative : Mr. Alexander Seriña
Department Manager
Accreditation No. Field of Testing
LA-2007-105A Calibration
Validity: 01 April 2010
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)
Standard
Method/
Reference
Standard
5.03 Engineering Metrology Equipment
.17 Micrometer heads Micrometer Heads 0 – 25 mm 0.66 μm JIS B7502:1994
(Analog, Digimatic) 25 – 50 mm 0.68 μm JIS B7502:1994
50 – 75 mm 0.72 μm JIS B7502:1994
75 – 100 mm 0.81 μm JIS B7502:1994
.19 Micrometer height
and depth gauges
Micrometer Depth
Gauges
0 – 25 mm 0.66 μm JIS B7544:1994
.20 Electronic
indicators, dial
Electronic Indicator 0 – 50 mm 0.68 μm MC540W001
gauges and test
indicators
Dial Gauges and
Test Indicators
0 – 25 mm x 0.01
mm
5.9 μm JIS B7503:1997
JIS B7533:1990
.22 Electronic and Electronic and 0.01 mm resolution
vernier calipers Vernier Caliper 0 – 150 mm 13.1 μm JIS B7507:1993
0 – 200 mm 13.1 μm JIS B7507:1993
0 – 300 mm 13.1 μm JIS B7507:1993
0 – 450 mm 13.2 μm JIS B7507:1993
0 – 600 mm 13.4 μm JIS B7507:1993
0.02 mm resolution
0 – 150 mm 25.9 μm JIS B7507:1993
0 – 200 mm 25.9 μm JIS B7507:1993
0 – 300 mm 25.9 μm JIS B7507:1993
0 – 450 mm 26.0 μm JIS B7507:1993
0 – 600 mm 26.0 μm JIS B7507:1993
0.05 mm resolution
0 – 150 mm 64.6 μm JIS B7507:1993
0 – 200 mm 64.6 μm JIS B7507:1993
0 – 300 mm 64.6 μm JIS B7507:1993
0 – 450 mm 64.6 μm JIS B7507:1993
0 – 600 mm 64.6 μm JIS B7507:1993
.23 Electronic and Electronic and 0.01 mm resolution
vernier height vernier height 0 – 300 mm 13.1 μm JIS B7517:1993
and depth gauge 0 – 450 mm 13.2 μm JIS B7517:1993
gauges 0 – 600 mm 13.4 μm JIS B7517:1993
0.02 mm resolution
0 – 300 mm 25.9 μm JIS B7517:1993
0 – 450 mm 26.0 μm JIS B7517:1993
173 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)
Standard
Method/
Reference
Standard
0 – 600 mm 26.0 μm JIS B7517:1993
Electronic and 0.01 mm resolution
vernier depth 0 – 150 mm 13.1 μm JIS B7518:1993
gauges 0 – 200 mm 13.1 μm JIS B7518:1993
0 – 300 mm 13.1 μm JIS B7518:1993
0.02 mm resolution
0 – 150 mm 25.9 μm JIS B7518:1993
0 – 200 mm 25.9 μm JIS B7518:1993
0 – 300 mm 25.9 μm JIS B7518:1993
0.05 mm resolution
0 – 150 mm 64.6 μm JIS B7518:1993
0 – 200 mm 64.6 μm JIS B7518:1993
0 – 300 mm 64.6 μm JIS B7518:1993
5.22 Force measuring devices
.04 Force gauges Force gauges 1 g resolution 0.58 g MC540W003
(Digital) 10 g resolution 5.8 g MC540W003
Force gauges 5 g resolution 2.9 g MC540W003
(Analog) 10 g resolution 5.8 g MC540W003
20 g resolution 11.5 g MC540W003
50 g resolution 28.9 g MC540W003
100 g resolution 57.7 g MC540W003
200 g resolution 115.5 g MC540W003
.05 Other devices Dial tension gauge 0.5 g resolution 0.29 g MC540W004
1 g resolution 0.58 g MC540W004
2 g resolution 1.15 g MC540W004
5 g resolution 2.89 g MC540W004
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)
.01 DC Voltmeters DC Voltage 0 – 1000 V 0.01 % MC540W015
.02 AC Voltmeters AC Voltage 0 – 32.9 mV 0.47 % MC540W015
33 mV – 1020 V 0.4 % MC540W015
.03 DC Ammeters DC Current 0 – 329.9 mA 0.06 % MC540W015
330 mA – 2.199
mA
0.07 % MC540W015
2.2 mA – 11 A 0.01 % MC540W015
.04 AC Ammeters AC Current 0 – 11 A 0.98 % MC540W015
.05 Wattmeters Wattmeter 1.5 – 4.49 A 1.04 % + 0.06 W MC540W007
(110 V/ 220 V/ 60
Hz)
4.5 – 11 A 2.03 % + 0.06 W MC540W007
.09 Ohmmeters Resistance 11 Ω 0.55 % MC540W015
33 Ω 0.08 % MC540W015
110 Ω – 3.3 MΩ 0.04 % MC540W015
33 MΩ 0.12 % MC540W015
330 MΩ 0.61 % MC540W015
.17 Other Instruments
AC Clamp Meters AC Clamp Meters 0 – 10 A 0.95 % MC540W008
11 – 500 A 0.98 % MC540W008
Insulation Testers Insulation Testers 0 – 111 MΩ 0.22 % MC540W009
Wrist/Ground
Strap Tester
Wrist/Ground Strap
Tester
0 – 111 MΩ 0.22 % MC540W011
5.38 Waveform measuring instruments
.05 Other
characteristics
174 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)
Standard
Method/
Reference
Standard
Oscilloscope @ Vertical Axis Up to 300 MHz 0.54 % MC540W013
@ Horizontal Axis Up to 300 MHz 0.19 % MC540W013
5.44Calibration of temperature measurement equipment
.05 Semi-conductor Semi-conductor Type E 1.82 °C MC540W014
thermometers thermometers Type J 2.27 °C MC540W014
Type K 2.28 °C MC540W014
Type T 1.20 °C MC540W014
5.45 Calibration of ancillary temperature measuring equipment
.04 Indicators,
recorders Indicators, Type E 1.82 °C MC540W014
and controllers recorders and Type J 2.27 °C MC540W014
controllers Type K 2.28 °C MC540W014
Type T 1.20 °C MC540W014
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.
Legends to Reference Standards:
JIS - Japanese Industrial Standard
175 of 262
103. Panasonic Manufacturing Philippines Corporation
Quality Assurance Center Laboratory
Address : Ortigas Avenue Extension, Taytay, Rizal 1901
Telephone No. : (632)635-2260 loc3100
Fax No. : (632) 635-2260 loc3102
E-mail : pmpc_qac@ph.panasonic.com
Authorized Representative : Mr. Alexander Seriña
Department Manager
Accreditation No. Field of Testing
LA-2007-106A Chemical Testing
Validity: 21 May 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.01 Metals and alloys
.13 Other tests Cd, Pb, Br, Hg, Cr detection XRF (Qualitative Analysis of
Hazardous Elements)/
PT540W001
Cd, Pb analysis ICP-OES/ PT540W002 /
PT540W003 / PT540W017
2.04 Corrosion tests
.01 Salt spray tests Salt spray tests JIS Z 2371 / ASTM B117
2.15 Paints and related surface coatings
.01 Chemical tests Cr6+ detection UV-VIS/ PT540W004
.07 Humidity tests Humidity tests PT540W005 / PT540W007
.08 Salt spray tests Salt spray tests PT540W006 / JIS Z 2371 /
ASTM B117
2.17 Ink, dyes and pigments
.02 Chemical tests Cd, Pb, Br, Hg, Cr detection XRF (Qualitative Analysis of
Hazardous Elements)/
PT540W001
2.20 Rubber
.01 Chemical analyses Cd, Pb, Br, Hg, Cr detection XRF (Qualitative Analysis of
Hazardous Elements)/
PT540W001
2.21 Plastic
.01 Chemical analyses Cd, Pb, Br, Hg, Cr detection XRF (Qualitative Analysis of
Hazardous Elements)/
PT540W001
Cd, Pb analysis ICP-OES/ PT540W002 /
PT540W003 / PT540W017
.15 Other tests Heat resistance test PT540W007 / PT540W008
Humidity test PT540W005 / PT540W007
2.23 Adhesives and sealants
.01 Chemical analyses Cd, Pb, Br, Hg, Cr detection XRF (Qualitative Analysis of
Hazardous Elements)/
PT540W001
2.25 Paper, paperboard and pulp
.02 Chemical analyses Cd, Pb, Br, Hg, Cr detection XRF (Qualitative Analysis of
Hazardous Elements)/
PT540W001
Cd, Pb analysis ICP-OES/ PT540W002 /
PT540W003 / PT540W017
.05 Other tests Humidity test PT540W005 / PT540W007
Bursting test PT540W009
Grammage test PT540W010
Legends to Standard Methods/ Reference Standards:
XRF - Fluorescent X-ray Spectrographic Analyzer
ICP-OES - Inductively Coupled Plasma-Optical Emission Spectrometer
UV-VIS - Ultra Violet-Visible Spectrophotometry
JIS - Japanese International Standard
ASTM - American Society of Testing Materials
176 of 262
104. Philippine Associated Smelting and Refining Corporation
Metallurgical Laboratory Division
Address : Lide, Isabel, 6539 Leyte, Philippines
Telephone No. : 889-6349/ 889-6345
Fax No. : 889-6343
E-mail : gjconde@pasar.net.ph
Authorized Representative : Ms. Georgia J. Conde
AVP/ Quality Manager
Accreditation No. Field of Testing
LA-2009-130A Chemical Testing
Validity: 11 March 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.01 Metals and Alloys
Cathode Analysis:
Ag, Fe, Pb, Ni, Sn, Zn, As, Se, Sb, Bi, Te,
Cd, Co, Cr, Mn, Si,
In-house, Analytical Manual of
Mitsui Mining & Smelting Co. -
Method 033
Cathode Analysis: Phosphorus In-house, Analytical Manual of
Mitsui Mining & Smelting Co. -
Method 088
.02 Copper and copper alloys
Cathode Analysis: Sulfur OEM Combustion
ASTM E88-58
.12 Sampling Copper Cathode In-house, LMS-WI-5733, PSR
Isabel Cathode Sample
Preparation Procedure
2.03 Ores and Minerals
.02 Copper Ores Copper Concentrate Analysis / Inhouse,
Analytical Manual of
Mitsui Mining & Smelting
Co.Ltd, ISO 10258 - Method
001
Gold Concentrate Analysis / Inhouse,
Mitsui Mining &
Smelting Co., Ltd., ISO 10378
- Method 020/108/107A
Silver Concentrate Analysis / Inhouse,
Mitsui Mining &
Smelting Co., Ltd. , ISO 10378
- Method 020 & 120
Moisture Sampling Manual Mitsui
Mining & Smelting Co., Ltd. ,
ISO 12743 -
RM-001(BS)/RM-002(TS)
.25 Sampling Copper Concentrate Sampling Manual Mitsui
Mining & Smelting Co., Ltd. –
RM-001(BS)/RM-002(TS),
ISO 12743
177 of 262
105. Philippine Geoanalytics Calibration & Measurement Laboratory Corporation
Address : 3/F PGA Technical Center, 85 Kamuning Road, Quezon City
Telephone No. : (632) 929-3536 to 38
Fax No. : (632) 929-3539
E-mail : pgacalab@pgatech.com.ph
Authorized Representative : Mr. Manolo K. Morales
President
Accreditation No. Field of Testing
LA-1999-025C Calibration
Validity: 13 January 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.11 Weighing devices
.02 Industrial Industrial 0 to 3 kg 0.000 01kg OIML R-76-1
balances balances 3 to 10 kg 0.000 01 kg (1992E)
10 to 30 kg 0.000 5 kg
30 to 60 kg 0.002 kg
60 to 100 kg 0.005 kg
100 to 500 kg 0.02 kg
500 to 1500 kg 0.05 kg
5.20 Pressure and vacuum measuring devices
.01 Pressure Pressure gauges 0 to 30 psi 0.003 psi ASME B40.1
gauges 0 to 100 psi 0.017 psi
0 to 300 psi 0.034 psi
0 to 1000 psi 1.3 psi
0 to 4000 psi 1.9 psi
0 to 6000 psi 1.9 psi
0 to 8000 psi 3.2 psi
.02 Vacuum
gauges
Vacuum gauges -13.3 to 0 psi 0.014 psi ASME B40.1
.03 Pressure
transducers
Pressure
Transducers/
0 to 300 psi
0.0065 psi
ASTM D 5720-95
(Reapproved 2002)
Pressure
Transmitters
0 to 8000 psi 0.65 psi
5.24 Torque measuring devices
.01 Torque wrenches Torque wrench 0 to 50 in.lbf
0.005 5 in.lbf
0 to 250 in.lbf
0.045 in.lbf
0 to 1000 in.lbf 2.49 in.lbf
BS 7882:1997
Method for
Calibration and
Classification of
Torque Measuring
Device
5.35 Indicating and Recording Instruments
.01 D.C. voltmeters DC Voltmeters 0 to 400 mV 0.06 mV EA-10/15: EA
0 to 4 V 0.000 6 V Guidelines
0 to 40 V 0.006 V on the Calibration
0 to 400 V 0.06 V of Digital
0 to 1000 V 0.6 V Multimeters
.02 A.C. voltmeters AC Voltmeter 0 to 400 mV 0.06 mV
(from 50 Hz to 1
kHz) 0 to 4 V 0.000 6 V
0 to 40 V 0.006 V
0 to 400 V 0.06 V
0 to 1000 V 0.6 V
.03 D.C. ammeters DC Ammeter 0 to 400 μA 0.08 μA
0 to 4000 μA 0.9 μA
0 to 40 mA 0.006 mA
0 to 400 mA 0.06 mA
0 to 4000 m A 0.6 mA
0 to 10 A 0.006 A
178 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
.04 A.C. ammeters AC Ammeter 0 to 400 μA 0.09 μA
(from 50 Hz to 1
kHz)
0 to 4000 μA 0.9 μA
0 to 40 mA 0.020 mA
0 to 400 mA 0.14 mA
0 to 4000 m A 1.5 mA
0 to 10 A 0.006 A
.09 Ohmmeters Ohmmeter 0 to 400 Ω 0.06 Ω
0 to 40 kΩ 0.006 kΩ
0 to 4 MΩ 0.000 7 MΩ
0 to 40 MΩ 0.043 MΩ
.17 Other
instruments
Digital Multimeter
up to 4 ½ digits
only
EA-10/15: EA
Guidelines
@ DC voltage 0 to 400 mV 0.06 mV on the Calibration
0 to 4 V 0.000 6 V of Digital
0 to 40 V 0.006 V Multimeters
0 to 400 V 0.06 V
0 to 1000 V 0.6 V
@ AC voltage 0 to 400 mV 0.06 mV
(from 50 Hz to 1
kHz) 0 to 4 V 0.000 6 V
0 to 40 V 0.006 V
0 to 400 V 0.06 V
0 to 1000 V 0.6 V
@ DC current 0 to 400 μA 0.08 μA
0 to 4000 μA 0.9 μA
0 to 40 mA 0.006 mA
0 to 400 mA 0.06 mA
0 to 4000 m A 0.6 mA
0 to 10 A 0.006 A
@ AC current 0 to 400 μA 0.09 μA
(from 50 Hz to 1
kHz)
0 to 4000 μA 0.9 μA
0 to 40 mA 0.020 mA
0 to 400 mA 0.14 mA
0 to 4000 m A 1.5 mA
0 to 10 A 0.006 A
@ Resistance 0 to 400 Ω 0.06 Ω
0 to 40 kΩ 0.006 kΩ
0 to 4 MΩ 0.000 7 MΩ
0 to 40 MΩ 0.043 MΩ
5.45 Calibration of ancillary temperature measuring instruments
.05 Transmitters Temperature
Transmitters
- 20 to 200 °C Input 0.2 °C
Output 0.006 mA
ISA Textbook:
Calibration –
A Technician’s
Guide.
by Mike Cable
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximately 95% unless otherwise stated.
Legends to Reference Standards:
ASME - American Society of Mechanical Engineers
ASTM - American Society for Testing and Materials
BS - British Standard
179 of 262
106. Philippine Geoanalytics Inc.
Address : PGA Technical and Training Cenetr
85 Kamuning Road, Quezon City
Telephone No. : (632) 929-3352 to 55
Fax No. : (632) 929-3354
E-mail : pgamain@pgatech.com.ph
Authorized Representative : Ms. Justina E. Villaviray
Laboratory Manager
Accreditation No. Field of Testing
LA-1994-001B1 Chemical Testing
Validity: 29 June 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.05 Cements, concrete and related products
.01 Portland cement Silicon Oxide ASTM C114-05
.02 Blended cement Insoluble Residue
Sulfur Trioxide
Loss on Ignition
Ferric Oxide
Ammonium Hydroxide Group
Calcium Oxide
Magnesium Oxide
Aluminum Oxide
.09 Other materials Silicon Oxide ASTM C114-05
Fly ash Insoluble Residue
Sulfur Trioxide
Loss on Ignition
Ferric Oxide
Ammonium Hydroxide Group
Calcium Oxide
Magnesium Oxide
Aluminum Oxide
Moisture Content ASTM C311-05
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
180 of 262
107. Philippine Geoanalytics Inc.
Address : PGA Technical and Training Cenetr
85 Kamuning Road, Quezon City
Telephone No. : (632) 929-3352 to 55
Fax No. : (632) 929-3354
E-mail : pgamain@pgatech.com.ph
Authorized Representative : Ms. Justina E. Villaviray
Laboratory Manager
Accreditation No. Field of Testing
LA-1994-001B2 Mechanical Testing
Validity: 29 June 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.01 Aggregates
.02 Test on concrete aggregates
Fine and Coarse Grain Size Analysis ASTM C136-06
Material Finer Than # 200 ASTM C117-04
Specific Gravity & Absorption ASTM C127-04/ ASTM C128-04a
Soundness Test ASTM C88-05
Unit Weight, Loose & Rodded ASTM C29/C29M-97 (Reapproved
2003)
Organic Impurities ASTM C40-04
Sand equivalent ASTM D2419-02
Potential Alkali Reactivity (Chemical
Method)
ASTM C289-03
Abrasion ASTM C131-03 / C535-03
Clay Lumps & Friable Particles ASTM C142-97
(Reapproved 2004)
Fineness Modulus ASTM C136-06
Moisture Content
ASTM C566-89
(Reapproved 2004)
Soil-Aggregates Grain Size Analysis ASTM D422-90 / C136-84 (2002)
(Base Course, Subbase, Materials Finer than #200 Sieve ASTM C117-04
Subgrade & Backfill Atterberg Limits ASTM D4318-05
Materials) Specific Gravity ASTM D854-05
Soundness ASTM C88-05
Abrasion ASTM C131-03 / C535-03
Unified Soil Classification ASTM D2487-00
Shrinkage Limit ASTM D427-04
California Bearing Ratio (CBR) ASTM D1883-05
Compaction
a) Standard Proctoc
b) Modified Proctoc
ASTM D 698-00a
ASTM D1557-02
4.03 Cements and Pozzolanic Materials
.02 Portland cement Blaine Air Permeability Test ASTM C204-96a
.03 Blended cement Autoclave Expansion ASTM C151-93
.06 Fly ash Time of Setting ASTM C191-92
Normal Consistency ASTM C187-98
Compression Test ASTM C109-95 / C114-99
4.08 Rubber and Rubber Products
.15 Other products Complete Physical Test PNS 25:1994
Pneumatic Tire Testing Dimensional Test
Bead Unseat Test
Plunger Test
4.09 Metals and Metals Products
.03 Tension tests on products Tension Test ASTM A370-05
.09 Bend Tests Bend test ASTM A370-05
.10 Tests on reinforcement for
concrete
Complete Physical Test
Tension Test
Bend Test
ASTM A370-05
PNS 49:2002/ PNS 211:2002
.11 Tests on wire Tension Test ASTM A370-05
.12 Tests on tubes Tension Test ASTM A370-05
181 of 262
108. Philippine Institute of Pure and Applied Chemistry (PIPAC)
Address : Ateneo de Manila Campus, Loyola Hgts., Quezon City
Telephone No. : (632) 426-6072
Fax No. : (632) 426-6073
E-mail : mtchua@ateneo.edu
Authorized Representative : Dr. Modesto T. Chua
Institute Director
Accreditation No. Field of Testing
LA-1998-019D Chemical Testing
Validity: 22 July 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Food
.05 Fish, crustaceans and
mollusks and derived products
Total Mercury Acid Digestion/Cold Vapor
AAS, PIPAC SOP 0004
Total Lead Acid Digestion/
AAS, PIPAC SOP 0001
Cadmium PIPAC SOP 0001
Histamine Fluorometry, PIPAC SOP 0002
2.42 Miscellaneous materials and products
.01 Chemical tests
Dry Chemical
Fire Extinguisher
Monoammonium phosphate Spectrophotometry/ PIPAC
Procedure 404
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists 16th Ed. (1999)
APHA - American Public Health Association 20th Ed. (1998)
182 of 262
109. Philippine Recyclers, Inc.
Address : # 02 Bo. Patubig, Marilao, Bulacan 3017
Telephone No. : (044) 711-2262
Fax No. : (044) 299-6202
E-mail : jtdadiz@motolite.com
Authorized Representative : Mr. Jesus T. Dadiz
QA/Laboratory Supervisor
Accreditation No. Field of Testing
LA-2007-099B Chemical Testing
Validity: 13 February 2015
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.33 Waters
.06 Industrial waste Trace Metals:
Lead
Cadmium
Arsenic
Selenium
SMEWW, 21st Edition
Method 3010B - Sampling and Sample
Preservation
Method 3010C - General Precautions
Method 3020B - Quality Control
Practices
Method 3030B - Filtration for Dissolved
and Suspended Metals
Method 3030D - Digestion for Metals
Method 3030K - Microwave-Assisted
Digestion
Method 3111B - Direct Air-Acetylene
Flame Method
Total Solids (TS)
Total Dissolved Solids (TDS)
Total Suspended Solids (TSS)
SMEWW 21st Edition
Method 2540A – Introduction
Method 2540B – Total Solids
Method 2540C – Total Dissolved Solids
Dried at 180 deg C
Method 2540D - Total Suspended
Solids Dried at 103 - 105 deg C
Settleable Solids SMEWW 21st Edition
Method 2540F – Settleable Solids
Chemical Oxygen Demand
(COD)
SMEWW 21st Edition
Method 5220A – Introduction
Method 5220B – Open Reflux Method
pH SMEWW 21st Edition
Method 4500HA – Introduction
Method 4500H B – Electrometric
Method
Manufacturer’s Instruction Manual
Color SMEWW 21st Edition
Method 2120A – Introduction
Method 2120B – Visual Comparison
Method
Oil and Grease SMEWW 21st Edition
Method 5520A – Introduction
Method 5520B – Liquid-Liquid,
Partition-Gravimetric Method
2.36 Constituents of the Environment
.03 Air Sampling
Lead in Air
Code of Federal Regulations Title 40
(Appendix G to part 50)
.07 Solid Waste TCLP Metals (Pb) in Solid Waste USEPA Method 1311
Metals (Pb, Sb) in Solid Waste USEPA Method 3050B
Sulfur in Solid Waste Carbon Sulfur Analyzer CS 800
Legend to Reference Standard:
SMEWW - Standard Methods for Examination of Water and Wastewater
USEPA - United States Environmental Protection Agency
183 of 262
110. Philippine Textile Research Institute Testing Laboratory
Address : General Santos Avenue, Bicutan, Taguig City, M. Manila
Telephone No. : (632) 837-1157/58
Fax No. : (632) 837-1158
E-mail : ptri@dost.gov.ph
Authorized Representative : Engr. May S. Rico
Quality Manager
Accreditation No. Field of Testing
LA-2005-0067B Chemical Testing
Validity: 07 February 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.24 Textiles and related products
.01 Identification of fibers Fiber Identification AATCC TM 20-2007
JIS 1030-1990
.07 Colour fastness Colorfastness to Laundering AATCC TM 61-2007
ISO 105-CO6:1994
Colorfastness to Rubbing/Crocking ISO-X12:2001
AATCC TM 8-2007
Colorfastness to Perspiration AATCC TM 15-2007
ISO 105-EO4:1994
Colorfastness to Water AATCC TM 107-2007
ISO 105-EO4:1994
Colorfastness to Sea water AATCC TM 106-2007
ISO 105-EO4:1994
Legends to Reference Standards:
ISO - International Organization for Standardization
AATCC - American Association of Textile Chemists and Colorists
184 of 262
111. Philippine Textile Research Institute Testing Laboratory
Address : General Santos Avenue, Bicutan, Taguig City, M. Manila
Telephone No. : (632) 837-1157/58
Fax No. : (632) 837-1158
E-mail : ptri@dost.gov.ph
Authorized Representative : Engr. May S. Rico
Quality Manager
Accreditation No. Field of Testing
LA-2005-0068B Mechanical Testing
Validity: 07 February 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
4.19 Textiles and textile products
.01 Tension tests Breaking Force (Grab) EN ISO 13934-2:1999
Breaking Strength (Grab) ASTM D 5034-95
(Reapproved 2001)
Breaking Force (Cut & Ravelled
Strip)
ASTM D 5035-06
Breaking Force (Strip Method) EN ISO 13934-1:1999
Breaking Load and Elongation
(Geotextiles)
ASTM D 4632-91
.02 Tear tests Tearing Strength of Fabrics
(Tongue Method)
ASTM D 2261-07
.07 Other tests Mass Per Unit Area /Mass Per
Unit Length
ISO 3801-1977
Fabric Weight/Mass Per Unit
Area
ASTM D 3776-07
Number of Threads Per Unit
Length
ISO 7211/2-1984
Fabric Count ASTM D 3887-96
(Reapproved 2004)
ASTM D 3775-03a
Yarn Number in Fabric ASTM D 1059-01
Dimensional Change ISO 5077-2007
ISO 6330-2000
AATCC TM 135-2004
Mass Per Unit Area of
Geotextiles
ISO 9864:2005
ASTM D 5261-92
Pilling Resistance and Other
Related Surface Changes of
Textile Fabrics (Ramdom
Tumble)
ASTM D 3512-05 (Reapproved
2007)
Legends to Reference Standards:
ISO - International Organization for Standardization
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists
185 of 262
112. PiPlay Inc. - Fabric Technical Laboratory
Address : Lot 4 Block 14 Laguna International Industrial Park
Mamplasan, Biñan, Laguna, Philippines
Telephone No. : 049-539-0513
Fax No. : 049-539-0511
E-mail :
Authorized Representative : Ms. Agnes Teresa T. Agno
Fabric Technical Laboratory Junior Manager
Accreditation No. Field of Testing
LA-2008-123A Chemical Testing
Validity: 24 September 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.24 Textiles and related products
.07 Colour fastness Colour fastness to Domestic and
Commercial Laundering
ISO 105-C06:1997(E)
Colour fastness to Perspiration ISO 105-E04:1996
Colour fastness to Rubbing ISO 105-X12:1993(E)
Colour Fastness to Water ISO 105-E01:1996
.09 Other tests Elusive/Reversible Yellowing Courtaulds
Corrosion of Metals Sara Lee Method
186 of 262
113. PiPlay Inc. - Fabric Technical Laboratory
Address : Lot 4 Block 14 Laguna International Industrial Park
Mamplasan, Biñan, Laguna, Philippines
Telephone No. : 049-539-0513
Fax No. : 049-539-0511
E-mail :
Authorized Representative : Ms. Agnes Teresa T. Agno
Fabric Technical Laboratory Junior Manager
Accreditation No. Field of Testing
LA-2008-124A Mechanical Testing
Validity: 24 September 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.19 Textiles and textile products
.05 Wear tests Pilling and Snagging ISO 12945-1:2000 (E)
.06 Construction tests Weight ISO 3801-1977 (E)
Pattern Repeat DBA
Dimensional Change in Washing &
Drying
ISO 5077:1984
.07 Other tests Width DBA
Stretchability BS 4952
Pattern Repeat DBA
Shade Conformity DBA
Determination of Bowing for Narrow
Trims and Galloons
Sara Lee Method
Sewability DBA
Skewing of Columns in Washing DBA
Dimensional Change in Relaxing DBA Method
Peeling Strength/Fabrics Adhesion DBA Method
Curling of Fabrics DBA Method
Core Run Back/Lycra Slippage DBA Method
Durability Test to Washing DBA Method
Fabric Construction for Knitted and
Woven Fabrics
Sara Lee Method
187 of 262
114. Powerite Philippines International Corporation
Address : Km. 21 West Service Road, Sucat
Muntinlupa City
Telephone No. : (632) 546-1156
Fax No. : (632) 546-1159
E-mail : powerite_calib@i-manila.com.ph
Authorized Representative : Ms. Jacquelyn Valestero
Quality Manager
Accreditation No. Field of Testing
LA-2003-053C Calibration
Validity: 30 October 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.03 Engineering Metrology Equipment
.18 Internal / Micrometers 0 to 25 mm 0.001 3 mm JIS B 7502-1994
External (Digital) 25 to 50 mm 0.001 6 mm Non-Std. Method
Micrometers 50 to 75 mm 0.001 9 mm CD-WI-001
75 to 100 mm 0.002 4 mm
Micrometers 0 to 25 mm 0.002 2 mm
(Analog) 25 to 50 mm 0.002 4 mm
50 to 75 mm 0.002 6 mm
75 to 100 mm 0.003 0 mm
Dial Gauges 0 to 25 mm x 0.01 mm 0.003 6 mm
Dial Test
Indicator
0 to 1 mm x 0.01 mm 0.002 1 mm
.20 Electronic
Indicators,
Dial Gauges
and Test
Indicators Digimatic
Indicator
0 to 50 mm x 0.001 mm 0.000 9 mm
JIS B 7503-1997
JIS B 7533-1990
Non-Std. Method
CD-WI-003
.22 Electronic / Calipers (Digital) 0 to 150 mm 0.009 mm JIS B 7507-1993
Vernier / 0 to 200 mm 0.009 mm Non-Std. Method
Dial Calipers 0 to 300 mm 0.010 mm CD-WI-002
0 to 450 mm 0.012 mm
Calipers
(Vernier)
0 to 150 mm 0.017 mm
0 to 200 mm 0.017 mm
0 to 300 mm 0.018 mm
0 to 450 mm 0.042 mm
5.10 Masses
.01 Laboratory
Mass
Standards
OIML Class F2
Mass Standards
100 mg to 100 g 0.11 mg OIML R 111-1:2004
(E)1
Non-Std. Method
.02 Industrial Mass
Standards
OIML Class M1
OIML Class M3
Mass Standards
100 mg to 100 g
200 g to 10 kg
0.19 mg
1.1 g
CD-WI-017
5.11 Weighing Devices
.01 Precision Precision 0 to 40 g @ 0.01 mg 0.04 mg Non-Std. Method
Laboratory Laboratory 40 to 80 g @ 0.1 mg 0.07 mg CD-WI-025
Balances Balances 80 to 160 g @ 0.1 mg 0.08 mg On-Site Calibration
160 to 180 g @ 0.1 mg 0.09 mg
180 to 200 g @ 0.1 mg 0.14 mg
.02 Industrial Industrial 0 to 900 g @ 0.1 g 0.06 g Non-Std. Method
Balances Balance 900 to 1800 g @ 0.1 g 0.08 g CD-WI-025
1800 to 2400 g @ 0.1 g 0.11 g On-Site Calibration
2400 to 2700 g @ 0.1 g 0.12 g
2700 to 3000 g @ 0.1 g 0.14 g
3 kg to 18 kg @ 1 g 0.63 g
18 kg to 21 kg @ 1 g 0.69 g
21 kg to 24 kg @ 1 g 0.71 g
24 kg to 27 kg @ 1 g 0.77 g
27 kg to 30 kg @ 1 g 0.8 g
188 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
30 kg to 100 kg @ 20 g 11 g
30 kg to 100 kg @ 50 g 28 g
30 kg to 100 kg @ 100 g 57 g
30 kg to 100 kg @ 200 g 114 g
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure Pressure Gauges 0 to 60 psi 0.18 psi Non-Std. Method
Gauges 60. to 180 psi 0.52 psi CD-WI-018
180 to 260 psi 0.75 psi On-Site Calibration
260 to 380 psi 1.1 psi
380 to 500 psi 1.4 psi
500 to 600 psi 1.7 psi
500 to 1 000 psi 3.2 psi
1 000 to 2 000 psi 5.8 psi
2 000 to 5 000 psi 14 psi
5 000 to 10 000 psi 28 psi
.02 Vacuum
Gauges
Vacuum Gauges 0 to 30 inHg
0.32 inHg
Non-Std. Method
CD-WI-018
On-Site Calibration
5.34 Electrical Instrument Calibrators
.01 DC Voltage
DC Voltage
Calibrators /
Sources
200 mV to 200 V
0.000 57 V
Non Std. Method
CD-WI-040
.03 DC Current
DC Current
Calibrators /
Sources
1 uA to 1 A
0.000 071 A
.05 Resistance
Resistance
Calibrators /
Sources
20 Ω to 200 MΩ
0.000 059 MΩ
.08 Frequency Frequency
Sources 20 Hz to 40 kHz 0.000 58 kHz
5.35 Indicating and recording instrument (6 ½ digit Digital Multimeter)
.01 DC voltmeters DC Voltmeters 0 to 100 mV 0.002 mV Non-Std. Method
100 mV to 1 V 0.000 008 4V CD-WI-006 /
1 V to 10 V 0.000 06 V CD-WI-007 /
10 V to 100 V 0.000 78 V CD-WI-008 /
100 V to 1000 V 0.009 8 V CD-WI-009 /
.02 AC voltmeters AC Voltmeters 0 to 10 mV @ 1 kHz 0.004 3 mV CD-WI-010 /
0 to 100 mV @ 1 kHz 0.029 mV CD-WI-026
0 to 100 mV @ 50 kHz 0.043 mV
100 mV to 1 V @ 1 kHz 0.000 10 V On-Site Calibration
100 mV to 1 V @ 50 kHz 0.000 11 V for DC voltmeters
1 V to 10 V @ 10 Hz 0.000 90 V and ohmmeters only
1 V to 10 V @ 50 kHz 0.001 6 V
10 V to 100 V @ 1 kHz 0.011 V
10 V to 100 V @ 50 kHz 0.017 V
100 V to 750 V @ 1 kHz 0.097 V
.03 DC ammeters DC Ammeters 0 to 10 mA 0.000 68 mA
10 mA to 100 mA 0.009 4 mA
100 mA to 1 A 0.000 14 A
1 A to 3 A 0.000 42 A
.04 AC ammeters AC Ammeters 0 to 1 A 0.000 55 A
1 to 3 A 0.001 A
.09 Ohmmeters Resistance 0 to 100 Ω 0.001 8 Ω
100 Ω to 1 kΩ 0.000 015 kΩ
1 kΩ to 10 kΩ 0.000 15 kΩ
10 kΩ to 100 kΩ 0.001 8 kΩ
100 kΩ to 1 MΩ 0.000 03 MΩ
1 MΩ to 10 MΩ 0.000 62 MΩ
10 MΩ to 100 MΩ 0.019 MΩ
189 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.37 Frequency and Time Measuring Instruments and Standards
.01 Frequency
Meters
Frequency
Meters
0 to 100 mV @ 10 mV
100 Hz
100 mV to 1 V @ 1 V
100 kHz
0.002 Hz
0.002 kHz
Non-Std. Method
CD-WI-026
5.42 High Voltage Equipment
.01 Direct Voltage
Test
DC Voltage 0 to 5 kV
0.021 kV
Non-Std. Method
CD-WI-032
On-Site Calibration
.02 Alternating AC Voltage 0 to 5 kV 0.021 kV
Voltage Test
Cut-Off Current 0 to 10 mA 0.061 mA
Non-Std. Method
CD-WI-032
On-Site Calibration
5.45 Calibration of ancillary temperature measuring instruments
.04 Indicators,
recorders and
Thermocouples
type K, J, T, E, R
- 250 to 1 700 °C
0.31 °C
controllers RTD type Pt100
(385)
- 200 to 400 °C
0.17 °C
Non-Std. Method
CD-WI-005
On-Site Calibration
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.
190 of 262
115. Precision Measurement Specialist, Inc.
Address : B1 L3 Macaria Business Center, Governor’s Dr.,
Carmona, Cavite 4116
Telephone No. : (046) 430-2784
Fax No. : (046) 889-0673
E-mail : info@pmsi-cal.com
Authorized Representative : Ms. Elvia Novelo Mendez
Finance/ Marketing Manager
Accreditation No. Field of Testing
LA-2008-120A Calibration
Validity: 25 May 2011
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
5.35 Indicating and Recording Instrument
.01 D.C. voltmeters D.C. Voltmeters 0-120 mV ± 0.01% PMSi 200-060-00
0-121 mV to 1000 V ± 0.01%
.02 A.C. voltmeters A.C. Voltmeters 1 mV – 110 V,
50 Hz to 20 kHz
± 0.028% PMSi 200-060-00
1 – 1100 V,
50 Hz to 1 kHz
±0.05%
.03 D.C. ammeters D.C. Ammeters 0 – 2 A ± 0.025% PMSi 200-060-00
0 – 20 A ± 0.025%
.04 A.C ammeters A.C Ammeters 0.2 A – 2 A,
50 Hz to 1 kHz
± 0.07% PMSi 200-060-00
0 – 20 A,
50 Hz to 1 kHz
± 0.07%
.09 Ohmmeters Ohmmeters 1 Ohm ± 0.07% PMSi 200-060-00
10 Ohm ± 0.07%
100 Ohm ± 0.07%
1 KOhm ± 0.07%
10 KOhm ± 0.07%
100 KOhm ± 0.07%
1 MOhm ± 0.07%
10 MOhm ± 0.07%
.13 Graphic D.C Voltmeters 0-120 mV ± 0.01% PMSi 200-060-00
recording 0-121 mV to 1000 V ± 0.01%
instruments A.C Voltmeters 1 mV – 110 V,
50 Hz to 20 kHz
± 0.028% PMSi 200-060-00
1 – 1100 V,
50 Hz to 1 kHz
± 0.05%
D.C Ammeters 0 – 2 A ± 0.025% PMSi 200-060-00
A.C Ammeters 0.2 A – 2 A,
50 Hz to 1 kHz
± 0.07% PMSi 200-060-00
0 – 20 A,
50 Hz to 1 kHz
± 0.07%
Ohmmeters 1 Ohm ± 0.07% PMSi 200-060-00
10 Ohm ± 0.07%
100 Ohm ± 0.07%
1 KOhm ± 0.07%
10 KOhm ± 0.07%
100 KOhm ± 0.07%
1 MOhm ± 0.07%
10 MOhm ± 0.07%
.16 Electric field
strength
meters
D.C. Voltmeters 0 to 1000 V ± 0.01% PMSi 200-097-00
.17 Other
instruments
Digital
Multimeters (4 ½
Digit)
D.C. Voltmeters 0-120 mV ± 0.01% PMSi 200-060-00
0-121 mV to 1000 V ± 0.01%
191 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard
Method/
Reference
Standard
A.C. Voltmeters 1 mV – 110 V,
50 Hz to 20 kHz
± 0.028% PMSi 200-060-00
1 – 1100 V,
50 Hz to 1kHz
± 0.05%
D.C. Ammeters 0 – 2 A ± 0.025% PMSi 200-060-00
0 – 20 A ± 0.025%
A.C. Ammeters 0.2 A – 2 A,
50 Hz to 1 kHz
± 0.07% PMSi 200-060-00
0 – 20 A,
50 Hz to 1 kHz
± 0.07%
Ohmmeters 1 Ohm ± 0.07% PMSi 200-060-00
10 Ohm ± 0.07%
100 Ohm ± 0.07%
1 KOhm ± 0.07%
10 KOhm ± 0.07%
100 KOhm ± 0.07%
1 MOhm ± 0.07%
10 MOhm ± 0.07%
Ground Strap
Tester
0-10MΩ ± 1.15% PMSi 200-170-00
5.38 Waveform measuring instruments
.01 Frequency
characteristics
Frequency
characteristics
0 – 250 MHz ± 1.16% PMSi 200-014-00
.02 Input
characteristics
Input
characteristics
0 – 100 V ± 1.16% PMSi 200-014-00
.03 Timing
characteristics
Timing
Characteristics
5 sec. to 1 nS ± 0.25% PMSi 200-014-00
5.42 High voltage equipment
.01 Direct voltage
tests
Direct Voltage
Tests
0 – 5 kV ± 0.8% PMSi 200-034-00
.02 Alternating
voltage tests
Alternating
Voltage Tests
0 – 5 kV (60 Hz) ± 0.8% PMSi 200-034-00
192 of 262
116. PREMIER PHYSIC METROLOGIE CO.
Address : Unit A, JL Building, Doña Soledad Ave., Extension, Better
Living Subdivision, Parañaque City, 1700
Telephone No. : (632) 776-5280
Fax No. : (632) 776-5280
E-mail : metrology@ppmcalab.com
Authorized Representative : Mr. Roxan L. Roxas
Technical Manager
Accreditation No. Field of Testing
LA-2007-112A Calibration
Validity: 23 July 2010
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.11 Weighing devices
.01 Precision
laboratory
balance
Precision laboratory
balance
0 to 320 g ± 0.1 mg On-Site Calibration
PPM CAL 416
.02 Industrial
balances
Industrial balances 0 to 3 ton ± 1 mg In-House / On-Site
Calibration
.03 Industrial
weighing
appliances
Industrial weighing
appliances
0 to 3 ton ± 0.215 mg PPM CAL 416
5.20 Pressure and vacuum measuring devices
.01 Pressure
gauges
Pressure gauges 0 to 5000 psi ± 0.67 psi In-House / On-Site
Calibration
PPM CAL 422
.02 Vacuum
gauges
Vacuum gauges 0 to 30 in Hg ± 1 in Hg In-House / On-Site
Calibration
PPM CAL 424
5.44 Calibration of temperature measurement equipment
.06 Liquid-in-glass
thermometers
Liquid-in-glass
thermometers
-20 °C to 200 °C ± 0.464 °C In-House
Calibration
PPM CAL 426
.09 Vapour
pressure
thermometers
Vapour pressure
thermometers
-40 °C to 600 °C ± 2 °C In-House / On-Site
Calibration
PPM CAL 427
.11 Bimetallic
systems
Bimetallic
thermometers
-40 °C to 600 °C ± 2 °C
.13 Digital
temperature
indicators
systems
Digital temperature
indicators
-40 °C to 600 °C ± 0.464 °C In-House
Calibration
PPM CAL 425
5.47 Testing of temperature controlled enclosures
.01 Ovens, Ovens -40 °C to 250 °C ± 0.4 °C In-House / On-Site
furnaces and Furnaces 0 to 1000 °C ± 3 °C Calibration
baths Oil and Water Baths -40 °C to 250 °C ± 0.4 °C PPM CAL 429
.02 Incubators Incubators -40 °C to 250 °C ± 0.4 °C In-House / On-Site
.03 Autoclaves
and sterilizing
ovens
Autoclaves and
sterilizing ovens
-40 °C to 250 °C ± 1 °C Calibration
PPM CAL 428
In-House / On-Site
.04 Industrial
freezers
Industrial freezers -40 °C to 250 °C ± 1 °C Calibration
PPM CAL 429
.05 Other
enclosures
Other enclosures -40 °C to 250 °C ± 1 °C
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.
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117. Quality Assurance Laboratory
Holcim Philippines, Inc. – Davao Plant
Address : Bo. Ilang, Davao City 8000
Telephone No. : (6382) 238-0451
Fax No. : (6382) 238-0029
E-mail : dondon.mariano@holcim.com
Authorized Representative : Ms. Mylene O. Ite
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2005-077B Chemical Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.05 Cements, concrete and related products
.01 Portland cement Silicon Dioxide, SiO2 ASTM C144-04
Type I and Type II Aluminum Dioxide, Al2O3
Iron Dioxide, Fe2O3
.04 Pozzolans Calcium Oxide, CaO
Pozzolan cement Type IP Magnesium Oxide, MgO
Potassium Oxide, K2O
Sodium Oxide, Na2O
Sulfur Trioxide, SO3
Free lime, FCaO
Insoluble Residue, IR
Loss on ignition, LOI
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
194 of 262
118. Quality Assurance Laboratory
Holcim Philippines, Inc. – Davao Plant
Address : Bo. Ilang, Davao City 8000
Telephone No. : (6382) 238-0451
Fax No. : (6382) 238-0029
E-mail : dondon.mariano@holcim.com
Authorized Representative : Ms. Mylene O. Ite
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2005-078B Mechanical Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.03 Cements and Pozzolanic Materials
.02 Portland cement Fineness ASTM C786-96 (reapproved 2003)
Type I and Type II Blaine Permeability 45 microns ASTM C204-05
Setting Time ASTM C191-04b
.03 Blended cement Gillmore Needle ASTM C266-04
Pozzolan cement Type IP Vicat Needle ASTM C191-04b
Normal Consistency ASTM C187-04
Autoclave Expansion Test ASTM C151-05
Compressive Strength ASTM C109/C109M-05
False Setting ASTM C451-05
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
195 of 262
119. RCC NOR Quality Control Laboratory
Address : Bo. Bigte, Norzagaray, Bulacan
Telephone No. : (632) 732-1802 local 240
Fax No. : (632) 732-2678
E-mail : macorazon.sosmena@phil.lafarge.com
Authorized Representative : Ma. Corazon Sosmeña
Quality Manager
Accreditation No. Field of Testing
LA-2005-079B Chemical Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.03 Ores and Minerals
.01 Iron Ore
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Sulfur Trioxide
Magnesium Oxide
Loss on Ignition
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
.18 Silica Sand
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Magnesium Oxide
Loss on Ignition
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
.19 Limestone and Dolomites
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Magnesium Oxide
Sulfur Trioxide
Sodium Oxide
Potassium Oxide
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
.20 Gypsum Free Water
Combined Water
SiO2 + IR
Fe2O3 + Al2O3
CaO
MgO
SO3
% gypsum (CaSO4 2H2O)
pH
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
(ASTM C47 1M-96)
Conductimetry
2.05 Cements, concrete and related products
.01 Portland Cement
Silicon Dioxide
Aluminum Dioxide
Ferric Oxide
Calcium Oxide
Magnesium Oxide
Sulfur Trioxide
Loss on Ignition
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
.01 Portland Cement
Insoluble residue
Sodium and Potassium Oxides
Free Lime
Gravimetric
X-ray Fluorescence
Rapid Ethyl-glycol Method
(ASTM C114-00)
(ASTM C114-88)
.02 Blended Cement Silicon Dioxide
Aluminum Dioxide
Ferric Oxide
Calcium Oxide
Magnesium Oxide
Sulfur Trioxide
Sodium Oxide
Potassium Oxide
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
196 of 262
120. RCC NOR Quality Control Laboratory
Address : Bo. Bigte, Norzagaray, Bulacan
Telephone No. : (632) 732-1802 local 240
Fax No. : (632) 732-2678
E-mail : macorazon.sosmena@phil.lafarge.com
Authorized Representative : Ma. Corazon Sosmeña
Quality Manager
Accreditation No. Field of Testing
LA-2005-080B Mechanical Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
4.03 Cements and Pozzolanic Materials
.02 Portland Cement
Type 1
Compressive strength tests Mortar Method
2x2” cube
ASTM C 109/109M-99
ASTM C 109-88
.03 Blended Cement
Normal Consistency Paste Method
ASTM C 187-98
ASTM C 187-86
Type 1P Autoclave Expansion Paste Method
ASTM C 151-00
ASTM C 151-84
Time of Setting Vicat ASTM C 191-99
ASTM C 191-82
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
197 of 262
121. Research and Analytical Service Laboratory
Natural Science Research Institute
University of the Philippines
Address : Miranda Hall, Southeast cor Quirino and Velasquez Ave.
UP, Diliman, Quezon City
Telephone No. : (063) 920-7731
Fax No. : (063) 928-6868/920-7731
E-mail : rasl@nsri.upd.edu.ph
Authorized Representative : Dr. Evangeline C. Santiago
Head, RASL
Accreditation No. Field of Testing
LA-2003-04C Chemical Testing
Validity: 30 May 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Food
.05 Fish, crustaceans and
mollusks and derived
Lead AAS, Flame/ AOAC, 17th Ed. 2002
products Mercury AAS, Cold Vapor/ AOAC, 17th Ed.
2002
Arsenic AAS, Hydride Generation/ AOAC,
17th Ed. 2002
2.33 Waters
.01 Water potable and domestic
purposes
pH Electrometric, Glass Electrode/
APHA 20th Ed. 2001
.02 Drinking water
.03 Water for irrigation and
Chloride Ion Chromatography/ APHA 20th
Ed. 2001
stock
.04 Waters for industrial and
Nitrate
Ion Chromatography/ APHA 20th
Ed. 2001
steam-raising purposes
.05 Sewage
Sulfate
Ion Chromatography/ APHA 20th
Ed. 2001
.06 Industrial waste
.07 Saline waters
Phosphate
Ion Chromatography/ APHA 20th
Ed. 2001
.08 Bore waters Nitrite Colorimetric/ APHA 20th Ed. 2001
.09 Water for aquaculture
.11 Other waters
Fluoride Electrometric, Ion Selective
Electrode and Ion
Chromatography/ APHA 20th Ed.
2001
Cadmium Anodic Stripping Voltammetry and
AAS, Flame/ APHA 20th Ed. 2001
Lead Anodic Stripping Voltammetry and
AAS, Flame/ APHA 20th Ed. 2001
Calcium AAS, Flame/ APHA 20th Ed. 2001
Magnesium AAS, Flame/ APHA 20th Ed. 2001
Sodium AAS, Flame/ APHA 20th Ed. 2001
Potassium AAS, Flame/ APHA 20th Ed. 2001
Chromium AAS, Flame/ APHA 20th Ed. 2001
Copper AAS, Flame/ APHA 20th Ed. 2001
Iron AAS, Flame/ APHA 20th Ed. 2001
Manganese AAS, Flame/ APHA 20th Ed. 2001
Zinc AAS, Flame/ APHA 20th Ed. 2001
Selenium AAS, Hydride Generation/ APHA
20th Ed. 2001
Arsenic AAS, Hydride Generation/ APHA
20th Ed. 2001
Mercury AAS, Cold Vapor Technique/
APHA 20th Ed. 2001
Boron Colorimetric/ APHA 20th Ed. 2001
Total Dissolved Solids
Gravimetric, glass fiber filter/
APHA 20th Ed. 2001
Total Suspended Solids
Gravimetric, glass fiber filter/
APHA 20th Ed. 2001
198 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Oil and Grease
Gravimetric, Petroleum ether
extraction/ APHA 20th Ed. 2001
Organochlorine Pesticides GC/MS/ USEPA, 1996
Phenols GC/MS/ UNU, 2000
Polycyclic Aromatic Hydrocarbons GC/MS/ USEPA, 1996
Polychlorinated Biphenyls GC/MS/ USEPA, 1996
2.36 Constituents of the environment
.01 Water other than saline Lead AAS, Flame/ USEPA, 1994
.02 Saline waters Cadmium AAS, Flame/ USEPA, 1994
.04 Soils Copper AAS, Flame/ USEPA, 1994
.05 Sediments
.07 Solid waste
Mercury AAS, Cold Vapor Technique/
USEPA, 1994
Arsenic AAS, Hydride Generation/
USEPA, 1994
Organochlorine Pesticides GC/MS/ UNU, 1999-2003
.06 Sludges Lead AAS, Flame/ USEPA, 1994
Cadmium AAS, Flame/ USEPA, 1994
Copper AAS, Flame/ USEPA, 1994
Mercury AAS, Cold Vapor Technique/
USEPA, 1994
Arsenic AAS, Hydride Generation/
USEPA, 1994
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA - American Public Health Association
USEPA - United States Environmental Protection Agency
UNU - United Nations University
199 of 262
122. Scientific Environmental & Analytical Laboratory and Services, Inc.
Address : 56 C Aragon St. Brgy. Paltok SFDM, Quezon City 1105
Telephone No. : (632) 332-4124
Fax No. : (632) 376-7960
E-mail : Seal_in@pldtdsl.net
Authorized Representative : Mr. Myrald D. Veridiano
Quality Manager
Accreditation No. Field of Testing
LA-2009-163A Electrical Testing
Validity: 21 December 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
3.38 Approval tests on lamps and related equipment
Self-ballasted fluorescent lamp Interchangeability PNS 603-1
Protection Against Electric Shock
Insulation Resistance and Electric
Strength
Mechanical Strength Test
Cap Temperature Rise Test
Resistance to Flame and Ignition
Fault Test
Photometric and Electrical
Characteristics Measurement
PNS 603-2
Lumen Maintenance
Life Testing
Single-capped fluorescent lamp Cap Dimension IEC 901:1996
Lamp Dimension
Starting Characteristics
Electrical and Cathode
Characteristics
Photometric Characteristics
Lumen Maintenance
Markings
Double-capped fluorescent lamp Cap Dimension PNS / IEC 60081:2001
Lamp Dimension
Starting Characteristics
Electrical and Cathode
Characteristics
Photometric Characteristics
Lumen Maintenance
Markings
Legends to Reference Standards:
PNS / IEC - Philippine National Standards International Electrotechnical Commission
200 of 262
123. Scientific Standards Services, Inc.
Address : #9 M. Santos St., Bo. Tuktukan, Taguig City
Metro Manila
Telephone No. : (632) 642-3695; 542-3766
Fax No. : (632) 642-3695
E-mail : stdcalib@info.com.ph
Authorized Representative : Mr. Arsemar L. Poblete
General Manager
Accreditation No. Field of Testing
LA-1997-014B Calibration
Validity: 15 October 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
5.03 Engineering metrology equipment
.20 Electronic
indicators, dial
gauges and
Dial gauge
0.01 to 25 mm
0.002 mm
In-House Calibration
SSS-CP-036
(By Direct Comparison)
test indicator Test indicator
0.01 to 1 mm
0.001 mm
In-House Calibration
SSS-CP-036
(By Direct Comparison)
.22 Electronic and Digimatic 0 to 100 mm 0.007 mm In-House Calibration
vernier calipers 0 to 150 mm 0.008 mm SSS-CP-012
calipers 0 to 200 mm 0.008 mm (By Direct Comparison)
0 to 300 mm 0.010 mm
Vernier calipers 0 to 100 mm 0.014 mm
0 to 150 mm 0.014 mm
0 to 200 mm 0.015 mm
0 to 300 mm 0.016 mm
.28 Other
measuring
External
micrometer
0 to 150mm 0.0009mm In-House Calibration
SSS-CP-013
instruments
and tools
External
Micrometer with
extension
150mm to 300mm 0.0051mm (By Direct Comparison)
5.10 Masses
.01 Laboratory Laboratory mass 1 mg to 50 g 0.00009 g In-House / On-Site
mass standards Above 50 g to 100 g 0.00010 g Calibration
standards Above 100 g to 200 g 0.00013 g SSS-CP-002
Above 200 g to 400 g 0.0009 g (By Direct Comparison)
Above 400 g to
4000 g
0.009 g
.02 Industrial Industrial mass 1 mg to 50 g 0.00009 g In-House / On-Site
mass standards Above 50 g to 100 g 0.00010 g Calibration
standards Above 100 g to 200 g 0.00013 g SSS-CP-002
Above 200 g to 400 g 0.0009 g (By Direct Comparison)
Above 400 g to
4000 g
0.009 g
Above 4000 g to
25 kg
0.0009 kg
5.11 Weighing devices
.01 Precision Precision 0 to 10 g 0.00006 g In-House / On-Site
laboratory laboratory Above 10 g to 100 g 0.00008 g Calibration
balances balances Above 100 g to 200 g 0.00012 g SSS-CP-001
Above 200 g to 400 g 0.00015 g (By Direct Comparison)
Above 400 g to
2000 g
0.0012 g
.02 Industrial Industrial 0 to 2 kg 0.0012 g In-House / On-Site
balances balances Above 2 kg to 5 kg 0.007 g Calibration
Above 5 kg to 20 kg 0.00006 kg SSS-CP-001
Above 20 kg to 50 kg 0.0018 kg (By Direct Comparison)
201 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
Above 50 kg to
150 kg
0.006 kg
Above 150 kg to
200 kg
0.012 kg
Above 200 kg to
30000 kg
0.030 kg
.03 Industrial Industrial 0 to 2 kg 0.0012 g In-House / On-Site
weighing weighing Above 2 kg to 5 kg 0.007 g Calibration
appliances appliances Above 5 kg to 20 kg 0.00006 kg SSS-CP-001
Above 20 kg to 50 kg 0.0018 kg (By Direct Comparison)
Above 50 kg to
150 kg
0.006 kg
Above 150 kg to
200 kg
0.012 kg
Above 200 kg to
30000 kg
0.030 kg
.05 Other Other weighing 0 to 2 kg 0.0012 g In-House / On-Site
weighing devices Above 2 kg to 5 kg 0.007 g Calibration
devices Above 5 kg to 20 kg 0.00006 kg SSS-CP-001
Above 20 kg to 50 kg 0.0018 kg (By Direct Comparison)
Above 50 kg to
150 kg
0.006 kg
Above 150 kg to
200 kg
0.012 kg
Above 200 kg to
30000 kg
0.030 kg
5.20 Pressure and vacuum measuring devices
.01 Pressure Pressure gauges 0 to 12psi 0.070psi In-House / On-Site
gauges 0 to 45psi 0.143psi Calibration
0 to 75psi 0.68psi SSS-CP-016
0 to 100psi 0.88psi (By Direct Comparison)
0 to 300psi 1.73psi
0 to 450psi 3.92psi
0 to 800psi 4.45psi
0 to 1600psi 8.1psi
0 to 4000psi 17.3psi
5.22 Force measuring devices
.02 Elastic force Elastic force 0 to 2000 gf 0.69 gf In-House / On-Site
measuring
device
measuring
device
Above 2000 gf to
5000 gf 3.9 gf
Calibration
SSS-CP-009
Above 5000 gf to
10000 gf 18.5 gf
(By Direct Comparison)
Above 10000 gf to
20000 gf 36.9 gf
Above 20000 gf to
50000 gf 81.4 gf
.04 Force gauges Force gauges 0 to 2000 gf 0.0012 gf In-House / On-Site
Above 2000 gf to
5 kgf
0.00032 kgf Calibration
SSS-CP-008
Above 5 kgf to 10 kgf 0.0006 kgf (By Direct Comparison)
Above 10 kgf to
20 kgf
0.0013 kgf
Above 20 kgf to
50 kgf 0.0034 kgf
Above 50 kgf to
100 kgf 0.009 kgf
Above 100 kgf to
150 kgf 0.013 kgf
Above 150 kgf to
500 kgf 0.032 kgf
Above 500 kgf to 0.10 kgf
202 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
1000 kgf
5.24 Torque measuring devices
.01 Torque Torque wrenches 0 to 200 kgf.cm 0.061 kgf.cm In-House / On-Site
wrenches 0 to 500 kgf.cm 0.085 kgf.cm Calibration
0 to 1000 kgf.cm 0.61 kgf.cm SSS-CP-017
.02 Torque Torque meter 0 to 5 kgf.cm 0.0009 kgf.cm (By direct Comparison)
transducers 0 to 10 kgf.cm 0.006 kgf.cm
0 to 50 kgf.cm 0.010 kgf.cm
0 to 100 kgf.cm 0.06 kgf.cm
0 to 500 kgf.cm 0.10 kgf.cm
0 to 1000 kgf.cm 0.36 kgf.cm
.04 Other devices Torque drivers 0 to 5 kgf.cm 0.13 kgf.cm
0 to 10 kgf.cm 0.33 kgf.cm
0 to 50 kgf.cm 0.7 kgf.cm
0 to 100 kgf.cm 1.3 kgf.cm
0 to 200 kgf.cm 3.3 kgf.cm
0 to 500 kgf.cm 6.5 kgf.cm
0 to 1000 kgf.cm 13 kgf.cm
Torque gauges 0 to 300 gf.cm 1.3 gf.cm
0 to 500 gf.cm 3.3 gf.cm
0 to 1000 gf.cm 6.5 gf.cm
0 to 2000 gf.cm 13.1 gf.cm
0 to 5000 gf.cm 32.7 gf.cm
0 to 10000 gf.cm 65.4 gf.cm
5.25 Testing machines
.01 Tension and Tension 0 to 2000 gf 0.0012 gf In-House / On-Site
universal
machines in
machines Above 2000 gf to
5 kgf
0.00032 kgf Calibration
SSS-CP-035
tension Above 5 kgf to 10 kgf 0.0006 kgf (By Direct Comparison)
Above 10 kgf to
20 kgf
0.0013 kgf
Above 20 kgf to
50 kgf
0.0034 kgf
Above 50 kgf to
100 kgf
0.009 kgf
Above 100 kgf to
150 kgf
0.013 kgf
Above 150 kgf to
200 kgf
0.032 kgf
Above 200 kgf to
500 kgf
0.10 kgf
Above 500 kgf to
1000 kgf
0.10 kgf
.02 Compression Compression 0 to 2000 gf 0.0012 gf In-House / On-Site
and universal
machines in
machines Above 2000 gf to
5 kgf
0.00032 kgf Calibration
SSS-CP-035
compression Above 5 kgf to 10 kgf 0.0006 kgf (By Direct Comparison)
Above 10 kgf to
20 kgf
0.0013 kgf
Above 20 kgf to
50 kgf
0.0034 kgf
Above 50 kgf to
100 kgf
0.009 kgf
Above 100 kgf to
150 kgf
0.013 kgf
Above 150 kgf to
200 kgf
0.032 kgf
Above 200 kgf to
500 kgf
0.10 kgf
Above 500 kgf to
1000 kgf
0.10 kgf
203 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
5.28 Resistors, resistance boxes and potential dividers
.01 Precision
resistor,
resistance
boxes and
conductance
boxes
Resistance
boxes
0 to 100 MΩ 0.01 % In-House / On-Site
Calibration
SSS-CP-034
(By Direct Comparison)
5.34 Instrument calibrators
.01 D.C. voltage DC voltage Up to 1000 V 0.001 % (source)
0.008 % (measure)
In-House / On-Site
Calibration
.02 A.C. voltage AC voltage Up to 1000 V 0.02 % (source)
0.39 % (measure)
SSS-CP-046
(By Direct Comparison)
.03 D.C. current DC current Up to 50 mA 0.02 % (source)
0.06 % (measure)
.04 A.C. current AC current Up to 50 mA --- (source)
0.93 % (measure)
.05 Resistance Resistance Up to 100 KΩ 0.01 % (source)
0.03 % (measure)
.08 Others DC Power
Supply
DC Volt up to 1000 V 0.001 % In-House / On-Site
Calibration
DC Current 50 A 0.03 % SSS-CP-030
(By Direct Comparison)
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)
.01 D.C.
voltmeters
DC voltmeters Up to 1000 V In-House / On-Site
3 ½ Digit 0.06 % Calibration
4 ½ Digit 0.01 % SSS-CP-018, 042
(By Direct Comparison)
.02 A.C.
voltmeters
AC voltmeters Up to 1000 V In-House / On-Site
3 ½ Digit 0.40 % Calibration
4 ½ Digit 0.39 % SSS-CP-018, 043
(By Direct Comparison)
.03 D.C. ammeters DC ammeters Up to 11 A In-House / On-Site
3 ½ Digit 0.08 % Calibration
4 ½ Digit 0.06 % SSS-CP-018, 019
(By Direct Comparison)
.04 A.C. ammeters AC ammeters Up to 11 A In-House / On-Site
3 ½ Digit 0.93 % Calibration
4 ½ Digit 0.93 % SSS-CP-018, 020
(By Direct Comparison)
.05 Wattmeters DC Wattmeter Up to 10 kW 0.06 % In-House / On-Site
Calibration
AC Wattmeter Up to 10 kW 0.99 % SSS-CP-021
(By direct comparison)
.09 Ohmmeters Ohmmeters UP TO 100MΩ In-House / On-Site
3 ½ Digit 0.04 % Calibration
4 ½ Digit 0.04 % SSS-CP-018, 025
(By Direct Comparison)
.10 LCR meters LCR meters L = 1 mh to 1 H 0.06 % In-House / On-Site
C = 1 ηF to 1 μF 0.06 % Calibration
R = 1 mΩ to 1 MΩ 0.02 % SSS-CP-023
(By direct comparison)
.17 Other
instruments
Wristrap,
footstrap
Up to 100 MΩ 0.01 % In-House / On-Site
Calibration
SSS-CP-024
(By direct comparison)
Insulation Up to 100 MΩ 0.01 % In-House / On-Site
Calibration
SSS-CP-026
(By direct comparison)
204 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
DC clampmeter Up to 400 A 1.0 % In-House / On-Site
Calibration
SSS-CP-041
(By direct comparison)
AC clampmeter Up to 400 A 1.0 % In-House / On-Site
Calibration
SSS-CP-041
(By direct comparison)
5.38 Waveform measuring instruments
.05 Other Oscilloscope In-House / On-Site
characteristics Vertical
deflection 4 mV 0.063 mV
Calibration
8 mV 0.127 mV SSS-CP-022
20 mV 0.316 mV (By Direct Comparison)
40 mV 0.633 mV
80 mV 1.265 mV
200 mV 3.163 mV
400 mV 6.326 mV
800 mV 12.652 mV
2 V 0.032 V
4 V 0.063 V
8 V 0.127 V
20 V 0.316 V
Horizontal 5 s 0.051 s
deflection 2 s 0.021 s
1 s 0.010 s
500 ms 5.218 ms
200 ms 2.088 ms
100 ms 1.043 ms
50 ms 0.522 ms
20 ms 0.209 ms
10 ms 1.04 ms
5 ms 0.051 ms
2 ms 0.021 ms
1 ms 0.010 ms
0.5 ms 5.218 ms
0.2 ms 2.088 ms
0.1 ms 1.043 ms
50 μs 0.522 μs
20 μs 0.209 μs
10 μs 0.104 μs
5 μs 0.051 μs
2 μs 0.021 μs
1 μs 0.01 μs
0.5 μs 5.218 μs
0.2 μs 2.088 μs
0.1 μs 1.043 μs
50 ŋs 0.522 ŋs
20 ŋs 0.209 ŋs
10 ŋs 0.104 ŋs
5 ŋs 0.051ŋs
5.42 High voltage equipment
.01 Direct voltage
tests
Direct voltage Up to 5 kV 0.13 % In-House / On-Site
Calibration
.02 Alternating
voltage tests
Alternating
voltage
Up to 5 kV 0.24 % SSS-CP-038
(By Direct Comparison)
.06 Dielectric tests Dielectric test Up to 5 kV 0.24 %
5.44 Calibration of temperature measurement equipment
.02 Base metal
thermocouples
Base metal
thermocouple
0 °C to 90 °C 1.0 °C In-House Calibration
SSS-CP-014
(By Direct Comparison)
205 of 262
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best
measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference Standard
.04 Metallic
resistance
thermometers
Platinum and
other metallic
resistance
thermometer
0 °C to 90 °C 1.0 °C In-House Calibration
SSS-CP-014
(By Direct Comparison)
.06 Liquid-in-glass
thermometers
Liquid-in-glass
thermometer
0 °C to 90 °C 1.0 °C
.09 Vapour
pressure
thermometers
Vapor pressure
thermometer
0 °C to 90 °C 1.0 °C
.10 Filled metal
systems
Filled metal
systems
0 °C to 90 °C 1.0 °C
.11 Bimetallic
systems
Bimetallic
systems
0 °C to 90 °C 1.0 °C
5.45 Temperature measuring instrument
.04 Indicators,
recorders and
Indicators,
recorders and
T/C -200 °C to
1370 °C
0.75 °C In-House / On-Site
Calibration
controllers controllers RTD -200 °C to
800 °C
0.46 °C SSS-CP-003, 015
(By Direct Comparison)
.08 Other
equipment
Temperature
calibrators
T/C -200 °C to
1370 °C
0.75 °C In-House / On-Site
Calibration
RTD -200 °C to
800 °C
0.46 °C SSS-CP-046
(By Direct Comparison)
5.47 Testing of temperature controlled enclosures
.01 Ovens and Ovens and baths 0 to 500 °C 1.23 °C In-House / On-Site
furnaces, bath Furnaces 50 to 1000 °C 3 °C Calibration
.02 Incubators Incubators 0 to 200 °C 1.23 °C SSS-CP-004
.03 Autoclaves Autoclaves 0 to 300 °C 1.23 °C (By Direct Comparison)
.04 Industrial
freezers
Industrial
freezers
-20 °C to 50 °C 1.23 °C
.06 Other
enclosures
Other enclosures -20 °C to 1000 °C 1.23 °C
5.48 Hygrometry
21 °C to 25 °C
.01 Humidity 0.91 °C
measuring
devices
Humidity
measuring
devices 45 % to 65 % 6.20 %
In-House Calibration
SSS-CP-010
(By Direct Comparison)
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.
206 of 262
124. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang
Pang-Agham at Teknolohiya Corp.
Address : 208 Pilar Street, Mandaluyong City 1550
Telephone No. : (632) 721-6500 ; 721-9699
Fax No. : (632) 721-0739
E-mail : sentro@dakila.com
Authorized Representative : Ms. Priscila P. Tongco
Laboratory Manager
Accreditation No. Field of Testing
LA-2002-041C Microbiological Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.01. Tests on human drugs, biological products, and medical devices
.08 Sterility Tests Sterility test on medical
devices
USP 30 chapter <71>
.09 Microbiological Tests On human drugs:
.01 Microbial Counts Total Plate Count,
Yeast and mold count
Coliform count
E. coli count USP 29 Chapter <62>
S. aureus count
P. aeruginosa count
1.02 Tests on veterinary pharmaceuticals and biological products
.05 Microbiological Tests Total Plate Count, USP 29 Chapter <62>
.01 Microbial Counts Yeast and mold count
Coliform count
E. coli count
S. aureus count
P. aeruginosa count
1.04 Tests on cosmetics, perfumes and essential oils
.01 Microbial counts Total Plate Count, ASEAN Harmonized Methods for
Cosmetics 2006
Yeast and Mold ASEAN Harmonized Methods for
Cosmetics 2006
Yeast and mold count
Coliform count
E. coli count USP 29 Chapter <62>
S. aureus count
P. aeruginosa count
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .07, .08,
.11, .12, 14, .15, .17, .19, .20)
AA. Meat and Poultry Products Aerobic plate count Pour plate- FDA BAM 8th edition
1. Dried animal products (blood,
plasma, gelatin)
Anaerobic Plate Count Pour plate- Compendium of
Methods for the Microbiological
Examination of Foods, 4th ed.
2. Meat paste and pate, heat
treated
Yeast and mold count Pour plate – FDA BAM 8th edition
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
Coliform count Pour plate Overlay - Compendium
of Methods for the Microbiological
Examination of Foods, 4th ed.
4. Packaged cooked cure/salted
meat (ham, bacon)
E. coli count
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
S. aureus count
6. Cooked poultry meat, frozen,
to be reheated before eating
(e.g. prepared frozen meals)
Bacillus cereus count
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
Vibrio parahaemolyticus count
MPN Method -– FDA BAM 8th
edition
Spread Plate-FDA BAM, 8th edition,
Oxoid Manual 1998 8th ed.
Spread Plate - Oxoid Manual 1998
8th ed.
MPN Method- FDA BAM 8th ed.
8. Cured/smoked poultry meat Pseudomonas aeruginosa
count
207 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
9. Dehydrated poultry products Psychrotrophic count Pour plate - Compendium of
Methods for the Microbiological
Examination of Foods, 4th ed.
10. Fresh/frozen raw chicken
during processing
Halophilic count Pour Plate - Compendium of
Methods for the Microbiological
Examination of Foods, 4th ed.
11. Meat products in hermetically
sealed containers (thermally
processed)
Osmophilic count Pour Plate - Compendium of
Methods for the Microbiological
Examination of Foods, 4th ed.
12. Pasteurized egg products
(liquid, frozen or dried)
Salmonella detection Rapid Test Kit – AOAC 989.13
Conventional Method – FDA BAM
8th ed. 2001
AB. Cereal and Cereal/Legume-
Based Products
Vibrio cholerae MPN method- FDA BAM 8th ed.
1. Cereals/cereal grains Listeria monocytogenes Rapid Test Kit – Oxoid Manual
1998
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low acid or
high aw fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high
aw fillings or toppings (e.g.
meat pies, pizzas)
8. Frozen entrees containing
rice or corn flour as main
ingredient
9. Frozen and refrigerated
doughs
10. Baked goods
(microbiologically sensitive
types e.g. containing eggs or
dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH >4.5)
2. Fruit and vegetable products in
hermetically sealed
containers (thermally
processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
208 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve
molluscs
7. Fish and shellfish products in
hermetically sealed
containers (thermally
processed)
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee,
chocolate drinks, etc.)
4. Juices
5. Energy drinks
1.08 Microbiological test for factory hygiene purposes
.01 Aerobic Plate count
a. Surface Aerobic plate count Compendium of Methods for the
Examination of foods, 4th ed
b. Air SMEWW 21st Ed.
.02 Coliform count Coliform count
a. water
1.10 Microbiological test on packaging materials
.01 Microbial count Total Plate Count Compendium of Methods for the
Examination of foods, 4th ed.
Yeast mold count
Coliforms
1.11 Microbial tests for non-food and non-pharmaceutical products
.01 Aerobic plate count Compendium of Methods for the
Examination of foods, 4th ed.
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06) Heterotropic Plate count APHA 9215 B
BA. Potable waters SMEWW 21st Ed.
BC. Sewage
BD. Effluents and trade wastes
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
209 of 262
125. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang
Pang-Agham at Teknolohiya Corp.
Address : 208 Pilar Street, Mandaluyong City 1550
Telephone No. : (632) 721-6500 ; 721-9699
Fax No. : (632) 721-0739
E-mail : sentro@dakila.com
Authorized Representative : Ms. Priscila P. Tongco
Laboratory Manager
Accreditation No. Field of Testing
LA-2002-042C Chemical Testing
Validity: 28 August 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal products
.02 Nuts and nut products Protein Kjeldahl
AOAC 2001.11/984.13
.03 Dairy products
.04 Meat, poultry and derived
products
.05 Fish, Crustaceans, Mollusks &
Derived Products
.06 Sugar & Sugar Products
Fat
Ether Extraction
(AOAC 920.39C)
Acid Hydrolysis
(AOAC 922.06/948.15)
.07 Confectionary
.08 Fruits, Jams & other Products
.09 Vegetable & Vegetable
Moisture
Air Oven Method
(AOAC952.08/950.46B/
925.10/990.20)
Products
.12 Fruit Juices, Drinks & Ash Direct Method-Furnace
(AOAC923.03/938.08/900.02)
Concentrates
.13 Edible Fats & Oils Total Sugars Luff-Schoorl
Lane Eynon
.14 Margarine
.15 Eggs & Egg Products
Sucrose, Glucose,
Maltose, Lactose
HPLC – In-house validated method
.16 Pet Foods
.20 Other Food Products Total Dietary Fiber Enzymatic-Gravimetric (AOAC
985.29)
.24 Sauce, Spices and
Condiments
Saturated Fat
Transfat
GC (AOAC 963.33, AOCS Ce-1c-
89)
.26 Novel Food Products Fatty Acid
Composition
GC (AOAC 963.33, AOCS Ce-1c-
89)
Vitamin A
Vitamin C HPLC
Sodium
Iron
Calcium
AAS
(AOAC 985.35/968.08)
Heavy Metals
(Lead, Cadmium,
Mercury, Arsenic)
AAS
(USEPA 6010)
Other Minerals: Mg, Mn, Zn AAS
(AOAC 985.35)
Se AAS (USP29)
Cholesterol GC (AOAC 994.10)
.05 Fish, Crustaceans, Mollusks &
Derived Products Histamine Fluorometry
(AOAC 977.13)
.11 Softdrinks and cordials Caffeine HPLC (AOAC 979.08)
.12 Fruit Juices, Drinks, &
Concentrates Titratable Acidity Titrimetry
(AOAC 942.15)
.13 Edible Fats & Oils Free Fatty Acid Titrimetry
(AOAC 940.28)
Iodine Value Titrimetry-Hanus Method
(AOAC920.158)
Peroxide Value Titrimetry(AOAC 965.33)
Color, Lovibond Tintometer Colorimetry (AOCS)
.21 Vitamins in Foods Vits. A, B1, B2, B3, B6, Calpan,
C, D, E, HPLC
210 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
.25 Food/ Supplementary
Supplements
Vits. A, B1, B2, B3, B6, Calpan,
C, D, E, HPLC
2.27 Residues in Foods
.01Elements Heavy Metals
(Lead, Cadmium,
Mercury, Arsenic)
AAS
(USEPA 6010)
.02 Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)
.03 Antibiotics CAP, TC, OTC, CTC HPLC
2.28 Drugs and Pharmaceuticals
.01 Drugs Identification Tests
.02 Herbal Products Assay of Active Ingredients
.04 Medicinal and Veterinary
Preparations Limits Tests
05 Vitamins Organic Volatile Impurities (OVI)
.06 Antibiotics Heavy Metals
Minerals Content
.11 Raw Materials used in
compounding pharmaceuticals
Dissolution
Disintegration
USP 29/
Philippine
Pharmacopeia (PP)
2.29 Cosmetics, perfumes and essential oils
.01 Cosmetics
.04 Hygiene products
Heavy Metals (Lead, Cadmium,
Mercury & Arsenic)
ASEAN Harmonized Method/
USP29
2.30 Fats, Oils and Waxes
.01 Animal Sources Free Fatty Acid Titrimetry (AOAC940.28)
.02 Vegetable Sources Iodine Value Titrimetry-Hanus Method
(AOAC920.158)
Peroxide Value Titrimetry (AOAC965.33)
Color, Lovibond (Tintometer) Colorimetry (AOCS)
Fatty Acid Composition Gas Chromatography
(AOAC 963.33, AOCS Ce-1c-89)
2.32 Agricultural Products and Materials
.01 Cereal grains and by-products Crude Protein Kjeldahl (AOAC2001.1/984.13)
.02 Oilseeds and by-products
.03 Stock feeds Protein Solubility KOH (Aquaculture Feed
Microscopy Manual)
.13 Plant Tissues.
.15 Other Agricultural Products Crude Fat Ether Extraction
(AOAC 920.85/ 920.39C)
Crude Fiber Ankom Fiber Analyzer (AOCS Ba
6a-05)
Moisture
Air Oven Method
(AOAC 930.15/934.01)
Ash Direct –Furnace
(AOAC 942.05)
.04 Antibiotics Assay HPLC
.05 Vitamins in stock feeds Assay HPLC
.07 Insecticides/ Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)
.11 Fertilizers and Liming
Materials
.12 Soils
Nitrogen
Kjeldahl (AOAC978.02)
Titrimetry (920.03/920.05/892.01)
Phosphorus Spectrometry
(AOAC 958.01)
Potassium STPB (AOAC 958.02)
AAS (AOAC 965.09)
Organic Matter Walkley-Black
Minor Minerals AAS (AOAC 965.09)
2.33 Waters
.01 Water Potable & domestic
purposes Alkalinity Titrimetry (APHA2320B)
Acidity Titrimetry (APHA2310B)
.02 Drinking Water pH Electrometry (APHA4500H B)
.03 Waters for irrigation and stock Hardness Titrimetry (APHA2340C)
211 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Chloride Titrimetry
(APHA 4500Cl B)
Color Visual (APHA 2120B)
Spectrophotometry (APHA2120C)
Minerals AAS (APHA 3111B)
Chromium VI Spectrophotometry (APHA 3500Cr
B)
Mercury Cold Vapor AAS
(APHA 3112 B)
Nitrate Spectrophotometry ASTM D992.71
Nitrite Spectrophotometry (APHA 4500
NO2 B)
Phosphate Spectrophotometry (APHA 4500P
D)
Sulfate Spectrophotometry (APHA
4500SO4 E)
Turbidity Nephelometry
(APHA 2130 B)
.04 Waters for industrial and
steam raising purposes Hardness, Total and Calcium Titrimetry
(APHA 2340 C)
Alkalinity Titrimetry (APHA2320B)
Silica Spectrophotometry (APHA
4500SiO2 C)
.05 Sewage
.06 Industrial Wastes
Chemical Oxygen Demand
(COD)
Titrimetry
(APHA5220B)
.07 Saline Waters
.08 Bore Waters
Biochemical Oxygen Demand
(BOD)
Titrimetry
(APHA5210B)
.09 Waters for Aquaculture
.11 Other waters Total Suspended Solids (TSS) Gravimetry
(APHA 2540 D)
Total Dissolved Solids (TDS) Gravimetry
(APHA 2540 C)
Settleable Solids (SS) Imhoff Cone
(APHA 2540F)
pH Electrometry
(APHA 4500H B)
Color Visual (APHA 2120B)
Spectrophotometry (APHA2120C)
Oil & Grease (O&G) Pet Ether Extraction
(APHA 5520B)
Al, Ba, Co, Cu, Fe, K, Mg, Mn,
Na, Sn, Zn & other metals
AAS
APHA 3111B
Heavy Metals
Pb, Cd, Cr
Hg
As
AAS
APHA 3111B
APHA 3112B
APHA 3114B
Cr VI Spectrophotometry (APHA 3500Cr
B)
Surfactants Spectrophotometry (APHA 5540C)
Phenols Chloroform Extraction (APHA
5530C)
PCB (1254) GC (APHA 6431B)
.10 Sampling APHA
2.35 Biological Monitoring
.02 Elements Lead in Blood NIOSH 8003
2.36 Constituents of the Environment
.01 Waters other than Saline Al, Ba, Co, Cu, Fe,
.02 Saline Waters K, Mg, Mn, Na, Sn,
.04 Soils Zn & other metals
.05 Sediments Heavy Metals
.06 Sludges Pb, Cd, Cr
AAS (APHA 3111B)
.07 Solid Wastes Hg, As APHA 3112B, 3114B
.08 Leachate Procedures Cr VI Spectrophotometry (APHA 3500Cr
B)
212 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.38 Residues in Constituents of the environment
.01 Elements Heavy Metals AAS (Refer to 2.36 Methods)
.02 Pesticides Organochlorine (OCl) GC (APHA 6431B)
.13 Mineral Pollutants Minerals AAS (Refer to 2.36 Methods)
Legends to Reference Standard:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for Examination of Water and Wastewater, 20th edition
US EPA - United States Environmental Protection Agency
213 of 262
126. SGS Philippines, Inc.
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City
Telephone No. : (632) 817-5656/6619
Fax No. : (632) 818-2971/750-2946
E-mail : sgs.philippines@sgs.com
Authorized Representative : Ms. Meden Jojemar L. Peneyra
Operations Manager
Accreditation No. Field of Testing
LA-1996-011 Chemical Testing
Validity: 16 August 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.01 Metals and Alloys
.14 Other metals and alloys Ag (Silver) AAS or ICP-OES/ DIG 42 S
Al (Aliuminum) AAS or ICP-OES/ DIG 42 S
As (Arsenic) AAS or ICP-OES/ DIG 42 S
Ca (Calcium) AAS or ICP-OES/ DIG 42 S
Cd (Cadmium) AAS or ICP-OES/ DIG 42 S
Co (Cobalt) AAS or ICP-OES/ DIG 42 S
Cr (Chromium) AAS or ICP-OES/ DIG 42 S
Cu (Copper) AAS or ICP-OES/ DIG 42 S
Fe (Iron) AAS or ICP-OES/ DIG 42 S
K (Potassium) AAS or ICP-OES/ DIG 42 S
Mg (Magnesium) AAS or ICP-OES/ DIG 42 S
Mn ( Manganese) AAS or ICP-OES/ DIG 42 S
Mo (Molybdenum) AAS or ICP-OES/ DIG 42 S
Na (Sodium) AAS or ICP-OES/ DIG 42 S
Ni (Nickel) AAS or ICP-OES/ DIG 42 S
Pb (Lead) AAS or ICP-OES/ DIG 42 S
Ti (titanium) AAS or ICP-OES/ DIG 42 S
Zn (Zinc) AAS or ICP-OES/ DIG 42 S
V (Vanadium) AAS or ICP-OES/ DIG 42 S
Sample Preparation AAS or ICP-OES/ DIG 42 S
2.03 Ores and minerals
.01 Iron ores SiO2 (Silicon Oxide) Gravimetric/ ASTM E 247-01 (2005)
Al as Al2O3 (Aluminum Oxide) AAS/ DIG 42S
Cu (Copper) AAS/ DIG 42S
Mn (Manganese) AAS/ DIG 42S
Mg (Magnesium) AAS/ DIG 42S
Pb (Lead) AAS/ DIG 42S
Ca (Calcium) AAS/ DIG 42S
.02 Copper Ores Cu (Copper) AAS/ AAS23C
SiO2 (Silicon Oxide) Gravimetric/ ASTM E 247-01
(reapproved 2005)
Mo (Molybdenum) AAS/ AAS23C
Pb (Lead) AAS/ AAS23C
Zn (Zinc) AAS/ AAS23C
Ag (Silver) AAS/ AAS23C
Fe (Iron) AAS/ AAS23C
Co (Cobalt) AAS/ AAS23C
As (Arsenic) AAS/ AAS23C
P (Phosphorus) ICP-OES/ AAS23C
S (Sulfur) ICP-OES/ AAS23C
Sample Preparation AAS/ AAS23C
.07 Nickel ores Ag (Silver) AAS or ICP-OES/ DIG 22 S
Al (Aliuminum) AAS or ICP-OES/ DIG 22 S
As (Arsenic) AAS or ICP-OES/ DIG 22 S
Ca (Calcium) AAS or ICP-OES/ DIG 22 S
Cd (Cadmium) AAS or ICP-OES/ DIG 22 S
Co (Cobalt) AAS or ICP-OES/ DIG 22 S
Cr (Chromium) AAS or ICP-OES/ DIG 22 S
Cu (Copper) AAS or ICP-OES/ DIG 22 S
Fe (Iron) AAS or ICP-OES/ DIG 22 S
K (Potassium) AAS or ICP-OES/ DIG 22 S
214 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Mg (Magnesium) AAS or ICP-OES/ DIG 22 S
Mn ( Manganese) AAS or ICP-OES/ DIG 22 S
Mo (Molybdenum) AAS or ICP-OES/ DIG 22 S
Na (Sodium) AAS or ICP-OES/ DIG 22 S
Ni (Nickel) AAS or ICP-OES/ DIG 22 S
Pb (Lead) AAS or ICP-OES/ DIG 22 S
Ti (titanium) AAS or ICP-OES/ DIG 22 S
Zn (Zinc) AAS or ICP-OES/ DIG 22 S
P (Phosphorus) ICP-OES/ DIG42S
S (Sulfur) ICP-OES/ DIG42S
V (Vanadium) AAS or ICP-OES/ DIG 22 S
Sample Preparation AAS or ICP-OES/ DIG 22 S
.08 Manganese ores Ti as TiO2 (Titanium Dioxide) AAS/ DIG 42S
Al as Al2O3 (Aluminum Oxide) AAS/ DIG 42S
Fe (Iron) AAS/ DIG 42S
Ca as CaO (Calcium Oxide) AAS/ DIG 42S
Mg as MgO (Magnesium Oxide) AAS/ DIG 42S
Na as Na2O (Sodium Oxide) AAS/ DIG 42S
K as K2O (Potassium Oxide) Gravimetry/ DIG 42S
P (Phosphorus) ICP-OES/ DIG42S
S (Sulfur) ICP-OES/ DIG42S
Mn (Manganeso) AAS/ DIG 42S
.11 Chromium ores Al as Al2O3 (Aluminum Oxide) AAS/ ICP-OES/ DIG 90 Q
Mg as MgO (Magnesium Oxide) AAS/ ICP-OES / DIG 90 Q
Ca as CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q
Ca as CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q
P (Phosphorus) ICP-OES/ DIG90Q
S (Sulfur) ICP-OES/ DIG90Q
Cr2O3 (Cromium oxide) Titrimetry (SGS India Method)
Fe (Iron) Titrimetry (SGS India Method)
.19 Limestone and dolomite MgO (Magnesium Oxide), Titrimetric/ ASTM C 574
CaO (Calcium Oxide) Titrimetric/ ASTM C 574
Cr2O3 (Chromium Oxide) AAS / ICP-OES/ DIG 90 Q
Al2O3 (Aluminum Oxide) AAS / ICP-OES/ DIG 90 Q
Fe2O3 (Iron Oxide), AAS / ICP-OES/ DIG 90 Q
Loss on Ignition Gravimetric/ ASTM C 574
SiO2 (Silicon Oxide) Gravimetric/ ASTM C 574
Bulk Density Gravimetric/ ASTM C 574
CaCO3 (Calcium Carbonate) EDTA Titration/ ASTM C 25-06
Moisture Air-Oven/ ASTM C 25-06
Loss on Ignition Gravimetric/ ASTM C 25-06
Available CaO Sucrose Method/ ASTM C 25-06
CaO (Calcium Oxide) Titrimetric/ ASTM C 25-06
CaCO3 (Calcium Carbonate) Gravimetric factor/ ASTM C 25-06
SiO2 (Silicon Oxide) Gravimetric/ ASTM C 25-06
P2O5 (Phosphorus Pentoxide) Spectrophotometry/ ASTM C 25-06
Fe2O3 (Iron Oxide) AAS (Air-Acetylene)/ ASTM C 25-06
Al2O3 (Aluminum Oxide) AAS (Acetylene-Nitrous)/ ASTM C 25-
06
SO3 (Sulfur Trioxide) Gravimetric/ ASTM C 25-06
S (Sulfur) Gravimetric/ ASTM C 25-06
Sample Preparation ASTM C 25-06
.20 Gypsum Free Water Air-Oven/ ASTM C471M-01
(reapproved 2006)
+Combined Water Air-Oven/ C471M-01 (reapproved 2006)
Fe as Fe2O3 (Iron Oxide) AAS (Air-Acetylene) / C471M-01
(reapproved 2006)
Mg as MgO (Magnesium Oxide) AAS (Air-Acetylene) / C471M-01
(reapproved 2006)
Al as Al2O3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / C471M-01
(reapproved 2006)
CaO (Calcium Oxide) Titrimetric/ C471M-01 (reapproved
2006)
NaCl (Sodium Chloride) Titrimetric/ C471M-01 (reapproved
2006)
•SO3 (Sulfur Trioxide) Gravimetric/ C471M-01 (reapproved
2006)
215 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
SiO2 (Silicon Dioxide)& Insoluble
Matter
Gravimetric/ C471M-01 (reapproved
2006)
Calcium Sulfate (CaSO4) Air-oven Method/ C471M-01
(reapproved 2006)
.23 Other minerals
Soda ash Na2CO3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP 24
Na2O (Sodium Oxide) Titrimetric/ ASTM D 359-00 (reapproved
2005)
Fe (Iron) AAS (Air-Acetylene)/ ASTM D501-03/
USP 24
NaCl (Sodium Chloride) Volhard/ ASTM D359-00(2005)/ USP 24
Sulfate Gravimetric/ ASTM D359-00(2005)/
USP 24
Loss on Heating Gravimetric/ ASTM D501-03/ USP 24
Bulk Density ASTM D501-03/ USP 24
Sieve Analysis: Mesh No.
(10/12/14/16/18/20/30/35/40/50/6
0/70/80/100/120/140/200/325
ASTM D359-00(2005)/ USP 24
.29 Geochemical samples for Barium (Ba) AAS/ Standard Methods for the
trace elements Molybdenum (Mo) Examination of Water and Wastewater,
Metals in Soil/ Sediments Silicon (Si), 21st Ed., 2005
Sludges Strontium (Sr)
Tin (Sn)
Titanium (Ti)
Antimony (Sb)
Cadmium (Cd)
Calcium (Ca)
Chromium (Cr)
Cobalt (Co)
Copper (Cu)
Iron (Fe)
Lead (Pb)
Magnesium (Mg)
Manganese (Mn)
Nickel (Ni)
Potassium (K)
Selenium (Se)
Sodium (Na)
Silver (Ag)
Zinc (Zn)
Arsenic (As)
Mercury (Hg)
Sample Preparation for AAS (As
& Hg)
Sample Preparation for AAS
(Other than As & Hg)
Soil/ Sediments/ Peat Base Saturation As computed/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Total Cation Exchange Capacity Ammonium Acetate/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Exchangeable Ca, K, Mg, Fe,
Mn, Na, Al
Peech & English/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Phosphorus Olsen’s Method/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Organic Matter Black & Walkley/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Organic Carbon pH meter/ Lab Manual for the Analyses
216 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
of Soils, water, fertilizers, feeds, plant
tissues, sugarcane juices & sugars, 1st
ed.
pH (1:1) As computed/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
2.26 Foods
.01 Cereals products PROXIMATE
- protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Salt as NaCl Volhard Method/ AOAC, 18th Ed., 2005
Starch Polarimetry/ GAFTA No. 130 Method
28:1 (2003)
Free Fatty Acids Titrimetry/ AOCS Ca 5a-40
Peroxide Value Titrimetry/ AOCS Cd 8-53
pH pH electrode method/ AOAC, 18th Ed.,
2005
Lactose By Computation/ Handbook of Phil
Sugarcane Ind. (1992)
Sucrose Spectrophotometry/AL 8.1030
Iodine in Food Gravimetric/ AOAC, 18th Ed., 2005
Dietary Fiber
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Label Drafting USNLEA
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,
2005/ Shimadzu and Ethos Manuals
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
217 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
- Broken & defective
rice kernels
- Broken and
damaged kernels
(shelled corn)
Physical Test
Physical Test
PNS 2002
PNS 2002
PROXIMATE
-protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005
Calories from fat
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Aflatoxin By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
.02 Nuts and nuts products
Cholesterol GC/ AOAC, 18th Ed., 2005
.03 Dairy Products -fat Rose-Gottlieb/ AOAC, 18th Ed., 2005
Acid Hydrolysis/ AOAC, 18th Ed., 2005
-protein
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Lactose Lane-Eynon/ AOAC 18th Ed., 2005
Iodine in Food Spectrophotometry/AL 8.1030
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
218 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Label Drafting USNLEA
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,
2005/ Shimadzu and Ethos Manuals
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.04 Meat, poultry and derived
products
Crude Protein Kjeltec Auto Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Moisture Air-oven method/ AOAC, 18th Ed., 2005
Crude Fat Ether Extraction/ AOAC, 18th Ed., 2005
Ash Gravimetric/ AOAC, 18th Ed., 2005
Salt (Chlorine as NaCl) Volumetric Method/ AOAC, 18th Ed.,
2005
Nitrates** By Computation/ AOAC, 18th Ed., 2005
Nitrites Colorimetric/ AOAC, 18th Ed., 2005
Nitrates + Nitrites Spectrophotometry/ AOAC, 18th Ed.,
2005
Sulfur Dioxide Direct Titration/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.05 Fish, crustaceans, and Histamine Fluorometry/ AOAC, 18th Ed., 2005
mollusks and derived
products
Total Volatile N Distillation with MgO/ AOAC, 18th Ed.,
2005
Borates Qualitative Method/ AOAC, 18th Ed.,
2005
Salt as NaCl Volumetric Method/ AOAC, 18th Ed.,
2005
CTC and OTC HPLC/ CRL 10.015- In-House
Sulfamethazine HPLC/ CRL 10.016- In-House
Chlortetracycline Hydrochloride HPLC/ CRL 10.015-In-House
Oxytetracycline Hydrochloride HPLC/ CRL 10.015-In-House
Cd, Pb, Hg AAS/ ICP-OES/ AOAC, 18th Ed., 2005/
Shimadzu and Ethos Manuals
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.06 Sugar and sugar products Ash Gravimetric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Color Spectrophotometric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Invert/Reducing Sugars Titrimetric/ PNS 1097/ 1098/ Handbook
of Phil Sugarcane Ind. (1992)
219 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Moisture Gravimetric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Polarization Polarimetry/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Brix Hydrometer Method/ Handbook of Phil
Sugarcane Ind. (1992)
Moisture (Molasses) Gravimetric/ AOAC, 18th Ed., 2005
Polarization Polarimetry/ Handbook of Phil
Sugarcane Ind. (1992)
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.08 Fruits, jams and other fruit
products
-protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.12 Fruit juices, drinks and
concentrates
Total Soluble Solids as °Brix Refractometer Method/ AOAC, 18th
Ed., 2005
Total Titratable Acidity Titrimetric/ AOAC, 18th Ed., 2005
Nitrates Cadmium Reduction Method/ AOAC,
18th Ed., 2005
-protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
220 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.13 Edible fats and oils Free Fatty Acid/Acid Value Titrimetric/ AOCS 1993
Peroxide Value Titrimetric/ AOCS 1993
Saponification Value Titrimetric/ AOCS 1993
Melting Point Capillary Method/ AOCS 1993
Iodine Value Titrimetric/ AOCS 1993
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.19 Other food additives Potassium Sorbate/ Sorbic Acid HPLC/ CRL 10.005- In-House
Sodium Benzoate/ Benzoic Acid HPLC/ CRL 10.006- In-house
Mathyl paraben GC/ Client-supplied procedure
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.21 Vitamins in Foods Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house method
Vitamin B2 HPLC/ CRL 10.021-In-house method
Vitamin B6 HPLC/ CRL 10.021-In-house method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
221 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc. (BDH
Niacin HPLC/ CRL 10.021-In-house method
Folic Acid HPLC/ CRL 10.036 - In-house method
Calcium Panthothenate
HPLC/ HPLC Application by Merck,
Inc. (BDH)
.24 Sauce, spices and PROXIMATE
condiments -protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Salt as NaCl Volhard Method/ AOAC, 18th Ed., 2005
pH pH electrode method/ AOAC, 18th Ed.,
2005
Iodine in Food Spectrophotometry/AL 8.1030
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
2.27 Residues in foods and agricultural materials
.01 Elements Aluminum AAS/ AOAC, 18th Ed., 2005
Barium AAS/ AOAC, 18th Ed., 2005
Silicon AAS/ AOAC, 18th Ed., 2005
Tin AAS/ AOAC, 18th Ed., 2005
Selenium AAS/ AOAC, 18th Ed., 2005
Arsenic AAS/ AOAC, 18th Ed., 2005
Mercury AAS/ AOAC, 18th Ed., 2005
Cobalt AAS/ AOAC, 18th Ed., 2005
Lead AAS/ AOAC, 18th Ed., 2005
Nickel AAS/ AOAC, 18th Ed., 2005
Potassium AAS/ AOAC, 18th Ed., 2005
Silver AAS/ AOAC, 18th Ed., 2005
Sodium AAS/ AOAC, 18th Ed., 2005
Calcium AAS/ AOAC, 18th Ed., 2005
Copper AAS/ AOAC, 18th Ed., 2005
Magnesium AAS/ AOAC, 18th Ed., 2005
Manganese AAS/ AOAC, 18th Ed., 2005
Zinc AAS/ AOAC, 18th Ed., 2005
.02 Pesticides Alpha-BHC GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Beta-BHC GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Lindane GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Aldrin GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
222 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Dieldrin GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Endrin GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Heptachlor GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Heptachlor Epoxide GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Chlordane GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Endosulfan I GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Endosulfan II GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
DDT GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
DDD GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
DDE GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Methoxychlor GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Organophosphorus Multi-
Residue Analysis
GC/ USEPA
Organophosphorus Pesticides
Determined
GC/ USEPA
Ethion GC/ USEPA
Azinophos Methyl GC/ USEPA
Disulpoton GC/ USEPA
Naled GC/ USEPA
Diazinon GC/ USEPA
Dichlorvos GC/ USEPA
Malathion GC/ USEPA
Phorate GC/ USEPA
Any Multi-residue or Individual
Pesticide Residue Analysis
Ex. PCBs
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Active Ingredient Determination GC/ HPLC
Density ASTM D1298-99e2
Flashpoint ASTM D93-02a
pH CIPAC Handbook MT 75
Solubility in water CIPAC Handbook MT 10.1
Emulsifiability
Ex. PCBs
CIPAC Handbook MT 10.1
.11 Other residues Vitamins
Vitamin A (Retinol) HPLC/ Roche Analytical Method
Retinyl Acetate for Vitamins and Carotenoids in
Retinyl Palmitate Feeds
Vitamin A Precursor (Betacarotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house method
Vitamin B2 HPLC/ CRL 10.021-In-house method
Vitamin B6 HPLC/ CRL 10.021-In-house method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
223 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
(BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc. (BDH
Niacin HPLC/ CRL 10.021-In-house method
Folic Acid HPLC/ CRL 10.036 - In-house method
Calcium Panthothenate
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
2.33 Waters
.01 Water Potable and
domestic purposes
Turbidity Photometry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Apparent Color Visual comparison/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Odor Threshold Odor Number Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
pH Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Total Dissolved Solids Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Conductivity Electrical Conductivity Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Calcium, Magnesium, Sodium,
Potassium
AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Aluminum AAS (Nitrous-Acetylene)/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Sample Preparation for AAS - Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Chloride Argentometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Sulfate Turbidimetric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Silica Molybdosilicate/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
Residual Chlorine Iodometric/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Iron, Manganese, Copper, Zinc AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Sample Preparation for AAS
- Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Fluoride Ion Selective Electrode Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Surfactants MBAS by Colorimetry/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Nitrate Photometry/ Merck Manual SQ118
Nitrite Colorimetry/ Standard Methods for the
224 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Examination of Water and Wastewater,
21st Ed., 2005
Arsenic (As), Mercury (Hg) AAS Hydride/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Cadmium (Cd), Chromium
(Cr), Lead (Pb)
AAS Air-Acetylene/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Selenium (Se) AAS Hydride/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Cd, Cr, Pb AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
As, Hg AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Phenols UV-Vis/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Phenols Gas Chromatography/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Pesticides: Organochlorines Gas Chromatography/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
.02 Drinking Water Turbidity Photometry SMEWW 21st edition,
2130B
Apparent Color Visual comparison SMEWW 21st
edition, 2120B
Odor Threshold Odor Number Method
SMEWW 21st edition, 2150B
pH Electrometric Method SMEWW 21st
edition, 4500-H+ B
Total Dissolved Solids Gravimetry SMEWW 21st edition,
2540C
Conductivity Electrical Conductivity Method SMEWW
21st edition, 2510B
Calcium, Magnesium AAS (Air-Acetylene)SMEWW 21st
edition, 3111B
Sodium, Potassium
Aluminum AAS (Nitrous-Acetylene)SMEWW 21st
edition, 3111D
Sample Preparation for
AAS
SMEWW 21st edition, 3030
Chloride Argentometric Method SMEWW 21st
edition, 4500-Cl- B
Sulfate Turbidimetric Method SMEWW 21st
edition, 4500-SiO4
2- E
Silica Molybdosilicate SMEWW 21st edition,
4500-SiO2
C
Residual Chlorine Iodometric SMEWW 21st edition, 4500-
Cl B
Iron, Manganese AAS (Air-Acetylene)SMEWW 21st
edition, 3111B
Copper, Zinc
Sample Preparation for AAS
FluorideA Ion Selective Electrode Method
SMEWW 21st edition, 4500-F- C
Surfactants MBAS by Colorimetry SMEWW 21st
edition, 5540 C
NitrateA Photometry SQ 118 Photometer
Method 234
NitriteA Colorimetry SMEWW 21st edition,
4500-NO2- B
Arsenic (As), Mercury (Hg) AAS Hydride SMEWW 21st edition,
3114 B, 3112 B
225 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Cadmium (Cd), Chromium (Cr),
Lead (Pb)
AAS Air-Acetylene SMEWW 21st
edition, 3111 B
Selenium (Se) AAS Hydride SMEWW 21st edition,
3114 B
Sample Preparation for AAS
Cd, Cr, Pb Acid Digestion SMEWW 21st edition,
3111 B
As, Hg Acid Digestion SMEWW 21st edition,
3114 B, 3112 B
Phenols Chloroform Extraction/ UV-Vis SMEWW
21st edition, 5530 C
Phenols Gas Chromatography SMEWW 21st
edition, 5530 D
Pesticides: Organochlorines Gas Chromatography SMEWW 21st
edition, 6630 C
.04 Waters for industrial and
steam-raising purposes
Conductivity Electrical Conductivity Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Total Dissolved Solids Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Total Solids Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Total Hardness EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
P. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
M. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Chlorides Argentometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
pH Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
.06 Industrial Waste True Color Visual comparison/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Apparent Color Visual Comparison (unfiltered sample)/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Temperature Thermometer Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
pH Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Total Suspended Solids Gravimetry/ SMEWW, 20th Ed., 1998
Total Dissolved Solids Gravimetry/ SMEWW, 20th Ed., 1998
Total Solids Gravimetry/ SMEWW, 20th Ed., 1998
Settleable Solids Inhoff Cone Method/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
COD OPEN-REFLUX Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
BOD Modified Azide Method (5-day BOD and
20°C)/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
226 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Oil and Grease Partition-Gravimetric (Petroleum Ether
Extraction)/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Hydrocarbons Partition-Gravimetric (Petroleum Ether
Extraction – silica gel absorption)/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Surfactants MBAS by Colorimetry/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Phenols Chloroform Extraction/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Gas Chromatography/
Arsenic/ Mercury AAS (Hydride)/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
Cadmium/Lead AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Sample Preparation for AAS - Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Sample Preparation for Hg
& As
- Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Chromium Hexavalent Photometry/Colorimetry/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Cyanide Ion Selective Electrode Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Acidity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
PCBs GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Volatile Suspended Solids Gravimetric/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
.11 Other Waters Total Dissolved Solids Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Ca Hardnes EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
Total Hardness EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
Mg Hardness AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
P. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
M. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Chlorides Argentometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
pH Electrometric Method/ Standard
227 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Phosphates Vanadomolybdophosphoric acid/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Silica Molybdosilicate Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
2.36 Constituents of the environment
.03 Air Sulfur Dioxide (SO2) Pararosaniline/ CFR 40, Part 50,
Appendix A
Nitrogen Dioxide (NO2) Greiss Saltzman/ Methods of Air
Sampling and Analysis, Part II.406
Total Suspended Particulates Gravimetric Method/ CFR 40, Part 50,
Appendix B
Carbon Monoxide (CO) Direct Measurement
VOC Direct Measurement
H2S Cadmium Sulfide/ Phil. Std. Methods for
Air and Water Analysis, Vol.3, Chap.8
Particulate Matter 10 Gravimetric/ CFR 40, Part 50, Appendix
J
Ammonia (NH3) Indophenol/ Methods of Air Sampling
and Analysis, Part II.401
Free Chlorine Iodometric Titration/ Phil. Std. Methods
for Air and Water Analysis, Section 4,
Chap.5
Formaldehyde Colorimetric/ Methods of Air Sampling
and Analysis, Part II.116
Lead (Pb) AAS/ CFR 40, Part 50, Appendix G
Arsenic (As) AAS- Hydride Technique/ USEPA
Method 29
Mercury (Hg) AAS- Cold Vapor/ USEPA Method 29
Noise Direct Measurement
Sulfur Dioxide (SO2) Barium-Thorin Titration/ USEPA Method
8
Nitrogen Dioxide (NO2) Phenoldisulfonic/ Colorimetric/ USEPA
Method 7
Particulate Matter (PM) Gravimetric Method/ USEPA Method 5
VOC GC-MS/ USEPA Method 18
H2S Iodometric Titration/ USEPA Method 11
Fluoride Ion selective/ USEPA Method 13
Antimony (Sb), Cadmium(Cd),
Copper (Cu), Lead (Pb), Zinc
(Zn), Nickel (Ni)
AAS/ USEPA Method 29
Sample Preparation Acid Digestion/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
.04 Soils Moisture Laboratory Manual for the analysis of
soils, waters, fertilizers, feeds, plant
tissues, sugarcane juices and sugars 1st
Ed, 1980
.05 Sediments Trace Elements
.06 Sludges Aluminum AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Barium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Bismuth AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Cadmium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Cobalt AAS/ Standard Methods for the
228 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Examination of Water and Wastewater,
21st Ed., 2005
Copper AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Iron AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Lead AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Magnesium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Manganese AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Nickel AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Potassium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Silver AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Sodium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Tin AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Zinc AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Silicon AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Chromium+6 AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Mercury AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Arsenic AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
2.42 Miscellaneous materials and products
Cr VI Analysis
Non-metal: RSTS-E&E-004 / US
EPA 3060A & US EPA
7196
Metal: RSTS-E&E-103 / ISO 3613
RSTS-E&E-104 / IEC
62321
Electronic and
Electrical Product
Related Tests –
RoHS and WEEE
Lead, Cadmium, Mercury and
Chromium
RSTS-E&E-003 /US EPA 3051A
& US EPA 3052
.01 Chemical Tests Lead RSTS-E&E-001 / US EPA: 3050B
Cadmium RSTS-E&E-002 / EN 1122
PBB/PBDE RSTS-E&E-005 / US EPA 3540C; 3541;
3550C; 3600C; SW-846 8270C; 8082;
8081
Migration Test Based on BFAD
Requirements
Japan External Trade Organization
Clause II
Food container /
Packaging
229 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
.01 Chemical Tests
Toys
Migration of certain elements ISO 8124-3: 1997
ASTM F973-03 / US CPSC Part
3-2003 – Lead only / 16 CFR
1303
EN 71: 2003 Part 3
Canadian Hazardous Products
Acts Regulation Ch 42 Sec 1
.01 Chemical Tests
Ceramics and Other Similar
Items
Leachable Lead and Cadmium
Content
US FDA / AOAC 16th Ed. 1995
US California Proposition 65
UK Ceramic Ware Regulation
1988
Canadian Hazardous Products
Regulations
ISO 7086 1&2: 2002
EC Directive 84/500/EEC
US FDA Voluntary Standard
P78-50
ASTM C738
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
AOAC - Association of Official Analytical Chemists
AOCS - American Oil Chemists' Society
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists
SMEWW - Standard Methods for the Examination of Water and Wastewater
Class of Test/Product
Specific Tests or
Measurements
Method Used/Reference
Standard
2.15 Paints and related surface coatings
.01 Chemical Tests Lead ASTM E1645-01
16 CFR Part 1303
2.42 Miscellaneous materials and products
Electronic and Electrical
Product Related Tests –
RoHS
.01 Chemical Tests
Cr VI
Non-metal:
RSTS-E&E-004 (SGS In-House Test
Method)
US EPA 3060A & US EPA 7196
Metal:
RSTS-E&E-103 (SGS In-House Test
Method)
RSTS-E&E-104 (SGS In-House Test
Method)
IEC 62321 2nd CDV
Lead, Cadmium,
Mercury and Chromium
RSTS-E&E-003 (SGS In-House Test
Method)
US EPA 3051A & US EPA 3052
Lead RSTS-E&E-001 (SGS In-House Test
Method)
US EPA: 3050B
Cadmium RSTS-E&E-002 (SGS In-House Test
Method)
EN 1122
PBB/PBDE RSTS-E&E-005 (SGS In-House Test
Method)
US EPA 3540C; 3541; 3550C;
230 of 262
Class of Test/Product
Specific Tests or
Measurements
Method Used/Reference
Standard
3600C;
SW-846 8270C; 8082; 8081
Food Container / Packaging
.01 Chemical Tests Migration Test
(BFAD Requirements)
- UV Examination
- Residue on
Evaporation
- Potassium
Permanganate
Consumption
- Migration of Lead
Cadmium
- Residue on Ignition
Migration Tests
(US Requirements)
Japan External Trade Organization
(JETRO) –Testing Methods for
General Implements, Containers, and
Packaging
21 CFR ed. 2001
Toys and Children’s Products
.01 Chemical Tests Migration of Certain Elements ISO 8124-3: 1997
ASTM F 963-07
EN 71-3: 1994 (Amend 1: 2000 &
Cor.1: 2002
Canadian Hazardous Products Act
Regulation Ch 42 Sec 1
Ceramics, Novelty Items and Other Similar Items
.01 Chemical Tests Leachable Lead and Cadmium US FDA / AOAC 16th Ed. 1995
ISO 7086 1&2: 2002
EC Directive 84/500/EEC
US FDA Voluntary Standard P78-
50
ASTM C738-94
ASTM C 927-80
Total Lead US EPA: 3050B
2.24 Textile and textile products
.01 Identification of fibers Qualitative Method AATCC 20:2005
.02 Quantitative analysis of
mixtures and blends of
fibers
Quantitative Method AATCC 20A:2005
Directive 96/73/EC Amend.
2006/2/EC
.07 Colorfastness Washing AATCC 61-2003
ISO 105 C06-1994 Cor 1: 2002; Cor
2: 2002
BS 1006 C06:1990
BS EN ISO 105 C06:1997
Perspiration
AATCC 15-2002
ISO 105 E04:1994 Cor. 1: 2002
BS 1006: E04-1990
BS EN ISO 105 E04:1996
Crocking/Rubbing AATCC 8-2005
ISO105 X12-2001
BS 1006X12-1990
Chlorine Bleach AATCC TS-001
Non Chlorine Bleach AATCC TS 001
Water AATCC 107-2002
ISO 105 E01:1994 Cor.1:2002
BS 1006 E01-1990
BS EN ISO 105 E01:1996
Sea Water AATCC 106-2002
ISO 105 E02:1994 Cor.1: 2002
BS EN ISO 105 E02:1996
BS 1006:E02:1990
Actual Laundering AATCC135-2004
AATCC150- 2003
ISO 6330 - 2000
.09 Other Tests pH Value AATCC 81-2001
Moisture Content ASTM D 1576-01
231 of 262
Class of Test/Product
Specific Tests or
Measurements
Method Used/Reference
Standard
2.15 Paints and related surface coatings
.01 Chemical Tests
Children’s items with scrapable
surface coatings or paints
Lead CPSC-CH-E1003-09
RSTS-HL-102-1
ASTM E1613
2.42 Miscellaneous materials and products
.01 Chemical tests
Children’s products, including
textile materials
Lead content in substrate CPSC-CH-E1002-08
RSTS-HL-102-2
US EPA 3050B
US EPA 3051A
US EPA 3052
CPSC-CH-E-1001-08
RSTS-HL-102-3
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
CPSC - Consumer Product Safety Commission
US EPA - United States Environmental Protection Agency
232 of 262
127. SGS Philippines, Inc.
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City
Telephone No. : (632) 817-5656/6619
Fax No. : (632) 818-2971/750-2946
E-mail : sgs.philippines@sgs.com
Authorized Representative : Ms. Meden Jojemar L. Peneyra
Operations Manager
Accreditation No. Field of Testing
LA-1996-0012 Microbiological Testing
Validity: 16 August 2013
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.02 Tests on Veterinary Pharmaceutical and biological products
.05 Microbiological Tests
.01 Microbial Counts USP 30
.02 Preservative Efficiency
.03 Microbioassays Chlortetracycline-Hydrochloride Cylinder diffusion method
(CTC.HCl) or Turbidimetric Method/
Colistin AOAC (18th ed. 2005)/
Erythromycin USP/Client supplied
procedure
Gentamycin
Lincomycin
Oxytetracycline-hydrochloride
(OTC.HCl)
Spectinomycin
Apramycin
Avilamycin
Bacitracin
Colistin
Flavomycin
Hygromycin
1.04 Tests on cosmetics, perfumes and essential oils
.01 Microbial Counts USP 30
.02 Preservative Efficiency
1.05 Microbiological tests on foods and beverages
(.01, .02 .03, .04, .05, .17)
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat
treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/ salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to
be reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
Aerobic plate count
Anaerobic plate count
Yeast and mold count
Coliform count
E. coli count
Salmonella Detection
Pour plate/ FDA BAM Ch. 3
(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5
233 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/ cereal grains
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low acid or
high aw fillings or toppings
7. Frozen bakery products (to be
cooked) with low acid or high
aw fillings or toppings (e.g.
meat pies, pizzas)
8. Frozen entrees containing rice
or corn flour as main
ingredient
9. Frozen and refrigerated dough
10. Baked goods
(microbiologically sensitive
types e.g. containing eggs or
dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH > 4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating
or other treatment to
destroy microbes
- used as ingredient in high
moisture food
7. Sun-dried fruits
8. Spices
9. Cocoa powder
Aerobic plate count
Anaerobic plate count
Yeast and mold count
Coliform count
E. coli count
Salmonella Detection
Pour plate/ FDA BAM Ch. 3
(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve
molluscs
7. Fish and Shellfish products in
hermetically sealed containers
(thermally processed)
Vibrio parahaemolyticus
detection
Conventional/FDA BAM Ch.9
AE. Food for Infants & Young Children
1. powdered infant formula with
or without lactic acid producing
cultures
2. infant formula (liquid)
UHT/sterilized
3. baby foods in hermetically
234 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
sealed containers (thermally
processed)
4. dried & instnt products
requiring reconstitution
5. instant infant cereal
6. dried products requiring
reconstitution and boiling
before consumption
7. infant formula (liquid)
UHT/sterilized
8. coated or filled, dried shelfstable
biscuits
AF. Milk & Dairy Products
1. All cheese made from
pasteurized milk
2. All raw milk cheese
3. Processed cheese spread
4. Ice cream & sherbet plain &
flavoured
5. ice cream with added
ingredients (nuts, fruits, cocoa,
etc)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey &
whey protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or
ready to drink) and Cream
UHT/sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt & other fermented
milk
12. Butter & whipped butter
13. Butter made from
unpasteurized milk and/or milk
product
Aerobic plate count
Anaerobic plate count
Yeast and mold count
Coliform count
E. coli count
Salmonella Detection
Pour plate/ FDA BAM Ch. 3
(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5
AG. Beverages
2. Non- alcoholic beverage
.1 Carbonated
.2 Non-carbonated
3. Powder drinks
4. Juices
5. Energy drinks
Aerobic Plate Count
Yeast and Mold Counts
Compendium for the
Microbial Examination of
Foods. Ch. 59, 4th Ed
Compendium for the
Microbial Examination of
Foods. Ch. 20, 4th Ed
1.17 Microbial test of waters, including effluents
BA. Potable waters
BB. Non-potable waters
BC. Sewage
BD. Effluents and trade wastes
BE. Cooling Tower
BF. Industrial Water (treated,
recirculated
BG. Swimming & spa pools
BH. Marine Waters
BI. Environmental Waters
Aerobic plate count
Coliform count
E. coli count
Pseudomonas aeruginosa
detection
Fecal streptococci detection
Sample Collection
Pour plate/Membrane
Filtration/ SMEWW 21st
edition, 2005
MPN/ Membrane filtration/
SMEWW 21st edition, 2005
MPN/ Membrane Filtration/
SMEWW 21st edition, 2005
Membrane Filtration/
SMEWW 21st edition,
2005/USP 24
MPN/ SMEWW 21st edition,
2005
SMEWW 21st edition, 2005
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
235 of 262
128. SGS Philippines, Inc.
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City
Telephone No. : (632) 817-5656/6619
Fax No. : (632) 818-2971/750-2946
E-mail : sgs.philippines@sgs.com
Authorized Representative : Ms. Meden Jojemar L. Peneyra
Operations Manager
Accreditation No. Field of Testing
LA-1996-0013 Mechanical Testing
Validity: 16 August 2013
Class of Test/Product
Specific Tests or
Measurements
Method Used/Reference
Standard
4.16 Paper and Paperboards
.04 Burst test Bursting Strength TAPPI T810 om.98
4.19 Textile and textile products
.01 Tension test
Breaking Strength
Seam Strength / Slippage
Tension Test
ISO 13934-1:1999 (Strip)
ISO 13934-2: 1999 (Grab)
ASTM D 5035-06 (Strip)
ASTM D 5034-08 (Grab)
ISO 13935-1: 1999
ISO 13936-1:2004
ASTM D1683-07
ASTM F963-07
16 CFR Part 1500.50 – 53
.02 Tear Test Tear Strength ASTM D 2261-02
.03 Burst test
Knitted Goods
Bursting Strength
Seam Bursting Strength
ISO 13938 1&2:1999
ASTM D 3787:2001
.04 Flammability Test Flammability ASTM D1230-01
16 CFR Part 1610
.05 Wear Tests
Abrasión Resistance
Pilling Resistance
ISO 12947-1: 1998 Cor.1: 2002
(Martindale)
ISO 12947-2: 1998 Cor.1: 2002
(Martindale)
ISO 12947-4: 1998 Cor.1: 2002
(Martindale)
BS EN ISO 12945-1: 2001 (Pilling Box)
.06 Construction Tests
Fabric Construction
Weight/ Unit Area BS 2471:1978
ASTM D 3776-07
ASTM D 3887-96(2008)
ISO 3801:1977
BS EN 12127:1998
Fabric Count/ Stitch Density ASTM D 3775-08
ISO 7211/2:1984
ASTM D 3887-96(2008)
BS 5441:1988
.07 Other Tests
Stretch and Recovery ASTM D 2594-04 (2008)
ASTM D 3107-07
Dimensional Stability to
Washing
ISO 6330:2000
AATCC 150-2003
AATCC 135-2004
ISO 3759:2007
ISO 5077:2007
Appearance After
Laundering
Motif Security
AATCC 88B-2006
AATCC 88C-2006
Client Protocol
- 3.9a Mackays
- Appendix C Tesco
- TM-S Woolworths
236 of 262
Class of Test/Product
Specific Tests or
Measurements
Method Used/Reference
Standard
Spirality and Skewing AATCC 179-2004
ISO 16322-3:2005 (Garment)
ISO 16322-1 & 2: 2002 (Fabric)
Water repellent AATCC 22-2005
4.25 Toys and similar products
Physical and mechanical tests
ASTM F 963-07
EN 71-1:2001
Canadian Hazardous Products (Toys)
Regulation Ch. 931
Flammability
16 CFR 1500.48 & 49
16 CFR 1501
ASTM 963-07
16 CFR 1500.44
16 CFR 1610
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists
237 of 262
129. SGS (Subic Bay), Inc.
Address : Bldg. 1517 & 1428 POL Pier Compound, Argonaut Highway
Subic Bay Freeport Zone, 2222 Olongapo City, Zambales
Telephone No. : (047) 252-2719/2910
Fax No. : (047) 252-2729
E-mail : ph-subilab@sgs.com
Authorized Representative : Mr. Cristino Navarro, Jr.
Technical Laboratory Manager
Accreditation No. Field of Testing
LA-2009-146A Chemical Testing
Validity: 12 July 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.08 Crude Petroleum
.02 Chemical Tests
Crude Oils Ash ASTM D 482-07
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Sulfur Content ASTM D 4294-08
Sediment by Extraction ASTM D 473-07
Water in crude oil by Distillation ASTM D 4006-07
Water and Sediment in crude oil ASTM D 4007-08
2.09 Fuels
.02 Liquid Fuels
Cetane Index (Calculation only) ASTM D 976-06 / PNS ASTM D 976
Color, ASTM ASTM D 1500-07 /PNS ASTM D 1500
Diesel/Gasoil/Marine
Gas Oil/ Automotive
Diesel Fuel Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1/
PNS ASTM D 4052
Distillation ASTM D 86-07b /PNS ASTM D 86
Flash Point, PMCC ASTM D 93-07 /PNS ASTM D 93
Kinematic Viscosity ASTM D 445-06 /PNS ASTM D 445
Lubricity of Diesel Fuels by HFRR ASTM D 6079-04ε1 /PNS ASTM D6079
Micro Carbon Residue ASTM D 4530-07 /PNS ASTM D 4530
Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294
Water and Sediment in Middle
Distillate Fuels
ASTM D 2709-96 (reapproved 2006)
/PNS ASTM D 2709
Pour Point ASTM D 97-08
Acid/Base Number, Colorimetric ASTM D 974-07
Ash ASTM D 482-07
Cloud Point ASTM D 2500-05
Copper Strip Corrosion ASTM D 130-04ε1 /PNS ASTM D 130
Gross Calorific Value ASTM D 240-02 (reapproved 2007)
Net/Gross Heat of Combustion ASTM D 4868-00 (reapproved 2005)
Sulfur Content(Ultra Low) ASTM D 5453-08a
Water by Distillation ASTM D 95-05ε1
Water Content *Moisture) ASTM D 6304-07
Biodiesel Cetane Index (Calculation only) ASTM D 976-06 /PNS ASTM D 976
Color, ASTM ASTM D 1500-07 / PNS ASTM D 1500
Copper Strip Corrosion ASTM D 130-04ε1 /PNS ASTM D 130
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1/
PNS ASTM D 4052
Distillation ASTM D 86-07b/ PNS ASTM D 86
Fame Content (CME) PNS EN 14078 Modified/ PNS ASTM D
EN 14078 Modified
Flash Point, PMCC ASTM D 93-07/ PNS ASTM D 93
Kinematic Viscosity ASTM D 445-06/ PNS ASTM D 445
Lubricity of Diesel Fuels by HFRR ASTM D 6079-04ε1/PNS ASTM D 6079
Micro Carbon Residue ASTM D 4530-07/ PNS ASTM D 4530
Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294
238 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Water and Sediment in Middle
Distillate Fuels
ASTM D 2709-96 (reapproved 2006)/
PNS ASTM D 2709
Water Content (Moisture) ASTM D 6304-07/ PNS ASTM D 6304
Acid/Base Number, Colorimetric ASTM D 974-07
Ash ASTM D 482-07
Cloud Point ASTM D 2500-05
Sulfur Content (Ultra Low) ASTM D 5453-08a
Jet A-1 / Jet A Acidity in Aviation Turbine Fuel ASTM D 3242-07
Aromatics, Olefins, Saturates ASTM D 1319-03
Colour, Saybolt ASTM D 156-07a
Copper Strip Corrosion ASTM D 130-04ε1
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1
Distillation ASTM D 86-07b
Doctor Test ASTM D 4952-02 (reapproved 2007)
Electrical Conductivity ASTM D 2624-07a
Existent Gum ASTM D 381-04ε1
Flash Point, Abel IP 170-99
Freezing Point ASTM D 2386-06
Jet Fuel Thermal Oxidation Test ASTM D 3241-08a
Kinematic Viscosity @-200C ASTM D 445-06
Mercaptan Sulfur ASTM D 3227-04a
Naphthalenes ASTM D 1840-07
Particulate Contaminants of
Aviation Fuels/ Middle Distillate
Fuels
ASTM D 5452-08
Smoke Point ASTM D 1322-97 (reapproved 2002)ε1
Specific Energy, Calculated ASTM D 3338-05
Sulfur Content ASTM D 4294-08
Water Separation, MSEP ASTM D 3948-07
Fuel System icing inhibitor ASTM D 5006-03
Net Heat of Combustion ASTM D1405-01 (reapproved 2006)
Water Content (Moisture) ASTM D 6304-07
Water Reaction ASTM D 1094-07
JP-5 Colour, Saybolt ASTM D 156-07a
Copper Strip Corrosion ASTM D 130-04ε1
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1
Distillation ASTM D 86-07b
Existent Gum ASTM D 381-04ε1
Kinematic Viscosity @-200C ASTM D 445-06
Smoke Point ASTM D 1322-97 (reapproved 2002)ε1
Sulfur Content ASTM D 4294-08
Acidity in Aviation Turbine Fuel ASTM D 3242--07
Aromatics, Olefins, Saturates ASTM D 1319-03
Doctor Test ASTM D 4952-02 (reapproved 2007)
Electrical Conductivity ASTM D 2624-07a
Flash Point, PMCC ASTM D 93-07
Freezing Point ASTM D 2386-06
Fuel System Icing Inhibitor ASTM D 5006-03
Jet Fuel Thermal Oxidation Test ASTM D 3241-08a
Mercaptan Sulfur ASTM D 3227-04a
Naphthalenes ASTM D 1840-07
Net Heat of Combustion ASTM D1405-01 (reapproved 2006)
Particulate Contaminants of
Aviation Fuels/ Middle Distillate
Fuels
ASTM D 5452-08
Specific Energy, calculated ASTM D 3338--05
Water content (Moisture) ASTM D 6304-07
Water Reaction ASTM D 1094-07
Water separation, MSEP ASTM D 3948-07
Gasoline Copper Strip Corrosion ASTM D 130-04ε1 /PNS ASTM D 130
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
239 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
PNS ASTM D 1298
Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1/
PNS ASTM D 4052
Distillation ASTM D 86-07b /PNS ASTM D 86
Existent Gum ASTM D 381-04ε1 /PNS ASTM D 381
Lead in Gasoline ASTM D 3237-06ε1 /PNS ASTM D3237
PNA (Paraffin, Naphthene,
Aromatic Hydrocarbon)
ASTM D 5443-04 /PNS ASTM D 5443
Sulfur Content ASTM D 4294-08a /PNS ASTM D4294
Sulfur Content (Ultra Low) ASTM D 5453-08 /PNS ASTM D 5453
Vapor Pressure, Mini Method ASTM D 5191-07
Alcohol content ASTM D 6839-02 (reapproved 2007)
Aromatics, Olefins, Saturates ASTM D 1319-03
Hydrocarbons (Saturates, Olefins,
Aromatics, Oxygenates, Benzene,
Ethers)
ASTM D 6839-02 (reapproved 2007)
Manganese in Gasoline ASTM D 3831-01 (reapproved 2006)
Mercaptan Sulfur ASTM D 3227-04a
Oxidation Stability, Induction
Period ASTM D 525-05
Reid Vapor Pressure ASTM D 323-06
Water Content (Moisture) ASTM D 6304-07
Gasohol Copper Strip Corrosion ASTM D 130-04ε1
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1
Distillation ASTM D 86-07b
Existent Gum ASTM D 381-04ε1
Lead in Gasoline ASTM D 3237-06ε1
Sulfur Content ASTM D 4294-08
Sulfur Content (Ultra Low) ASTM D 5453-08a
Vapor Pressure, Mini Method ASTM D 5191-07
Alcohol content ASTM D 6839-02 (reapproved 2007)
Hydrocarbons (Saturates, Olefins,
Aromatics, Oxygenates, Benzene,
Ethers)
ASTM D 6839-02 (reapproved 2007)
Oxidation Stability, Induction
Period ASTM D 525-05
Water Content ASTM D 6304-07
Fuel Oil Ash ASTM D 482-07 / PNS ASTM D 482
Kinematic Viscosity ASTM D 445-06 / PNS ASTM D 445
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
Micro Carbon Residue ASTM D 4530-07 / PNS ASTM D 4530
Pour Point ASTM D 97-08 / PNS ASTM D 97
Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294
Water & Sediment ASTM D 1796-04 / PNS ASTM D 1796
Aluminum Content ASTM D 5184-01 (reapproved 2006)
Asphaltenes ASTM D 6560-00 (reapproved 2005)
Cleanliness/Compatibility by Spot
Test
ASTM D 4740-04
Gross Calorific Value ASTM D 240-02 (reapproved 2007)
Net/Gross Heat of Combustion ASTM D 4868-00 (reapproved 2005)
Nickel Content ASTM D 5863-00a (reapproved 2005)
Sediment by Extraction ASTM D 473-07
Silicon Content ASTM D 5184-01 (reapproved 2006)
Sodium Content ASTM D 5863-00a (reapproved 2005)
Total Sediment (Potential &
Accelerated)
ASTM D 4870-07a
Vanadium Content ASTM D 5863-00a (reapproved 2005)
Water by Distillation ASTM D 95-05
Naphtha Colour, Saybolt ASTM D 156-07a
Copper Strip Corrosion ASTM D 130-04ε1
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)
240 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1
Distillation ASTM D 86-07b
Existent Gum ASTM D 381-04ε1
Lead in Gasoline ASTM D 3237-06ε1
PNA (Paraffin, Naphthene,
Aromatic Hydrocarbon)
ASTM D 5443-04
Sulfur Content ASTM D 4294-08
Sulfur Content (ultra Low) ASTM D 5453-08a
Vapor Pressure, Mini Method ASTM D 5191-07
Aromatics, Olefins, Saturates ASTM D 1319-03
Hydrocarbons (Saturates, Olefins,
Aromatics,Oxygenates,Benzene,
Ethers)
ASTM D 6839-02 (reapproved 2007)
Mercaptan Sulfur ASTM D 3227-04a
Piona ASTM D 6839-02 (reapproved 2007)
Reid Vapor Pressure ASTM D 323-06
Water Content (Moisture) ASTM D 6304-07
Fuel Ethanol Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1/
PNS ASTM D 4052
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)
Ethanol Content ASTM D 5501-04/ PNS ASTM D 5501
Methanol ASTM D 5501-04/ PNS ASTM D 5501
Water Content ASTM D 6304-07/ ASTM E 203/ PNS
ASTM E 203
Sulfur Content (Ultra Low) ASTM D 5453-08a
Kerosene Burning Quality ASTM D 187-94 (reapproved 2003)ε1/
PNS ASTM D 187
Colour, Saybolt ASTM D 156-07a /PNS ASTM D 156
Distillation ASTM D 86-07b /PNS ASTM D 86
Smoke Point ASTM D 1322-97 (reapproved 2002)ε1/
PNS ASTM D 1322
Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294
Copper Strip Corrosion ASTM D 130-04ε1
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)
Doctor Test ASTM D 4952-02 (reapproved 2007)
Flash Point, Abel IP 170-99
Water Content (Moisture) ASTM D 6304-07
2.09 Fuels
.06 Octane Number rating
Gasoline/Gasohol Research Octane Number (RON) ASTM D 2699-08/ PNS ASTM D 2699
2.10 Lubricants
.01 Oils and greases
Lube Oils Ash ASTM D 482-07
Color, ASTM ASTM D 1500-07
Copper Strip Corrosion ASTM D 130-04ε1
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1
Flash Point, PMCC ASTM D 93-07
Kinematic Viscosity ASTM D 445-06
Micro Carbon Residue ASTM D 4530-07
Pour Point ASTM D 97-08
Sulfur Content ASTM D 4294-08
Sulfur Content (Ultra Low) ASTM D 5453-08a
Acid/Base Number, Colorimetric ASTM D 974-07
Flash Point/ Fire Point (COC) ASTM D 92-05a
Sulfated Ash ASTM D 874-07
Viscosity Index ASTM D 2270-04
Water by Distillation ASTM 95-05ε1
Water Content (Moisture) ASTM D 6304-07
Legends to Reference Standards:
ASTM - American Society for Testing Materials
PNS - Philippine National Standard
241 of 262
130. Solid Laguna Corporation Testing Laboratory
Address : 2000 East Service Road, Bicutan, Parañaque City
Telephone No. : (632) 837-0195 to 98; 837-0264
Fax No. : (632) 838-8664
E-mail : inquiry@solidcity.com.ph
Authorized Representative : Mr. Johnny A. Quinto
Testing Laboratory Manager
Accreditation No. Field of Testing
LA-2005-0064A Electrical Testing
Validity: 07 January 2011
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
3.37 Approval tests on electrical appliances, accessories and tools
Audio and Video Clause 4 General Test Condition PNS IEC 60065:2007
(Television) Clause 5 Marking and Instruction
Clause 6 Hazardous Radiations
Clause 7 Heating under normal operating condition
Clause 8 Constructional requirements with regard
to the protection
Clause 9 Electric shock hazard under normal
operating condition
a. Touch current test
b. Accessibility to live parts
c. Withdrawal of mains plugs
d. Resistance to external forces
Clause 10 Insulation requirements
a. Surge test
b. Humidity treatment
c. Insulation resistance test
d. Dielectric strength test
Clause 11 Fault condition
Clause 12 Mechanical Strength
a. Bump test
b. Impact test
c. Vibration test
d. Fixing of actuating elements
Clause 13 Clearance and creepage distances
Clause 14 Component
a. Inspection of construction
Clause 15 Terminals
Clause 16 External flexible cords
a. Inspection of construction
Clause 17 Electrical connection and mechanical
fixings
a. Torque test
Clause 18 Mechanical strength of picture tubes and
protection against the effect of
implosion
Clause 19 Stability and mechanical hazards
Clause 20 Resistance to fire
Screen size measurement PNS 378:2003
Heating Appliances Clause 7 Markings and Instruction
Clause 8 Protection against access to live part
Clause 10 Power Input and Current
Clause 11 Heating
Clause 13 Leakage I and Electric Strength at
Operating Temperature
Clause 15.2 Spillage Test
Clause 15.3 Humidity
Clause 16 Leakage I and Electric Strength
Clause 19 Abnormal Operation
Clause 20 Stability and Mechanical Hazard
Cluse 21 Mechanical Strength
(Electric Flat Iron)
(Electric Flat Iron -
steam)
(Rice Cooker)
(Coffee Maker)
(Electric Airpot)
(Electric Kettles)
(Electric Stove)
(Oven Toaster)
(Pop Up Toaster)
Clause 21.1 Drop Test for Electric Iron
PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994)
PNS 254-1:1994
Amd.01:2000
(IEC 60335-2-3:1993
Amd.01:1999)
PNS 255:1996
(IEC 335-2-15:1995)
PNS 272:1996
242 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Clause 22.11 Test for non-detachable parts (IEC 335-2-9:1993)
Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 22.108 Test for discharge of liquid in which
water boils
Clause 23 Internal Wiring
Clause 25.14 Flexing Test
Clause 25.15 Pull and Torque Test of Supply
Clause 26 Terminals for external conductors
Clause 27 Provision for Earthing
Clause 28.1 Torque Test
Clause 29 Creepage distances and Clearances
Clause 30.1 Ball Presssure Test
Annex K Glow wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250 V PTI)
Washing machine Clause 7 Markings and Instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991
Clause 10 Power Input and Current Amd.01:1994)
Clause 11 Heating
Clause 13 Leakage I and Electric Strength at
Operating Temperature
PNS IEC 60335-2-
7:2000
Clause 15.1 Spray test for IPX4 IEC published 1998
Clause 15.2 Spillage Test
Clause 15.3 Humidity PNS 1680:1998
Clause 16 Leakage I and Electric Strength (IEC 335-2-4:1993)
Clause 18 Endurance
Clause 19 Abnormal Operation
Clause 20 Stability and Mechanical Hazard
Clause 20.101 Unbalanced load test for spin
extractor
Clause 20.104 Test for peripheral speed of spin
extractor
Clause 21 Mechanical Strength
Clause 21.101 Mechanical strengh on lids of spin
extractor
Clause 22.11 Test for non-detachable parts
Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 23 Internal Wiring
Clause 25.15 Pull and Torque Test of Supply
Clause 26 Terminals for external conductors
Clause 27 Provision for Earthing
Clause 28.1 Torque Test
Clause 29 Creepage distances and Clearances
Clause 30.1 Ball Presssure Test
Annex K Glow wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250 V PTI)
Fans Clause 7 Markings and Instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991
Clause 10 Power Input and Current Amd.01:1994)
Clause 11 Heating
Clause 13 Leakage I and Electric Strength at
Operating Temperature
PNS IEC 60335-2-80:2000
Clause 15.3 Humidity (IEC published 1997)
Clause 16 Leakage I and Electric Strength
Clause 19 Abnormal Operation
Clause 20 Stability and Mechanical Hazard
Clause 21 Mechanical Strength
Clause 22.11 Test for non-detachable parts
Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 23 Internal Wiring
243 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Clause 25.15 Pull and Torque Test of Supply
Clause 26 Terminals for external conductors
Clause 27 Provision for Earthing
Clause 28.1 Torque Test
Clause 29 Creepage distances and Clearances
Clause 30.1 Ball Presssure Test
Annex K Glow wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250 V PTI)
Kitchen Machines Clause 7 Markings and Instruction PNS 1079:1994
(Blender) Clause 8 Protection against access to live part (IEC 335-1:1991
Clause 10 Power Input and Current Amd.01:1994)
Clause 11 Heating
Clause 13 Leakage I and Electric Strength at
Operating Temperature
PNS 1244:1994
(IEC 335-2-14:1984)
Clause 15.3 Humidity
Clause 16 Leakage I and Electric Strength
Clause 19 Abnormal Operation
Clause 20 Stability and Mechanical Hazard
Clause 21 Mechanical Strength
Clause 22.11 Test for non-detachable parts
Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 23 Internal Wiring
Clause 25.15 Pull and Torque Test of Supply
Clause 26 Terminals for external conductors
Clause 27 Provision for Earthing
Clause 28.1 Torque Test
Clause 29 Creepage distances and Clearances
Clause 30.1 Ball Presssure Test
Annex K Glow wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250 V PTI)
Refrigerating Clause 7 Markings and Instruction PNS 1079:1994
Appliances Clause 8 Protection against access to live part (IEC 335-1:1991
Clause 10 Power Input and Current Amd.01:1994)
Clause 11 Heating
Clause 13 Leakage I and Electric Strength at
Operating Temperature
PNS IEC 60335-2-24:2001
Clause 15.3 Humidity Amd.01:2003
Clause 15.101 Spillage test (IEC 335-2-24:2000)
Clause 16 Leakage I and Electric Strength
Clause 17 Overload protection of transformer
Clause 19 Abnormal Operation
Clause 20 Stability and Mechanical Hazard
Clause 21 Mechanical Strength
Clause 22.11 Test for non-detachable parts
Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 23 Internal Wiring
Clause 25.15 Pull and Torque Test of Supply
Clause 26 Terminals for external conductors
Clause 27 Provision for Earthing
Clause 28.1Torque Test
Clause 29 Creepage distances and Clearances
Clause 30.1 Ball Pressure Test
Annex K Glow wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250 V PTI)
Microwave Oven Clause 7 Markings and Instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991
Clause 10 Power Input and Current Amd.01:1994)
Clause 11 Heating
Clause 13 Leakage I and Electric Strength at
244 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Operating Temperature
Clause 15.2 Spillage test PNS IEC 335-2-25:2000
Clause 15.3 Humidity (IEC published 1996)
Clause 16 Leakage I and Electric Strength
Clause 16.101 Insulation test for windings of power
transformer
Clause 17 Overload protection of transformer
Clause 18 Endurance
Clause 19 Abnormal Operation
Clause 20 Stability and Mechanical Hazard
Clause 21 Mechanical Strength
Clause 21.101 Test for door hinge
Clause 21.102 Hinge door mechanical strength
Clause 21.103 Cube of wood test
Clause 21.104 Steel ball test
Clause 21.105 Bottom-hinge door test
Clause 22.11 Test for non-detachable parts
Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 22.106 Test for supervision device
Clause 22.109 Test on door seal with thin material
Clause 22.11 Test on door seal with cooking oil
Clause 22.115 Distortion test on door corner
Clause 23 Internal Wiring
Clause 24.101 Endurance test on door interlock
Clause 25.15 Pull and Torque Test of Supply
Clause 26 Terminals for external conductors
Clause 27 Provision for Earthing
Clause 28.1 Torque Test
Clause 29 Creepage distances and Clearances
Clause 30.1 Ball Pressure Test
Annex K Glow wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250 V PTI)
Annex AA Measurement of microwave power
output
Legends to Reference Standards:
PNS - Philippine National Standard
IEC - International Electrotechnical Commission
245 of 262
131. Standards and Testing Division – Microbiology Laboratory
Industrial Technology Development Institute - DOST
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-2071 loc 2197/2189
Fax No. : (632) 837-0032
E-mail : aguinaldo_marlon@yahoo.com
Authorized Representative : Mr. Marlon SA. Aguinaldo
Head, Microbiology Laboratory
Accreditation No. Field of Testing
LA-2005-081B Microbiological Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.02 Tests on veterinary, pharmaceutical and biological products
.05 Microbiological Tests
(.01, .02)
Microbial Counts
Preservative efficacy
AOAC, 18th ed., 2005;
ASTM;
USP 30, 2007
1.03 Efficacy tests on biocides
(.01, .02) Fungicides ASTM;
Biological Products Disinfectant Bactericides AOAC 18th ed., 2005
AATCC Technical Manual
1.04 Tests on cosmetics, perfumes and essential oils
(.01, .02) Microbial counts
Preservative efficacy
BAM, on-line
USP 30, 2007
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .11, .17) Aerobic plate count BAM, on-line;
AA. Meat and Poultry Products Yeast and mold count CMMEF 4th ed., 2001
1. Dried animal products (blood,
plasma, gelatin)
Coliform count
E. coli count
2. Meat paste and pate, heat
treated
S. aureus count
Salmonella detection
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
Pseudomonas aeruginosa
Commercial Sterility
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to
be reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
246 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
6. Frozen bakery products (readyto-
eat) with low acid or high aw
fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat
pies, pizzas)
8. Frozen entrees containing rice
or corn flour as main ingredient
9. Frozen and refrigerated dough
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
AC. Fruits, Vegetables and Nuts
- Frozen vegetables and fruits
(pH >4.5)
- Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
- Dried vegetables
- Coconut (desiccated)
- Yeast
- Peanut butter and other nut
butters
1. consumed without heating or
other treatment to destroy
microbes
2. used as ingredient in high
moisture food
- Sun dried fruits
- Spices
- Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
Aerobic plate count
Yeast and mold count
BAM, on-line
CMMEF 4th ed., 2001
2. Pre-cooked breaded fish Coliform count
3. Frozen raw crustaceans E. coli count
4. Frozen cooked crustaceans S. aureus count
5. Cooked, chilled and frozen
crabmeat
Pseudomonas aeruginosa
Salmonella detection
6. Fresh and frozen bivalve
molluscs
Commercial Sterility
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
1.10 Microbiological test on packaging materials
.01 Packaging materials Microbial count (Swab test)
CMMEF 4th ed., 2001
1.11 Microbiological tests of non-food/non-pharmaceutical products
(.01, .03) Aerobic Plate Count
Efficacy of anti-microbial
agents
AATCC Technical Manual;
AOAC, 18th ed., 2005;
ASTM;
USP 30, 2007
247 of 262
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .04, .05) Aerobic plate count Standard Methods for the
Coliform (MPN) Conventional,
Enzyme Substrate test
Examination of Water and
Wastewater 21st edition,
E. coli detection Conventional,
Enzyme Substrate test
BA. Potable waters 2005
BB. Non potable waters
BG. Swimming and spa pools
Pseudomonas aeruginosa
detection
Fecal streptococci detection
Legends to Reference Standards:
ASTM - American Society for Testing Materials
AOAC - Association of Official Analytical Chemists
BAM - Bacteriological Analytical Manual
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMEWW - Standard Methods for the Examination of Water and Wastewater
248 of 262
132. Standards and Testing Division
Industrial Technology Development Institute - DOST
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-2071 loc 2197/2189
Fax No. : (632) 837-0032
E-mail :
Authorized Representative : Ms. Concepcion P. Gayomali
Supervising Science Research Specialist
Accreditation No. Field of Testing
LA-2009-150A Chemical Testing
Validity: 19 August 2014
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking Water
.03 Water for irrigation and stock
.04 Water for industrial and steamraising
purposes
.05 Sewage
.06 Industrial waste
.08 Bore Waters
.09 Water for aquaculture
.11 Other Waters
METALS
(Arsenic, Cadmium, Calcium,
Chromium, Copper, Gold, Iron.
Lead, Magnesium, Manganese,
Mercury, Molybdenum, Nickel,
Platinum. Potassium, Silver,
Sodium, Zinc)
ANIONS
( Fluoride, Chloride, Bromide,
Nitrate, Nitrite, Sulfate, Phosphate)
Standard Methods for the
Examination of Water and
Wastewater, APHA, 21st Edition,
2005
Acidity 2310-B
Alkalinity 2320-B
Hardness 2340-C
Conductivity 2510-B
Total Solids 2540-B
Total Dissolved Solids 2540-C
Total Suspended Solids 2540-C
Calcium (EDTA) 3500-Ca-B
Magnesium (EDTA by difference) 3500-Mg-B
Carbon Dioxide 4500-CO2-C
Chlorine, Residual 4500-Cl-B
Chloride 4500-Cl-B
pH 4500-H+-B
Nitrogen-Ammonia 4500-NH3-B,C
Nitrogen 4500org-B
Color (apparent) 2120-C (SQ118)
Turbidity Photometry (SQ118)
Silica 4500-SiO2-C
2.42 Miscellaneous materials and products
.01 Chemical Tests EXTRACTABLE
(Lead, Cadmium, other metals in
uPVC Pipes, Ceramics wares,
feeding bottles, etc.)
ISO 3114/ PNS ISO 3114:2005
ASTM C:738-94
Legends to Reference Standards:
ASTM - American Society for Testing Materials
ISO - International Standards Organization
PNS - Philippine National Standard
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133. Steelasia Quality Assurance Laboratory
Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan
Telephone No. : (632) 638-8888
Fax No. : (632) 631-5042/5032
E-mail : ecmarquez@steelasia.com
Authorized Representative : Mr. Edgar C. Marquez
Senior Manager - QAES
Accreditation No. Field of Testing
LA-2004-0058A Chemical Testing
Validity: 26 November 2012
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.01 Metals and alloys
.01 Ferrous materials
Steel bars/ billets
C, Mn, P, Si, S Optical Emission Spectrometer
.02 Copper and copper alloys C, Mn, Si, Ni, Sn, Pb, Zn, Cu, P ASTM E415
.14 Other metals and alloys
Stainless
C, Si, Mn, P, S, Cr, Ni, Mo, Cu
250 of 262
134. Steelasia Quality Assurance Laboratory
Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan
Telephone No. : (632) 638-8888
Fax No. : (632) 631-5042/5032
E-mail : ecmarquez@steelasia.com
Authorized Representative : Mr. Edgar C. Marquez
Senior Manager - QAES
Accreditation No. Field of Testing
LA-2004-059A Mechanical Testing
Validity: 26 November 2012
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
4.09 Metal and Metal Products
.10 Tests on reinforcement for
concrete
Mechanical testing: complete physical test
of reinforcing steel bar, tension
Universal Testing Machine
Steel bars
test, bend test, deformation measurement
& variation in mass
PNS 49 : 2002
ASTM A370
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135. The Coca-Cola Export Corporation
Philippines Concentrate Plant Laboratory
Address : Silangan Industrial Estate, Canlubang, Calamba, Laguna
4028
Telephone No. : (632) 849-8365
Fax No. : (632) 849-8392
E-mail : nquerijero@apac.ko.com / eltenorio@apac.ko.com
Authorized Representative : Mr. Noel B. Querijero
Concentrate Plant Quality Manager
Accreditation No. Field of Testing
LA-2007-117A Chemical Testing
Validity: 12 December 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
2.26 Foods
.11 Soft drinks and cordials Density by densitymeter Work Instruction Doc. # QM02040801
pH Work Instruction Doc. # QM02040803
.12 Fruit juices, drinks and
concentrates
Phosphoric acid colometric
determination by UV-Vis
CPQCM Volume 2 CN-P-007
Caffeine determination by HPLC CPQCM Volume 2 CN-P-005.02
Loss on Drying CPQCM Volume 3 GM-P-005
.23 Sensory evaluation tests Sensory Evaluation - Paired
Comparison and Triangle Taste
Test
CPQCM Volume 2 BB-P-014
CPQCM Volume 2 CN-P-008.1
CPQCM Volume 3 GM-P-056
252 of 262
136. The Coca-Cola Export Corporation
Philippines Concentrate Plant Laboratory
Address : Silangan Industrial Estate, Canlubang, Calamba, Laguna
4028
Telephone No. : (632) 849-8365
Fax No. : (632) 849-8392
E-mail : nquerijero@apac.ko.com / eltenorio@apac.ko.com
Authorized Representative : Mr. Noel B. Querijero
Concentrate Plant Quality Manager
Accreditation No. Field of Testing
LA-2007-116A Microbiological Testing
Validity: 12 December 2010
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03) Aerobic Plate Count Pour Plate Method/ In-house
AG. Beverages Yeast and mold count Company Corporate Procedure
2. Non Alcoholic beverages QM 02040502
.2 Non Carbonated
4. Juices
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137. TUV RHEILAND PHILIPPINES, INC. – Philippine Laboratory
Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231
Makati City, Philippines
Telephone No. : (632) 812-5339/ 812-5147
Fax No. : (632) 812-5227
E-mail : psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com
Authorized Representative : Mr. Tristan Arwen G. Loveres
Manager, GB Products
Accreditation No. Field of Testing
LA-2009-158A Electrical Testing
Validity: 06 December 2014
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
3.37 Approval tests on electrical appliances, accessories and tools
Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current
Clause 11 Heating PNS 254-1:1994
Clause 13 Leakage current and electric strength at (IEC 335-2-3:1993)
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Electric Irons
(Except pressurized
steam Iron)
Clause 32 Radiation, toxicity and similar hazards
Washing machine Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current
Clause 11 Heating PNS IEC 60335-2-7:2000
Clause 13 Leakage current and electric strength at
operating temperature
Clause 15 Moisture resistance (Except Clause 15.3)
(IEC 335-2-7:1993)
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
254 of 262
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Spin extractor Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current
Clause 11 Heating PNS IEC 60335-2-4:2001
Clause 13 Leakage current and electric strength at
operating temperature
Clause 15 Moisture resistance (Except Clause 15.3)
(IEC 60335-2-4:2000)
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
Kitchen Machines Clause 7 Markings and instruction PNS 1079:1994
(Blenders & Juicers) Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current
Clause 11 Heating PNS IEC 60335-2-
14:2002
Clause 13 Leakage current and electric strength at
operating temperature
(IEC 335-2-14:1994)
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Toasters, grills,
roasters and similar
appliances Clause 10 Power Input and current
Clause 11 Heating IEC 60335-2-9:1998
Clause 13 Leakage current and electric strength at
operating temperature PNS 272:1996
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
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Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
Clause 5 Markings and instruction PNS IEC 60065:2007
Clause 6 Hazardous radiation (IEC 60065:2001)
TV up to 14”
DVD, CD & VCD
player Clause 7 Heating under normal operating conditions
Clause 8 Constructional requirements with regards to
protection against electric shock
Clause 9 Electric shock hazard under normal operating
conditions
Clause 10 Insulation requirements (except surge test)
Clause 11 Fault Conditions
Clause 12 Mechanical strength (except vibration test)
Clause 13 Clearances and creepage distances
Clause 15 Terminals
Clause 16 External flexible cords
Clause 17 Electrical connections and mechanical fixings
Clause 19 Stability and mechanical hazards
Clause 20 Resistance to fire
Microwave oven Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current
Clause 11 Heating PNS IEC 335-2-25:2000
Clause 13 Leakage current and electric strength at
operating temperature
(IEC 335-2-25:1996)
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Heating liquids
(Rice cooker, air-pot
and coffee maker) Clause 10 Power Input and current
Clause 11 Heating PNS 255:1996
Clause 13 Leakage current and electric strength at
operating temperature
(IEC 335-2-15:1995)
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
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Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
3.38 Approval tests on lamps and related equipment
Section 2 Classification of luminaires PNS 1328:1996
Section 3 Marking (IEC 60598-1:1999-12)
Section 4 Construction
Section 5 External and internal wiring IEC 60598-2-1:1979
Section 7 Provision for earthing Amd. 1:1987
Section 8 Protection against electric shock
Section 9 Resistance to dust, solid object and moisture
Fixed general
purpose luminaires
using incandescent
lamps only
(ceiling and wall
types except ceiling
types with lowering
devices) Section 10 Insulation resistance and electric strength
Section 11 Creepage distances and clearances
Section 12 Thermal test
Section 13 Resistance to heat and fire
Section 14 Screw terminals
Section 15 Screwless terminals and electrical
connections
Annex A Test whether a conductive part may cause an
electric shock
Annex B Test lamps
Annex C Abnormal circuit conditions
Annex D Draught-proof enclosure
Annex E Determination of winding temperature rises by
the increase-in-resistance method
Annex F Test for resistance to stress corrosion of
copper alloys
Portable general Section 2 Classification of luminaires PNS 1328:1996
purpose luminaires Section 3 Marking (IEC 60598-1:1999-12)
using incandescent Section 4 Construction
lamps only Section 5 External and internal wiring IEC 60598-2-4:1979
Section 7 Provision for earthing Amd. 3:1990
Section 8 Protection against electric shock
Section 9 Resistance to dust, solid object and moisture
Section 10 Insulation resistance and electric strength
Section 11 Creepage distances and clearances
Section 12 Thermal test
Section 13 Resistance to heat and fire
Section 14 Screw terminals
Section 15 Screwless terminals and electrical
connections
Annex A Test whether a conductive part may cause an
electric shock
Annex B Test lamps
Annex C Abnormal circuit conditions
Annex D Draught-proof enclosure
Annex E Determination of winding temperature rises by
the increase-in-resistance method
Annex F Test for resistance to stress corrosion of
copper alloys
Legends to Reference Standards:
PNS - Philippine National Standard
IEC - International Electrotechnical Commission
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138. UST Center for Drug Research, Evaluation and Studies, Inc.
Address : 6th Floor Clinical Division, University of Santo Tomas Hospital
A.H. Lacson St., Sampaloc, Manila
Telephone No. : (632) 749-9744
Fax No. : (632) 749-9744
E-mail : info@ust-cedres.com
Authorized Representative : Ms. Christine Q. Ampuller
QMR
Accreditation No. Field of Testing
LA-2010-166A Chemical Testing
Validity: 21 March 2015
Class of Test Specific Tests or
Measurements
Standard Method/
Reference Standard
2.35 Biological Monitoring
Amlodipine LCMS; 0.3ng/mL
Atorvastatin LCMS; 0.5ng/mL
Cilostazol HPLC-UV; 0.25μg/mL
Felodipine LCMS; 0.2ng/mL
Gabapentin HPLC-RF; 0.1μg/mL
Glibenclamide LCMS; 5ng/mL
Gliclazide HPLC-UV; 0.05μg/mL
Glimepiride HPLC-UV; 10ng/mL
Lisinopril LCMS; 5ng/ml
Losartan HPLC-RF; 10ng/mL
Metformin HPLC-UV 0.025μ/mL
Metoprolol HPLC-RF; 0.01μg/mL
Nifedipine HPLC-UV; 5ng/mL
Omeprazole HPLC-RF; 0.02μg/mL
Pyrazinamide HPLC-UV; 0.5μg/mL
Rifampicin HPLC-UV; 0.5μg/mL
.06 Drugs and drugs metabolites
( Biological Fluids)
Simvastatin LCMS; 0.5ng/ml
2.28 Drug and Pharmaceuticals
Monograph test
.01 Drugs
.06 Antibiotics
Monograph test
USP and other Pharmacopeial
standards
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139. WELLTECH Service Corporation
Address : 607 Shaw Boulevard, WackWack, Greenhills East
Mandaluyong City
Telephone No. : (632) 722-4810; 722-4759
Fax No. : (632) 722-4763
E-mail : welltech@i-next.net; welltech@info.com.ph
Authorized Representative : Ms. Janet R. Lacambacal
QC Head / Asst. QMR
Accreditation No. Field of Testing
LA-2006-086A Calibration
Validity: 05 June 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.03 Engineering metrology equipment
.22 Electronic and Calibration of Digital 0 to 150mm ± 7 μm In-house calibration
vernier calipers Calipers 0 to 200mm ± 9 μm QMP-07-L-001
0 to 300mm ± 11 μm
Calibration of Analog 0 to 150mm ± 20 μm
Calipers 0 to 200mm ± 21 μm
0 to 300mm ± 22 μm
.28 Other measuring Calibration of Digital 0 to 25mm ±0.8 μm In-house calibration
instruments and External/Outside 25 to 50mm ±1.1 μm QMP-07-L-002
tools Micrometers 50 to 75mm ±1.3 μm
75 to 100 mm ±1.6 μm
100 to 125mm ±1.9 μm
Calibration of Analog 0 to 25mm ±2.3 μm
External/Outside 25 to 50mm ±2.4 μm
Micrometers 50 to 75mm ±2.5 μm
75 to 100 mm ±2.7 μm
100 to 125mm ±2.9 μm
5.11 Weighing devices
.01 Precision
Laboratory
Balances
Calibration of
Analytical Balance
10 g to 1kg ± 0.1 mg to 0.8 mg Onsite calibration
QMP-07-B-001
VD-07-003
.02 Industrial Calibration of 10 g to 1kg ± 0.1 mg to 0.8 mg
Balance Industrial Balance 1kg to 300 kg ±0.008 g to 20g
.05 Other Weighing Calibration of 10 g to 1kg ± 0.1 mg to 0.8 mg
Devices Weighing Scales 1kg to 300 kg ±0.008 g to 20g
5.20 Pressure and vacuum measuring devices
.01 Pressure Calibration of 0 to ≤300 psi ± 0.1 % FS In-house/ Onsite
gauges Pressure gauges >300 to 10000
psi
± 0.7 % FS calibration
.02 Vacuum gauges Calibration of
Vacuum gauges
0 to –30 in Hg ± 0.7 % FS QMP-07-P-002
VD-07-004
.07 Digital
Manometer
Calibration of Digital
Manometers 0 to 300 psi ±0.01% reading In-house calibration
QMP-07-P-007
5.21 Pressure gauge testers
.03 Pressure
Calibrators
Calibration of
Pressure Calibrators 0 to 300 psi ±0.01% of reading In-house calibration
QMP-07-P-007
5.34 Instrument calibrators
.01 DC Voltage Calibration of DC 0 to 100 mV ±0.002% reading In-house calibration
Voltage Source 0 to 1 V ±0.001% reading QMP-07-E-016
0 to 10 V ±0.001% reading
0 to 60 V ±0.001% reading
.03 DC Current Calibration of DC 0 to 100 μA ±0.001 % reading In-house calibration
Current Source 0 to 1 mA ±0.001 % reading QMP-07-E-020
0 to 10 mA ±0.001 % reading
0 to 100 mA ± 0.001 % reading
.05 Resistance Calibration of 0 to 10 Ω ± 0.003 % reading In-house calibration
Resistance Source 0 to 100 Ω ± 0.002 % reading QMP-07-E-017
0 to 4 kΩ ± 0.002 % reading
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
5.35 Indicating and recording instruments
.01 D.C. voltmeters Calibration of DC 0 to 300 mV ±0.003% FS In-house calibration
Voltage Measure 0 to 3 V ±0.0004% FS QMP-07-E-001
0 to 30 V ±0.0003% FS
0 to 300 V ±0.0003% FS
0 to 1000 V ±0.0001% FS
.02 A.C. voltmeters Calibration of AC 0 to 300 mV ±0.03% FS In-house calibration
Voltage Measure 0 to 3 V ±0.004% FS QMP-07-E-001
0 to 30 V ±0.002% FS
0 to 100 V ±0.006% FS
0 to 300 V ±0.002% FS
0 to 500 V ±0.01% FS
0 to 750 V ±0.008% FS
.03 D.C. ammeters Calibration of DC 0 to 300 A ±0.02% FS In-house calibration
Current Measure 0 to 3 mA ±0.003% FS QMP-07-E-002
0 to 30 mA ±0.002% FS
0 to 300 mA ±0.0003% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.006% FS
.04 A.C. ammeters Calibration of AC 0 to 300 A ±0.08% FS In-house calibration
Current Measure 0 to 3 mA ±0.008% FS QMP-07-E-002
0 to 30 mA ±0.02% FS
0 to 300 mA ±0.002% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.06% FS
.09 Ohmmeters Calibration of 0 to 40 Ω ±0.03% FS In-house calibration
Resistance Measure 0 to 400 Ω ±0.002% FS QMP-07-E-003
0 to 4 kΩ ±0.0003% FS
0 to 40 kΩ ±0.0002% FS
0 to 400 kΩ ±0.0002% FS
0 to 4 MΩ ±0.001% FS
0 to 40 MΩ ±0.0002% FS
0 to 100 MΩ ±0.006% FS
.10 LCR Meters Calibration of Low 0.5 to 4 nF ± 0.20 % FS In-house calibration
Capacitance Meters > 4 to 40 nF ± 0.16 % FS QMP-07-E-004
> 40 to 400 nF ± 0.08 % FS
> 400nF to 4 μF ± 0.16 % FS
> 4 to 40 μF ± 0.16 % FS
> 40 to 400 μF ± 0.16 % FS
> 400 μF to 4 mF ± 0.15 % FS
> 4 to 30 mF ± 0.1 % FS
.17 Other
instruments
Calibration of 4 ½
digits Digital
Multimeters
In-house calibration
QMP-07-E-018
@ DC Voltage 0 to 300 mV ±0.003% FS
0 to 3 V ±0.0004% FS
0 to 30 V ±0.0003% FS
0 to 300 V ±0.0003% FS
0 to 1000 V ±0.0001% FS
@ AC Voltage, 60Hz 0 to 300 mV ±0.03% FS
0 to 3 V ±0.004% FS
0 to 30 V ±0.002% FS
0 to 100 V ±0.006% FS
0 to 300 V ±0.002% FS
0 to 500 V ±0.01% FS
0 to 750 V ±0.008% FS
@ DC Current 0 to 300 A ±0.02% FS
0 to 3 mA ±0.003% FS
0 to 30 mA ±0.002% FS
0 to 300 mA ±0.0003% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.006% FS
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
@ AC Current, 60Hz 0 to 300 A ±0.08% FS
0 to 3 mA ±0.008% FS
0 to 30 mA ±0.02% FS
0 to 300 mA ±0.002% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.06% FS
@ Resistance 0 to 40 Ω ±0.03% FS
0 to 400 Ω ±0.002% FS
0 to 4 kΩ ±0.0003% FS
0 to 40 kΩ ±0.0002% FS
0 to 400 kΩ ±0.0002% FS
0 to 4 MΩ ±0.001% FS
0 to 40 MΩ ±0.0002% FS
0 to 100 MΩ ±0.006% FS
AC/DC Clampmeter In-house calibration
@DC Current 3 to 30A ±0.3% FS QMP-07-E-019
>30 to 150 A ±0.2% FS
>150 to 500 A ±0.3% FS
@AC Current, 60Hz 3 to 30 A ±0.3% FS
>30 to 150 A ±0.2% FS
>150 to 500 A ±0.3% FS
5.37 Frequency and time measuring instruments and standards
.01 Frequency Calibration of 0.5 to 320 Hz ±0.3% FS In-house calibration
Meters Frequency Meters 0.0005 to 3.2
kHz ±0.03% FS QMP-07-E-005
0.0005 to 32 kHz ±0.004 % FS
0.001 to 320 kHz ±0.002% FS
0.00001 to 1
MHz ±0.006 % FS
5.44 Calibration of temperature measurement equipment
.02 Base metal
thermocouples
Calibration of
Basemetal
-20 to 250 °C ± 0.6 °C In-house/ Onsite
calibration
Thermocouples >250 to 600 °C ± 1.3 °C QMP-07-T-004
VD-07-005
.06 Liquid-in-glass
Thermometer
Calibration of Partial
Immersion Liquid-inglass
Thermometers
with immersion depth
up to 125mm
-10 to 150 °C ±0.6 °C In-house calibration
QMP-07-T-002
.11 Bimetallic
systems
Calibration of
Temperature Gauge
-20 to 250 °C ±0.6 °C In-house/ Onsite
calibration
and Bi-metal
Thermometers
>250 to 600 °C ± 1.0 °C QMP-07-T-006
VD-07-006
.13 Digital
temperature
Calibration of Digital
Thermometers with
-20 to 250 °C ±0.6 °C In-house/Onsite
calibration
indicator
systems
Built-in Sensor >250 to 600 °C ± 1.0 °C QMP-07-T-014
VD-07-007
5.45 Calibration of ancillary temperature measuring instruments
.04 Indicators, T/C Type K -200 to 1370 °C ±0.32 °C In-house/ Onsite
recorders and T/C Type J -200 to 1200 °C ±0.27 °C calibration
controllers T/C Type T -200 to 400 °C ±0.27 °C QMP-07-T-001
T/C Type S 0 to 1700 °C ±0.44 °C QMP-07-T-015,
T/C Type R 0 to 1700 °C ±0.38 °C VD-07-008
T/C Type E -200 to 1000 °C ±0.27 °C VD-07-009
T/C Type B 600 to 1800 °C ±0.38 °C
T/C Type N -200 to 1290 °C ±0.32 °C
T/C Type L -200 to 850 °C ±0.32 °C
RTD Pt100 @385 -200 to 800 °C ±0.01 °C
.08 Other equipment Measure: In-house / Onsite
(Calibration of T/C Type K -200 to 1370 °C ±0.25 °C calibration
Temperature T/C Type J -200 to 1190 °C ±0.24 °C QMP-07-T-001
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Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Best measurement
capability
expressed as an
uncertainty (±)*
Standard Method/
Reference
Standard
Simulators by T/C Type T -200 to 390 °C ±0.24 °C VD-07-008
Electrical T/C Type S 0 to 1700 °C ±0.25 °C
Simulation) T/C Type R 0 to 1700 °C ±0.29 °C
T/C Type E -200 to 990 °C ±0.24 °C
T/C Type B 600 to 1800 °C ±0.25 °C
T/C Type N -200 to 1290 °C ±0.24 °C
T/C Type L -190 to 850 °C ±0.24 °C
RTD Pt100 @385 -200 to 800 °C ±0.24 °C
Generate:
T/C Type K -200 to 1370 °C ±0.32 °C
T/C Type J -200 to 1200 °C ±0.27 °C
T/C Type T -200 to 400 °C ±0.27 °C
T/C Type S 0 to 1700 °C ±0.44 °C
T/C Type R 0 to 1700 °C ±0.38 °C
T/C Type E -200 to 1000 °C ±0.27 °C
T/C Type B 600 to 1800 °C ±0.38 °C
T/C Type N -200 to 1290 °C ±0.32 °C
T/C Type L -200 to 850 °C ±0.32 °C
RTD Pt100 @385 -200 to 800 °C ±0.01 °C
5.47 Testing of temperature controlled enclosures
.01 Oven, Furnaces
and Baths
Calibration of Dry
Block/Bath
Calibrators
-20 to 600 °C ± 1 °C In-house calibration
QMP-07-T-012
Calibration of
Furnaces and Ovens
-20 to 250 °C ± 1 °C In-house/ Onsite
calibration
>250 to 600 °C ± 2 °C QMP-07-T-010
VD-07-010
.02 Incubators Calibration of
Incubators
0 to 200 °C ± 1 °C In-house/ Onsite
calibration
.03 Autoclaves and
sterilizing ovens
Calibration of
Autoclaves and
Sterilizing Ovens
0 to 200 °C ± 1 °C QMP-07-T-010
VD-07-010
.04 Industrial
Freezers
Calibration of
Industrial Freezers
- 20 to ambient ± 1 °C In-house/ Onsite
calibration
.06 Other Calibration of Other -20 to 250 °C ± 1 °C QMP-07-T-010
Enclosures Enclosures >250 to 600 °C ± 2 °C VD-07-010
5.48 Hygrometry
.01 Calibration of
humidity
Calibration of
humidity measuring -20 to 100 °C ± 1 °C In-house / Onsite
calibration
measuring
devices
devices using
chamber 45 to 70% RH ±3.4 %RH QMP-07-T-009
VD-07-011
Calibration of
humidity measuring
15 to 25 °C ± 0.4 °C In-house / Onsite
calibration
devices using
ambient room
condition
45 to 70% RH ±2.4 %RH QMP-07-T-009
VD-07-011
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximately 95% unless otherwise stated.
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PHILIPPINE ACCREDITATION OFFICE
Department of Trade and Industry
3F Trade and Industry Bldg.,
#361 Sen Gil Puyat Ave., Makati City
Tel. Nos. (632) 751-3127
Fax. No. (632) 751-3262
E-mail: pao@dti.gov.ph
URL: www.pao.dti.gov.ph
 davido.extraxim@gmail.com